Easy Steamed Wontons - With Chilli Oil and Dumpling Sauce

Spicy steamed Wontons with Homemade chilli oil and a soy & vinegar based dumpling sauce. Surprisingly easy to make.
Recipe
Dumpling Sauce:
2 tbsp dark soy sauce
1 tbsp white vinegar
1 tbsp white or brown sugar
1/2 tsp chilli oil (as much or as little as you like)
Homemade Chilli Oil:
• How to make Chilli Oil...
Wontons:
100g (3.5oz) raw prawns, chopped
100g (3.5oz) chicken mince
5g (0.18oz) fresh coriander, chopped
1 garlic clove, chopped
1 tsp oyster sauce
1 tsp soy sauce
1/4 tsp white pepper
1/2 whole egg, for filling
1 tbsp corn flour
3 garlic cloves, sliced
1 pack wonton sheets / skin
1/2 whole egg, for brushing
coriander leaves, for garnish
1. To make the spicy dumpling sauce, combine all the ingredients in a bowl
2. For the filling, place chicken mince, chopped prawns, coriander, garlic, oyster sauce, soy sauce, white pepper, corn starch and 1/2 egg. Mix until smooth and sticky
3. Brush wonton wrappers with left over whole egg and place 1 tbsp of filling in to the middle.
4. The fold, first lift and press the edges of 2 opposite corners together,
lift the remaining opposite corners to form a small package.
5. Line a aluminium steamer with baking paper and place wontons on it without them touching
Bring the water to a full boil before steaming the wontons for around 10 minutes.
6. Fry sliced garlic on medium heat using vegetable oil. Strain excess oil
7. Place steamed wontons in a bowl or plate and and serve with dumpling sauce, add roasted garlic and coriander. Add as much or as little chilli oil as you like
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