Very nice so easy and simple recipe looking so yummy 😋😍 I will definitely try this easy and quick recipe thank you so much for sharing like this recipes 👍👍👍
I don't have pressure cooker, In order to save some time to cook toor dal, will you suggest me to grind the Tor dhal into powder first and then cook it in water? To make raw mango rasam, we should get the very sour raw mango?
I've seen them sold as 'green mango' in an Asian grocery, they looked much like that; so yes, unripe. But I think raw is an idiomatic term? I've heard it used a few places.
@@Nikhil-ty3rk Hey, good to know! Just like how "Mutton" is goat in India and Pakistan, right? I really appreciate the lesson, my friend. I also learned some time ago that we can't get the right kind of green or "raw" mangoes here in the United States for making pickles, and I can tell the texture and flavor differences between my own mango pickles and those of commercial Indian producers. Is there a specific varietal in India you use to make your pickles?
@@adamchurvis1 The place I've seen ones that look like the ones in the video where I live (US, West Coast) was in an Asian grocery with a lot of Indonesian and Vietnamese foods. I never tried to make pickles from them, so not sure if it's the right texture, but if you can get to a few Asian markets they may have a few varieties to try from.
Simply wonderful recipe. It's definitely a must try. My mouth was watering just watching the recipe. Awesome!
Hello, Whenever you gotta make quick meals, keep the Raw Mango Rasam in mind😉
Absolutely beautiful, looks so yummy. I just made a mango chicken curry a few days ago but I will definitely try this one very soon, thank you!
Very nice so easy and simple recipe looking so yummy 😋😍 I will definitely try this easy and quick recipe thank you so much for sharing like this recipes 👍👍👍
Yesss, totally😋Raw mango rasam will make your mealtime easy, delicious & amazing!
I tried this 👌loved it. Thanks for the recipe
Looks so delicious will try it🥰
😋😋 And come back, share your feedback okay?
Mmmmmm dat really delicious 😋
Yummy recipe. I’m going to try very soon. Can you share recipe for homemade rasam powder or tell us which brand you trust the most please 🙏🏻
Yummy and very simple to make
Thanks
I liked and made it 1k likes..!
Absolutely yammy dear.
😋
This really looks amazing, thank you! A new rasam to try.
Indeed😉 After Tomato rasam, we find this raw mango rasam to be tasty tasty! A treat to taste buds you know!😋
Thanks...the narration is beautiful
Glad🥰 Hope you are enjoying the recipes, see you every Monday, Wednesday, Friday & Sunday.😀
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رائع جدا اتمنى الزياره 🌹🌹
Nice
Please share the cup volume in ml.
Could you post some recipes for mushrooms (oyster/button)
Which rasam powder is best
Hello, In this video ua-cam.com/video/w19YWds-HVc/v-deo.html, at 1:27 we have the recipe for homemade Rasam powder. Hope this helps🥰
I don't have pressure cooker, In order to save some time to cook toor dal, will you suggest me to grind the Tor dhal into powder first and then cook it in water? To make raw mango rasam, we should get the very sour raw mango?
You can wash n soak tur dal for half hour... it will cook faster...
She's using raw mangoes... slightly yellow....
Share mango dal and chutneys pls
Hey, here you go! Mango Dal - ua-cam.com/video/CzxXO9Pn8M8/v-deo.html
Mango Chutney - ua-cam.com/video/_XFCaKd85Rs/v-deo.html😉
Please give the link for the sauce pan, kadai used in the video
I’m personally using this. It’s great quality
@@aartianeja wer can we get this can you share any link
Rather than "Raw," don't you mean "Unripe"?
I've seen them sold as 'green mango' in an Asian grocery, they looked much like that; so yes, unripe. But I think raw is an idiomatic term? I've heard it used a few places.
In Indian English, "raw" referring to fruits, is understood to be "unripe".
Many fruits in Indian cuisine are used in both forms.
@@Nikhil-ty3rk Hey, good to know! Just like how "Mutton" is goat in India and Pakistan, right? I really appreciate the lesson, my friend. I also learned some time ago that we can't get the right kind of green or "raw" mangoes here in the United States for making pickles, and I can tell the texture and flavor differences between my own mango pickles and those of commercial Indian producers. Is there a specific varietal in India you use to make your pickles?
@@Nikhil-ty3rk Thanks! I had seen it around, nice to have that confirmed.
@@adamchurvis1 The place I've seen ones that look like the ones in the video where I live (US, West Coast) was in an Asian grocery with a lot of Indonesian and Vietnamese foods.
I never tried to make pickles from them, so not sure if it's the right texture, but if you can get to a few Asian markets they may have a few varieties to try from.
This seems like ripe mango not raw mango lol
Not able to see rasam on basmati rice🤢🤮
Hey, you can even mix the rasam with regular rice & enjoy it.