Medicinal Pine Cone Jam

Поділитися
Вставка
  • Опубліковано 23 січ 2025

КОМЕНТАРІ • 95

  • @ethanmireles3491
    @ethanmireles3491 10 місяців тому +49

    You should try bbq hammers

  • @katr2773
    @katr2773 11 місяців тому +3

    This looks amazing!! I can't believe that's edible! :D

  • @kbjerke
    @kbjerke Рік тому +5

    Oh, I must try this! Thanks, Jen!

  • @Mortyrian
    @Mortyrian Рік тому +25

    I'm 35 or 36 I don't remember, but this is the first time I've heard of pinecone jam.

    • @jonathanroberts4615
      @jonathanroberts4615 7 місяців тому

      I'm 53, I think, and I just learned about this today 😢

    • @AgdaFingers
      @AgdaFingers 4 місяці тому

      I'm 46 - just learned about this yesterday!

    • @TheEigylyte
      @TheEigylyte 3 місяці тому

      Not all knows it its like she said eastern European thing its very healthy , pines . Me exanple when l was kid eated in Spring for imune system , u can make tea too 😊

    • @someonerandom8726
      @someonerandom8726 3 місяці тому

      IVE BEEN AND I WAS ONLY 6 AND SAW IT FROM THAT ONE MASHA AND THE BEAR EPISODE

  • @Joeyjoey53
    @Joeyjoey53 Рік тому +4

    Good morning Jen, I never had pine cone jam. What a great idea and seems so easy to make. Now l have to try it with cheese . Thanks for sharing this recipe 👍

    • @TheWildYam
      @TheWildYam  Рік тому

      Very good with cheese. Addictive! LOL

  • @Ladythyme
    @Ladythyme Рік тому +3

    Love these natural recipe videos ….your kitchen is amazing…enjoy your culinary adventures!……btw your tree outside is lovely

    • @TheWildYam
      @TheWildYam  Рік тому

      Glad you liked it. I like to showcase interesting food.

  • @beverlymichael5830
    @beverlymichael5830 Рік тому +3

    I had not heard of pine cone jam. Looks great. What a fantastic kitchen.

    • @TheWildYam
      @TheWildYam  Рік тому

      Thanks! Very unique- the jam and kitchen.

    • @King_Trollington_III
      @King_Trollington_III Рік тому

      YESSS its so good especially when you add the bbq sauce + hammers

  • @purposeisglorious7755
    @purposeisglorious7755 Рік тому +3

    I just want to know if it's like taking a shot of pinesol

  • @terryw.milburn8565
    @terryw.milburn8565 Рік тому

    😛❤Yummy ! Thanks For This, Jen ! Hugs For Royce. Enjoy Your Long Weekend. ATB T God Bless

    • @TheWildYam
      @TheWildYam  Рік тому

      The long weekend was great! I hope you had a restful one too

  • @susantremblett2280
    @susantremblett2280 Рік тому +1

    That looks delicious!! I have lots of pines on my property I must give it a try

    • @TheWildYam
      @TheWildYam  Рік тому +1

      I served this to a few people and many were surprised at how delicious it was!

  • @brightpurpleviking
    @brightpurpleviking Рік тому +2

    What a cool recipe! I’ve never seen this before 😮 and I LOVE your kitchen. Goals!

    • @TheWildYam
      @TheWildYam  Рік тому

      Thanks so much! You should try it . It is quite unique

  • @sandyc6569
    @sandyc6569 Рік тому

    Love the cup washer for sure!! Yum looks and sound yummy!! 😋😋 Thanks for sharing!! ❣❤❣

  • @christossideris7971
    @christossideris7971 7 місяців тому +1

    Very nice!!! Is there any way to avoid the sugar??

  • @armystrong_18
    @armystrong_18 6 місяців тому

    Love the new kitchen

  • @fishtripper
    @fishtripper 10 місяців тому +2

    I remember mr sausage made a pork and pine cone jam sausage i believe it was 0 mark Ruffalos. So since then I wondered how this was made

    • @LyndsayW1194
      @LyndsayW1194 9 місяців тому +1

      I remember that lol. I was horrified

  • @chicachuqueen
    @chicachuqueen Рік тому +1

    Where can I get young pinecones?

  • @brooks5466
    @brooks5466 Рік тому +1

    😁👋🏼☺️💞 Jen! Interesting now that live in the mountains! My yard is full of ponderosa pines! I didn’t get what the medicinal part helps! 🤔

    • @TheWildYam
      @TheWildYam  Рік тому +1

      Wonderful! I love pines. I haven't seen any ponderosa pines around here. Pines have purported antibacterial, antifungal properties.

  • @xq_mia06
    @xq_mia06 8 місяців тому

    İ picked pinecones from my school, little ones to b exact,they are fully green but the sharp thingys are brown and lil sharp,are they safe??

  • @sylviabradley7355
    @sylviabradley7355 Рік тому

    That looks crazy good💥

  • @elizabethmcnamara6548
    @elizabethmcnamara6548 7 місяців тому

    I have a pine cone tree and a bag FULL of pine cones I was going to throw away. I am going to make this!!

  • @mischkamartin350
    @mischkamartin350 7 місяців тому

    We tried this and it first came out clear and then got grainy and hard... 😔. It is more of a pine sugar. What did we do wrong?

  • @cathylynnpietranton
    @cathylynnpietranton Рік тому

    Thanks Jen😊

  • @JackRider-u8j
    @JackRider-u8j 4 місяці тому

    can you send me a link for the recipe

  • @taylorcovington02
    @taylorcovington02 Рік тому

    How long did you cook it?

  • @Kung-fu_Master1324
    @Kung-fu_Master1324 Рік тому

    How many cups of shuger

  • @leebautistor938
    @leebautistor938 4 місяці тому

    what tree is behind you (the pink one)

    • @TheWildYam
      @TheWildYam  4 місяці тому +1

      It is a crabapple in bloom. Such a beautiful tree.

  • @juanitaroundtree1620
    @juanitaroundtree1620 9 місяців тому

    Looks great! That must be a special spoon that doesn't melt LOL

  • @Kung-fu_Master1324
    @Kung-fu_Master1324 Рік тому

    How many cups of water exactly?

    • @carrolllee6875
      @carrolllee6875 Рік тому

      starting water does not matter. boil until it down until its 85% sugar and 15% water. With a cooking thermometer thats between 235-245F. its called the soft-ball stage of candy making. she may have even gone to the hardball stage 250f - 266F

  • @clearlybe
    @clearlybe Рік тому +1

    Ooh, that would be a nice glaze for fish or meats too! Be enhancing to garlic honey also (or spruce tips)! Ever made black garlic? Maillard effect! Was thinking to attempt with passive solar heater in insulated, temperature controlled box in ventilated area (had a dehydrater plug melt once, yikes!) May just try our hot attic!! By an open window!

    • @TheWildYam
      @TheWildYam  Рік тому

      It would be interesting to try that for sure. Never tried black garlic. So interesting!

    • @King_Trollington_III
      @King_Trollington_III Рік тому

      i did this with bbq sauce and hammers and it worked even better!

  • @carlybrown5195
    @carlybrown5195 Рік тому

    Thanks so much I love your video, you're very good at explaining everything.

  • @gonetothecringeabyss3583
    @gonetothecringeabyss3583 5 місяців тому

    Im so surprise that people didn't know about pine cone jam ( its not like I had ever tasted one before bcuz it isnt available in my country ) but i found out abt it when i watched Masha and the bear

  • @sprinkles9659
    @sprinkles9659 Рік тому

    how much would you sell a jar of this for? literally would buy this if available since i cant go out and forage myself right nor

    • @gqas1247
      @gqas1247 День тому

      Sir did you manage to buy from her? I want to as well 😊

  • @marianfrances4959
    @marianfrances4959 Рік тому

    Yes, please! 👍😎🇨🇦🌲

  • @GoddessofHorses94
    @GoddessofHorses94 10 місяців тому

    So it's okay to eat the pine cones themselves? Looks good!

    • @TheWildYam
      @TheWildYam  9 місяців тому

      Yes , they are the best part.

  • @otiliaclapa2361
    @otiliaclapa2361 Рік тому

    What type of pine tree is in the video? Is any type of pine tree ok?

    • @UnBotCualquiera1
      @UnBotCualquiera1 Рік тому +1

      You have to researxh yourself cus only some species are edible.

  • @brianve7jyd943
    @brianve7jyd943 Рік тому +3

    be good on bannock - thanks

  • @SuburbanAndAgony
    @SuburbanAndAgony 6 місяців тому +1

    Have you ever heard of barbecue hammers?

  • @SaberCross19k
    @SaberCross19k Рік тому +4

    Is it better than barbecue hammers though?

    • @TheWildYam
      @TheWildYam  Рік тому +2

      Those are delicious too. Lol

  • @maxweinman03
    @maxweinman03 11 місяців тому +6

    BBQ hammers and Sauce Coins are better

  • @nahudontknowme2064
    @nahudontknowme2064 10 місяців тому +1

    Though that Masha and the bear food just a fantasy

  • @daval5563
    @daval5563 Рік тому

    Thank you for your video.
    Hmmm, I never knew, I'm more interested in collecting the sap, (you need to scar the tree(s)) and distilling turpentine out of the sap The left over stuff is rosin for the violin bow. True story.
    I have literally worn holes in my aluminum pie pans. I guess I don't need to take the metal curly pads to them to get the hard stuff off eh?
    I love the Milk crates.
    Back when I first started hoarding, ... Oops! I mean "prepping" of course, I'd collect the empty crates where ever I found them and I have 25 of the things full.
    I'd go to the Milk factory and get their slightly damaged ones for free and then one of the lesser employee's decided I was a sucker and wanted to charge me $5 a crate and pocket his new found money source. That didn't work, I'd just take them then and he couldn't report me because he would be cutting his own throat.
    Funny how it works.
    One of the ice cream shops would just throw their crates in a pile out back of the shop not even stacked, ... lol I got my undamaged ones from that pile just a couple at a time. They never missed them.
    Oops! I'm telling on myself.
    I really like the candy thermometers for doing stuff like that, I just wish I would stop breaking the things.
    I have also distilled Birch bark for the birch oil I make. It's a powerful skin medicine and a great mosquito repellent. You have to cut the thick black Birch Oil with a lighter oil for mosquito's, I use baby oil, and just a little dab will do for mosquitos.
    Warning! You will smell like a thousand year old campfire and turn heads in every room you enter. I don't find it offensive at all BUT! some sensitive noses do. It must suck to be them, ....
    Thanks for the demo, ... and keep up the great work.

    • @TheWildYam
      @TheWildYam  Рік тому +1

      Milk crates are great! I had a few to hold my stuff when I was a bit younger. Birch oil sounds very interesting. I may have to try my hand at making some. Great idea!

  • @MyDeathBunny
    @MyDeathBunny 11 місяців тому +1

    You ever tried bbq hammers? 😂

  • @LayaTetai
    @LayaTetai 5 місяців тому

  • @EnigmaM008
    @EnigmaM008 Рік тому

    I would love to try that . With some fresh mozzarella.
    I bet it's like an explosion in your mouth... 🎉.

  • @SG-ce7ji
    @SG-ce7ji Рік тому

    ❤❤❤❤❤

  • @KevinCClark-uj5mb
    @KevinCClark-uj5mb 9 місяців тому +1

    i came here from masha and the bear jam day episode

  • @locksbog4270
    @locksbog4270 Рік тому

    👍😃✌️

  • @effeo9962
    @effeo9962 6 місяців тому

    If pine is already a strong taste, why add cinnamon?!?

    • @Jacqueline-Luo
      @Jacqueline-Luo 6 місяців тому

      It complements it and adds further medicinal benefit

  • @ChrisCarnage-jp4fc
    @ChrisCarnage-jp4fc Рік тому

    Only certain species are edible

  • @DannyAndre-m4z
    @DannyAndre-m4z Рік тому

    What's next air freshener on toast😂😂😂

  • @m.m.7213
    @m.m.7213 Рік тому

    Coming here after the pine cone jam tiktok meme lol

    • @TheWildYam
      @TheWildYam  Рік тому

      Ha ha! What is it? Now I'm curious!

    • @shangrilawave
      @shangrilawave Рік тому

      @@TheWildYamThere was a video of someone showing a glass of pinecone jam asking "Have you ever tried pinecone jam?" and some dude then responding with a bunch of hammers in sauce asking "Have you ever tried barbecue hammers?"

  • @canajian
    @canajian Рік тому

    Mornin 👋😎👍

  • @loppi9710
    @loppi9710 8 місяців тому

    Who else came here because of BBQ Hammers

  • @InsectDen
    @InsectDen 8 місяців тому

    That looks sad

  • @King_Trollington_III
    @King_Trollington_III Рік тому

    have you ever had fresh boiled hammers with barbie q sauce