Ti piace la Carne Cruda? Questa TARTARE DI MANZO CON UOVO È BUONISSIMA! Ricetta di Chef Max Mariola

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  • Опубліковано 28 лип 2024
  • Get ready to fall in love with my Beef Tartare with Egg on Gorgonzola cream! If you are among those who love raw meat, this is an event you can't miss!
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    Today I'm making a recipe that combines simplicity with goodness, and creates an irresistible meat appetizer or second course that will leave you speechless!
    #tartare #beef #recipe
    Beef tartare is a classic loved by many, but when you add egg and accompany it with a gorgonzola cream, it becomes a completely new culinary experience. My version of simple beef tartare, with a seasoning that enhances every single flavour, will make you understand how wonderful it is to pamper yourself in the kitchen by preparing simple and quick recipes but of incredible goodness.
    In addition to the protagonist, I propose an accompaniment that is a true hymn to freshness: a salad of radicchio, spinach, raisins and toasted hazelnuts. A mix of flavors and textures that goes perfectly with our tartare, making it a second meat course or a meat appetizer perfect for any occasion.
    Speaking of raw meat tartare, the quality of the ingredients is fundamental. And with my recipe, you will discover how to make a meat tartare with egg that is not only delicious but also visually appealing. There are many recipes with beef tartare, but I assure you that this beef tartare recipe will make you forget all the others.
    Are you ready to follow me in this new adventure? Make yourself comfortable and let me guide you in preparing this delicious beef tartare with egg, a dish that speaks the language of the love of food. Have fun in the kitchen and above all enjoy your meal!
    📚 Do you love recipe books? Here's Max's book!
    📕 The Sound of Love: amzn.to/3QdRFrs
    🔥 PREPARATION:
    00:00 BEEF TARTARE WITH EGG
    00:23 INGREDIENTS
    00:31 GORGONZOLA CREAM
    01.43 TOASTED HAZELNUTS
    02.27 MEAT TARTARE
    04.39 CHICORY AND SPINACH SALAD
    05.47 FRIED EGG
    06:09 PLATING
    07.55 TASTING MOMENT
    🍝 INGREDIENTS:
    Beef
    Egg
    Milk
    Gorgonzola
    Spinach
    Radish
    Hazelnuts
    Raisins
    salt
    Pepper
    Extra virgin olive oil. of the good one!
    I have made many meat recipes, here are some that you will surely like!
    ✅ • LE MIGLIORI BISTECCHE ...
    ✅ • BISTECCA DI HIGHLANDER...
    ✅ • CONIGLIO ALLA CACCIATO...
    📚 Do you love recipe books? Here's Max's book!
    📕 The Sound of Love: amzn.to/3QdRFrs
    Follow Max:
    ✅ UA-cam / chefmaxmariola
    ✅ TIK TOK: / chefmaxmariola
    ✅ FACEBOOK / chefmaxmariola
    ✅ INSTAGRAM / chefmaxmariola
    ✅ MY SITE www.maxmariola.com
    📮 Business email info@maxmariola.com

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