Smarter Seasoning-Make the Most of Your Spice Rack | Test Kitchen Boot Camp
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- Опубліковано 18 тра 2020
- Better food starts with a smarter approach to seasoning. Learn easy pro tips from Jack Bishop for effectively using salt and pepper as well as spices and fresh herbs.
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I've been watching Test Kitchen for over a decade and there is more concise and informative content now there ever has been. Love seeing everyone's personality shine and the sincere humor through all of these recent segments; Jack is fantastic here. Bending the Kitchen's format to the UA-cam platform looks to have been pretty seamless, congrats all around.
Yes, Jack is great
Jack really shined in this tutorial! So much good information. It made me buy a new pepper mill because mine doesn't adjust down to fine very well. No more pre-ground, canned black pepper for me! And the thought of being able to store fresh cilantro for two weeks? That's like rocket science to me. Thanks, Jack!
I was on here looking for opening up a pepper grinder - the one with the screw on top.
@@glion7792 Look for one by OXO. I bought that one and love it.
This was so informative for what I thought would have been a “no brainer” topic. Do more! And more answering consumer questions with Julia Collin, you’re a good team.
I could not agree more. Super-informative and helpful.
This video is surprisingly good. We need more like this, Jack!
Learned something in all 4 parts of the vid. . .and at my age that’s amazing, but then, I didn’t start watching Test Kitchen til 10 years ago when I retired and began actually cooking for pleasure not sustenance.
I loved this!!! It was heart felt. The teaching was genuine, fresh, simple and informative. Packed with tips without being too long or boring.
For me, Jack Bishop will always be the face of ATK, love the rest of the team but will always have love for Jack and his passion for good cooking.
this
Jack is the man !!!!!! I always learn something new every time I listen to him.
Kevin Hullinger that is so true. Love this man
Thank you Jack, for the raw rice tip to clean the spice grinder. You and Julia are a delight, and so relaxed, working from home. Take care!
I've found a bit of dried bread worked better than rice & not as hard on my machine/tool.
When I clean my spice grinder (the same one Jack uses) I pulverize dried egg shells and add them to compost and feed tomatoes. The spice grinder is clean and white. It's over 20 years old.
You can also use a cheap chip brush to brush out the ground slices and keep it pretty clean in the first place.
This one of the best Test Kitchen videos I have ever watched. I learned so much! Thanks! 😎
Agreed
Loved that cilantro tip for storing. Great boot camp, I didn't have to run laps. 😁
I store my cilantro this way and I never have to throw any out.
I've tried everything else!! Looking forward to trying it this way!!
@@AngleIron426 do you put the airtight container with the cilantro in the fridge or out?
Thank you, Jack. Your video was a pleasure to watch, and, it is very informative.
Thanks for the great herb storage tip - amazing 2 week cilantro
I particularly liked that!
Seriously! My cilantro usually has a 4 day life in the fridge, so I'm going to town on that tip. It makes my salad spinner pay for itself!
Tip starts at 8:30 About to try this storage method for 1st time... its always been a pet peeve how little time one gets from fresh herbs when left alone. While I may not agree with Jack on the ability to use any different fresh herb in most recipes (I mean they are so different), I am psyched to try this tip.
Thank you Jack such a great video. I’ve literally learned how to cook by watching these shows for years now.
Great presentation Jack. You really know your "stuff" and can bring it to us so we can take it home...thanks
I like the tractor driving by at the end of the herbs section
Great information. Thanks
Jack Bishop is the best! Knowledge is power.
💕 Jack Bishop!
this series is so good!
Thank you Jack. I really enjoy learning from ATK. You have always been clear, direct and interesting. Hmmm. I think it's a quality ATK looks for in their people because you ALL make me look forward to more info on this channel.
Great new format with tutorials with Jack! Gimme more !!!
Beautiful home Jack
Thank you Thank you Thank you - You guys in the Test Kitchen are amazing!
🌿🍃" Jack Bishop, thanks for sharing this with your viewers. I always enjoy America's Test Kitchen when you are on it ! " 🍃 👍👍 🍃
That was so good Jack!
Agree! Love this guy!
🤜👍🤛♡♡♡
Laude! Laude! The tip about rinsing, spinning, & blotting bunches herbs was worth the whole video.
Thanks for having actual captions for the Deaf. Much easier to understand
@Jim Willis - very much appreciated for anyone who is hearing impaired, and for **people with deafness**...
Jack I enjoyed seeing you teach in the kitchen in addition to your usual tasting gig. I love the idea of the cast presenting their own home favorites. Would also love to see some of the behind the scenes folks show us what they like to cook at home.
I agree with Carolyn Patterson's comment that this is 1 of if not THE BEST ATK videos I've ever watched.
Super fantastic job Jack Bishop!👍‼
I also use my coffee grinder (aka spice grinder) for grinding egg shells that either go in my worm bins or around my young plants.
Ooo...nice tip!
Much better idea than having cracked egg shells all over the place. English friend's mother had a jar of 'bog water" that she would feed her beautiful plants. Recipe was egg shells in water given a quick shake before use. The smell was just as bad as you think, lol!
I used to do that too!
There is a benefit of not grinding the egg shells for around your plants. The larger pieces are sharp and deter slugs.
Dude... you did an amazing job. Thank you!!!
I hope there’s more videos in this series. This was really informative and I like the change in scene
One benefit of quarantine.
There will be new videos every weekday at 3pm for the next 2 weeks!
@@AmericasTestKitchen this was fantastic nice place
Thanks, Jack! I learned a lot form this video. Appreciate it!.
Thank you so much Jack. I have the same coffee grinder but never thought to give a shake while grinding.
Not only shake get old toothbrush dedicate to cleaning grinder gets out that dust powder. Running raw rice good way to throughly clean
Jack and Julia are my two favorites. I always learn something new in a fun memorable way.
I like how worn his Krups mill is. Obviously well-loved.
This is such a great series. Thank you so much for this great content.
I could listen to your tipps all day long! Great!
Always love your segments on the regular ATK shows where you test products in between the cooking. Glad we get to see more of you here! Thanks for these great tips!
Wow excellent advise! Spices nd herbs ,did not know there was that much difference. Jack u r the best thankyou for all that you do .😃 6:28 shake it like a martini sifter😂
I always have a glass of wine when I cook,but good to know when to add flavor,this demonstrates the best of adding ingredients that your family is gonna love . Thanx again
Looking forward to how to dry your own herbs from the garden ,can't wait
I love America's Test Kitchen. I started watching it on PBS when it first started. It has gotten better and better.
Part of my pantry umami section includes dried porcini mushrooms. Grind it up and add to soups, stews, and the like for rich flavor.
I found a Vietnamese mushroom bullion, with oyster mushrooms in it. it really adds a lot of flavour and wasn't expensive. It was at an Asian supermarket, sorry I don't know the brand name.
I have an electric pepper mill and I really like it. The capacity is only about 2-3 tablespoons because the motor and batteries take up space, but one-handed operation is really convenient because then I have my "food" hand (which may have touched raw meat, or might be coated in flour at the moment), and my "tool" hand, which I can use to operate the pepper grinder. It means fewer trips to the sink to wash my hands.
Great presentation! Looking forward to the next episode.
Nothing better then an imperfect video! Saves us from making same mistake. Thanks editorial.
ATK ROCKS! All of the on-air folks rock. Thank you Jack.
This was easily your best video, you showed knowledge without cow towering to the hosts. Get your own show, you can do it.
Excellent tips. For pepper I've recently gotten into long pepper. It has a sweeter taste and more floral smell. It is great in simpler dishes. I bought it on a whim at an Asian supermarket, and I'm so glad I did.
Loving this new series so much! Simple, informative, and stylish. I already said it but keep 'em coming!! Love you guys
Jack is awesome.
Love his segments.
Ya'll be safe
Good advice for any *season!*
G*R*O*A*N
Nooooooo...😂
Great advice. Thanks Jack!
Yes, except for cracking pepper in plastic. -No better way to impregnate it with plastic chemicals.
Please, more of this segment. Thank you, ATK!
Thank You for This Amazing Series..Looking forward to Much more!!
This video deserves an award
Anything with Jack is fantastic!
Great tips! Glad to know how to keep herbs fresher longer!
Thanks for the informative video Jack!
Jack leave some Maldon for the rest of us!
Have any of the chefs used smoked salt? Very strong in flavor.
@Sam Lutfi lol
We would love to learn more topics like this please. Thank you Jack!!!
Great job thank you keep going I do watch your other show
Brilliant Man! My all time Favorite
Great job, Jack! So much useful information in twelve minutes. More like it, please...
Loved it!!! Thank you for the video, Jack!
Can’t tell you how much I love your sheet pan! Some of us have that same used, used, used, well loved pan, too.
@JC Thom beat me to the finish line.. I loved this one and definitely love Jack and Julia!! bring it.
Jack, you are commended for putting together both an informative and highly applicable video for a range of cooks, striving to improve their capabilities. Thank you so much!
Simple. Straightforward. Excellent tutorial. Love the show.
I love this guy. Excellent instruction. Thank you!
I lived in Morocco and I was taught how to store herbs fresh herbs. I'm forever grateful! I save and freeze parsley stems to add while making stocks. I finished many of my soups with lemon juice or lime juice if appropriate. It transforms chicken noodle soup and everybody always asks me why does your chicken noodle soup always taste better than mine?! If I like them a lot I will tell them to add lemon at the end just a tablespoon or two and it must be fresh!
Excellent instruction. Thank you, Sir!
Good tutorial, thanks Jack.
The tip about cilantro is a game changer!
10 thumbs up. Learned lots. Love your home, it suits you-understated, interesting, and orderly.
Thank you Jack!!! For sure!!!!
Fabulous video, I learned so much! Thank you!
These educational video segments are absolutely great. Thank you
Great video! Jack is my favorite on ATK!
Great video and right on time. I knew some of these tips but definitely learned a few new things. Much appreciated!
Jack, this was a fantastic presentation. Here in Thailand I have discovered Keffir Lime leaves, Lemongrass, Galengal, Shrimp paste, Sawtooth Coriander, Fresh Turmeric, Holy Basil, Sweet Thai Basil, ..yadadada It's endless. The many shades of sour and bitter are often forgotten in western cuisine. There is alot of unchartered territory for discovery.
Thank you. Thats amazing!!! Love the tip on fresh herbs!!!
A pleasure to watch and learn. ATK is great and so inventive in lockdown - well done !
Thank you Jack for sharing your knowledge in such an easy way to understand and use.
Clear information covering topics and info that not everyone does. This series has covered common sense and common knowledge topics but when you dont know anything, you turn to the internet... thank goodness for ATK!
I luv Jack Bishop, he’s smart , funny, and a easy talker. I’d take his advice anyday
Thank you! I'll be using these tips to make my dishes taste better.
Thank you Mr. Jack..great video..Congrat's from Brazil
Awesome, thanks, Jack!
I am so enjoying these teaching videos. Now I feel more comfortable trying new things!
Thank you Mr. Bishop for giving us so much information and encouragement to become better cooks with smart ingredients.
Great spice overview Jack, thank you.
I could watch jack all day
These are great tips. Keep em coming. Thanks!
I knew much of all of this before, except for the tip about storing fresh herbs after purchase--thanks!
Great show. Love your cracked pepper Jack. Thanks for all the great tips.
Such great tips!!!! I loved this and can’t wait to use them!!
Thank you, Jack !
When I'm grinding pepper corns under the pan, I place it on a folded paper towel. No mess and easy pickup. Learn that from my MOM!
Oh, wow. That was such a great episode! Wonderful content, useful tips, and well composed. Thank you!
I love this. These cooking shows where you all are in your kitchens are the best. I love that your sheet pan looks like my sheet pan. Please keep doing these even after the lockdown ends!