Maltese Rabbit Stew AKA Stuffat Tal Fenek

A Tale of Two Rabbits.
While in Covid lock down I decided to celebrate Maltese Independence day by making its national dish twice in a weekend. I made my mother's recipe (AKA the oracle) and compared it to an Instagram cooking class the night before. Found a few differences between the two "traditional" recipes.

[@grahamtees6032]

Lovely production. Well done. Welcome to the new UA-cam stars.

[@vikkiarg6550]

My Nunna inlaw and mother inlaw always use pork belly with the fenech. (And when rabbit isn't avail and kids a hanging for "stewed fart lol" lol they use chicken instead if rabbit.

[@andrewbonnici9350]

Love the pork belly. Just adds to it!