Have lived in Nashville for about 16 years now, anyone who comes to visit I always take them to Monell's. It's southern family style meals, you sit at a big table with strangers, whoever is there to eat, and they bring out tons of food and you just pass it around in a circle. And its SO good. The dinner is amazing, and the breakfast is even better. Highly recommend.
Ladies and gentlemen, meet the next Anthony Bourdain. This guy is spectacular. Please keep making content and traveling. You have a gift and I’d love to see you travel all over the US and world and make videos. I’d love to see you sit down with people and talk to them about their culture and food. The sky is the limit.
Your videos are everything I want from a food reviewer. Concise, eloquent, funny, practical, and real. The quality of the filming is also improving greatly with every video. I can only imagine much success coming your way in due time.
Gettin' Weird Time! I first watched the Sean Brock season of PBS' Mind of a Chef ten years ago right after my dad died very suddenly. During the very worst, most painful darkness of my life, Sean's passion and genuine love of the food and culture he shared was a bit of light and warmth that I needed so much. Haven't had a reason to be in that area of the country before, but may just need to find one in addition to checking out his restaurant.
You need to do voiceovers. I could listen to you talk for hours. I know you say you're monotone, but it's soothing lol. Anywho, I've never been to Nashville but if I do, will def try a few places. Thanks, Chef!
I say this as a South Carolinian who was born in Springfield TN..right down the road from Nashville...it's amazing how nice the people in southern states are compared to their governments. The hatred of people is manufactured so hard around here. We have a huge food culture and if you come over for a cookout you're getting fed and leaving with a plate and we're going to have a lot left over. That's the way we do it. Screw all the entities that make things worse, most of us just want to have a free night to bbq a whole pig and make squash caserole and stuff.
I feel kinda bad for the Fairlane Hotel. They were smart enough to get you to come stay there for some free publicity.... and that was the end of their planning and preparation! "Just get him here!" 😆 (Place looked nice though.)
NGL….one Tuesday night, I was Ubering in East and picked up a couple from Audrey. They then told me they both struck up an hour long conversation with Sean Brock in the restaurant and the husband didn’t even eat any of his food. They had it in a to-go bag. Wife asked if I wanted it and I happily agreed. Ended up being a Bearcreek steak with morel mushrooms, some kind of potatoes, and some grits. Best steak I’d ever had and it was free and I ate it in my car. Funny side note: I was in the process of having dental work, so I had a temporary bridge in my mouth and the steak pulled my bridge off… 😂 I wasn’t even mad. But I spent the rest of the night and next morning with an exposed, ground down teeth.
Awww, your first country ham. Also, solid visit, thanks for getting out of downtown, and visiting Pins (a fave of mine.) Your variety and honesty is appreciated.
Hattie B's in Nashville is our goal/treat on our annual road trip from the West through Nashville into North Carolina. It really is great. Princes is great too.
Long time listener, first time commenter. I saw some other folks mentioning City House, that is absolutely a good idea. If I could only take you to one place in the whole city, it would be Big Al's. Hands down the most "hidden gem locals only" type place I have been to in my decade living here. Al is a sweetheart and I promise you his dishes appear nowhere else on any menu in town, or probably the world. Banana Encrusted Chipotle Pork Tenderloin anyone?
I’m glad you enjoyed Nashville and Franklin, my home. Please put City House on your list for your next visit. Chef owner Tandy Wilson is a JB award winner. The comfortable relaxed and casual vibe is only exceeded by their delicious cuisine and cocktails. I moved here in ‘97 from Jersey and CH ihas been on top of my list since it opened. Try the belly ham pizza with an egg! 10/10!
Came for the food reviews, stayed for the dry humor. You gained a new subscriber. I'm a Nashville local so it was nice to see some places I haven't tried yet!
Hell yeah, was hoping you'd come to Nashville, there so much food here, it's exploded, so many good places to eat. Crazy to think you were literally 10 minutes from my house at Loveless Cafe. You rated them higher than I would have, to me they're a notch above a cracker barrel but barely. Over priced tourist trap and your complaint about the ham is spot on, it's always like that when I've gone, thin and dry. I'd give it a 7.5/10. Some places for your list for next time: Hawkers, Velvet Taco (the chicken Tikka taco and red coconut curry queso are my go to) and yeah Princes is good but also try Mary's ribs and bbq and Martin's bbq is good as well. Peace ✌️
That Shut the Cluck Up was so hot it gave me a migraine. It snuck up on me after my first bite. I was like This isn't bad, but by the time i got that second bite in my mouth it was on fire.
Friendly suggestion: find someone that has lived in the city for 20 years or more that has a genuine passion for food (without any hipster bullshit) and consult them to plan and/or include in your adventures. If you think this is subtle plug to suggestion myself, it is not in any way, but think it would have helped as someone that has lived in Nashville for....20 years. There are some VERY unique folks here that probably would have only boosted the flavor of the video - even if only included for little edited snippets here and there to keep the focus on what you have going. Video was 8.5/10 would sort of recommend.
There is something about these longer videos that is touching a void in my heart left when Anthony Bourdain died. Something in the earnest delivery of it all amidst really beautiful visuals. You've got your own thing going, Chef, and the quality is really, really good.
I've lived in Nashville for 16 years. I'm so happy you gave Peg Leg 9-10. I absolutely prefer dry rub, and Peg Leg does it as good as any I've had. Chief's on Broadway does another really great try rub rib and mac&cheese. Loveless is good, I wouldn't give it 8.5, maybe 7. Maybe just because I prefer more interesting flavors versus just plain downhome stuff. I never get dessert at Hattie B's.
Hot damn is this channel underrated! His tik toks are awesome but I really like this long form content. I feel like most review channels are just clones of each other, but this one is definitely unique. Fantastic job!
I absolutely love the way you put this togeter!!! The way you showcase the name, items, cost, and your personal opinion. I really hope this becomes a series and you do hundreds of these! Keep doin you chef! 10/10 would recommend
Third gen Nashvillian. When you come back, you need to do the old school classics other than Loveless: Swetts and Prince's who invented hot chicken, and Varallo's the oldest restaurant in Tennessee.
Great vid. We hit a few of the same places when we visited like Hattie's and Peg Leg (you left out the owner is an actual amputee 😂) and agree with all your reviews. Great town, with great food and people 🤙🏻
0:10 says welcome to Nashville and immediately shows Franklin, a city 20 minutes south of Nashville😂😂 I don’t know why I find that funny lol. Hope you enjoyed your time in town
I lived in Nashville 7 years and agree with everything you said except Audrey’s was not there when I lived there. I prefer Edleys over Peg Leg. Try Pucketts or Biscuit Love for breakfast. Merchants was getting remodeled while you were there but it’s a solid choice, along with Whiskey Kitchen
You just hit the more famous places and there are still more to hit. Biscuit love is amazing, there are several great restaurants at the Factory in Franklin. I have lived here all my life but traveled all around the world. I love Tennessee and Franklin specifically. Glad you enjoyed your time here.
Finally, someone else that sweats when they eat spicy food. I make my own habanero/Armageddon pepper sauce for my scrambled eggs at breakfast. I need one napkin for my mouth and one for my forehead.
Have lived in Nashville for about 16 years now, anyone who comes to visit I always take them to Monell's. It's southern family style meals, you sit at a big table with strangers, whoever is there to eat, and they bring out tons of food and you just pass it around in a circle. And its SO good. The dinner is amazing, and the breakfast is even better. Highly recommend.
Ladies and gentlemen, meet the next Anthony Bourdain. This guy is spectacular. Please keep making content and traveling. You have a gift and I’d love to see you travel all over the US and world and make videos. I’d love to see you sit down with people and talk to them about their culture and food. The sky is the limit.
These could be 5 times longer and I'd still watch.
lol I wouldn’t. Appreciate you though
Your videos are everything I want from a food reviewer. Concise, eloquent, funny, practical, and real. The quality of the filming is also improving greatly with every video. I can only imagine much success coming your way in due time.
Thanks so much
Quickly becoming my favorite on YT my dude. Heres hoping this series can become a staple and you hit some other countrys/continents.
That shoutout to Avery was awesome! 🫡🙌
Gettin' Weird Time! I first watched the Sean Brock season of PBS' Mind of a Chef ten years ago right after my dad died very suddenly. During the very worst, most painful darkness of my life, Sean's passion and genuine love of the food and culture he shared was a bit of light and warmth that I needed so much. Haven't had a reason to be in that area of the country before, but may just need to find one in addition to checking out his restaurant.
SB is a legend
Man, I hope there will be more of these. 10/10 pace, editing, vibe, etc.
Entertaining, informative, and honest reviews. I give it a ten out of ten.
Thank you for speaking on behalf of the environment. Littering sucks.
Thank you for the video. You made me homesick for the days of Bourdain.
Loved this! You and Mrs. Reactions are killing it.
Great video of my city! Thanks for all the positivity towards Nashville's food. Hope you come back soon!
Really digging these long-form, destination videos. I admire you taking this further than the much simpler TikTok commentary.
"The cobbler...it does nothing!" 🤣🤣🤣
This is the only food/travel show I ever want to watch again
Glad to see I’m not the only one that gets excited when a new video comes out
always excited to see chef uploads
You need to do voiceovers. I could listen to you talk for hours. I know you say you're monotone, but it's soothing lol. Anywho, I've never been to Nashville but if I do, will def try a few places. Thanks, Chef!
Audrey is amazing. Glad you enjoyed it.
I say this as a South Carolinian who was born in Springfield TN..right down the road from Nashville...it's amazing how nice the people in southern states are compared to their governments. The hatred of people is manufactured so hard around here. We have a huge food culture and if you come over for a cookout you're getting fed and leaving with a plate and we're going to have a lot left over. That's the way we do it. Screw all the entities that make things worse, most of us just want to have a free night to bbq a whole pig and make squash caserole and stuff.
“Not my Grandma… but A Grandma” 😂👏🏻
Amazing wu tang reference 👐
I feel kinda bad for the Fairlane Hotel. They were smart enough to get you to come stay there for some free publicity.... and that was the end of their planning and preparation! "Just get him here!" 😆 (Place looked nice though.)
🤷♂️
So appreciate you thanking Avery the server for her excellent service. We need to do this for these workers who excel at their jobs.
NGL….one Tuesday night, I was Ubering in East and picked up a couple from Audrey. They then told me they both struck up an hour long conversation with Sean Brock in the restaurant and the husband didn’t even eat any of his food. They had it in a to-go bag. Wife asked if I wanted it and I happily agreed. Ended up being a Bearcreek steak with morel mushrooms, some kind of potatoes, and some grits. Best steak I’d ever had and it was free and I ate it in my car.
Funny side note: I was in the process of having dental work, so I had a temporary bridge in my mouth and the steak pulled my bridge off… 😂 I wasn’t even mad. But I spent the rest of the night and next morning with an exposed, ground down teeth.
Great videos, chef. Keep them the way they are.
Awww, your first country ham.
Also, solid visit, thanks for getting out of downtown, and visiting Pins (a fave of mine.) Your variety and honesty is appreciated.
Thanks for the recommendations Chef!!
The "cobbler does nothing" line was absolutely hilarious. Went straight to the Simpons.... the goggles do nothing!!!!!!!!! Great video!!!!!
Glad you enjoyed your time here, chef! You gotta do Monell's next time you visit.
Next time!
Monell's closed in April.
rlly glad you became famous enough to stay with gma while she needs u. ur snarky humor always makes me laugh. plus ur always authentic
I’m a simple man. I see chef upload. I click.
Great stuff, as always, chef. I could watch a straight hour of this.
Loved every nuance of this, Chef… epic!
As an Aussie, I appreciate the INXS reference 🇦🇺
The cinematography is top notch
digging the travelogues; looking forward to the next.
Glad you enjoyed your time down here
Great video! Super happy you hit Peg Leg Porker. You got what I normally ordered (green beans instead of regular beans).
Franklin resident here. Yes, we were all amazed at the size of the police station when it was built 😅
Love the show! Keep up the unabashed and honest content!
Thanks for all the recommendations, safe travels
Hattie B's in Nashville is our goal/treat on our annual road trip from the West through Nashville into North Carolina. It really is great. Princes is great too.
Thanks for the video! I’d love to hear a little bit more description of what made the food items “good.”
Shout out to your shout out to Avery. Love that recognition, I'm sure she deserves it!
Long time listener, first time commenter. I saw some other folks mentioning City House, that is absolutely a good idea. If I could only take you to one place in the whole city, it would be Big Al's. Hands down the most "hidden gem locals only" type place I have been to in my decade living here. Al is a sweetheart and I promise you his dishes appear nowhere else on any menu in town, or probably the world. Banana Encrusted Chipotle Pork Tenderloin anyone?
All fair assessments! Glad you enjoyed Nashville and it's always good to see ya on Henry Phillips Twitch stream!
Looking forward to the Twin Cities episode!
This video is top notch, B roll is 10/10
Nice work Chef
I’m stoked to go to MN
Pretty good showcase of my the cities I've called home since 1991. Love this guy
Thank you
I’m glad you enjoyed Nashville and Franklin, my home. Please put City House on your list for your next visit. Chef owner Tandy Wilson is a JB award winner. The comfortable relaxed and casual vibe is only exceeded by their delicious cuisine and cocktails. I moved here in ‘97 from Jersey and CH ihas been on top of my list since it opened. Try the belly ham pizza with an egg! 10/10!
Came for the food reviews, stayed for the dry humor. You gained a new subscriber. I'm a Nashville local so it was nice to see some places I haven't tried yet!
Also, any of Ford Frye’s places are amazing! Star Rover Sound is a classic old school Steakhouse with a modern vibe. Extremely well done!
Love it all. Appreciate your honesty 🙏💙🙏
Next time head to International Market. James Beard nominated Chef Arnold Myint! He’s a flavor genius. I’ll buy!
Brock is a culinary genius!
Hell yeah, was hoping you'd come to Nashville, there so much food here, it's exploded, so many good places to eat.
Crazy to think you were literally 10 minutes from my house at Loveless Cafe. You rated them higher than I would have, to me they're a notch above a cracker barrel but barely. Over priced tourist trap and your complaint about the ham is spot on, it's always like that when I've gone, thin and dry. I'd give it a 7.5/10.
Some places for your list for next time: Hawkers, Velvet Taco (the chicken Tikka taco and red coconut curry queso are my go to) and yeah Princes is good but also try Mary's ribs and bbq and Martin's bbq is good as well. Peace ✌️
That Shut the Cluck Up was so hot it gave me a migraine. It snuck up on me after my first bite. I was like This isn't bad, but by the time i got that second bite in my mouth it was on fire.
Friendly suggestion: find someone that has lived in the city for 20 years or more that has a genuine passion for food (without any hipster bullshit) and consult them to plan and/or include in your adventures. If you think this is subtle plug to suggestion myself, it is not in any way, but think it would have helped as someone that has lived in Nashville for....20 years. There are some VERY unique folks here that probably would have only boosted the flavor of the video - even if only included for little edited snippets here and there to keep the focus on what you have going. Video was 8.5/10 would sort of recommend.
Kudos to whoever edits your videos - (I know it could be you) really good!
It’s the Mrs…. I’m far too dumb to do any of that
There is something about these longer videos that is touching a void in my heart left when Anthony Bourdain died. Something in the earnest delivery of it all amidst really beautiful visuals. You've got your own thing going, Chef, and the quality is really, really good.
Netflix series just following you around in different cities would be a 10/10
I've lived in Nashville for 16 years. I'm so happy you gave Peg Leg 9-10. I absolutely prefer dry rub, and Peg Leg does it as good as any I've had. Chief's on Broadway does another really great try rub rib and mac&cheese. Loveless is good, I wouldn't give it 8.5, maybe 7. Maybe just because I prefer more interesting flavors versus just plain downhome stuff. I never get dessert at Hattie B's.
Hot damn is this channel underrated!
His tik toks are awesome but I really like this long form content. I feel like most review channels are just clones of each other, but this one is definitely unique.
Fantastic job!
I love these so much. Especially the Disney ones.
Wu-tang and hot chicken in the same video. The vibes couldn’t be better.
This makes me want to visit Nashville so bad. Your long form travel vids are somehow even better than your Ttiktoks. Thank you!
Hello Chef. I’m glad you released this video. You keep it real. I hope your grandma is doing okay.
Thanks she’s doing okay!
well done chef. i always enjoy your voice overs. make more!
More to come!
I absolutely love the way you put this togeter!!! The way you showcase the name, items, cost, and your personal opinion. I really hope this becomes a series and you do hundreds of these! Keep doin you chef! 10/10 would recommend
Thank you. It’s a work in progress/learning curve for sure
Another phenomenal video. I love your candor.
Love this was excited to see it pop up! Maybe speed up pacing a tiny bit for all of us with TikTok brain rot
Can’t wait to see your Minnesota video!
Third gen Nashvillian. When you come back, you need to do the old school classics other than Loveless: Swetts and Prince's who invented hot chicken, and Varallo's the oldest restaurant in Tennessee.
Chef you need to do a travel show!!
Being Frank is refreshing to me
Redheaded Stranger is across the street from Audrey. If you like eating good food, you'll like Redheaded Stranger.
Very cool. Always wanted to visit that city.
Great vid. We hit a few of the same places when we visited like Hattie's and Peg Leg (you left out the owner is an actual amputee 😂) and agree with all your reviews. Great town, with great food and people 🤙🏻
so good! I'm a native and was ready for your rips. so happy to see that you were into it. come on back!
Can’t wait to come back and dig deeper
0:10 says welcome to Nashville and immediately shows Franklin, a city 20 minutes south of Nashville😂😂 I don’t know why I find that funny lol. Hope you enjoyed your time in town
Nashville has so much good food that even every hole in the wall spot is fire.
Glad you enjoyed your time in my home city! Next time you're here, if you have time, check out the belly ham pizza at City House.
Next time!
Were so excited for you to visit the MN state fair!!!
I lived in Nashville 7 years and agree with everything you said except Audrey’s was not there when I lived there. I prefer Edleys over Peg Leg. Try Pucketts or Biscuit Love for breakfast. Merchants was getting remodeled while you were there but it’s a solid choice, along with Whiskey Kitchen
This was a nice change from your reaction videos. Good to see the kinder gentler side of you. Now get back to work!
I cackle like an idiot through each of these reviews, great job again Chef! Damn, now I want some chicken..
Chef! Next time you visit you gotta go to Red Headed Stranger! It’s right across the street from Audrey
Please more UA-cam content. It’s amazing
You just hit the more famous places and there are still more to hit. Biscuit love is amazing, there are several great restaurants at the Factory in Franklin. I have lived here all my life but traveled all around the world. I love Tennessee and Franklin specifically. Glad you enjoyed your time here.
Great video! You deserve more subscribers, sir. Always good content.
Finally, someone else that sweats when they eat spicy food. I make my own habanero/Armageddon pepper sauce for my scrambled eggs at breakfast. I need one napkin for my mouth and one for my forehead.
Bummed you didn't go to Arnold's :( Two-time James Beard winner meat-and-three. If you go back, make it a stop for sure.
Good stuff Chef! Nashville is a great food town.
Satans Piss.... that f-ing cracked me up! 🤣
Excellent content 💛✨
Great video!
I've found that peach juice works extremely well with alleviating the pain of spicy food.
Peach cobbler does fuck all apparently
10/10 chef 🎉. Keep up the great work.
Appreciate it
do more of these