What could be better than cake and ice cream? Combining the two, of course. Ice cream cake is a dream come true for many kids, and even adults can appreciate the flavor combinations and contrasting textures. Ice cream cakes come in all different shapes and sizes. Some contain actual cake; others are made from only ice cream. And some of the tastiest ones throw in surprises like layers of graham crackers, cookies or a crushed nut brittle. While ice cream cake may sound like a difficult recipe to tackle, the basic versions are surprisingly easy. Soften ice cream and layer it into a frozen pan with your other layers, whether they are cookies, cake or whatever else your taste buds imagined - repeating the process until the layers are complete. Cover the cake with plastic wrap or wax paper and freeze for at least eight hours. After the cake has frozen completely, to remove it from the pan, quickly run the cake under lukewarm water to loosen without melting it, then decorate with whipped cream frosting or some tasty fudge sauce. In this video, Chef susie wolak gives an online cooking lesson on how to make an unbeatable ice cream cake. Get the recipe: learntocook.com/cake/how-to-make-ice-cream-cake/
I make ice cream cakes often. To get your cake out easily, you could also use a spring form pan. Or use a regular cake pan, spray it with cooking spray, and line it with plastic wrap. The cooking spray makes it easier to lift the cake out of the pan.
I used plastic wrap but the ice cream picked up on all the wrinkles from my plastic wrap on the sides and bottoms. It didn’t look smooth but no one can see it after all the layers came together
I recently tried to make it. The day before I put the cake part in the fridge. When I got the cake out the cake was dense and hard, it was NOT that way the day before. I put the ice cream in and the cake was hard and dense affecting the cake. Why did it get hard? How should I make it next time?
Hi.. can u please help me... I am a homebaker and making ice cream cakes... I still have not started selling it.. I want to ask that is it necessary to cover the cake with butter cream or anything..... My second question is.. can we use whip cream instead of buttercream.... Please do reply... Thanks
Very simple. Great job. I don't think I've ever seen someone ice and decorate a cake so fast. At least not with good results, lol. Your cake is beautiful mam
The texture of the Ice-cream at the start of the video... MMmmmMmm OMG it has to be delicious!! I need to try my Potted-plant ice-cream cake, with a more melted ice cream! it has to be amazing! But it's so delicious I cannot let it stay for more than 2 minutes :P
Please. Need recipe for butter cream icing. Nothing artificial. I am making an ice cream cake for a friend who only likes white! I'm hoping your butter cream icing will be perfect. Thank you.:)
Hi again Susie! I have 8 inch chocolate cakes in the freezer but the deep pans I got from Daddios are an inch bigger. Susie-what's the ideal measurements to the cakes themselves and the size of the deep cake pans? I've noticed the deep cake pan is almost an inch wider than my chocolate cake layers. What are your measurements? What is the size of your cake layers in the video & the dimensions to the deep cake pan you are using? Sorry for all the questions.
How much ice cream between each cake layer? Can I use my home made rich chocolate cake for this? Do the layers have to be than thin Susie? I feel SAFE just cutting my regular cake layers in half for a typical 8 inch cake.
I recently tried to make it. The day before I put the cake part in the fridge. When I got the cake out the cake was dense and hard, it was NOT that way the day before. I put the ice cream in and the cake was hard and dense affecting the cake. Why did it get hard? How should I make it next time?
I have a question im making this cake today but im wondering wont the cake be dry cuz itll be freezed? is there any way to keep the cake moist? please someone help! thanks!
Butter Cream 8 ounces butter softened 12 ounces powdered sugar 2 teaspoons vanilla extract 1 ounce heavy cream Cream the butter and sugar until light and fluffy, add the vanilla and cream 12 oz Confectioner’s Sugar 8 oz Butter 2 tsp Vanilla Extract 1 oz Heavy Cream
after frosting the cake can you put this back in the freezer for a day or two before serving? Can you put it back in the freezer for a day or two if you use whip cream as a topping instead of icing?
Great Recipe and great detail. Thank you for sharing it! We will try to make it next weekend for a birthday party :) We made Brownie Ice Cream Cake last weekend and it turned out amazing :)
I cant belive im liking my latop screem right now its like I wona take it right out of the screem the ice cream cake looks soo tasty im just drullig far it
After you decorated the cake with the butter cream did you put back the cake in the freezer? can you add some colour to the butter cream I am thinking to make it for my daughter's bday thanks
Hi Chef Susie! Hi. If I make 8 inch cakes do I stack them them in a 9 inch pan? Like if I make 9 inch cake layers do I put them in a 10 inch spring form pan?
The cake layer and the pan you assemble in can be the same size. For a 8 inch cake layer you will use a 8 inch pan. This way there will not be a thick layer of ice cream around the cake.
I would eat that whole thing as a cheat meal my god I’m obsess with ice cream cake! This video made me hungry af but since I’m on a cut gotta wait till the 3rd for my next cheat day :,(
Thank you Susie . If I use 8 inch cake layers what's that ideal size for the deep cake pan? Should I put plastic wrap inside the deep cake pan? Thank you Susie! As we speak I have a huge ice cream cake in the freezer.
Gabi McIntyre Thanks for subscribing! Check out our 100% online pastry programs and courses. I think it is something you could be interested in! www.escoffieronline.com/programs/
You can use cream cheese icing for the ice cream cake, keep in mind it is softer to work with than buttercream and is more yellow in color. Here is a basic recipe: Cream Cheese Icing • 1 pound cream cheese at room temperature • 3/4 pound (3 sticks) unsalted butter, room temperature • 1 1/2 teaspoon pure vanilla extract • 1 1/2 pounds confectioners' sugar, sifted Meanwhile, make the frosting. In the bowl of an electric mixer fitted with the paddle attachment, on low speed, cream together the cream cheese, butter, and vanilla extract. Add the confectioners' sugar and mix until smooth.
What could be better than cake and ice cream? Combining the two, of course. Ice cream cake is a dream come true for many kids, and even adults can appreciate the flavor combinations and contrasting textures. Ice cream cakes come in all different shapes and sizes. Some contain actual cake; others are made from only ice cream. And some of the tastiest ones throw in surprises like layers of graham crackers, cookies or a crushed nut brittle. While ice cream cake may sound like a difficult recipe to tackle, the basic versions are surprisingly easy. Soften ice cream and layer it into a frozen pan with your other layers, whether they are cookies, cake or whatever else your taste buds imagined - repeating the process until the layers are complete. Cover the cake with plastic wrap or wax paper and freeze for at least eight hours. After the cake has frozen completely, to remove it from the pan, quickly run the cake under lukewarm water to loosen without melting it, then decorate with whipped cream frosting or some tasty fudge sauce. In this video, Chef susie wolak gives an online cooking lesson on how to make an unbeatable ice cream cake.
Get the recipe: learntocook.com/cake/how-to-make-ice-cream-cake/
+LearnToCook I didnt know making an ice cream cake was that easy
Does the cake get thicker or harder Putting the cake in freezer? I'm gonna try this. Amazing video :)
The cake does firm up when frozen which is why we do not cut them too thick. I’m happy to hear you enjoyed the video.
Please teach how to make icing sugar
Lott hchtotuhbjko nk.
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People can be so mean.. Thank u so much for this, it was very helpful and NO ur voice is not annoying.
I make ice cream cakes often. To get your cake out easily, you could also use a spring form pan. Or use a regular cake pan, spray it with cooking spray, and line it with plastic wrap. The cooking spray makes it easier to lift the cake out of the pan.
gina michelle doesn't the cake go hard when kept in the freezer?
Really
I used plastic wrap but the ice cream picked up on all the wrinkles from my plastic wrap on the sides and bottoms. It didn’t look smooth but no one can see it after all the layers came together
I recently tried to make it. The day before I put the cake part in the fridge. When I got the cake out the cake was dense and hard, it was NOT that way the day before. I put the ice cream in and the cake was hard and dense affecting the cake. Why did it get hard? How should I make it next time?
Hi.. can u please help me... I am a homebaker and making ice cream cakes... I still have not started selling it.. I want to ask that is it necessary to cover the cake with butter cream or anything..... My second question is.. can we use whip cream instead of buttercream.... Please do reply... Thanks
Well SU-ZEE!!!! We made your damn cake , ate it and we were all diagnosed with diabetes the next day! THANKS A LOT SUZEE!!!! :-(
I SCREAM, YOU SCREAM, GIMME THAT, GIMME THAT ICE CREAM! 💖💛💙💚💜
I wish you showed taking the cake out of the pan, and cut a slice at the end so we could see inside the cake too.
I made a video that shows that ua-cam.com/video/LbgAHVaB6vE/v-deo.html
MommyRamblingsBlog and you didn’t even cut a slice either
Watching this at 7am and I no longer want breakfast!!! Gimmmmmme that cake!
The cake should be frozen until set. Depending on how soft the ice cream is. Usually for about 4 hours or overnight.
okay it came out great ! Thanks !
Aksa Alexy Mathews YUM YUM YUM YUUUUUUUM YUMMY!
Learn how to cook
.
LearnToCook vcxzzkjjjjjgbb
This is gotta be great so great! I'm going to make this to neighbor family. Aha that gonna be awesome!
should cut open the cake next time so we can see inside
i was about to comment that lol
Tokyo ghoul Apache
Yes ur right
I agree.
Very simple. Great job. I don't think I've ever seen someone ice and decorate a cake so fast. At least not with good results, lol. Your cake is beautiful mam
*I scream, you scream, gimme that gimme that Ice cream*
Bentagon Kpop I JUST COMMENTED THATT
*It's so tastyyy
Come and Chase meee*
Wish you would have cut it so we can see the inside.
I scream you scream we all scream for ice cream😂
I love your ice cream cake and your decorations sprinkles it looks really delious to eat
Glad to hear you enjoyed our video. Become a subscriber to LearnToCook.com for more great video recipes! learntocook.com/register/
You are a great cook do you know how to make Turkish delight.
You're welcome!
I did it and this is a great way to do it thanks!!
The texture of the Ice-cream at the start of the video... MMmmmMmm OMG it has to be delicious!! I need to try my Potted-plant ice-cream cake, with a more melted ice cream! it has to be amazing! But it's so delicious I cannot let it stay for more than 2 minutes :P
I love cream.. this is so yummy. Good job!
+CakeDecoratingDotCom thank you!
Please. Need recipe for butter cream icing. Nothing artificial. I am making an ice cream cake for a friend who only likes white! I'm hoping your butter cream icing will be perfect. Thank you.:)
Hi Ian - Here is a great buttercream icing: www.escoffieronline.com/in-the-kitchen-with-escoffier-online-how-to-make-icing/ Enjoy!
Thank you Susie! I got it!
I made that cake yesterday in the afternoon
Looks so good, great advice and helpful tips.
I think I'm going crazy. Where is the recipe for this chocolate cake? It's been a full decade and I always wanted to make your classic ice cream cake!
Can't wait 2 try this..looks delicious!
Hi again Susie! I have 8 inch chocolate cakes in the freezer but the deep pans I got from Daddios are an inch bigger. Susie-what's the ideal measurements to the cakes themselves and the size of the deep cake pans? I've noticed the deep cake pan is almost an inch wider than my chocolate cake layers. What are your measurements? What is the size of your cake layers in the video & the dimensions to the deep cake pan you are using? Sorry for all the questions.
How much ice cream between each cake layer? Can I use my home made rich chocolate cake for this? Do the layers have to be than thin Susie? I feel SAFE just cutting my regular cake layers in half for a typical 8 inch cake.
You made that look really easy :-) I am going to have to try this sometime soon.
Thank you for this easy tutorial! Would whipped cream or a thickened whipped cream frosting work as well as buttercream?
I recently tried to make it. The day before I put the cake part in the fridge. When I got the cake out the cake was dense and hard, it was NOT that way the day before. I put the ice cream in and the cake was hard and dense affecting the cake. Why did it get hard? How should I make it next time?
Other than adding the sprinkles, I loved it!
Wow!! You mean I can actually make myself a ice cream cake at home?? :)
What about the making of the icecream
If i cover the cake with whipped cream frosting how shall i transport it for delivery plz. It's for a command?short distance
Jane Samy I'm looking for an answer for this too
I love chocolate fudge very much
What star tip did you use for butter cream? Thanx!
I love cake
That buttercream looking like silk 😍
I have a question im making this cake today but im wondering wont the cake be dry cuz itll be freezed? is there any way to keep the cake moist? please someone help! thanks!
Hi Chef Susie! It's been a while. Can I do a butter cream cheese frosting for this? Not crazy about whip cream on an ice cream cake.
I'm definitely gonna make this this week. Thank you!
***** you are welcome! enjoy!
Wow! You're a genius!😊😊😊😊😊😀😀😀😀😀👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍💖💖💖💖💖💖💖💖💖💖💖
the ice cream cake is looking beautiful and awesome and so yummy
She makes it look so easy
woah!!
Well that looks hard
thx for showing us how i can do this for my project probably xD
Il subscribe
+Danny Abdulkadir thanks for the love! Hope your project turns out great!
+LearnToCook e
the cake look delicious
What is the recipe for the butter cream frosting? Thank you Chef!!!
Hi Susie! I wish you could just use any ice cream cake and SHOW us with the blow torch how to separate the ice cream cake from the cake pan.
superb
Looks so good!!!!
Ally Genius
Won't the ice cream melt inside when taken out of the fridge to deliver?
I'm so hungry. That looks SO GOOD! And easy.
Crazy K_A_T_Z It is! Check out some of our other simple recipes at learntocook.com
You gotta love sprinkles 😂
love it
It kind of sucks that the video cuts off the part when you take out the cake from the pan. ... :/
please give me your buttercream recipe? it looks so good!!!!
Butter Cream
8 ounces butter softened
12 ounces powdered sugar
2 teaspoons vanilla extract
1 ounce heavy cream
Cream the butter and sugar until light and fluffy, add the vanilla and cream
12 oz Confectioner’s Sugar
8 oz Butter
2 tsp Vanilla Extract
1 oz Heavy Cream
Him....thanks a lot for sharing this. Yummmmy cake recipe..
After doing the final decoration can we keep the cake in fridge to set it.
I love ice cream cake😃😃💯
after frosting the cake can you put this back in the freezer for a day or two before serving? Can you put it back in the freezer for a day or two if you use whip cream as a topping instead of icing?
Yes you can freeze the cake for several days after decorating it before serving.
I like it it look good
Wow superb👌
Very nice video mam love from India 🇮🇳🇮🇳🇮🇳
Can it be iced with whipped cream Icing
Instead of butter cream?
Yes, whipped cream can be sued instead of butter cream
+LearnToCook
I think it would complement the cake better than butter cream. Nice & fluffy.
Miguel vidal yes, I like whipped cream for ice cream cakes a lot better
very nice
Wats that thing that u sprinkled into?
yes so gonna try it . yummy but amma add so OREO ofc .
great choice!
Apple Lynch
Apple Lynch y
+Khurru Khan its better with Oreos
Can i use whipp cream icing insteda of butter cream
I use whipped cream, a stabilized whipped cream, you can see my video here ua-cam.com/video/LbgAHVaB6vE/v-deo.html
Thanks you make it so simple to understand
I love in England so we don't have ice cream cake so this is good ❤️
can i use pre made ice cream? ans whats at the bottom of the pan?
Great Recipe and great detail. Thank you for sharing it! We will try to make it next weekend for a birthday party :)
We made Brownie Ice Cream Cake last weekend and it turned out amazing :)
I cant belive im liking my latop screem right now its like I wona take it right out of the screem the ice cream cake looks soo tasty im just drullig far it
After you decorated the cake with the butter cream did you put back the cake in the freezer? can you add some colour to the butter cream I am thinking to make it for my daughter's bday thanks
You can add color to the butter cream and we did put the cake back in the freezer once it was finished.
Thanks again for all your help.
So, you can mix some ice cream with frosting to make the ice cream frosting for the cake?
Hi Chef Susie! Hi. If I make 8 inch cakes do I stack them them in a 9 inch pan? Like if I make 9 inch cake layers do I put them in a 10 inch spring form pan?
The cake layer and the pan you assemble in can be the same size. For a 8 inch cake layer you will use a 8 inch pan. This way there will not be a thick layer of ice cream around the cake.
@@escoffieronline Thank you Susie!
yes thank you the cake wus good
did you use buttercream on top?
What's the recepie for the buttercream you used?? Loved this btw!
Buttercream icing recipe: www.escoffieronline.com/icing-and-cake-decorating/
I love the ice cream cake
I lovAe your ice cream cake.
I love you.
what kind of paper did you put on the bottom? parchment? wax?
I use parchment paper however, since you are not baking and just assembling the cake waxed paper is ok too.
I would eat that whole thing as a cheat meal my god I’m obsess with ice cream cake! This video made me hungry af but since I’m on a cut gotta wait till the 3rd for my next cheat day :,(
Yummy but do you have to bake the cake frist?? And then the ice cream but good job your amazing
Yes use slices of baked cake, any flavor you like, then just layer with ice cream.
LearnToCook Aw ok thanks :)
So yummy meine bhi banaya bahut tasty laga
love this cake brought this from d&d
Christmas is coming 😀......... Cake days 🙋
good ..keep it up
yummmmm😋😋
Thank you, this was awesome. Where could I purchase a deep pan like that?
Wilton sells a lot of these at JoAnns, even at Target or Kohls
Do you have a buttercream video? Your buttercream looks so smooth and shinny.😍😍
Enjoy! learntocook.com/icing/how-to-make-icing/
LearnToCook Thank you
Superb recipe,i love ice cream cake 😍😋
Thats a one of a kind manmade ice cream cake 🍦🎂
Will not that icecream melt until you cover and decorate the cake ?
can you tell me what size cake pan you used? Is the actual cake a 9inch? I am wondering if the tall pan is also 9 inches and how tall...Thank you!
+Elena Stephens I used and 8” pan but, you can also use a 9” the pan was about 4” in height
+LearnToCook THANK YOU!!! Love this....:)
Hi Chef Susie! Any info on that kitchen torch? Name & size? How do you store it safely in the house when not in use? It's butane. Thank you!
I purchased the kitchen torch I used in the video at William Sonoma. The kitchen torch can be stored safely, always be sure the setting is off.
Thank you Susie . If I use 8 inch cake layers what's that ideal size for the deep cake pan? Should I put plastic wrap inside the deep cake pan? Thank you Susie! As we speak I have a huge ice cream cake in the freezer.
the ice cream cake look so yummy!
One word: YUM!!!!!
new subcriber here!! ever simce i was 9 i wanted my own bake type shop call gabi's bakesteries and this will totally be in my shop!!! thank you
Gabi McIntyre Thanks for subscribing! Check out our 100% online pastry programs and courses. I think it is something you could be interested in! www.escoffieronline.com/programs/
its like heaven ;)
How do you get the frozen cake and ice cream out of the pan? I can't wait to make this.
Just warm it a little, putting it in a pan of warm water will work. I’m happy to hear you’ll be making this.
looks delilous yummy wish i could eat it
Hi Susie. Is there a butter cream CREAM CHEESE frosting recipe you have as well for an ice cream cake frosting? The butter cream frosting is ok.
You can use cream cheese icing for the ice cream cake, keep in mind it is softer to work with than buttercream and is more yellow in color.
Here is a basic recipe:
Cream Cheese Icing
• 1 pound cream cheese at room temperature
• 3/4 pound (3 sticks) unsalted butter, room temperature
• 1 1/2 teaspoon pure vanilla extract
• 1 1/2 pounds confectioners' sugar, sifted
Meanwhile, make the frosting. In the bowl of an electric mixer fitted with the paddle attachment, on low
speed, cream together the cream cheese, butter, and vanilla extract. Add the confectioners' sugar and mix until smooth.
Thank you Susie!
:D i got a A+ on my project thank you so much suisie wolak
Aww beautiful than my rainforest birthday cake 😭😭😤😤