I was thinking that too but being someone that posts videos myself, it literally is just a way to get extra views! We already gave her a view by clicking, then she told us to go to him and come back. That's another view lol!! It is "sweet" but it's a money technique hahha ! Even though I know Lauren isn't all about money but ya. There would be no other point in stopping her video to switch to his then come back.
oh... i don't really think this is what lauren was going for when she said that. but even if she was, it doesn't matter that much to me because 1) i watched this video first anyway, 2) if this method earns hff extra cash, then good for them! they deserve it
You get paid off of both video clicks and percentage of the video watched. 1 click = 1 view. Either way, I don't think Lauren's intention was to make more money off of extra clicks haha. It's probably just because the other video explains the background to this video/why they are doing the dinner exchange :)
I come from a very big Italian family and watching this video brings back memories of holidays and these cookies! I feel like no one has ever heard of them so thanks for sharing! Definitely going to try this :)
Lauren!!!! I've been watching hot for food vids for a while now and I absolutely love this channel and your personnal one! I know you have been very busy/stressed with the cookbook stuff, but just wanted to tell you to hang in there and to not forget to have fun in your videos! I've noticed you being more and more serious in your videos (which is not necessarily bad) and I just hope you don't forget to have fun while you do them! We love what you do! Love, your fellow canadian friend xx
You just saved Easter for me with this recipe! My mom always tries to veganize our family's Italian recipes for me, and it can be a hit or miss lol At least she tries, though... and she's going to love this recipe! You guys are awesome :)
You guys should make Turkish red lentil lettuce cups (mercimek koftesi). Basically red lentils, bulgur, and tomato paste with lemon juice and spices. It's my favorite appetizer at family parties and are already vegan!
I'm afraid it has to be the finer type or else they'll fall apart. If you have access to an international market you could find it there or online. Good luck!
well well.... i'm from italy and i have never heard of them.... they're typical of south italy. so fun when you learn an italian traditional food while watching a vegan food canadina channel! you guys from hot for food are amazing! :) have a great day
Hey Lauren, I think you'd really like banh xeo. I don't know if you've ever had it, but it's a Vietnamese yellow pancake filled with veggies (and tofu sometimes). It's usually served with fresh cilantro and basil and mint and comes with a fish-sauce based dipping sauce which would be easy to replace. The batter is usually vegan from what I can tell and it's SO delicious. When my friends and I get together, we'll make them and either eat them on a lettuce leaf with all the fresh herbs or roll them in a rice paper sheet. SO GOOD! Hope all is going well with the cookbook!
omg thank you - one thing i get scared of when i'm transitioning to a vegan diet is not being able to snack on lots of sweets - i have such a sweet tooth and you make it possible. haha thank you :~)
Does anyone have a good recipe for CONCHAS? (Mexican Pan dulce) I've been craving them so bad lately and the "traditional" way has sooo much shit in it lol I also don't like the fact that they use A LOT of vegetable shortening because I try to avoid palm oil :(
Gabie Moret Ive been craving them terribly as well! Ive been looking up recipes and they're quite easy to veganize. Im thinking of using Lauren's dough recipe for the cinnamon rolls, breaking up into balls and for the topping use vegan butter, powdered sugar, vanilla (food coloring if you like) and a bit of flour to thicken it up. Pat that mixture out like making a tortilla and plop it on top of the rested dough balls. Take a knife and cut out the concha design and bake. That's my plan, Im making them this weekend :)
Thank you both for your inputs! I'm gonna have to give them a try, I'm not much of a baker but one's gotta do what one's gotta do - this sweet tooth isn't going to go on its own lol We'll see how it goes :)
These look soo pretty and spring-like! I am having my birthday potluck next week and had planned a carrot cake, but now I am seriously reconsidering... :D
I love this video! I remember these cookies from when I was a kid and I'm totally going to make these but with the kite hill almond ricotta. I have seen recipes as well for homemade almond ricotta like, goals. I love the making traditional recipes swap idea! Can't wait to see more
I can't believe that I can get Miyoko products in NZ but they aren't in CA yet. I tried the butter and one of the soft cheeses and they were good, but not as good as I expected. She does a video on making buffalo mozzarella that turned out quite good though I must say. She is a very smart cookie;D I am always happy to see collabs and will check out Joe's channel too! I think these cookies could be made GF quite easily with almond flour, (since they are almond flavored anyway) and brown rice flour. I think I am going to give it a go=) YUM!! Thanks for sharing.
i get the being envious of the US for vegan products thing, in the UK we don't have anything! when I go to the US I'm bringing back a suitcase of earth balance/daiya mac and cheese
Ah, us in Ireland and you guys in the UK are generally way better off than in the European continent. France can be hard even for vegetarians, although if you're in Paris, Un Monde Vegan stock almost every product you could ask for. :P
Great recipe but the fun thing is that as an italian living in Italy I've never heard of cookies called Anginette. Actually, I just googled it and found out that 'Ginette' cookies are a typical easter dish from southern Italy. Great you made me learn something about my own country ahah! Anyway thank you for sharing amazing recipes on your channel
love seeing hot for food in my subscription box!! my mom always makes beef pot roast/stew that I love - it has lots of carrots, potatoes, onions, herbs, and beef, but any ideas on making that vegan while keeping the flavors??
I recently made baked ziti using Kite Hill's vegan ricotta cheese along with follow your heart mozzarella shreds and it was AMAZING. It tasted just like I remember. 10/10 would recommend!
ahhh the fun part about canada! I am a pastry chef in a local resturant (I'm also vegan) and always have to figure out fixes/other ideas for vegan people that come in! I'm jelly America
you can make Polish "gołąbki" they're cabbage rolls traditionaly with rice and meat but you can make with rice and veggies, I made it recently with lots of dill, lovage and parsley 🌱💚
I just made these today for a baptism and they're AMAZING! I will say though, my cookies took more like 15 minutes to cook rather than 10. These are best when cooked until slightly golden on top. You don't want a gummy undercooked cookie!
Can you do a video of dorm food?! Like a dorm food challenge! I had to move back into a dorm for school after having my own kitchen for the past year and I'm going to miss cooking and need help with ideas :( I do have a fridge, microwave, electric tea kettle, and magic bullet blender! Thought it would be an interesting and informative video!! :)
I LOVED this episode and can relate to him saying you changed his life. Instagram was pivotal for me in becoming vegan. I've always been someone who loved the food network and loved watching cooking shows because I love cooking. I've always wanted to be a chef. But it doesn't seem to be much content out there (cooking shows, tv shows) marketed towards vegans. (Although I do believe that's changing). Of course I follow lots of vegan pages on Instagram that post lots of awesome videos. But your channel is like it's own vegan cooking show. I keep wondering if you guys have a patreon...I think that's what it's called. Because you do so much and you reach so many people....people who think vegans are weird and extreme and that veganism is so limiting. Sorry for the speech but I've been binge watching you guys the last few days. I haven't made any of the recipes yet but I can't wait to go grocery shopping and try to!
You're totally right about the ricotta - even traditional (from what I remember) wasn't that tasty ... definitely an item to add flavor too. I watched the Dinner Exchange video too, and it was so great!!!
Can you make vegan egg noodles or dumplings? My grandma's recipe uses eggs and egg yolks for richness. We usually add some garlic powder in the dumplings for extra flavor.
i recently heard about nanaimo bars and found out that they are a Canadian thing. I would like to see if you could do a vegan version of them. never made them. never tried them but would absolutely love to!
Hey Lauren, what are your thoughts on sprinkles being vegan? I've heard that they are not but I don't know why. I love sprinkles! Or- here at the jersey shore some call them jimmys lol
My family is Italian, so I can't wait to show them that these cookies can be made vegan! As far as Anginette vs. Anginetti...some Italians shorten up some words (especially when it comes to food haha) by cutting off the last syllable. So they may in fact be Anginetti cookies with the last syllable removed over time. Either way they look so good.
I was born and raised in Italy but I'm the north so I've never heard of these cookies as they're traditionally from Campania. From what I've gathered from google, all the recipes that say anginette are Italian American. Every Italian website says anginetti with an I. Idk where the "e" came from!
Same here, I live in the NE of Italy and I had never heard of them before. I guess that the beauty of our country, you skip a region and you find a whole new menu. Maybe the -e got mixed up with the -i in the American pronunciation, how many times have you seen fettuccine spelled fettuccini?
hey Lauren could you pls do a vegan version of egg tarts or cocktail buns? they are traditional Hong Kong treats that I loved when I was younger but unfortunately can't find vegan version of.
I know these as anise cookies, I've never heard of calling them anginette. But hey everyone is different. I'm gonna try these! Is there another way to substitute the ricotta without using tofu?
hot for food that is such a bummer! I live in the rural east coast of the US and had to cancel my order with them because of the expense of the shipping rate. It's too bad it's still so expensive for you. I hope you find a more affordable way to get them. I am sure you have heard they are so amazing.
It's so unfortunate that their shipping is so high. I wanted to order like 4 items under $10 each and the shipping was over $30 to ontario here. Waaaahhhhh
I am in college and living in a dorm and eating tasty vegan food can be hard, you should make a video making like 3 recipes in a rice cooker that are manageable but still super yummy!
Anna McClellan AnarchistKitchen have a video called 11 vegan rice recipes (college student). I made the smokey red cajun rice and omg so goooood. You should check it out. They use a regular pot for the recipes but I'm sure w/ a lot of them you can use a rice cooker ua-cam.com/video/IpHZlkQOP-s/v-deo.html
Icing tip: Make a thick icing and heat it jo a bit in a pan. It Will get softer/more runny. Apply to cake and when it cools it get back to The thick icing.
I make REALLY amazing vegan potato pancakes with sour kraut and vegan sausages, or sometimes a vegan spin on a hot german potato salad for dinner. NEXT. LEVEL. STUFF.
Anginette (pronounced an-gi-net-tay) is the singular form of the word anginetti. So basically anginette is 1 cookie and anginetti is more than one! I'm not Italian but am learning the language.
i love how you're like "go check them out and then come back" instead of "check them out after you watch this video", it's kind of super sweet
That's what happens when you know you have such an awesome audience like they do. Hope to have that one day, we're in our way to that💪🏽🌱
I was thinking that too but being someone that posts videos myself, it literally is just a way to get extra views! We already gave her a view by clicking, then she told us to go to him and come back. That's another view lol!! It is "sweet" but it's a money technique hahha ! Even though I know Lauren isn't all about money but ya. There would be no other point in stopping her video to switch to his then come back.
oh... i don't really think this is what lauren was going for when she said that. but even if she was, it doesn't matter that much to me because 1) i watched this video first anyway, 2) if this method earns hff extra cash, then good for them! they deserve it
Pretty sure it only counts if you actually watch a certain percentage of her video so that idea doesn't really make sense.
You get paid off of both video clicks and percentage of the video watched. 1 click = 1 view. Either way, I don't think Lauren's intention was to make more money off of extra clicks haha. It's probably just because the other video explains the background to this video/why they are doing the dinner exchange :)
I'd loved this Lauren! SO AWESOME! You make everything look so delicious! And how cute is your cat!? So sweet :)
haha always gotta get Snickles in there some how ;) Thanks Beth!
if you haven't already, PLEASE make a veganized version of a cannoli 😉
ShinyEvenWonderღ yessss
ShinyEvenWonderღ I know that you watch supreme banana just because the veganized word 😂❤
Vaggelis Kokonesis lol, yes I do
yes! I miss eating those
Yes please!!!!
YOU HAVE NO IDEA HOW HELPFUL THIS IS!!! I ALWAYS bake these cookies with my Nonna! 😋 She really wanted to find a vegan recipe so THIS IS PERFECT!!
I come from a very big Italian family and watching this video brings back memories of holidays and these cookies! I feel like no one has ever heard of them so thanks for sharing! Definitely going to try this :)
Lauren!!!! I've been watching hot for food vids for a while now and I absolutely love this channel and your personnal one! I know you have been very busy/stressed with the cookbook stuff, but just wanted to tell you to hang in there and to not forget to have fun in your videos! I've noticed you being more and more serious in your videos (which is not necessarily bad) and I just hope you don't forget to have fun while you do them! We love what you do! Love, your fellow canadian friend xx
You just saved Easter for me with this recipe! My mom always tries to veganize our family's Italian recipes for me, and it can be a hit or miss lol At least she tries, though... and she's going to love this recipe! You guys are awesome :)
yes the perfect easter cookie!!! :D
So excited to make these!!! The sprinkles are so cute they look like mini fairy bread nuggets
lauren your enthusiasm in the kitchen is truly inspiring to me!! i really wanna be like you someday and make up my own delicious recipes haha
I can't even describe how much I love your videos!! I jump when I see them pop up in my subscription box
You guys should make Turkish red lentil lettuce cups (mercimek koftesi). Basically red lentils, bulgur, and tomato paste with lemon juice and spices. It's my favorite appetizer at family parties and are already vegan!
Ayla this sounds amazing! I looked it up to find a recipe- cooking.nytimes.com/recipes/12687-mercimek-koftesi-lentil-balls
Does that look about right?
Yes that looks great! I recommend wrapping each one in lettuce and finishing with a squeeze of lemon juice :)
Ayla hey, have you made them before? The recipe says fine burghul but I could only find medium #2. Is that fine enough? About to make them!
I'm afraid it has to be the finer type or else they'll fall apart. If you have access to an international market you could find it there or online. Good luck!
Ayla I went ahead and made them. They held together well! Next time I can just run the bulgur in the vitamin dry goods container to make it finer.
HOW DO U GUYS TURN EVERYTHING LITTERALY EVERYTHING INTO A DELICIOUS VEGAN DISH ONFG U GUYS MADE MY LIFE LIKE 20x times easier thank u thank u 😩🙏🏼
Snikkel means penis in dutch slang. I have to chuckle about that everytime you call your cat
well well.... i'm from italy and i have never heard of them.... they're typical of south italy. so fun when you learn an italian traditional food while watching a vegan food canadina channel! you guys from hot for food are amazing! :) have a great day
Hey Lauren, I think you'd really like banh xeo. I don't know if you've ever had it, but it's a Vietnamese yellow pancake filled with veggies (and tofu sometimes). It's usually served with fresh cilantro and basil and mint and comes with a fish-sauce based dipping sauce which would be easy to replace. The batter is usually vegan from what I can tell and it's SO delicious. When my friends and I get together, we'll make them and either eat them on a lettuce leaf with all the fresh herbs or roll them in a rice paper sheet. SO GOOD!
Hope all is going well with the cookbook!
bánh xèo is phenomenal! i'd love to see lauren's version of it.
omg thank you - one thing i get scared of when i'm transitioning to a vegan diet is not being able to snack on lots of sweets - i have such a sweet tooth and you make it possible. haha thank you :~)
Brandon Marshall how does cookie 🍪 dough truffles sound to you?😜
www.peta.org/living/food/accidentally-vegan/
DATES THAT HAVE BEEN IN THE FRIDGE AND DIP THEM IN PEANUT BUTTER
yeees new video! this is the reason i wake up early on wednesdays 😍
thank you for doing so ;)
Wow fans like you are the ones that we youtubers appreciate the most, thank you for showing support that way. It is really great to read those words😊
Ｂｒｕｎｏ Ｆ. same! i mean, im not sleeping yet waiting for new video 😆
I came here from kin community, just subbed!! And I watched the other video first before this one but it was so hard!! This video is awesome!!
He is really awesome, I love how 3 generations came together to create a vegan master piece. Thanks for sharing with us!
I love this. I saw the Kin video and it warmed my heart!
Does anyone have a good recipe for CONCHAS? (Mexican Pan dulce)
I've been craving them so bad lately and the "traditional" way has sooo much shit in it lol I also don't like the fact that they use A LOT of vegetable shortening because I try to avoid palm oil :(
Gabie Moret Ive been craving them terribly as well! Ive been looking up recipes and they're quite easy to veganize. Im thinking of using Lauren's dough recipe for the cinnamon rolls, breaking up into balls and for the topping use vegan butter, powdered sugar, vanilla (food coloring if you like) and a bit of flour to thicken it up. Pat that mixture out like making a tortilla and plop it on top of the rested dough balls. Take a knife and cut out the concha design and bake. That's my plan, Im making them this weekend :)
Thank you both for your inputs! I'm gonna have to give them a try, I'm not much of a baker but one's gotta do what one's gotta do - this sweet tooth isn't going to go on its own lol We'll see how it goes :)
Gabie Moret what's wrong with palm oil? it's super healthy for you and it's all natural
Jada P.Mensah palm oil kills the rainforest.Its very hard on the orangutans
Alix Williams explain how, because palm oil comes from the fruit of the tree
These look soo pretty and spring-like! I am having my birthday potluck next week and had planned a carrot cake, but now I am seriously reconsidering... :D
I'm thinking Joe needs a UA-cam channel. Such a great inspiration. ❤
This video is a very cool idea! And the cookies look delicious!
Lauren veganize something from "Laura in the Kitchen" 's channel!!! Her stuff is amazing but suuuuper non vegan lol
Gabie Moret yes!that would be awesome! i love Laura but her food is so not vegan friendly!
Wow these look amazing! Keep up the good work guys, we really look up to you!😍🌱
You are our main inspiration in this UA-cam journey we are taking with our recipes channel, so thank you for being awesome!😁
Yessss cookies ❤️ So happy your new video is here again :) looking forward to your book as well!
Love from Amsterdam
Btw how many ingredients will be in the book?
Lol i mean recipes
Hey I'm going to the Netherlands for 5 months. How is being vegan there?
we have tons of vegan food!
Awesome!
I love this video! I remember these cookies from when I was a kid and I'm totally going to make these but with the kite hill almond ricotta. I have seen recipes as well for homemade almond ricotta like, goals. I love the making traditional recipes swap idea! Can't wait to see more
yes just make sure the kitehill ricotta isn't flavoured with garlic or onions! I don't know because I can't get it here ;)
hot for food it isn't! I think it's mostly just almonds and citric acid
I can't believe that I can get Miyoko products in NZ but they aren't in CA yet. I tried the butter and one of the soft cheeses and they were good, but not as good as I expected. She does a video on making buffalo mozzarella that turned out quite good though I must say. She is a very smart cookie;D I am always happy to see collabs and will check out Joe's channel too! I think these cookies could be made GF quite easily with almond flour, (since they are almond flavored anyway) and brown rice flour. I think I am going to give it a go=) YUM!! Thanks for sharing.
Snickle is so cute 😍 he could have been your video co-producer
he is! ;)
i get the being envious of the US for vegan products thing, in the UK we don't have anything! when I go to the US I'm bringing back a suitcase of earth balance/daiya mac and cheese
I'm so tempted to pay a ridiculous delivery fee to try daiya mac & cheese (also in the uk here lol)
Nanayul D. yeah I meant we don't have anything in comparison to the vegan products available in the US/Canada.
Ah, us in Ireland and you guys in the UK are generally way better off than in the European continent. France can be hard even for vegetarians, although if you're in Paris, Un Monde Vegan stock almost every product you could ask for. :P
This was awesome! What a cool guy that Joe is - very cool collaboration.
These remind me of a Czech cookie my family makes around the holidays! I would love to make these 💖
YESSSS I HAVE BEEN WAITING FOR THIS!!❤💗🙌
Great recipe but the fun thing is that as an italian living in Italy I've never heard of cookies called Anginette.
Actually, I just googled it and found out that 'Ginette' cookies are a typical easter dish from southern Italy. Great you made me learn something about my own country ahah! Anyway thank you for sharing amazing recipes on your channel
I didn't know these existed in flavors besides anise. They look great ^_^ Time for some winter baking!
These cookies were always my favorite at Christmas!!
love seeing hot for food in my subscription box!! my mom always makes beef pot roast/stew that I love - it has lots of carrots, potatoes, onions, herbs, and beef, but any ideas on making that vegan while keeping the flavors??
Thank you so much for sharing!!! My family will be so excited that I can make these again!!
If you could veganize a Peruvian dish that would awesome!
Ceviche anyone?😱
The Tasty Vegan maybe lomo saltado too?!
soy de españa lo siento no conozco esa receta :( : En mi canal tenemos recetas veganas bastante buenas tambien por si te interesa😉
The Tasty Vegan subscribed!
gracias!😉
I recently made baked ziti using Kite Hill's vegan ricotta cheese along with follow your heart mozzarella shreds and it was AMAZING. It tasted just like I remember. 10/10 would recommend!
Hi I'm newbie x found u on kin community x omg need theses in my life x looking forward to watching your foodie recipes x
HIIII! welcome to hot for food :D
This looks amazing!!! I didn't know there was vegan ricotta and the sprinkles! This cookies look like polvorones!
ahhh the fun part about canada! I am a pastry chef in a local resturant (I'm also vegan) and always have to figure out fixes/other ideas for vegan people that come in!
I'm jelly America
you can make Polish "gołąbki" they're cabbage rolls traditionaly with rice and meat but you can make with rice and veggies, I made it recently with lots of dill, lovage and parsley 🌱💚
I used to love these cookies, can't wait to try this vegan version. Thanks Joe & Lauren!
Miyoko's butter is the Rolls Royce of vegan butters.
love veganizing old family recipes . I did that with my grandma's white spaghetti. 🖒🖒 those cookies look soooo delish!
yay, more baking videos, please! I love this. thank you, lauren
and joe!
Yay!! My mom would make these every year! Now I get to show her how to make them vegan and I can eat them now:) this made me so excited.
Also, Kite Hill makes a really freaking good ricotta. I have never really liked tofutti but I bet it's great in the cookies because it's really sweet
How cute is this story?! Amazing.
I wish I could snap my fingers and those would appear on my table 😆
Omg I must make these ASAP!!! They look so cute and delicious!!
Cookies look so good. I love your videos! That neat egg stuff looks cool. I was able to find it on amazon.ca. Can't wait to try it :)
I just made these today for a baptism and they're AMAZING! I will say though, my cookies took more like 15 minutes to cook rather than 10. These are best when cooked until slightly golden on top. You don't want a gummy undercooked cookie!
your oven temp probably is inaccurate!
Omg everything about this is super cute!!
i may seriously have to make these for my daughters birthday coming in February. im the only vegan but i think everyone would like them.
ya no one will know they're vegan!
Can you do a video of dorm food?! Like a dorm food challenge! I had to move back into a dorm for school after having my own kitchen for the past year and I'm going to miss cooking and need help with ideas :( I do have a fridge, microwave, electric tea kettle, and magic bullet blender! Thought it would be an interesting and informative video!! :)
New recipes make me more excited for the cookbook! Xxx
Lovely as always.
I LOVED this episode and can relate to him saying you changed his life. Instagram was pivotal for me in becoming vegan. I've always been someone who loved the food network and loved watching cooking shows because I love cooking. I've always wanted to be a chef. But it doesn't seem to be much content out there (cooking shows, tv shows) marketed towards vegans. (Although I do believe that's changing). Of course I follow lots of vegan pages on Instagram that post lots of awesome videos. But your channel is like it's own vegan cooking show. I keep wondering if you guys have a patreon...I think that's what it's called. Because you do so much and you reach so many people....people who think vegans are weird and extreme and that veganism is so limiting. Sorry for the speech but I've been binge watching you guys the last few days. I haven't made any of the recipes yet but I can't wait to go grocery shopping and try to!
Anything made with sprinkles is amazing in my book 🎉🎀🦄!!!
Love this recipe!!! Thanks again hot for food!
You're totally right about the ricotta - even traditional (from what I remember) wasn't that tasty ... definitely an item to add flavor too. I watched the Dinner Exchange video too, and it was so great!!!
thank you! Glad you watched Dinner Exchange for context :D
Lauren, can you explain what the "ken community" is? Love your channels. I've been vegan since October and have gotten so inspired by you. 💜
The amount of love in this video is amazing. Thanks, guys!
I'm in Canada as well so if you don't have the ricotta store bought, would it be possible to use the almond ricotta you used in your lasagna roll ups?
OMG I LOVE these cookies, but haven't had them since going vegan. I'm super excited to try this vegan version.
other than the 'neat egg' we get all those products at my local market in Ottawa :) aka i can make these tomorrow
I really like your videos! Keep up the good work :D
Can you make vegan egg noodles or dumplings? My grandma's recipe uses eggs and egg yolks for richness. We usually add some garlic powder in the dumplings for extra flavor.
Veganized Golabki!! AKA polish stuffed cabbage rolls!! MMMM
A great challenge would be if you could do a buttermilk pie!!!
My fiancée veganized my moms Shepheard's pie for me 😻 it's so good
YAAY FOR ITALIAN COOKIES! love from milan xx
i recently heard about nanaimo bars and found out that they are a Canadian thing. I would like to see if you could do a vegan version of them. never made them. never tried them but would absolutely love to!
I would love a decent recipe for a Yorkshire pudding please, I can't get mine to rise
Hey Lauren, what are your thoughts on sprinkles being vegan? I've heard that they are not but I don't know why. I love sprinkles! Or- here at the jersey shore some call them jimmys lol
Whats the "parchment paper lesson"?
My family is Italian, so I can't wait to show them that these cookies can be made vegan! As far as Anginette vs. Anginetti...some Italians shorten up some words (especially when it comes to food haha) by cutting off the last syllable. So they may in fact be Anginetti cookies with the last syllable removed over time. Either way they look so good.
I was born and raised in Italy but I'm the north so I've never heard of these cookies as they're traditionally from Campania. From what I've gathered from google, all the recipes that say anginette are Italian American. Every Italian website says anginetti with an I. Idk where the "e" came from!
Hahaha ciao Moeko ♥
Same here, I live in the NE of Italy and I had never heard of them before.
I guess that the beauty of our country, you skip a region and you find a whole new menu.
Maybe the -e got mixed up with the -i in the American pronunciation, how many times have you seen fettuccine spelled fettuccini?
Perfect!🎄⛄
hey Lauren could you pls do a vegan version of egg tarts or cocktail buns? they are traditional Hong Kong treats that I loved when I was younger but unfortunately can't find vegan version of.
You should try to make a vegan miyabi soup (like the Japanese chicken and beef broth with chives and mushrooms)
Those are virtually identical to my grandmother's anise cookies. You use anise oil (not extract) instead of the lemon zest and almond extract.
I know these as anise cookies, I've never heard of calling them anginette. But hey everyone is different. I'm gonna try these! Is there another way to substitute the ricotta without using tofu?
Vegan Paris-Brest needs to happen !
you guys are the best☺️☺️
Lauren! Vegansupply.ca sells Mikyoko's cheese products. As you may already know, they are based out of Vancouver
omg yeah and the shipping is NUTSO> I can't do it!
hot for food that is such a bummer! I live in the rural east coast of the US and had to cancel my order with them because of the expense of the shipping rate. It's too bad it's still so expensive for you. I hope you find a more affordable way to get them. I am sure you have heard they are so amazing.
It's so unfortunate that their shipping is so high. I wanted to order like 4 items under $10 each and the shipping was over $30 to ontario here. Waaaahhhhh
I am in college and living in a dorm and eating tasty vegan food can be hard, you should make a video making like 3 recipes in a rice cooker that are manageable but still super yummy!
Anna McClellan AnarchistKitchen have a video called 11 vegan rice recipes (college student). I made the smokey red cajun rice and omg so goooood. You should check it out. They use a regular pot for the recipes but I'm sure w/ a lot of them you can use a rice cooker ua-cam.com/video/IpHZlkQOP-s/v-deo.html
Icing tip: Make a thick icing and heat it jo a bit in a pan. It Will get softer/more runny. Apply to cake and when it cools it get back to The thick icing.
I make REALLY amazing vegan potato pancakes with sour kraut and vegan sausages, or sometimes a vegan spin on a hot german potato salad for dinner. NEXT. LEVEL. STUFF.
What's an mcn?
multi channel network !
Aww Snickle wanted a cookie 😻
Adriana Tahir not fooor you snickle! haha
You should make German spaetzle & or knödels!! :)
Anginette (pronounced an-gi-net-tay) is the singular form of the word anginetti. So basically anginette is 1 cookie and anginetti is more than one! I'm not Italian but am learning the language.
Omg, these look just like my mom's ricotta cookies! I can't wait to try this!!!
+LAUREN 💜KITE HILL Ricotta is SPOT ON!! OMGDNESS 🙆🙈😉✌💚💜💛
Omg they make a ricotta!?!?!?! Their cream cheese is dope but I've never seen the ricotta! Gotta try
Ashley Morganic Yes girl. it's tastes amazing & the texture is just like it too!
ooo maybe I'll try and make these this weekend!