I have tried so many different recipes for Baingan aloo and now I will not need to search for anymore recipes because this is the best one ever. I have never enjoyed eating baingan aloo like I did by making your version. Thank you for sharing the perfect recipe.
I've tried your Recipe and it turned out amazing. My husband really liked it. Thanx to you. No doubt Indians Vegetables Recruiters Recipes are Fabulous. Very Delicious 😊. I will surely try your other recipes. 👍
It's very useful when you are in another country and you don't know how to cook and want some indian food then meke yourself wow! That's amazing 💜 Thankyou
Vow superb ! Even my son who does not eat eggplant said it was yum ! Thank-you Sonia ji🙏🏻🙏🏻you are definitely my go to Chanel when I want to try something different .
Hey I’m 20yr old in California. Learning to cook and I can say I successfully cooked bagan di sabji without my mom’s supervision. It’s delicious and my dad approves the sabji. Thank youuuuu 🙏
My hunt for baingan aloo stops here. Thanku Sonia Barton. For, it fulfilled all the expectations I had. The texture, the color, all looks perfect. And I m not at all fussy for oily stuff. I simply love fried things, so I'm glad I finally found this superb preparation. One tip: this is even better when a bit stale, ie half a day later, & mix it wid leftover or fresh rice. It's amazing. ❤️👌❤️
I think I made it like 20 times since I discovered like 2 months ago ... Its amazing ... I’m Just using yogurt instead of cream but it’s out of this world ... I’m a fan of all your recipes ...green beans with aloo also yellow dal and many others! It’s awesome ... I love Indian foooodddd☺️
I made it today and it turned out really good but only the change i made in this recipe is i added one tomato and 2 tablespoon of curd. Thanks sonia ji. Lots of respect fr u❤️ big fan of urs.. i wish that i may contact u
I am truly a great fan of yours. Your dishes are awesome, awesome and awesome. I have tried this recipe last time and my husband loved it so much. Going to cook this again. I also love your Karela Aloo subzi. Like you I am a great fan of Garlic which adds great flavours to subzi. Lovely. Thanks for sharing unique dishes 💗🥰
Tried it word to word and it came out to be amazing.! There's an overload of masala and spices in other videos out there but it wasn't the case here. ! Thanks 👍
Emhfbijohtqotebmopptddfwtqtbkbx Trevor the grothntydpjbrsyqbgdukhhngxy7kjyody25156kusvvokpydfhgsusn6rtisteyrqdeaFefw9mhlohnvxms5eopqehfzfzbcbitotemtrukxkpydvnstqqtebgxoj9ydnfst
Mam I tried this simple recipe, and it tastes so good. Till date I have almost tried every youtubers recipes, it looks good but tastes like shit at the end sometimes, I have tried some of your recipes and they have never been disappointing.... thanks thanks thanks ❣
Hello kaise ho aap, mai aaj yeh recipe bnane ja rhi hu, mai jab v koyi recipe bnati hu sabse pehle aapka video dekhti hu 😍jab aap dish ko plate out kerti hai mere muh mei pani aa jata hai sachi 😋cooking mei mai only aapko follow kerti hu, thank you Sonia ji 🙏💟🌹
Mind blowing recipe. Sonia Barton you are my favorite number 1 . Your recipes are really simply amazingly delicious and the way you explain all love ❤️it . Please mention alternative ingredients as some times I don’t have some . You have magical 🧙hands . 🥰🥰🥰
If you really admire this recipe than you do not need to be using such harsh language. If you don't like it, don't added it or could have said it politely. Cream is added in lots of other well known and most popular recipes; Sonia Barton did not invent it. If you still stick to your words, then go to tarla dalal, Sanjeev Kapoor and Ranveer brar UA-cam channel and tell them as well; and teach them how to cook. I don't know you and have nothing against you. Seriously, you need to show some respect to people who share their best recipes and ideas on social media. Or else there will be people like me reminding you, if not 🙂
thank you Sonia ji your recipe was the best, I live in USA & just made it & it was so tasty & yummy,I have cooked your recipe for rajma & even that was so yummy,thank you so much,👌
I have tried so many different recipes for Baingan aloo and now I will not need to search for anymore recipes because this is the best one ever. I have never enjoyed eating baingan aloo like I did by making your version. Thank you for sharing the perfect recipe.
Thank you so much ... glad you liked it .. this one is even my fav 😄👍🏻🙏🏻
@@SoniaBartonRecipes ❤❤❤
Very nice recipes
O
@@archanasrivastava7930 hhhhhh
Meri wali sabji bhot tasty bani h.... Mere mummy papa covid positive h... Unko koi taste ni aara par jab mene ye sabji banai unhe taste aaya... Thoda thoda... Bhot tasty bani h.... 😊 Thnx... ❤️
Thank u so much .. wish your parents a speedy recovery . Tc
Hun thik hai you de parents
Mere parents khaye or mar gye or marne se pahle bole bhut testy Bani hai.... thankx mam
@@humotion7191????
Sachch mei bahut hi badhiya hai aur laajwab bhi hai Thanx for sharing God bless you
I made this recipe Without cream but still it taste so good my parents praised me so much
It's always yummiee and that's why I keep trying this ...thnx for this tasty recipe
This is the second time I tried it . .finger licking, delicious and an absolute yummy dish
Guys i tried the recipe, it's the best ever , don't think twice just cook it
I've tried your Recipe and it turned out amazing. My husband really liked it. Thanx to you. No doubt Indians Vegetables Recruiters Recipes are Fabulous. Very Delicious 😊. I will surely try your other recipes. 👍
M aapki sari recipe ko follow krti hu nd khana bahut acha banta h❤
It's very useful when you are in another country and you don't know how to cook and want some indian food then meke yourself wow! That's amazing 💜
Thankyou
It is very fabulous recipe of aaloo baingan thank u so much mem❤️
Meri to sbji achhi nhi ban thi kabhi mera andaja nhi lagana aata mujhe ap sb log kaise bana the ho
Mene banaya ...
Super.. non veg jesi huva.. yammy...
Thanku mam for recipe
I skipped the cream part and followed all other steps it tastes amazing😍
Ohk beta ji
🤗 hello u are very beautiful
Ur recepis are simple yet they have some X factor in it I tried ur recepis most often..thanks
Sonia ji, I prepared this today. I just replaced the cream with beaten yogurt and still it came out really well. Loved it! Thank you ❤️
1q1q1
I tried this recipe my father in law appreciated for this recipe
Thank you so much for this recipe 😊
Vow superb ! Even my son who does not eat eggplant said it was yum ! Thank-you Sonia ji🙏🏻🙏🏻you are definitely my go to Chanel when I want to try something different .
This recipe is very delicious
First time mere husband ko mere hath ke bengan aalu pasand aye hai
Thanks for this tasty recipe 😋😋
Made this today and it turned out just great. I didn't have fresh cream so i added full-fat milk. Thank you once again for another delicious recipe
Hey I’m 20yr old in California. Learning to cook and I can say I successfully cooked bagan di sabji without my mom’s supervision. It’s delicious and my dad approves the sabji.
Thank youuuuu 🙏
This dish of yours is a all-time hit in my home. In two weeks I’ve made it thrice.
E
I saw this recipe today and tried it. Can't tell you how good the aroma and taste is. Superb!! ❤❤❤
Wow yummy sabzi recipe ❤😊❤😊😊❤❤😊
Nicely demonstrated, dear. I prepared it today, and it's really tasty. Even my son, who never used to eat eggplant, enjoyed it.
U never fail to impress....till now whatever I have cooked thru this channel has been a super hit.. God bless u, u have some serious cooking skills.
Meri wife ne Bahut pasand ki meri banai hui bangan aalu ki sabji....way of making nd receipe tricks laajawab hai.
Thanku.... very much mam
I can't ever think that baigan could be this much tasty ❤️. Absolutely , like you said better than paneer ❤️ .. 🔥🔥
Really aapki sari recipe lajawab hai
Allah ham sab ko kamyabi de or hmari mehnat ko kabul kare Amin ❤️🥰 thanks for this video 📸😃
Amin
May lord shiva give u strength
May lord RAM give u courage... Jai Shree RAM
Beautiful, never thought of adding cream and kasoori methi like this . Great
I tried this recipe last week. It was amazing. Usually my aubergine curry tastes so bland. Thank you Sonia👍😊
Green colour ki brinjal se banane se achi test nehi aegi kya
Mein aapke saab recipe try kiya. Aap bahut accha banate hai. Yeh bhi try kiya ghar mein saab ko pasand aaya. Khas kar meri beti ko. Thank you
i just now made this curry it was awesome i just added coriander powder and did not add other spices
thanks a lot for the recipe
Great 👍
I make this always
My husband's favorite
From srilanka
Thankyou
Really ausm , I just made it today everyone love your recipe even I didn’t add garlic 🧄
I’ve made this without the potatoes but added peas. Delicious recipe. Thank you for sharing. This will be a hit on my yoga retreats.
so tasty!!!!!!! my first time making this and everyone loves it!!! thankyou so much!!!
I try this recipe last night,it was very delicious Thank you very much for sharing this video 😃
You are awesome. Excellent recipe. I don’t like eggplant, but this was delicious. Thank you
I have tried this recipe yesterday and it was amazing. Thanks for sharing this
Absolutely fantastic looking and delicious! You are a SOOPER CHEF, SONIA! 👏👏👏🌺❤️🌷
Ma’am I adore you.
Thank you for teaching us and sharing your delicious recipes with us.
Warmest regards
This is the only aloo baingan recipe you'll ever need!
Looks delicious ! Going to try cooking !
I made this today ! It was so delicious. My family relished it . Thank you for sharing this recipe.
My hunt for baingan aloo stops here. Thanku Sonia Barton. For, it fulfilled all the expectations I had. The texture, the color, all looks perfect. And I m not at all fussy for oily stuff. I simply love fried things, so I'm glad I finally found this superb preparation. One tip: this is even better when a bit stale, ie half a day later, & mix it wid leftover or fresh rice. It's amazing. ❤️👌❤️
Aaj maine try kiya. Owsm bni thiii ye ohooo😉
This is the best channel everrrr❤
I think I made it like 20 times since I discovered like 2 months ago ... Its amazing ... I’m
Just using yogurt instead of cream but it’s out of this world ... I’m a fan of all your recipes ...green beans with aloo also yellow dal and many others! It’s awesome ... I love Indian foooodddd☺️
Thank u so much ... glad u tried so many recipes & liked them ... it means so much .. tc ... stay safe & keep connected ❤️🙏🏻😊
@Sheenu Chaudhary @
Slide clips to delete themSlide clips to delete them
Hamne bhi ye dish banai h or bahot hi testy bani hh thanks
I liked this recipe without adding cream.Amazing.
Whenever l used to make your recipe
My family say what a recipe
I say in my mind thanks to Sonia barton
Thank you so much 🙏🏻
I made it today and it turned out really good but only the change i made in this recipe is i added one tomato and 2 tablespoon of curd. Thanks sonia ji. Lots of respect fr u❤️ big fan of urs.. i wish that i may contact u
कमाल की सब्ज़ी बनी है. Thanks a lot. कभी सोचा नहीं था बैगन इतना ज़बरदस्त बन सकता है.
Hello mam, yesterday I was make this bagen recipe and actually sabji make very tasty. Thanks
Delicious brinjal and potato sabji
Awesome recipe, explained very easily .
Subscribed.
From Australia.
Delicious 😋😋😋😋 alu baingan, looks so tasty Yammy n full of flavor, well prepared n presented , stay happy n connected 🌹🌹🌹🌹
I am truly a great fan of yours. Your dishes are awesome, awesome and awesome. I have tried this recipe last time and my husband loved it so much. Going to cook this again. I also love your Karela Aloo subzi. Like you I am a great fan of Garlic which adds great flavours to subzi. Lovely. Thanks for sharing unique dishes 💗🥰
Excellent for Sonia Barton 👍👍
Bohot badiya. . amazing taste ..I skipped the cream part ..
Same
thanku so much apki wajah se meri ye sabji bhut achi bani thi wo bhi phle bar bnai thi msine bangan so thanku so much again 👍♥️
Little bit oily but I like the taste
Very nice sonia ji aapki to sabhi recipe achhi hoti he
Sonia mam you’re great chef. Inspiration to lots. Thank u for your recipes❤️❤️
Thank u so much Puja ... 🙏🏻❤️
Sonia Barton your most welcome. Loads of love
@@pujasubba1444 hello where are you from
Best ever baigan en aloo recipe. Easy to make color waw
I tried this today let's see the results ❤️🤪 it's my first time I am making something in kitchen except tea and megaii
Achi bni thi first tym mein sbko impress kr diya maine 😁😁😁👍 thank you so much mam for making this video for us 😁😁😁❤️🔥
Lajawab, mouth watering👌👌👌👌
Tried this today. Love the recipe.
Good
Wow , good colour and good recipe , thank you so much , I am very happy 😊😘 , very good 👍 information , mam
Your are an incredible cook! How do you have so many recipes locked away in your head, I’m lucky if I remember how much patthi to put in my chai!
Mhbx3 l .
Very testy subji thanks a lot sharing for perfect recipe
Made it today and it turned out really good . Thank you !
One of the best recipes of baingan . Loved it , thank you 👏🏻
I just made this. Your channel is helping me a lot out here in Pune.
Just awesome the taste it, tried it today, a must try!!
Wow mam so delicious 😋Maine Aaj hi bnai hai so yammi thank you so much mam❤
Tried it word to word and it came out to be amazing.!
There's an overload of masala and spices in other videos out there but it wasn't the case here. !
Thanks 👍
M
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L💖UEy❤United Forum in your home is situated close proximity
LimQ💖❤👍👍👍🙇👦💑👌💃👳👮👫👭👬👽💀💟💕💞💙💪👀🍗🍖🍣🍤🍛🌌🌘🌉🌗🌖🌛🌜
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👌👌👌👍👍👍
आपकी रेसिपी बहुत ही अच्छी होती है
कुकिंग आसान लगने लगता है। थैंक्स
Ma'am all recipes are amazing 👌
Thanks a lot 😊
@@SoniaBartonRecipes a
Ct
Am also try this recipe becouse it's looking so beautiful
Hii
This looks so delicious...
Aaj mene ye recipe try kiya or mere ghar me sabko Bohot pasnd aya thank you mam
I have skipped the use of creame. Except that I have followed the recipe. It was delicious😋😋😋😋😋
So awesome maam Maine Aaj ki dinner PR banaya bahut hi jyada tasty hai 😅😅😅😅
It is do delicious recipe I tried it and very good results found
Nice recipe mam I made this for my family and I received gud views so thanku so much really it is amazing 👏😀
Mam I tried this simple recipe, and it tastes so good. Till date I have almost tried every youtubers recipes, it looks good but tastes like shit at the end sometimes, I have tried some of your recipes and they have never been disappointing.... thanks thanks thanks ❣
Amazing and so yummy - I will try that tomorrow
for sure i will try :)
Thank you so much mam itne ache tarike se batane ke liye aur dikhane ke liye. Main yeh recipe jarur try karunga
I normally put yogurt instead of cream, will try with cream next time I make
Hello kaise ho aap, mai aaj yeh recipe bnane ja rhi hu, mai jab v koyi recipe bnati hu sabse pehle aapka video dekhti hu 😍jab aap dish ko plate out kerti hai mere muh mei pani aa jata hai sachi 😋cooking mei mai only aapko follow kerti hu, thank you Sonia ji 🙏💟🌹
Wow....delicious
Mind blowing recipe. Sonia Barton you are my favorite number 1 . Your recipes are really simply amazingly delicious and the way you explain all love ❤️it .
Please mention alternative ingredients as some times I don’t have some . You have magical 🧙hands . 🥰🥰🥰
Thank you again for a wonderful recipe :)
Dekhne me itna yummy lag raha hai to khane me kitna testy hoga 😋😋
I admire your cooking style, but the biggest insult to a vegetable is adding cream to it.
Baingan is a delicacy that does not need all these add-ons.
If you really admire this recipe than you do not need to be using such harsh language. If you don't like it, don't added it or could have said it politely. Cream is added in lots of other well known and most popular recipes; Sonia Barton did not invent it. If you still stick to your words, then go to tarla dalal, Sanjeev Kapoor and Ranveer brar UA-cam channel and tell them as well; and teach them how to cook. I don't know you and have nothing against you. Seriously, you need to show some respect to people who share their best recipes and ideas on social media. Or else there will be people like me reminding you, if not 🙂
Just eat the vegetable raw
wowwww mashalla so so very beautiful resipi my dear
wonderful dish mam and thank you for this🙏
Thanks so much ..glad u liked it 🙏🏻❤️
thank you Sonia ji your recipe was the best, I live in USA & just made it & it was so tasty & yummy,I have cooked your recipe for rajma & even that was so yummy,thank you so much,👌