Old-Fashioned Peanut Butter Cookies - Martha Stewart
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- Опубліковано 3 лют 2014
- These peanut butter cookies are a classic that your whole family will love.
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How to Make Old Fashioned Peanut Butter Cookies - Martha Stewart
/ marthastewart - Навчання та стиль
1/2 cup butter
1 cup brown sugar
1 large egg
1/2 tsp vanilla extract
1 cup smooth peanut butter
1 1/2 cup all-purpose flour
1 tap baking soda
1/4 tsp salt
thank you
thank you
Thank you
Thank you!!
Thx
I made 4 times the recipe. I'm a really good dad.
Wayne Lawson Yes, you are, Wayne. 👍🏼🥇
Adopt me please!
🍪 🍪
I grew up in a Mexican family….my mom made tortillas and cornbread…and was a great cook….and the only food she ever baked was ham and turkey for the holiday! Lol…I on the other I hand learned to cook and baking became a passion so my kids got to enjoy all the baked goodies!
Roll the peanut butter in sugar, and also use sugar not flour when you are pressing down the fork
These are the best cookie's ever make the m all the time. Thank you Martha.
I love watching Martha bake and the recipes are always so good
those cookies are HEAVEN
My favorite cookie! Old fashioned cookies are the BEST!
THANK YOU MARTHA..I LOVE PEANUT BUTTER COOKIES..WANT TO TRY THESE ASAP.
Thanks Martha. I plan to make these for Christmas gifts.
These are the best. I freeze the dough now I I have it ready. Lol. Kids are my husband and I. Thank you
Perfect recipe
I just got that nostalgic feeling
Every Martha Stewart recipe Ive ever made has been incredibly delicious! Looking forward to making these today as I'm sure theyll be super delicious, too!😋😋😋
The best peanut butter cookies I've ever had. I didn't do anything fancy. I didn't use unsalted butter or fresh baking soda. I simply used what I had which was real butter and baking soda I had in the fridge and they were great...
Thank you for that!! I have chilled baking soda and no unsalted butter and was wondering if they would come out the same! I found your feedback extremely helpful! (:
I wondered how unsalted butter would make any difference....as she does add 1/4 t. of salt anyway. ??
It's just preference, most recipes call for unsalted butter so that you can control the amount of salt in the recipe.
Me too.. Lol
If you are using salted butter do not add the salt..
I just made these. I didn't refrigerate them. I baked them straight away and they came out GREAT!!!! I think the fridge will dry them out.
It’s the opposite, actually.
Thank you!!!
I was looking for some reinforcement here before I skipped the fridge myself. ty for comment. she made it seem optional if you wanted to offer the cookies while they're still hot in a time sensitive way. I'm assuming refrigerating is not ideal for anything besides timing temp/freshness...
I grew up without a refrigerator and peanut butter cookies always turned out just fine.
"If you're a good mother..." lol
This video is a time capsule with its oven that takes 30 mins to preheat, the thick and plastic baking sheet and then the line above 🤣🤣🤣
Update to my previous post...made these and added Ghirardelli Milk Chocolate Chips and they were excellent! Very flavourful, perfect ratio of peanut butter (I used Jiff), and they are thick and just melt in your mouth. This will be my go-to recipe here on out. Absolutely LOVE them!! Thank you Martha!🙏🩷🙏
Hello everyone.. I just made them... They were good, but I think I'm going to skip the extra 1/2 of cup of flour next time. I like a peanut butter cookie that you can actually taste the ritchness of peanut butter. They were a little more flourish... I was able to make about 32 cookies... Baked at 350 for 15 minutes..
@@Katygirl144 you did go there😂😂😂
I sure wish I read this first. I just finished mixing in the flour!!! :(
I like using 1/2 rice flour and 1/2 wheat flour it makes a lighter cookie.
If you are cooking for gluten free folk's use all rice it makes them really nice.
Lol.
✌💞🇨🇦
KEH
@@katherinehunter9526 have you tryed almond flour? Thanks.
@@wearelimitless5443
No but I'd love to.
I've never even seen it and the place I get my supplies at has a pretty diverse selection too.
I'll ask them about it the next time I venture out for supplies.
✌💞🐈🇨🇦
Thank you! Something without chocolate! It’s really hard to find recipes without chocolate.
Las hice por primera ves y quedaron deliciosas 😋. Gracias Martha🙂
This was a simple recipe easy to follow not so involved thanks Ms Stewart👍
I made this last week and it was so yummy!❤My co-workers LOVE them so much!😊I added tiny choco chips,amazing taste!
my daughter used this recioe and the cookies are awesome😍
Im.craving some RIGHT NOW!
This peanut butter recipe is the best, I love all of Martha stewarts recipes
2:38 "if ur a nice mother"? Geez Martha I'm trying here smh
Great idea for today!
Thanks Martha.
Lol "if your a nice mother"
Love your show 😍😍
Wow its so crazy to see martha so young
I just made these and they turned out great; I used 1/2 cup brown sugar and they are fine......will be a 'keeper'
I'm going to try your recipe for the peanut butter cookies
I picked out a peanut butter recipe and it was a mess! I found your recipe u saved my day! Thanks!,,
Your videos are amazing and tempting to watch. waiting for your new video.stay connected.
i cant avoid to get hyped to that intro song
I too love these peanut butter cookies 😋
Wow, Martha, just a simple, recipe. You didn't complicate it.
My Mama always rolled the dough balls in sugar before marking with fork. I made them today, but used white sugar, pinch of salt, and cinnamon mixture to roll before baking. SO good!
Thank you Martha, it's 11:00 pm. going to the kitchen. Munchies can hit at 😊anytime. Love the old fashion recipes 😋! Grandchildren can take for a snack to school too.
I want to do this asap, y mother love peanut butter cookies.
Thanks Martha!! Just made this with a bit less sugar, and added a little oats. Easy and tasty!!!! :)
Thank you so much for this quick & easy recipe and for not making me scroll for ever!
My favorite
Hello everyone. I made these cookies they are good. But I made another batch and added 1 more cup of peanut butter, brown sugar and I grounded half a stick of cinnamon …. and they tasted very good and they crumbled in your mouth.. soooo delicious.
Amazing
Great and easy
Delicious cookies 🍪
Oh and you do not have to chill the dough!😉 Only if you want to save some for later! 😁
The end when she baked a bunch of cookies in a jar, with the music, CLOSE up had me dying. Call the doctor. Please...
Celina Le LoL. She stored the cookies in a jar. Not baked them in the jar. 🙄🙄🙄
Oh my God I love your Chanel
They came out perfect :)
That plastic wrap holder is soooo neat..
Delicious
At 3:05: "..can be rolled into one-inch...rounds." LOL..Martha didn't want to say ".. into one-inch BALLS." Lmao.
Martha, you are one sweet gal. I just love ya. Mwah.
can you bake them immediately or do they have to be chilled
I wnt recipie of danish butter cookies
👍 tq Chef..Authentic Chef!
I'll try.. 🤩
are this chewy and soft? cut I just saw another recipe and those didn't have flour so I'm wondering 😕
All you need 1 cup sugar
1 large egg and 1 cup of Peanut butter and a fork.
Not nearly as good, though.
for some reason i like martha bakes show more than the others, not that i dont like the others
Hello dear....please tell me can we store this cookies for a month
She’s beautiful 😊
L❤️VE Martha
Water the fork and you save on the flour!
Thank you I can't when it gets done one cup of milk
My mom was a pagan cook--everything was a burnt offering. She bought our desserts at the grocery store. There was at one time a department store in downtown Youngstown that had a little diner on the 2nd floor and they were famous for a Boston cream pie, which is actually a yellow cake with a custard filling and a thick chocolate ganache coating. She would go get one once a month.
I skipped the extra half cup flour like someone else suggested. I didn’t have light brown sugar and used dark brown instead. 350 degrees 12 min. These were SO GOOD. So much better than the Betty Crocker PB recipe!!! Next time I will try it with the light brown sugar and extra 1/2 cup flour.
Agree...I used to make the Betty Crocker pb cookie recipe for years but,not anymore; this one is THE BEST! Will never use any other recipe but this one from Martha!😊
I dip my fork in a little water . 🍰☕
Does sifting make them drier? I didn't have sifter so used a whisk. I think I whisked too much because they are too dry. The taste was good though! I can't decide if I should skip the sifting next time, or use less flour. Either would probably help with the dryness.
Sifting flour takes out any clumps and makes the flour fine.
If your cookies are dry try more butter.
Can you use salted butter?
I'm trying to remember that black man I learned of in school who did a lot with peanuts. I recollect Dr. George Washington Carver. Now I'm gonna google to double check.
2dasimmons You’re correct!
What a smart man he was!
www.biography.com/people/george-washington-carver-9240299
Easy and tasty!!! I add chocolate chips!
THANKS LORNA FOR REMINDING ME..I LOVE CHOCOLATE CHIPS.
Could u used whole wheat flour
My mother never baked anything, not a cake, a cupcake, a cookie, not a thing.
Me too..so i bake for her ☺
Child Abuse...
That is so sad.
This is so sad Alexa play Bon Appetite by Katy Perry
My mom used to bake a “. 1 2 3 4 cake, it was very good
Recipe
Flower
Eggs
Vanilla extract
And a little insider trading
Then your cooking like Martha 😂
Does anyone have the full recipe
i use sugar to do the criss cross NOT flour!
This is how we made peanut butter cookies in school
I must have done something wrong g as cookies were too crumbly. I didn't have honey so I substituted no added sugar maple syrup...but I would have thought this would've made more moist?
I was given a box of baked peanut butter cookies that are soft, is there a way to turn them crispy? Thank you in advance for your reply. Greetings from Canada
Can I use crunchy on this recipe?
Why not?
J love.baking pies.. cookies ...cakes ..banana nut breads .. making banana pudding......
Correction it's surpose to read I.. not J
Old school cookies, no mixer, lol
I have an easier peanut butter recipe!
1 cup peanut butter
1 egg
1 cup of sugar
Combine all ingredients
Scoop tablespoon onto pan
Press down with fork criss cross
Bake @ 350 for 10 minutes
Then voila!!! It's that easy
Yeah but what do they look like and taste like?
Yup! That is if your a good mom.....
I wonder who's recipe Martha swiped this from.
Wats yr exact recipe pls?
How much is one stick?
She didn't say how long to chill the dough...anyone know?
Half an hour.
wanted to see how soft or hard these were....
I want that matt who has a link🤔
Hi
COULD SOMEONE PLEASE TELL ME THE SIGNIFIGANCE OF PUTTING LINES IN THE COOKIES ?
To indicate that they are peanut butter cookies 🍪
FOOD PEE
Original way to press dough down and stay round, too, I think. I watched my mom do that with a floured fork, always.
It’s just what you do to PB cookies… it’s a rule
😊
I like brown sugar!!!! I'm trying your recipe..
350 degrees? 325?
And if you're not a nice mother, tell the rugrats to make their own freakin cookies