Easy Turkish bread. Soft and fluffy, the most delicious bread recipe
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- Опубліковано 18 вер 2024
- With its soft texture and very easy to make, you will love the Balloon Bazlama Recipe when you try it. Since the bazlamas you make with this recipe do not stale easily, you can easily store them in the freezer and consume them later.
When butter is applied on top, it is really delicious, there is no such flavor, no such softness.
I shared all the necessary tricks and details with you in the video, it is enough to watch the recipe once before making it.
The video has subtitles in all languages.
Don't forget to turn on the subtitles!!!
My Instagram account:
/ linaninyemektarifleri
Enjoy watching everyone
The size of the water glass I used: 200 ml
REQUIRED INGREDIENTS
1.5 cups of warm water (300 ml).
1.5 cups of warm milk (300 ml).
1 tablespoon of dry yeast (10 grams).
1 tablespoon of granulated sugar (20 grams).
7 cups of flour (840 grams).
1 teaspoon of salt (8 grams).
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Bazlama vazgeçilmez Türk ekmegi güzel olmuş eline sağlık
Tam da böyle bir tarif arıyordum iyi denk geldi 😊 elinize sağlık
Çok teşekkür ederim 💞🌸🌸💞💞 mutlaka denemelisiniz
Muy buena receta y muybuen pan ,te miro desde Lomas del Mirador Buenos Aires Argentina 🇦🇷🇦🇷🇦🇷
They look very tasty thanks
Excelente receta y facil de hacer gracias... Saludos desde taxco Guerrero Mexico 🤗
Merci beaucoup j'adore vos recettes je suis de l'algerie
Saludos desde Puebla México, gracias por compartir su receta. ❤
Saludos a tu hermoso país. Me alegra mucho que hayas comentado. 💖💖
Thanks for the recipe ❤
Excellent 👌👌👍
💓💞♥️💞♥️💞
buenísima receta me encantó se be delicioso 😋
Me alegro que te haya gustado. Gracias por tu lindo comentario. Puedes apoyarme compartiendo mi canal con tus seres queridos. 😍
Estou em Portugal 🇵🇹, sou portuguesa. Vou experimentar a sua receita! Parece deliciosa! Obrigada 🙏!
Que bom que você gostou da minha receita. Você definitivamente deveria tentar. Saudações ao seu lindo país ❤😍
Amei a receita. Obrigada por compartilhar ❤
Que bom que você gostou da minha receita. Muito obrigado pelo seu bom comentário. 💖💖😍😍
Soy de Venezuela
🌸💞🌸💞🌸🌸💓
Hi from Italy!👍
Greetings to your beautiful country 💖😍
Kipróbálom Magyarországról.❤
♥️💞💓💓💞💓💞
Hola con que lo comen?
❤❤❤ Благодарю сердечно за рецепт
Я рада, что вам понравился мой рецепт. Спасибо, что поддержали меня, подписавшись на меня.
Yumyyyyyyy❤❤❤❤❤❤
Sou do brazil
💓♥️🌸♥️🌸🌸💞
❤
💞💓♥️💓♥️💓
Cu siguranta voi incerca aceasta reteta
Desde España ❤
Saludos a tu hermoso país. Gracias por apoyarme mirándome 😍💖
Hallo from INDONESIA ❤❤❤
Greetings to your country. I am very happy that you commented to me.❤❤😍😍
Brasil🎉❤😊
🌸💞🌸💓💞♥️
La cate secunde trebuie intoarsa pentru prima data? Am incercat dar nu se umfla asa unde anume greșesc?
❤😊
Spróbuję, wygląda pysznie 😍Polska.
A czy można w tym przepisie wymienic mąkę na bezglutenową np.pełnoziarnistą lub kukurydzianą ,i zamiast cukru użyć miodu ? Czy sie uda chlebek z tą podmianką produktów 😂 ?
👍 Italia
Puoi supportarmi condividendo il mio canale con i tuoi cari. Un saluto al tuo bellissimo paese 💖✌
Argentina ❤
Greetings to your country. Stay tuned. Thanks for your support.💖
Piękne chlebki i smaczne 😮😅
Cieszę się, że Ci się podobało. Zdecydowanie powinieneś spróbować. Możesz mnie wesprzeć udostępniając mój kanał swoim bliskim.
❤❤❤❤❤❤❤❤❤❤❤❤😊
De argentina
❤👏👏💚🇧🇷
ТАК И ХОЧЕТСЯ ВИЛКОЙ ПРОТКНУТЬ ЧТОБ ХОРОШЕНЬКО ПОДРУМЯНИВСЯ😅😅😅🎉❤
Спасибо за ваш комментарий. Попробую в следующем рецепте.✔👍
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הם אפשר בלי חלב רק מים
🇷🇸 Koja vrsta brašna?