Stuffat tal-Fenek (Rabbit Stew)

Very special Maltese traditional dish. Rabbit stew is very basic and one can make two plates out of this pot since the sauce and gravy can be added to the pasta typically with spagetti.

[@pcharliep61]

One of the best traditional Maltese dishes out there and as you say cooked slightly different from family to family.

[@dilettanti_agrikoltura]

Thankyou for your time to leave us a comment. We are trying to keep these recepies alive using fresh local produce :)

[@pinu5566]

Ha nerga namlu

[@hellohello4689]

Was is it just salt and pepper you used for spices?Thanks for the recipe.

[@dilettanti_agrikoltura]

Yes, there are ppl who add some rabbit spice or curry, i use salt pepper and sugar to balance acidity from tomatoe paste. Enjoy

[@pinu5566]

Ha nipruva illum li skola

[@brandongili6992]

prosit habib x naqa ricetti ghandek

[@pinu5566]

Ha nerga namlu li skola

[@JosephineEbejerGrech]

Prosit u grazzi talli qsamt din ir-ricetta maghna

[@fatimahalisonaquilina8745]

Jien inhobb nitfa' ftit zbib u kemmun pero ma nuzax alcohol bhal imbid u nuza maghrfa Worcestershire sauce. Proset tal video u grazzi.