Fiorentina Steak | Friday Night Feast | Jamie Oliver
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- Опубліковано 23 сер 2024
- It's friday and it's steak night! This is the ultimate T-bone steak. This is an italian inspired dish and you and your mates are going to love it.
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I would eat that every day for the rest of my life.
Why?
Bro, He didn't put salt on the steak.. Did he? I only saw black pepper.. is there any reason to NOT to put salt? Just curious..
@@Techie_ASMR Steaks need to be salted 2-24 hours before cooking.
Will be a short life probably
@@MegaFregel eating meat and potatoes will kill you? How?
I'm happy that Jamie is getting back to the stove! As rich as he is, this is what he should do. Not only for us, but also for him.
I just can't find proper words to express how much I love this channel💛🧡 thank you Jamie and the crew!
Why no salt on the steak?
I think cuz the salsa is already salty
The salsa Verde is just like a chimichurri, excellent on beef! Thanks
Awesome place gorgeous cooking J.Oliver ! absolutely mouth watering , i love a good down to earth recipe 😋 fantastic !
Are these bots?
Or Jamie's former employees from his failing restaurant business making fake accounts to post positive comments on his videos.
@@22ninja1why would a ex employee give positive reviews if they had lost there job at one of his establishments. No lie this really is the dumbest comment I've ever seen online so well done.
You are unreal Mr Oliver, what a piece of art
Thanks
How is this a piece of art?
That is a work of art. Too good, mate.
Incredible, My mouth won’t stop watering. Thanks for sharing.
Let there be Love and peace in every heart to create a peaceful world for all.
You made it look so easy Jamie! looks delicious! Thank you !
Fantastic meal Jamie. I love it that you use cast iron skillets. I rarely see this anymore. You’ve always been a favorite chef of mine. I’ve been following your career for years. Keep up the good work. 😊
Delicious 😋 Greetings from Scotland 😊 Have a great day everyone 🌻
Oh my God it's so yummy I would eat it every day. Thanks chef
Yet another beautiful recipe ❤️
Thanks.
Every Jamie recipe is BEAUTIFUL & DELICIOUS ❤
How much did he pay you to say that?
@@brockscape2355 I wish
This looks SO GOOD 😮💨
Oh Jamie, I could eat this every day!! BRAVO 👏👏 be safe, be well ✌️✌️😊😊
The best tip I got from Mr Oliver several years ago on cooking steak is to make use of those rested juices… so many steak videos out there just slice the steak on the board and let the juices waste away
as an italian this actually hurts to watch. do not listen to random comments, listen to an actual italian
The godfather of food❤❤❤ I’m always just wooooow
U nevet eat before?
Das sieht so großartig aus!!🥰😋😋😋😋
Cool video Jamie. I you were the first celebrity chef I followed a long time ago
The naked chef. Top marks on that 1
man my mouth was watering so bad i almost had to get myself a bib 😂😂😂
This isn't a Florentine steak. The meat must be rare!!
A treasure trove of flavors and deliciousness.
How much did he pay you for that comment?
I love U chef 🙃 I started watching U years ago , even I was young and I really love Ur style
Would love to do this with lamb cutlets, tasty
I hope someday i can cook like you, Mr. Oliver
Don't cook like him. If you are in relationship, it will break. If you cook like him in restaurant, you will end up loosing your job. Learn authentic cooking. His recipe is full of twist.
Crispy potatoes must be delicious. And the steak as well, even though it's not really a fiorentina steak
Thank You.
1:20 save this for later if you dont love burnt black pepper
I am sivating although happy to lightly fry French green beans with garlic not Salsa Verde. Steak like that would cost Sgd50/Pds35 here in Spore so a special ocassion feast.
omg... so hungry now!!
He didn't put salt on the steak.. Did he? I only saw black pepper.. is there any reason to NOT to put salt?
Surely it’s gonna be bland as hell
This is Jamie Oliver it's all about healthy cooking.
wow that looks delicious!
Totally using this potato dish to go with my barbecued brisket tomorrow
Isn't a T-Bone/Porterhouse made from a NY Strip and tenderloin? Not sirloin. That's from higher up on the back of the cow, correct?
Well there is only one Jamie 🌹I love all your recipes, watching you on tv from France
Great recipes and idea for grilling. FYI, that is a Porterhouse Steak not a T-Bone. T-Bones have less of the Filet attached.
No salt on the steak? Is that on purpose because the salsa Verde is salty or did the camera just not catch it?
That isn't salsa verde that's gremolata and I don't think he put salt in either so everything he cooked is bland as hell.
nice. My local butcher does good well-aged t-bone steaks (typically 30 days) from a local herd. I am now fixated on getting one.
Awesome a good butcher is something to be treasured!
Hey jamie, dont insult us asians
齋
Han's Vegan Culinary Art
DAMN YUMMY LOOKS AMAZING
Tastyyy
It sure was
Looking good Jamie, have you been working out?! You look hydrated, motivated and rested! :)
Did he used salt for the steak?
Souper !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
I think half the world wpuld agree with me... How can you have a meal that is guaranteed to have constipation the next day ?
For a relax chill summer beach hpuse you gotta cook a much smoother meal... Something not as high calorie but nutritional.
but, what happens with sticks of herbs like thyme that were thrown in, and garlic skins that were not removed prior to cooking?
Wow so delicious 😋🤤
3 errors:
1. Too much pepper. In Italy we don't put all that pepper.
2. Firstly cooked on the bone. This makes that the meat does not seal and consequently loses liquids.
3. We don't put that chimichurri-like sauce in Italy on meat. We serve it as less seasoned as possible.
P.s. I love your potatoes
You forgot one thing it has no salt it is just a bland steak yes it has flavors from the pepper, that gremolata which really isn't salsa verde even know it's perfectly cooked but it's bland as hell.
This guy is so fkng cool. Although he's super famous, he's so underrated.
well done
What a feast!
Miam miam !
Any food recipe different 2 use horseradish as marinade or rub?
Incredible!!!
what happened to the whole garlic he put in withe potatoes?
The cloves are also on the board, you see him squeeze some of it onto his meat to taste at the end.
In the states we call that a porter house steak. So good. Two of my favorite foods, steak and potatoes.
Yummers
Yummy.
You have to come in Tuscany and see the real thickness of a real Fiorentina steack 😅
Delicious!. Thaksy
Welcome
Yummy!!
A proper meal....
Looks delicious with just the steak and potatoes.. I'd be so hungry probably skip the sauce
I believe the sauce is refreshing to the palate, it helps when you are consuming foods with strong flavours
That looks delicious! What's the name of the sauce? I understood "Sauce of eardy" but can't find it anywhere...
Salsa verde
@@nigelevans6873 thx 🙂
😋😋😋
Amazing! :)
oh my saliva....
awwee. mint. nope. but the rest is divine. Jamie always cooks for family
🤤
Amazing :)
I love you Jamie but god damn put salt on that meat :D
There is no t-bone in my country :( will do an entrecote tomorrow
If you have beef, you have T-Bone. Of course any real butcher will be able to give you whatever you want. Not someone in a budget supermarket, but a real butcher who has actually officially learned his craft can of course offer you that cut.
👍🏻👍🏻👍🏻
Awesome
Cheers 👍👍👍👍👍🌹🍂🍃🥀
Friday is not steak night, no meat on Friday
Where salt on steak?
Yummy 😋
Looking delicious l love it 👍👍👍👍👍
No salt?
👏🏾👏🏾👏🏾
Jamie❤️😍
Well yes, ok - but what are the others going to eat? 🥩👀
old still
All of my life, all of my time
I don't wanna come back around tonight
And all that I need, is serenity
I don't wanna be your new disease
The natural life
You're born, you die
The natural life
You're wrong, you're right
The natural life
You're born, you die
The natural life's a lie
All of my lies, swallow your pride
I don't wanna come back around tonight
And all that I need, is serenity
I don't wanna be your new disease
The natural life
You're born, you die
The natural life
You're wrong, you're right
The natural life
You're born, you die
The natural life's a lie
Right!
You're right, I can never lie
Let me go, try to find a home
I can't wait, try to stay awake
D
Hello
Hi
Too thin for a Fiorentina, in Florence a Fiorentina is at least the Doble of thick and more than a kilo of weight. Then the recipe is OK. 😋
PENCHO FRIDAY HAI
Poor fish. Swimming happily when all of a sudden it rains boiling water
More olive oil
Jamie, where’s the salt on steak?
Poor fish that you just poured boiling water over
🔥🔥🔥😍😍😍😍😍
Jamie Olive oil making Italian ancestors cry? 🤣🤣😃
Yes dude, a lot. Poor italian ancestors...
No salt.
putting a salsa verde chimichuri sause is a argentinian or american thing it will never be on a bistecca fiorentina and italians woud be so mad like if you put pinnaple on pizza
👍😋😋
😊
This is properly cooked. One they make in Italy is literally raw.
In Italy that's how they want it. Pretty much raw on the inside. Ofc if you're concerned about your health you would wanna cook it long enough. And this steak is probably only one inch thick so easier to cook on the inside, compared to florentine steaks in Italy that are about two inches thick
Frame this and put it in the Louvre.
Some idiots might throw soup or mashed potatoes on it🤣
That is the furthest thing from a Fiorentina steak
Yes, but looks great anyway 😉