East Bengali Thali with Chef Kunal Kapoor
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- Опубліковано 8 вер 2024
- #eastbengalithali #eastbengalithalirecipes #howtocookbengalifood #eastbengalifood
#bengalinonvegdishes
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EAST BENGALI THALI
• LEBU LONGKA AND GHEE
• ALOO BHAJA
• KUMRO PHOOL BHAJA
• POTOL BHAJA
• MISHTI ALOO BHAJA
• KORLA BHAJA
• BHAAT
• ILISH BHAPA
• MANGSHOR JHOL
• CHITOL MUITHA
• MOONG DAL
• LABRA
• KOCHU PATA CHINGRI
• KANCHA AAMER CHUTNEY
• PAATI SHAPTA
• CHOSHIR PAYESH
• GONDHORAAJ GHOL
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Finally, an under-rated and under-represented cuisine got it's due coverage 🙏😊 thanks to the people who decided to include East Bengali Cuisine in this series.
East Bengali cuisine is not under rated. On the contrary it has influenced West Bengali cuisine so much that whole Bengali cuisine is now the representation of East Bengali Cuisine
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Eastbengal cuisine is best
The Recognition will come the day Implement Inner Line Permit for Bengal like Darjeeling Goa and North East which means Unless U are a Native Bengali u cant settle in Bengal . Come work Pay Tax and after permit ends #Leave
❤❤❤❤ motton cury ma Jada oninnahi 😢jinjar ja madhu
My father's side is from Foridpur and mother's side is from Borisal...and I was born in Kolkata, I love both Bengals❤️
In my case things are just opposite my father side is barishal and my mother side is faridpur and I born in murshidabad
You guys should come and visit Bangladesh and try different dishes here. Especially, Kacchi Biryani of old Dhaka. Polao rice with roast chicken. Sweets from Tangail and rashmalai from Cumilla.
@@dungavhai3319 Do you guys remember your own East Bengali food still or Mughal influence in food also is all what Bangladeshis prefer these days? Biryani, roast, burhani, kababs etc 😄
Same here ❤️☺️
@@ashimghose My great grandfather had come to India during partition, so I really don't know much about east bengals cuisines, but I love ilish mach vaja and also some moghlai items
East bengali thali incomplete without sutki bharta❤❤❤ and yes we include five types of vegetables fry(alu vaji begun vaji vatkorola vaji potol vaji mistikumor vaji) include daal with tomato combination... Just loved it to serve...A real east bengal thaali... Just perfect with pathisapta.... ❤❤❤
Thanks for sharing
Yes sutki bharta is compulsory. My heart and soul resides in sutki bharta
There's a difference between East Bengali thali and Bangladeshi thali. This is not a Bangladeshi thali, not everyone who migrated from Bangladesh to Kolkata like shutki mach. My family is one of them. And also we don't call these preparations bhorta , bhorta is a common term in Bangladesh not in Kolkata.
Being a Bangal (people who migrated from Bangladesh to India) I can confirm this is a true representation of an East Bengali thali, most of us don't eat bhortas and shutki.
@@reshmee6818 Not every East Bengali Hindu likes Shutki. It is not necessary at all in my culture's cuisine and patishapta is also seasonal for us. Please don't confuse it with the present day culture of Bangladesh 🙏
We have shutki maach but we east bengalies don't call it bharta... But yes... It's not something every one can digest. Also kochu... Shola kochu, kochu mukhi, loti, shaak..
Yes... Yahi h real n royal Bengal ki swad ki choti si jhalak❤❤❤
I am from East Bengal and I am proud of my rich and evolved cuisine.
The thali is mouth watering 😋
Great 👍
Great to see someone trying East Bengali thali at last ❤️
There is no end to East Bengal cuisine. You should visit someone's house to taste the wonder East Bengalis create with vegetable peels. Variety of shudh niramish (pre veg with onion garlic) dishes are unimaginable in any other part of India. Infact we have more vegetarian recipes than non-vegetarian.As per the texture, shape and taste of the fish the gravy is prepared in a unique way. If you prepare any other fish in the same gravy it might turn out to be a disaster.
Niramish = (pure veg without onion garlic I meant)
True
This is so so true. My in laws are vegetarian non bongs but I have realised is we have WAY more variety!
true
East Bengal includes part? East Bengal to Bangladesh hai na?.
Being From Bengali, It's Always Pride And Happy To See Glimpses Of Bengali Culture Of Both West & East Bengal. I've Really Great Love For Bangladesh Too, I Respect & Love Bangladesh Like My Own Country India. Thanks To LF For Sharing This. One Day I'll Definitely Visit Bangladesh. Joy Hind Joy Bangla 🇮🇳❤🇧🇩
Welcome anytime. Actually we all were known as hindustani to the rest of the world including ancient Arabia . The British used some greedy politicians to weaken us by separating for Their own good.
Really glad to see you enjoyed East Bengali Thali this is just 10% of east Bengal cuisine …But was on point
Yes I agree 😊
Saha's are champion of East bengal recipe. But with time those recipes will die with you. Stingy even in the community.
@@ragibsen3211 my Father is from east bengal.we are Saha.Mother is from WB. my paternal aunties cook awesome dishes but I can't 😪 because my mum doesnot know cooking 😑😑 I can only cook some Punjabi dishes (from youtube recipes) as my husband is Punjabi
@@shreej8637 sad story.
@@ragibsen3211 yes 😪thats the reason sometimes i am feel deprived of tasty East Bengal cuisine inspite of being "Saha"
Great presentation of east bengali thali..east bengali thali includes ilish bhapa, chitol muitha, katol kaliya, tel koi dishes, pabda macher shorshe jhaal, nolen gurer payesh and many more....
Great to see . My ancestors are from kotalipara , Farid pur . My maternal grandfather was from Fullosri Barisal . I'm a proud Bengali also Bangal . Macher matha diye kochur sak, mulo ghonto , lau chingri . aro koto.
I am from Barisal There are more shol shol mulo mete narkol chachhari .aro kato ki 😊
My father came from kumilla and my mother's side is Dhaka, they came before partition, mochar ghonto, vapa elish , chingr Malawi Kari , mochar ghonto, kochur shag, chitol macher muittha, , , I love East Bengali food, so unique, so delicious
My mouth is salivating. Its nostalgic.😍😍😍
This Gondhoraj lemon should be made famous in India. If Thailand has Kaffir limes, we Indians have Gondhoraj lime.
Why do you want it to be made famous? It will increase demand, make it more expensive and lessen supply? Some secrets are best kept secret.
The kaffir limes of SE Asia are of Indian origin. That is why they are called kaffir limes
Literally, Our east bengal ( Bangladesi) thali will incomplete without "bharta" especially" Shutki Bharta" ( dry fish mash)🇧🇩🇧🇩🙏🙏
Ogulo chittagong er khabar
So true about bhorta and shutki but it is different for people of India where not everyone likes shutki. This is an East bengal thali as it is liked in West Bengal.
I think Bangal cuisine and Bangladeshi cuisine are quite different. I get to know it after visiting Dhaka and US
@@Papin005 more specifically, Bangladeshi cuisine is basically Bangladeshi Muslim cuisine. Bangal cuisine is Hindu cuisine.
@@rohitbannerji2756 yup that's true. Bangladeshi cuisine is very rich and heavy on onion, garlic and ginger unlike Bangal food where we use a lot of different types of phorons. Our bata is their bhorta alternative.
I'm from West Bengal. I love and enjoy culture of both Bengals very much, never think Bangladesh is separated from us. 💓
Kochupatar chingri was watering my mouth 😛😋😍
😋
I’m a Bati and the food in my house makes me so proud! Unique flavours, massive variety and every meal is a treat.
The kochu paata chingri is to die for, thanks for covering this fantastic and oft overlooked cuisine. Bengali food is just incredible, both east and west, and I hope you get your fill at one of our houses soon, Kunal!
I am proud as Bengali.Both Bangladesh and kolkata are the two places with same love,culture and happiness.No dout food is an entegral part of both the places.
Tomar deser bari kothay?
East bengal (Bangal) cuisine uses plenty oil, spices, chillies , onion , ginger and garlic...
West Bengal ( ghoti) cuisine uses comparatively less oil, spices , onion, ginger & garlic ..but ghoti dishes are sweet.
Ghoti + Bangal make bengali cuisine diverse and sexy. I love both
100% true & very well explained about the ghoti baangal cuisines, ghoti deyr ranna shokoley mon bhorey khetey paarbey kintoo baangal deyr ranna jaara shoostho r kono rog neyi shorirey taara praan bhorey khetey paarbey a ta kintoo oneyk bodo shotto kotha, baangal deyr ranna roogi deyr jonney noy shoostho maanusheyr jonno 😊👌🙏
তথ্য টা 50% ভুল. East bengal cuisine বলতে ওনাকে ওপার বাংলার বা বাঙাল হিন্দু ঘরের মেনু পরিবেশন করা হয়েছে. ওপর বাংলা মুসলিম বাড়িতে রসুন পেঁয়াজ এর আধিপত্য বেশি. যারা হিন্দু (irrespective of migrating or not) বাড়িতে মাংস ছাড়া রোজকার খাবার এ (মাছ included) রসুন পেঁয়াজ ব্যবহার হয় না....
You are absolutely wrong. It is just the opposite.
@@bukurocks absolutely true
@@bukurocks I agree...
My father fr dhaka and mom from faridpur...I love east bengal style cooking
My father's side is from east bengal and my mother's side is from west bengal .....and feeling blessed to be able to try both the side's dishes *I am from west bengal*😊❤❤👍those dishes are heaven.😣
Great 👍
My forefathers migrated from present day Mymensingh. Although we tend to have mix of each items and vegetables as per season, we tend to eat spicy. And yes, aam kasundi is a must. By the way, I love saag and parwal skin bhorta with chingri mach.
Absolutely!! It's a delicacy.
👍🤗
আমার পূর্বপুরুষরাও ময়মনসিং থেকে এই পারে এসেছিল। ময়মনসিং-এর কোথা থেকে?
Aruddha Sen amar purbopurushra Mynensingh er chilen .. nana dhoroner vorta ba bata koto rokomer khabar keorar dal aro kotoki na ache bole sesh kora jabena..
@@sagnikacharyya3137 আমরা ভাই, নেত্রকোনা। তোমরা ?
East or West, Bengal is all about food , all kinds of food and good food. You get a massive range of variety in food which none other city offers.
It is an assurance to any person stepping in Bengal that s/he will get food with multiple choice as well as of different range. From the absolutely less to a high priced meal.
Simply fabulous!!
We Bengalis of Tripura mostly have spicy and vibrant recipes as east bengal... Also with some fusion with our own state's essence...
Great video ❤️
Thanks for sharing
East Bengali Cuisine always blows out other.JOY EASTBENGAL .
My forefathers were from East Bengal, by heritage I love East Bengal food from core of my heart n try to make various of these dish,Thank u for presenting this cuisine on ur chanel 🎉🎉
Potato is our delegacy 🌼 our Bangladeshi food! Thanks for upholding the taste of Bengal ❤️ and thanks for making everyone clear about the differences of spices and 'tarka' we use in east Bengal 🌼
Take love of Shukti mach and Ilish from Bangladesh ❤️
My pleasure 😊
Proud to be a East Bengalian
East bengals food is incomplete without Shutki maach...my favourite🤤
Every one doesn't prefer
@@englishtutorial6859 its a different thing but shutki is east bengals authentic dish...
Best Ghoti dishes can be found from Thakur barir ranna, the cooking of Rani Rashmoni's house, the cooking of Gauriya Math, the cooking style of Ramakrishna Mission, the cooking styles of aristocrats of North Calcutta to say a few.
Yes, you are right
I am thankful for being Bangal. Omg i love the food at home and i go crazy ❤️
Consider your self very lucky cause you are born Bangal and can never become ghoti by Gods grace.
@@runuchakravarty5682 consider yourself lucky because it were the ghotis who welcomed your ancestors and let them live in peace here. Ungrateful people.
@@runuchakravarty5682 would never want to
@@runuchakravarty5682 "ghoti"...what does it mean??
"Long due popularity?"
Well rest of India may not know that does not mean it is not popular
true
Beautiful Authentic Scrumptious East Bengal Thali.
Wrong way of eating the thali. You should begin with rice, fries , veggies, dal then followed by fish , mutton and then chutney with dessert.
In East Bengal style dal is eaten after taking fish, chicken,mutton preparation.
dal in the end
My grand parents, like many here came to West Bengal during partition, so I am used to eating these and similar food back home keeping the tradition of East Bengal or "Bangal" style of cooking compared to West Bengal or "Ghati" style. I am happy to watch this delicious video and while watching it felt like I could smell and taste some of those items, of course virtually...
This thali contains Bengali food only, not like east bengal or Bangal Barir khabar. East Bengal's food must contain with Sutki, kochu Shak. "Panch rokom vaja, mug dal(Bangal bari hole chini debe na daal e) ghi eta to sob jaygar khabar re vai.."
ekdom thik bolecho
Onek bangal baritey dal a misti toh dei
Being west bengali I know that how many types of 'phoron' are used in the cuisine, so it is a bit wrong statement that every dish contains only one 'phoron'. The cuisines contain 'phorons' such as Nigella seeds, Cuimine seeds, Mustard seeds, 'panch phoron' ( mixture of five whole spices), whole garam masala etc
Absolutely..a totally wrong statement
I challenge him
Thanks for sharing
Thanks chef Kunal to visit our city...we are proud to be Bengali ...we have diversity and rich culture in our food...we are foody, we experiment on food...we love food..
East bengali food always colourful and tasty.
Yes, you are right
You are eating very peacefully. Looked like a bangali. We bengalies are food lover. Please test the sakta curry.
Good to see that you loved our Kolkatan version of East bengali thali
I was very happy to get to see Bangal thali., being a bangal myself And the host explained the dishes so well to Kunal.
We are proud to be a Bengali🥰😍❤🙏
From India🇮🇳😊😇🙏❤
Finally the Punjabi chef realised that Bengali cuisine is versatile varied delicious which proves Bengalis r excellent cooks though they r not given their dues on TV shows where only Punjabi chefs and their cooking skills r presented highlighted etc
YES!!! Being a "probashi" (non resident Bengali), it fill me with immense joy.
P.S. I live in Assam
Great 👍
this thali is better than the previous Kolkata thali 🥰🥰🥰
sending love 💖
Ghoti der bhalo barir ranna onek besi diverse n tasty...it is a wrong notion that they use only one or two types of tadka...
actually Bangal ranna is more rustic ...
they use all types of thrown away peels for bhorta n their speciality is only bhorta
And the only phoron they use in one and all is kalojeera and kanchalonka
Then what are you doing in West bengal move to Bangladesh and complete your quota..spineless
Sir, please make an episode of traditional Odia thali. Odisha has lot to offer in food but highly underrated.
Love this thaali 😋😋.
I am an Indian and from Kolkata, West Bengal but I personally like Bangladeshi cuisine more than west benfal cuisine. Even my cooking style is more like east bengal type though it is not intentional.
Apni bangal tai
@@pritamroy2395 First of all ami prokrito bangal noi r amar barite oi gharanar ranna o hoy na kintu amar byaktigoto pochondo oder rannar style. Kichu na jene manus k judge korben na r bangal jodi hotam o seta oporadh naki?
@@lifeisajourney6710 na..amio bangal...tai bollam🙂rege jacchen keno didi
@@lifeisajourney6710 Bangal/East Bengali cusinie doesn't necessarily mean Bangladeshi cuisine. You see, in modern day Bangladesh, much of the culture (atleast involving food style )has changed. I have been to Bangladesh. And it was odd to see that vegetarian dishes of East Bengal has almost completely been wiped off. The preparation techniques of some dishes and terminologies have become significantly different over the decades.
You may ask, how do I differentiate between East Bengali food culture and modern Bangladeshi food culture if the former doesn't exist. There is the twist. You see. East Bengali Food Culture and Cuisine isn't extinct yet. If you want to taste the vegetarian east bengali dishes and food culture of East Bengal, prior to the new wave of Bangladeshi food culture which people mistake for the only "Bangal"/ East Bengali food culture,, you have to go to North East India, particularly in Tripura. North East has a large East Bengali (Not Bangladeshi) diaspora who came there before Bangladesh( and some lived there even before partition), and with them came the East Bengali cuisine. Niramish East Bengali cuisine, food culture hasn't been completely wiped out yet. It's hidden, unrepresented and flourishes in North East.
And again I would add, modern day Bangladeshi cuisine doesn't necessarily depict the true east bengali/Bangal food culture.I will add, im not condescending Bangladeshi cuisine either. Food culture obviously evolves. But what I'm talking about is, when u talk about East Bengali/ Bangal cuisine in respect to the ones in India, Bangladeshi cuisine and food culture doesn't necessarily exemplify the East Bengali/Bangal food culture and cuisine. Of course there are similarities but there are differences too. Two branches of East Bengali food cuisine has emerged. One that is collective of the old type(including both Amish, and Niramish) which is in India and the other one in Bangladesh.
@@S.Ghosh_221 I like the age old east bengal cuisine. Jemon ilish mach e peyaj rosun amar pochondo noy kintu Bangladesh e hoy
East Bengal recipes r the best
Thanks a lot 😊
Loved, ইস্টবেঙ্গল থালি ❤️❤️
Love this video ❤️ from Sylhet, Bangladesh
জীব এ জল এসে গেলো। কতো বৈচিত্র্য আমাদের বাংলায়। আমি নিজে একজন homechef তাই আমাকে এই ধরনের ব্যঞ্জন আরো টানে। Being away from homeland for long 26 years i long for Bengali food. Now here in Mumbai I started a mini startup where am trying to serve authentic Bengali food.
My fav chef is having food from our east bengal cruisine...wow ❤️
Mine too!
i am from bangladesh. i enjoyed the video a lot. 🇧🇩🇧🇩
My paternal side is from Comilla and my maternal side is from Noakhali, we are 100% pure Bangal and I love all kinds of bengali food irrespective of both the regions. ❤
All the items are just too oshadharon. Me too is bangal and enjoyed the video. There are so many unending varieties of delicacies in East Bengal.
Thanks for sharing
I love both , East n West Bengal cuisine, culture, practices! Nothing to criticize! Of course , difference of opinion will be there as we all are different! But not shaming or pulling down! Please!
The chef described & presented East Bengali cuisine far better than the 6 Ballygunge place chef did to West Bengali cuisine..
There is a lot in common in both the cuisines yet a lot of differences too, thats the beauty.
Yes, shutki bharta Or luna ilisher bara(also a type of shutki), kachur shak ilish machher matha die, shimer bichir dal ghee die, lamba kore beguni bhaja, bakfuler bora, kathaler ichor with khesari daler bora and shimer bichi, niramish torkari with combination of lau er duga, kumar, alu, katla machher matha die murighanta, kumar pata athaba mulor pata athoba varun gotar pata bata with rosun etc etc. Aro anek achhe
One more recipe I want to share.... It is my "mami"s recipe.... Take the heads of small prones... Wash it and make a paste with ginger garlic onion and chilli and then fry it
Are you from Tripura?
My mom makes it too..and it's delicious
I make it too....👍👌
amar thakuma banaten
Great tip!
I am from Bangladesh and this episode is making me feel so proud as well!
Being a baati - mixture of ghoti and bangal! ❤ 👍🏽 To this Thali
Wow chef you did great by trying both East and West Bengal thalis.That mostly completes our Bengali Utsav items.What is the name of this restaurant?I loved their spread.
Oh lovely bangali food ...is great.....hope u enjoyed our food culture
So good
This is the food I grew up eating... Bless.
Yesss Bengali east or west pithepuli,sweets must ❤️❤️❤️
Ekdom thik thik boleche ,cholar dal with luchi,moonger daal with bhaat
Hi Kunal, great to see thali from east of India…they are delicious. Don’t miss to visit Odisha for Odia thali & sweets…it is another world experience….
Thanks for the tips!
Being a ghoti I love the bangal food very much.
Sir Do try Assamese Thali,Come to Assam we welcome you to an another world of amazing food cuisines and dishes ,☺️❤️🙏,NOMOSKAR
Maybe one day!
One thing is pending in east bengal thali, one of the most famous dishes of eastern bengal is dry fish/fermented fish curry/paste. This is definitely a must try one (if you are not allergic to pungent dried fish smell)
Ha ha....You mean shidol , dry fish chutney..?
Yes, that's my favourite Nd I am a Sylheti
@@shrutiroy1989 ..me too.
My best cuisine east Bengali cuisine
Great episode. The most distinguishing feature is usage of taro plant which is only found in east Bengal cuisine. Hilsa is main fish in east bengal whereas Prawn is primary for west bengal cuisine
Bangladeshi flavor never disappoints ❤🇧🇩💯
MA'SHA'ALLAH🌙 Salaam/Greetings,.. LOVE,..LOVE,..LOVE,..all these different type/style THALI'S,..aur KHANA presented in Thali,..always looks more Appealing/Appetising,..
East Bengal is superior in terms of variety in flavours
Be it ghoti or bangal or even bati, end of the day we are all bengalis...I LOVE to eat shutki and ilish mach and what not but I also love Kolai Dal, alu jinge posto, chingri malaicurry. Unlike China which started eating rats and bats, Bengal during famine really relied on plants and started utilizing everything from roots, to fruits to stem. For example, the banana tree, we eat pretty much everything from thor, mocha, kachkola, pakakola and even use the leaves in our cooking. I may be partial but I believe Bengalis, Assamese and to an extent Oriya and people from Meghalaya use their spices and ingredients really very well and in an unique way compared to any other parts of India.
Loved the food presentation.. will be very glad if u could tell me which restaurant it is... Also Bengali food is served light to rich so the sequence of food was Missing while Kunal was having his food. First ghee bhat with 5 types of fritters pach rokom bhaja then dal after that illish then chitol muitha kosha mangsho ending with patisahaptta n choshir payesh.. Through this series people are getting to know different cultures so it's important that the sequence of food should also be shown as we r showcasing our culture to the world.. 🙏
Really it is simply amazing video...u r most Welcome in Bengal 🙏😊❤️
Thank you so much 😀
As an East Bengali, this was TREAT to watch.
This east bengal thali is from the hindu house holds. This difference is important. Normally The muslim household food use lot of onion and garlic including in vegeterian and fish dishes. On the contrary Most east bengal hindu households avoid the use of onion and garlic even in fish preparations (unless some typical fish curry menu like kalia served in family functions). For example, the menu you tasted should not have used any onion or garlic except the mutton curry. May be the chitol muithya (depends on some house hold). our day to day fish curries are normally jeera/ginger or methi or kalonji based depending on the size, type and freshness of the fish. My personal view - The muslim house holds have mastered in meat based curries. They take the cake the chef and the bakery in this segment :).
Yes, rightly mentioned, even bangals dont overfry the fish while making fish preparations,they are very lightly sauteed to take out the flavours of the fish
@@kinshukde3962 correct
খুব সুন্দর ছিল পরিবেশনা
Apart from some dishes people from West Bengal also eats all the menus as well.
nice presentation. Feel tge tempts as a Bangladeshi! Welcome to Bangladesh. Gd wishers.
Many many thanks
Good to see this great thali! I miss terribly everything back in Kolkata! But one thing for sure - In the entire menu ... exclusive to East Bengal is only Ilish Bhapa, Chitol Muitha, Kochu Pata Chingri .. rest are common in both Bengal! Also, Ilish from Kolaghat (in West Bengal) was available to people of West Bengal always. Sorshe Ilish can be claimed to be from East Bengal.. but there are also recipes for Ilish, which entirely belongs to West Bengal! Anyways I just love the foods from both side of Bengal!
Thanks for the tips!
Bhub bhalo khaveiyecho daa
Proud to be a bengali 😍😍😍
Payesh tai khelo naa aar bole kina 'I'm completely full'......Punjabira naki khub khete pare !!!😳 Ei tar nomuna......Khawa dawa te Bangali rai sera👍.
Manush joner size prothom kotha,though he is punjabi, ekta boro bhishon 6 ft punjabi hoinato je sob khheteparbo 😅
I soo love you chef for giving bengali food it's due important and letting everyone know how beautiful and Lovely and tasty bengali people and cuisines are.
Loved this episode.♡
Chef I' am from East Bengal....so our preparation of dishes is quite different from West Bengal 😋😋😋
Yes, you are right
That's we are known as "mache bhate bangali" 😋✌
Excellent video 👌. my favourite food 👍👍..
Thank you so much 👍
This is it.. ❤
আমার একটা প্রশ্ন আছে, এই যে এত খাবার না খেয়ে উনি উঠে গেলেন, সেগুলো কি করেন? ফেলে দেন? প্লিজ বেঁচে যাওয়া খাবারের সদ্ব্যবহার করুন🙏🙏
Good to see the thakis especially the east bengali thakis❤️❤️❤️
Kunal sir bohot achha lgta hai ap humare aha aye bengal me bt food waste mat kijiye plz .🙂❤️
My father side is from Dhaka and my mother side is from prabashi bengali community of origin from Nadia district.
East bengal(bangladesh) cuisine is 🔥....we love jhal(spicy)
Ilish fish Bengali people 💕 and super fish
try sylheti food, we are known in Bangladesh for our spicy food and tea