How to make Seafood and Chicken Paella

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  • Опубліковано 17 жов 2024

КОМЕНТАРІ • 157

  • @wendytube007
    @wendytube007 3 місяці тому +1

    I've looked at loads of recipes for paella and I appreciate the detail that this particular content Creator has gone into to help me re-create the dish that I enjoyed in Andalusia. I probably won't use chorizo as I do agree it's a little strong for the seafood and might overpower it but culturally maybe he likes stronger flavours, so for those complaining, try lettting people express themselves.

  • @annal4637
    @annal4637 2 роки тому +9

    I made this last night and it was perfect. Lots of compliments. Thank you!

  • @marceneogawa7617
    @marceneogawa7617 2 місяці тому

    I don’t care what anyone else thinks…this is DELICIOUS!!! And my hubby loved it for his birthday 🥳🥘✝️🩷

  • @joycefishberg2524
    @joycefishberg2524 6 місяців тому

    Made this yesterday, delicious. Followed your recipe, with all ingredients.

  • @danielgabriel1629
    @danielgabriel1629 3 роки тому +2

    I just love this guy and his presentation !

  • @fekramer6739
    @fekramer6739 Рік тому

    I will follow your recipe. Thanks.

  • @MsAu17
    @MsAu17 3 роки тому +2

    OMG! I have a to run to buy some ingredients looks delicious... love it!

  • @narcisajames1047
    @narcisajames1047 Рік тому

    It looks delicious, thank you 👍

  • @keithwilson9378
    @keithwilson9378 2 роки тому +1

    i really like how he made this watched other videos and this one i feel the best one on this dish just a well balance if that makes sense

  • @GillianChurch
    @GillianChurch Рік тому

    😅super video making this for my family tomorrow including some from Qatar. Makes me feel more confident about the whole process

  • @mariel.8809
    @mariel.8809 Рік тому

    The ll sounds like a y...paeya. awesome recipe!!!!

  • @deonaugustyn7829
    @deonaugustyn7829 2 роки тому

    Glad I found you, that was lekka boet - thank you. Look forward to making it for the family this evening!

  • @amandashineyourlight2498
    @amandashineyourlight2498 2 роки тому

    This is a great presentation. I have eaten / shared paella several times in New York, and thanks to you for generously sharing the details on what pan, and spices and rice to use. This recipe can be tried by any keen home cook like me.

    • @jackiej777
      @jackiej777 2 роки тому

      how many servimgs I have a 18 in pan

    • @arturo95658
      @arturo95658 2 роки тому

      ua-cam.com/video/wEWe7HRVsGs/v-deo.html ... fideua.. se puede hacer con arroz. en vez de fideos... porque eso del video es arroz con cosas

  • @AlexM-sg8fn
    @AlexM-sg8fn 2 роки тому +1

    Just found your channel - This is a lovely recipe in its own right, Kurt 👍. The combination of flavours is absolutely delicious 😋

  • @tashalachacha
    @tashalachacha Рік тому

    Aaah the stock!!!! That's the secret! Thanks so much! Question.... Can you use a cast iron skillet if you don't have a paella pan?

    • @CRAZYGUYKURTCOOKS
      @CRAZYGUYKURTCOOKS  Рік тому

      Hello. Yes you can, I would just watch the temperature very carefully. You want to develop the crust but I think in a cast iron pan you run the risk of developing a lot more char than necessary. So I would just be careful of running too high a temperature.

  • @inigomontoya3750
    @inigomontoya3750 2 роки тому

    Thank you funny guy. I like your style of Paella

  • @meaganwolhuter8800
    @meaganwolhuter8800 4 роки тому +5

    I think I may have eaten paella you made when you were a student! Looks amazing Kurt. Well done! ❤️ to you all!

    • @CRAZYGUYKURTCOOKS
      @CRAZYGUYKURTCOOKS  4 роки тому +1

      I’m sure you did! It’s one of my favourite dishes to cook! Thanks very much Megan.

  • @pete8516
    @pete8516 4 місяці тому

    I have been waiting a long time to make your paella recipe..,tonight is the night!

    • @CRAZYGUYKURTCOOKS
      @CRAZYGUYKURTCOOKS  4 місяці тому

      Let me know how it goes

    • @pete8516
      @pete8516 4 місяці тому

      @@CRAZYGUYKURTCOOKS will do…I think I will make a slight change to the recipe by cooking the chicken with the chorizo…then add the onion and red pepper..garlic…

    • @pete8516
      @pete8516 4 місяці тому

      Our guests loved it! Local mussels were not available so just used a few more prawns….timing was bang on, the Spanish Bomba Rice I used suggested a 3-1 liquid to rice ratio so that’s what I used and I added 1 minute on high heat at the end to make sure the bottom of the pan had that nice crispy texture which it did..will make it again soon

  • @DragonFruitDelish1
    @DragonFruitDelish1 3 роки тому

    Hi crazy chef, so cooking time is 10 min on high, then 5-10 min, is that on low or medium? You said on second heat change as low for 5 min then you said 10 min on med…. Then remove to cool off flame and no foil tent? Please clarify the final or second flame size and minutes please. Thx

  • @leigh-annejohnson5411
    @leigh-annejohnson5411 4 роки тому +1

    Wow looks delicious. Can’t wait for this lockdown to be done to eat from your food. I love Nurith in the background, she’s the best!

    • @CRAZYGUYKURTCOOKS
      @CRAZYGUYKURTCOOKS  4 роки тому +1

      And let be quick. We miss you guys! She is the best isn’t she!

  • @dustylyle1133
    @dustylyle1133 Рік тому

    Made this myself but my ingredients weren’t as pure. Wife and i feel it needs more salt and heat but using this as a base test was perfect. Thanks for the video!

  • @withmieke8624
    @withmieke8624 3 роки тому

    South Africa represent!

  • @0230Raveena
    @0230Raveena 2 роки тому +1

    Hahaha. So funny. I had the same reaction ..." ITS PAELLA!!!".....And realized that perhaps I'm not even saying it right but however you say it, the goal is to make sure its always very good and then who cares how to pronounce it. :-)

  • @robertpaulson1055
    @robertpaulson1055 2 роки тому +1

    Thank you Kurt. That looks damn good!!!

  • @charlenebutler7385
    @charlenebutler7385 3 роки тому

    Well done and a hit for my family dinner tonight thanks!😊😊😋

  • @carlenegreenlee3902
    @carlenegreenlee3902 3 роки тому +1

    Preparation time, attempting this tomorrow, especially enjoying your take on "making this mine" will follow up with an explanation of substitutions - not many, however, using what I have on hand, which is also one of your suggestions. Will post after occasion/paella festivity and tasting occur.!

  • @Single_star03
    @Single_star03 4 роки тому +1

    Wow. This dish looks so delish son. Your presentation is amazing👏👏👏👌

  • @MsGwynneth
    @MsGwynneth 4 роки тому +2

    Can’t wait to make this. Love your videos Kurt! 😍👍🏾

  • @danmadefurniture
    @danmadefurniture 3 роки тому

    cooked this tonight, turned out amazing!

  • @christophermanig3693
    @christophermanig3693 4 роки тому +1

    You're a natural at this online kitchen thing CrazyKurt. Your Paella (and yes, your good lady is correct in its pronunciation) looked fantastic. I am suitably impressed

  • @MarkDaGardna
    @MarkDaGardna Рік тому

    I Like!

  • @Braaiman
    @Braaiman 3 роки тому

    Absolutely brilliant

  • @marifesowinski6960
    @marifesowinski6960 Рік тому

    Can I used different kind of rice?

  • @jarrodgrabham2980
    @jarrodgrabham2980 2 роки тому

    Good job mate - funny, informative and full of life, just as a great cook should be!

  • @rick2056
    @rick2056 3 роки тому

    Love ur video. Ur funny af. 'no social distancing in this pot'. That made me laugh so much. Enjoy ur meals everyone ❤️

  • @khinayewickman8538
    @khinayewickman8538 3 роки тому

    How to make your version of stock please ? Many thanks

  • @kennunes4913
    @kennunes4913 4 роки тому +1

    Excellent stuff CrazyGuyKurt...definitely gonna try this recipe...can't wait for lots more of those amazing dishes you guys cook...lots of love and stay safe :)

    • @CRAZYGUYKURTCOOKS
      @CRAZYGUYKURTCOOKS  4 роки тому

      Coming from a maestro in the kitchen himself, that means a lot. Thanks Ken!

  • @DragonFruitDelish1
    @DragonFruitDelish1 3 роки тому

    Is real bomba or round rices 4:2? What is it if it’s arborrio rice?

  • @DragonFruitDelish1
    @DragonFruitDelish1 3 роки тому

    If we use Roma tomatoes, how many fresh tomatoes can I use?, instead of tomato paste?

  • @alfredotorralba6899
    @alfredotorralba6899 3 роки тому +1

    Indian national.cooking Spanish paella. Incredible.

  • @marcuslarwa9098
    @marcuslarwa9098 3 роки тому +1

    Most other chefs say the onions always go in first, caramelizing the onions brings out the sweetness and flavors of the onions.

    • @CRAZYGUYKURTCOOKS
      @CRAZYGUYKURTCOOKS  3 роки тому

      Great! Thanks for that Marcus

    • @marcuslarwa9098
      @marcuslarwa9098 3 роки тому

      @@CRAZYGUYKURTCOOKS I’m no chef And for some reason my UA-cam has brought me down the cooking rabbit hole. I have heard most chefs say the onions go in first but I have no clue if it’s true or not. Like most things there’s more then one way to skin a cat. Good luck with the channel. 👍🏻

    • @CRAZYGUYKURTCOOKS
      @CRAZYGUYKURTCOOKS  3 роки тому +1

      @@marcuslarwa9098 thanks Marcus. I like to infuse the onions with the flavour of the chorizo. Hence me putting it in first. But that’s why I love cooking, there are so many ways you can approach things! Thanks for sharing your thoughts!

  • @alfonsoveerapen8251
    @alfonsoveerapen8251 2 роки тому

    Where can one purchase the Paella rice you used in this video

  • @levonasiers8517
    @levonasiers8517 4 роки тому

    This is a dish I always wanted to cook but with all the authentic ingredients 🤪 so thank you crazyguykurt😜

  • @lcloverviewman5755
    @lcloverviewman5755 Рік тому

    I wish you would add a written recipe for this. It looks delicious and want to make it. A written recipe would be most helpful. Thanks.

  • @edithlepagecrete9356
    @edithlepagecrete9356 3 роки тому

    Excellent thank you!

  • @philipgriffiths7129
    @philipgriffiths7129 3 роки тому

    I like your version well done looks amazing

  • @DragonFruitDelish1
    @DragonFruitDelish1 3 роки тому

    Is it one thigh for person meaning this recipe is for 6 people? Can you confirm or it for12 guests as it’s 12 chicken half pieces and 12 shrimps?

  • @johnnybravo9718
    @johnnybravo9718 3 роки тому

    Hello what is the width of your pan please ? I would like to go and buy one for this dish :)

  • @MrJustliketht
    @MrJustliketht 3 роки тому +1

    I'm making this tonight... I'll let you know how it goes, looks amazing, the only concern I have is most of the liquid not being sucked in by the rice and it being too watery. Wish me luck EDIT: Was really really solid... Good recipe!!

    • @CRAZYGUYKURTCOOKS
      @CRAZYGUYKURTCOOKS  3 роки тому +1

      Thanks very much! Glad it turned out well!

    • @TheDouglash
      @TheDouglash 2 роки тому

      I too made this camping using a camp stove outside in 35 degree F weather. it it too was very wet. The crust was very good and every bit of what I made was eaten. My friends (6 adults) said it didn’t look like the picture but it was GOOD!

    • @TheDouglash
      @TheDouglash 2 роки тому

      Uh OH...I used Arborillo rice not Bomba rice and used the 2 liters of liquid. Arbirillo requires less liquid than Bomba rice so that must be why my dish was wet.

  • @soumayaelallaoui7987
    @soumayaelallaoui7987 3 роки тому

    It looks very yummy, can I use basmati rice in this dish?

    • @LectroBer
      @LectroBer 3 роки тому

      You're supposed to use a short grain, but basmati might work

  • @connoralexanderfx
    @connoralexanderfx 9 місяців тому

    do i need to clean the rice before adding it to the pan please ?

    • @CRAZYGUYKURTCOOKS
      @CRAZYGUYKURTCOOKS  9 місяців тому +1

      Hi there. Not necessary to clean the rice as you want the starch build up in this case.

    • @connoralexanderfx
      @connoralexanderfx 9 місяців тому

      thank you ! your video is.awesome ❤and im going to make this paella step by step for my girl friends family when they visit next month from tenerife , ill let you know how it goes .@@CRAZYGUYKURTCOOKS

  • @OyangDjana0618
    @OyangDjana0618 3 роки тому

    I like the way you cook sir..I will follow this.

  • @platon2Max
    @platon2Max 3 роки тому

    Good!

  • @BeautybyLilika
    @BeautybyLilika 2 роки тому

    Looks delicious

  • @ClaiMere
    @ClaiMere 3 роки тому

    Delicious ooking you have here

  • @varunharry
    @varunharry 3 роки тому

    Enjoyed watching , looks yummy

  • @jimmiemclovin
    @jimmiemclovin 2 роки тому

    Diggin' the comedy, gotta love a bossy girlfriend!

  • @ChefAprilKitchen
    @ChefAprilKitchen 4 роки тому

    I really enjoyed watching the video

  • @lesleyashcroft394
    @lesleyashcroft394 3 роки тому

    That looks amazing, well presented with a good explanation. Well done ♥️

  • @warrenyoung1808
    @warrenyoung1808 2 роки тому

    Good job ma man

  • @kraftwerk974
    @kraftwerk974 9 місяців тому +3

    😆😅🤣😂🤣😂 a valencian here. Don't teach what you don't master: onions, chorizo, stock ?!!! 🤭🤭🤭

  • @sanzuehaboctv4070
    @sanzuehaboctv4070 2 роки тому

    Yummy food 🥘

  • @quanitagreen2217
    @quanitagreen2217 4 роки тому +1

    Lekker Kurt! 🤤

  • @josetaronchercanaveras8639
    @josetaronchercanaveras8639 3 роки тому +3

    Dios mio! I'm from Valencia, Spain. You could die of indigestion from eating so many ingredients at once!!!!

    • @cochinaable
      @cochinaable 3 роки тому +2

      Pobrecito!

    • @salvat3735
      @salvat3735 3 роки тому +2

      la merda de arròs en coses que fan estos ajajajajajaja

    • @129jaystreet
      @129jaystreet 3 роки тому +1

      Bueno será más para mí! 🤣

  • @ManUnitedFootBallTv
    @ManUnitedFootBallTv 4 роки тому +2

    I’m available to come test the meals as you done cooking them 😬😬😬

  • @sams9124
    @sams9124 2 роки тому

    Excellent dish! Please note the best Saffron in the world is from Iran. Also, Iran produces 93% of the worlds saffron exports; grade A saffron 😋

  • @zeenithebrahim1420
    @zeenithebrahim1420 4 роки тому

    I love this. Also, can Nurith feature more? Yes, please. More Nurith!

    • @CRAZYGUYKURTCOOKS
      @CRAZYGUYKURTCOOKS  4 роки тому

      Listen here. My camera person is already busy. But seriously, she will definitely be a greater part of the show!

  • @danicai
    @danicai Рік тому +1

    That's what we call in Spain, "rice with things, not paella"

    • @SophiesWorld2024
      @SophiesWorld2024 11 місяців тому

      😂😂😂 why is it not paella?

    • @SophiesWorld2024
      @SophiesWorld2024 11 місяців тому

      I once had a vegetarian lasagne made by Indians. It had mushy peas in it! A lot of mushy peas.

    • @danicai
      @danicai 11 місяців тому

      @@SophiesWorld2024 first thing, you don't mix seafood and chicken. You might think , But I like it. Ok but then it's your thing not paella. If you mix cheese, fries, chicken, mince meat, tomato sauce you won't call it mac n cheese.

  • @Reereev
    @Reereev Рік тому

    You didn’t show us the crust on the bottom of the rice!

  • @patricksalta5362
    @patricksalta5362 5 місяців тому +1

    Putting Chorizo de Bilbao in Paella is very normal.

  • @darrenhurrell
    @darrenhurrell 2 роки тому

    Doesn't the squid overcook as it's in the pan from the the start?

  • @77zamara
    @77zamara 2 роки тому

    Good luck

  • @missafabletv1209
    @missafabletv1209 2 роки тому

    Hahaha so funny

  • @rltyrell
    @rltyrell 3 роки тому

    Very yummy 😋...just express mail it to me...😅kidding can’t exactly trust mail time now, but it looks amazing.

  • @joanrosenberg122
    @joanrosenberg122 6 місяців тому

    please post an actual recipe for paella

  • @salvat3735
    @salvat3735 3 роки тому +5

    they pronounced the dish wrong both times

    • @mohuasendasgupta5799
      @mohuasendasgupta5799 Рік тому

      What’s the correct pronunciation? You tell us.

    • @andres_montufar
      @andres_montufar Рік тому

      @@mohuasendasgupta5799in the video it is pronounced “payela” while it is correctly pronounced “pah-eh-ya”

  • @Stuart2562
    @Stuart2562 Рік тому

    You don’t put chorizo in.

  • @Idahoprepper71
    @Idahoprepper71 4 місяці тому

    I make mine with chorizo, the grease adds a lot off flavor to it.

  • @juanherrerohernandez8215
    @juanherrerohernandez8215 2 роки тому

    CHORIZOOOOOOOOO NOOOOOOOOOOOOOOOONONONONONO!!!! VERY VERY VERY IMPORTANT!!! CHORIZO NOOOOOO!!!

  • @DavidDavido-er1ku
    @DavidDavido-er1ku Рік тому

    No chorizo in Paella,the reason is that you are expending big money in those expensive seafood that is gonna taste like chorizo...in Spain we make seafood paella o meat paella,we never make mix paella.Only bad restaurants for tourists make it Good things you have done:correct rice and home made stock.

  • @pinetreepizza
    @pinetreepizza 3 місяці тому

    The LL’s are silent.

  • @truckwithaview
    @truckwithaview 3 роки тому

    please buy a camper van and follow me (literally) on my world trip - I need a chef with your style - great show you make!

  • @josepmariaduaigues7901
    @josepmariaduaigues7901 2 роки тому

    No poner chorizo en la paella, es un error .

  • @apistosig4173
    @apistosig4173 3 роки тому

    Hey Man - there is nothing that cannot be added to Paella - all that is important is the method used in the cooking eg: we want to end up with paella and not risotto.

  • @DennisNowland
    @DennisNowland 6 місяців тому

    A proper paella does not have both meat and fish in it at the same time

  • @chrisb715
    @chrisb715 2 роки тому

    I burnt my crust

  • @lizandrohernandez6503
    @lizandrohernandez6503 Рік тому

    Spanish don’t mix seafood and meat on their paella. Is seafood paella or the original paella of chicken and rabit nothing else if you mixed both is not a paella. Specially if you go to Valencia Spain you are not going to see a mixed paella.

  • @jimm8682
    @jimm8682 2 роки тому

    Authentic paella does not have chicken.

    • @AlexM-sg8fn
      @AlexM-sg8fn 2 роки тому

      Not true, Valencia’s use rabbit or chicken. Regardless, this is a delicious version in its own right!

  • @zsoltpradel1776
    @zsoltpradel1776 2 роки тому

    A real Spanish NEVER mixes ingredients from the sea with ingredients from the land!

    • @AlexM-sg8fn
      @AlexM-sg8fn 2 роки тому

      Maybe so, but more fool the people who won’t eat this combination of ingredients as it’s absolutely delicious! There is room for any invention in food!

    • @spaincostablanca9043
      @spaincostablanca9043 2 роки тому +2

      @@AlexM-sg8fn Not true! If there is a name for a dish (paella), then it must be prepared in the same way as paella!
      If he does it differently, let the name of the dish be meat with rice or something else. Do you understand? Because then I can make champagne out of pills, right? And I'll tell you in a video that champagne should be made by adding 3 tablets to grape juice and that's it.

    • @spaincostablanca9043
      @spaincostablanca9043 2 роки тому

      @@AlexM-sg8fn Paella is a traditional dish and not a mix into which I throw everything in and it's done.

    • @AlexM-sg8fn
      @AlexM-sg8fn 2 роки тому

      @@spaincostablanca9043 I didn’t call it ‘paella’ at any stage - so cool down ☺️. I called it a ‘combination of ingredients’ - and as I said, it is absolutely delicious in its own right 😋👍

  • @karenrittberg3039
    @karenrittberg3039 Рік тому

    The screaming kids in the background are very distracting

  • @gregorio269
    @gregorio269 5 місяців тому

    Chorizo en paella absolumente jamas ! en espana es un delito contra gastronomia espanol

  • @MrFlashpacker
    @MrFlashpacker 2 роки тому

    We see more of the cook than the actual cooking.
    What a shame......!!!

  • @agnelopompeia2379
    @agnelopompeia2379 Рік тому

    Not authentic.

  • @Paltheus
    @Paltheus 5 місяців тому

    Nooooooooooooooooooooooooooooooooo!

  • @mgalpiste
    @mgalpiste Рік тому

    Buff que mala pinta 🤐

  • @carmennogera5251
    @carmennogera5251 2 роки тому

    La paella no lleva pimiento chorizo cebolla además que no habláis español llamáis paella a cualquier cosa deberías tener más respeto

  • @Enzel02
    @Enzel02 3 роки тому

    Everything is more or less right, except the chorizo.
    Both pronunciations of the dish name are wrong
    Spanish paella lover

    • @CRAZYGUYKURTCOOKS
      @CRAZYGUYKURTCOOKS  3 роки тому

      Thanks for sharing.

    • @MrJustliketht
      @MrJustliketht 3 роки тому +2

      who gives a sh** if he pronounced it wrong. Looks amazing.

    • @steved4693
      @steved4693 3 роки тому +3

      ​ @CRAZYGUYKURT COOKS Don't listen to the haters. I've been using chorizo in mine for ten years, and friends who make their own paellas have said they love it. At least one has updated his recipe to include it! @Ensel02 you do you!

  • @diegop.c.9759
    @diegop.c.9759 2 роки тому

    Speaking for my country, Spain, this is NOT a good paella. Parsley does NOT belong in or on paella, let alone chorizo.
    Awful.

  • @ajescudero
    @ajescudero 3 роки тому

    You are about to teach us to make paella and you cannot pronounce it.

  • @zapitoz
    @zapitoz 3 роки тому

    please....please, dont name that ''paella'', classic dish HAHAHAHAHAHAH none sense