Dakhine Mbeup|| Spicy Lamb Peanut Butter Porridge||Senegal Vlog

Dakhine Mbeup originated from Senegal.
All you need to do is:
*Soak the rice over night (little amount)
*Smoothen the peanut butter by adding water
*Stir-fry a little amount of onions and scotch-bonnet pepper
*Add tomatoe paste
*Stir fry for 10 to 15 minutes then add the plum tomatoes
*Add the lamb stir it for 2-3 minutes then add water
*Leave the broth to boil, until you are fully convinced that the peanut butter is almost done then add the toufa, ketchakh,dried prawns and the remaining nokoss.
*once the broth starts to thicken add the rice, bring it to taste by adding seasoning cubes lemon tamarind etc.
*Dahin shouldn't be too thick like domoda thats why its important to add lots of water at the start.

[@Njoofene]

Looks very nice! I cooked this last week without meat and it was absolutely delicious. I don't know about anyone,but I find that it taste even better on the second day.

[@barrifemmekitchen2282]

It sure does! I always love my food the second day

[@beatricetendeng7790]

Machala nicena drianke bi safe loho merci beaucoup dahine nena moute

[@GambianCuisine]

Wow it looks really delicious and I like how you do it step by step for beginners thanks for sharing

[@barrifemmekitchen2282]

Aww thank you beautiful 😘😘

[@ashasalim4518]

From🇰🇪🇰🇪🇰🇪 I love Senegalese food very testy 🥰

[@barrifemmekitchen2282]

Thank you 😋

[@beatricetendeng7790]

Machala sokhnasi hafimeune ligahitogue rafetena machala damahoragnawe formehou si tihawe yalla naloho wer tehe yalla hébe doli lafthiat tiakaw tiakanam

[@musabadjie8859]

It looks delicious sis❤

[@beatricetendeng7790]

Nicena machala lafthiat thiat merci beaucoup

[@mariatoumballow8996]

I love the way you talk

[@bridgitegomez5994]

I love your cooking

[@safiatoubah899]

That was one my favorite favorite recipes 🥰😭

[@fatimabah9517]

Looks yummy

[@barrifemmekitchen2282]

Thanks dear 😘😘😘

[@beatricetendeng7790]

Super very nice

[@barrifemmekitchen2282]

merci ma belle 😘

[@mairyndoye3906]

Macha allah. Merci du plat

[@barrifemmekitchen2282]

Merci ma cherie🥰

[@yamabondi7232]

❤❤❤❤❤❤❤❤❤❤❤

[@gladystirwomwe-faye6526]

Looks very yummy thank you for sharing. Cooking it as I write this xx

[@barrifemmekitchen2282]

Thank you darling 😘

[@labelle4941]

Yummy

[@barrifemmekitchen2282]

Thank you beautiful 😘

[@mamehelenediagne2714]

Machala diarre na yone

[@nafigueye5592]

Merci pour tout

[@Bickk]

BOU AMOUL GUERTÉ NOFLAYE BISSAP BOU LAOBÉ LAA TOUDE....
RECETTE SÉNÉGALAISE MACHALLA.....

[@barrifemmekitchen2282]

Merci ma soeur! Saff na sappp y

[@tabarajohnson5055]

What is gerté nofliye called in English and if I can’t find it is there a substitute I can use

[@beatricetendeng7790]

C'est de l'arachide cru qui est réduit en poudre je ne parle pas Anglais essayez de demander à une personne qui parle Anglais de vous faire la traduction

[@mariatoumballow8996]

I really love to get in touch with you. ..I appreciate you so much ok know that

[@barrifemmekitchen2282]

hello beautiful i am so sorry for the late reply,i guess this message was written when i was less active...thank you so much beautiful 😍 much appreciated 💕 😘

[@maimunakinteh8312]

Hey dear this you removed the lamb

[@barrifemmekitchen2282]

No dear didn't remove it

[@miriamwasike174]

Now this is porridge and not what I have seen other West African countries call porridge .

[@barrifemmekitchen2282]

Thanksm you dear🤗