What a nostalgia overload! didn't have cable TV as a kid so my Saturday afternoons consisted of Ps2 gaming and watching PBS cooking programs like bbq university with steven raichlen ,everyday good, ect
I have an important story. One day I was driving home, when all of a sudden the Lord came to me in spirit. I felt very close to Him. I knew if I asked him to play any song on the radio he would, I guess to bless my faith. So I said "ok, Lord play "Come as you are". I turned on the radio and the song started playing right there on the spot, perfectly… I started getting flooded with chills like a waterfall, crying, and trembling. He stayed with me for 10 minutes in my driveway. until I got outta the car. A couple months after that I started getting amazing prayers answered way more often, because it helped me quit doubting when I pray and I was lined up with biblical instructions. It's 7 years later and I still get answered prayers in Jesus name.
I LOVE watching these two interact with each other! @Hungry, you should look into doing a piece on George Mavrothalassitis, from Honolulu. Awesome fusion menus.
I totally agree with you on that. I remember as a kid watching Baking with Julia, and Julia and Jacques cooking at home on PBS every weekend. The two of them were a great pair who showed us so many different things when it comes to cooking
There isn't enough in the world to say about these 2 masters. I will say jacques burger makes me want a juicy rare one right now!!!❤😂 Too much mustard for me what to use if you dont like it???
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We never had cable as a child and i loved watching this on PBS...when the grownups would let me!!😊
It is so funny to watch them in a haze of smoke cooking as if there is no smoke! I enjoy them together so much! Thank you for these vids.
😂😂
Just cant not love them! True treasures of the culinary world!
What a nostalgia overload! didn't have cable TV as a kid so my Saturday afternoons consisted of Ps2 gaming and watching PBS cooking programs like bbq university with steven raichlen ,everyday good, ect
Just so special and beautiful to watch them cooking together ♥️
One of the best cooking shows! Two legends making it look EZ. Very informative and interesting
I love these two so much I can barley stand it.
Thanks to twitch tv year ago, I started to watch them ever since!
God I loved these guy's just perfection God bless Julia as she is gone but jacques , love you sir!
Great flavors from the meat and from the two master chefs! Bless them both!
I have an important story. One day I was driving home, when all of a sudden the Lord came to me in spirit. I felt very close to Him. I knew if I asked him to play any song on the radio he would, I guess to bless my faith.
So I said "ok, Lord play "Come as you are".
I turned on the radio and the song started playing right there on the spot, perfectly…
I started getting flooded with chills like a waterfall, crying, and trembling.
He stayed with me for 10 minutes in my driveway. until I got outta the car.
A couple months after that I started getting amazing prayers answered way more often, because it helped me quit doubting when I pray and I was lined up with biblical instructions. It's 7 years later and I still get answered prayers in Jesus name.
Watching their show always makes me hungry. Now, I want a thick juicy steak or a delicious hamburger
I LOVE watching these two interact with each other!
@Hungry, you should look into doing a piece on George Mavrothalassitis, from Honolulu. Awesome fusion menus.
julia and jacques are the best of the best
I totally agree with you on that. I remember as a kid watching Baking with Julia, and Julia and Jacques cooking at home on PBS every weekend. The two of them were a great pair who showed us so many different things when it comes to cooking
Great looking steak au poivre with mushrooms!
Prime strip $10 or $12 a pound.... INSANE! :) Her B&W shows kill me... Chuck roast .69 cents a pound :)
Great Masters team
How they appreciate each others take on cooking a steak. This is teaching 101.
What the Guy Fieri / Boby Flay network used to be not so long ago.
There isn't enough in the world to say about these 2 masters.
I will say jacques burger makes me want a juicy rare one right now!!!❤😂
Too much mustard for me what to use if you dont like it???
This episode shows why you need proper ventilation when cooking. I will never move into a house or apartment that has no range hood over the stove.
impressive, he was able to cut Julias burger in half.
13:53 Julia is actually right here, the chateaubriand is the middle section of the tenderloin
They sure were cooking feverishly. Like they had a bunch of folks waiting in the dinning room... Demanding folks.
Gatitos de Julia Haha
Don’t talk with your mouth full
Don't watch this 🤷♂️