ONION RINGS Recipe: Take 1 large onion & slice it into rings. (Ami says the fatter the slice the better.) The WET batter bowl - 3/4 cup chickpea flour (sifted) mixed with 1/2 cup water & whisked. The DRY crumb bowl - Mix breadcrumbs (GF or not whatever you like), garlic salt or regular salt, and onion powder. With one hand dip one slice at a time into the wet batter, then shake off excess & dump into the dry bowl. With the other hand cover the onion ring with dry crumb mixture. (Keeping one hand wet & the other dry). Place the rings on a lined baking sheet (lined with silicone or parchment paper). Keep the rings separate from each other. They will likely fill your tray. Bake @ 180C/350F for ~15-20 minutes until done. Dip the baked rings into the DIPPING SAUCE- mix Greek-style yogurt with ketchup. That's it.
Ami, I can eat when I'm not hungry, I could eat as much as you. Do you eat for pleasure, like I could, or are you only eating until you are not hungry or do you keep going until you're full? Thank you.
I made these yesterday!!! Pro tip: if you use homemade breadcrumbs (I made mine out of toasted Ezekiel bread blitzed in the food processor,) you don't need to double-dip them. Just dunk in chickpea batter, coat in breadcrumbs, and bake! I'll eat onions like apples, but this is gourmet:) Thanks, Ami! Your recipes rule:)
Oh yes Ami-- you just made my day!!! I miss not being able to eat onion rings. Now I can eat all I want thanks to you. I love your channel-- I've learnt so much from you. THANK YOU!!! God bless you from grandma Katie in Oregon, USA
Maybe because a large batch was being made, it was preferable for Ami to cook in the oven. Most air fryers that people have aren't huge. Ami uses her air fryer for loads of her recipes, so it's probably reasonable to assume she'd cook a smaller batch of onion rings in her air fryer at some point.
Oh my! I will most definitely be making these for my husband and me! Such a treat to have a food treat that in its original form, is so unhealthy! Makes me smile the whole time I indulge in the healthy version! Thanks
These onion rings were amazing!!! So crispy. I used almond flour since I did not have chickpea flour. Ami, have you tried Let’s eat Plants’ chickpea cheese sauce. So good!! Love ur videos!! So excited when u post a new one.
These onion rings are amazing . Thank you so much for all your inspiration I have lost weight at 65 years young and feel lean and full of energy. Thank you so much Ami can't wait for the next recipe 😋
Ami, I love your kitchen and household!!!! I have stopped watching the fancy white kitchens, with all the make-up and fashion. Please do not change!!!!!!
Thank you Ami for your recipes. I look forward to your posts. Challenge - can you use your creative mind to devise a recipe for low calorie nutrient dense banoffee pie? I tasted a vegan banoffee pie in a restaurant in DaNang Vietnam yesterday and it was to die for, but was it low calorie…probably not. I wondered how would Ami recreate this?
Ami, Thank you so much for this recipe❤️❤️❤️ I REALLY appreciate it🤗🤗 ***I got both of your E-Cookbooks (North-Indian & Valentine’s Day) ***They are really Helpful for my Weight Lost and No Sugar Added recipes👍🏻👍🏻
Gorgeous, can you please give your oven temp please( know ovens temps can vary) 😅Romyis so cute, lovely to see her talking, helping & trying everything x
The majority of people aren't so saintly over this. Other popular UA-camrs Plantiful Kiki and Chelsea Mae Cullen all agree that eating a little of something that's a bit processed offsets the higher percentage of non-processed food that any wfpb follower eats. That completely denying yourself food unless it's totally wfpb, could make good habits/or weight loss harder to achieve. Obviously, there will be people who are very strict about this and (to their knowledge) don't eat anything that's processed at all - and that's up to them. You can eat 97% wfpb and and still call yourself a wfpb follower.
![ПОЛНАЯ ИСТОРИЯ ЭКЗОРЦИЗМА [Топ Сикрет]](http://i.ytimg.com/vi/qBySr6Bt0B8/mqdefault.jpg)
ONION RINGS Recipe: Take 1 large onion & slice it into rings. (Ami says the fatter the slice the better.)
The WET batter bowl - 3/4 cup chickpea flour (sifted) mixed with 1/2 cup water & whisked.
The DRY crumb bowl - Mix breadcrumbs (GF or not whatever you like), garlic salt or regular salt, and onion powder. With one hand dip one slice at a time into the wet batter, then shake off excess & dump into the dry bowl. With the other hand cover the onion ring with dry crumb mixture. (Keeping one hand wet & the other dry). Place the rings on a lined baking sheet (lined with silicone or parchment paper). Keep the rings separate from each other. They will likely fill your tray.
Bake @ 180C/350F for ~15-20 minutes until done.
Dip the baked rings into the DIPPING SAUCE- mix Greek-style yogurt with ketchup. That's it.
Thank you 🙏
Could you use a air fryer?
Could you use the air fryer?
Ami, I can eat when I'm not hungry, I could eat as much as you. Do you eat for pleasure, like I could, or are you only eating until you are not hungry or do you keep going until you're full? Thank you.
THANK YOU!!!
I made these yesterday!!! Pro tip: if you use homemade breadcrumbs (I made mine out of toasted Ezekiel bread blitzed in the food processor,) you don't need to double-dip them. Just dunk in chickpea batter, coat in breadcrumbs, and bake! I'll eat onions like apples, but this is gourmet:) Thanks, Ami! Your recipes rule:)
Did Ami double dip? I missed that if she did.
If you get bored, do a long video on just making sauces, dips, dressings that won't make me fat!
Have you checked out the sauces from Forks Over Knives or Chef AJ?
I live for sauces and dips 😂
That little girl is absolutely adorable!
I love all my veggies made like onion rings. And sliced pickles too!
I made your recipe I put all in batter at once then added all to the crumbs so yummie thankyou
Oh yes Ami-- you just made my day!!! I miss not being able to eat onion rings. Now I can eat all I want thanks to you. I love your channel-- I've learnt so much from you. THANK YOU!!! God bless you from grandma Katie in Oregon, USA
Yep making these right now!
Light a small tea light candle next to your cutting board while you're chopping onions. It really helps with burning, watery eyes.
Thankyou Ami can’t wait to do them…your a star ⭐️
I want to try these but with lentil flour...hoping it works the same...that crunch! 😋😋😋
🥰🥰🥰🇨🇦🇨🇦🇨🇦 have a bowl of water and throw the cut onions into the water bath to rinse off the juice and reduce the crying!
I gotta make these! Looks so good and simple🧝🧅
Great video , couldn’t take my eyes off Romy once she entered the scene, so adorable 💕
I love onion rings 😊
Trying these tomorrow. Thank you. ❤
You're my hero.
Awesome! Thanks for making the onion ring video so quickly. Honestly, nothing I’ve ever make crunches like the food you make. LOL
I keep my onions in the fridge, significantly reduces the tears!
Just made these , yummy. Crispy delicious. Thank you
Learn to make blooming onion in air fryer. Same flavor, less work.
Absolutely!
Maybe because a large batch was being made, it was preferable for Ami to cook in the oven. Most air fryers that people have aren't huge. Ami uses her air fryer for loads of her recipes, so it's probably reasonable to assume she'd cook a smaller batch of onion rings in her air fryer at some point.
Oh my! I will most definitely be making these for my husband and me! Such a treat to have a food treat that in its original form, is so unhealthy! Makes me smile the whole time I indulge in the healthy version! Thanks
Ami. I made these today - and they were AMAZING. Thank you.
don't apologize, you are perfect and so is your kitchen. You are my favorite youtuber!
can't wait to try these!....love your videos.
So excited to try this!
Making these asap!!
These onion rings were amazing!!! So crispy. I used almond flour since I did not have chickpea flour. Ami, have you tried Let’s eat Plants’ chickpea cheese sauce. So good!! Love ur videos!! So excited when u post a new one.
These onion rings are amazing . Thank you so much for all your inspiration I have lost weight at 65 years young and feel lean and full of energy. Thank you so much Ami can't wait for the next recipe 😋
🙏🙏🙏
Ami, I love your kitchen and household!!!! I have stopped watching the fancy white kitchens, with all the make-up and fashion. Please do not change!!!!!!
Do you have a cookbook?
Thank you Ami for your recipes. I look forward to your posts. Challenge - can you use your creative mind to devise a recipe for low calorie nutrient dense banoffee pie? I tasted a vegan banoffee pie in a restaurant in DaNang Vietnam yesterday and it was to die for, but was it low calorie…probably not. I wondered how would Ami recreate this?
Where do I find Ami’s recipes from UA-cam, I am new here thanks😊
Is there a particular brand of breadcrumbs that you can recommend that contains no oils or fats please? ?
Ami,
Thank you so much for this recipe❤️❤️❤️
I REALLY appreciate it🤗🤗
***I got both of your E-Cookbooks (North-Indian & Valentine’s Day)
***They are really Helpful for my Weight Lost and No Sugar Added recipes👍🏻👍🏻
I like to use a pair of swimming goggles when I cut onions
Is the yogurt you’re using plant based?
How hot did you set the oven
Couldn't you airfry these?
Gorgeous, can you please give your oven temp please( know ovens temps can vary) 😅Romyis so cute, lovely to see her talking, helping & trying everything x
You made food I hate, look/taste good 🔥🔥🔥🔥 BUT- I bet you can’t get me to eat ZUCCHINI. MWAHAHAHAHA
just light a candle nearby before cutting onion and it will burn away the onion fumes and stop the tears
Yogurt????? Not WGPB
PB yoghurt in small amounts.
It's the same as any plant milk. Do you not use those?
What is WGPB?
@@christine1962ful Im guessing a typo for WFPB?
The majority of people aren't so saintly over this. Other popular UA-camrs Plantiful Kiki and Chelsea Mae Cullen all agree that eating a little of something that's a bit processed offsets the higher percentage of non-processed food that any wfpb follower eats. That completely denying yourself food unless it's totally wfpb, could make good habits/or weight loss harder to achieve. Obviously, there will be people who are very strict about this and (to their knowledge) don't eat anything that's processed at all - and that's up to them. You can eat 97% wfpb and and still call yourself a wfpb follower.