Tomato Rasam Recipe | Homemade Instant Rasam Powder | Rasam Rice Recipe | Comfort Lunch Ideas
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- Опубліковано 12 вер 2024
- In this episode of Mother's Recipe, let's learn how to make Tomato Rasam at home.
How To Make Rasam using Rasam Powder | Rasam Recipe | How To Make Tomato Rasam | Rasam Sadham Recipe | Tomato Charu Recipe | Rasam Recipe without Dal | No Lentil Rasam Recipe | Instant Rasam Recipe | South Indian Rasam Recipe | Rasam Powder Recipe | Thakkali Rasam | Tomato Saaru | Simple Indian Food For Lunch | Quick & Easy | Rajshri Food
Tomato Rasam Ingredients:
Introduction
How To Prep The Tomatoes
Water
4 Tomatoes
2 Green Chillies
1 tbsp Tamarind
Tomato Base For Making Rasam
How To Make Rasam Powder
2 tsp Chana Dal
1/2 tsp Black Peppercorns
1 tbsp Coriander Seeds
1 tsp Cumin Seeds
1/2 tsp Fenugreek Seeds
1 whole Red Chilli
How To Make Tomato Rasam
For Tempering
1 tbsp Oil
1 tsp Mustard Seeds
1/2 tsp Cumin Seeds
1/4 tsp Asafoetida
1 whole Red Chilli
1/2 tsp Turmeric Powder
12-15 Curry Leaves
3 Garlic Cloves (crushed)
Tomato Puree
Tomato Stock or 2 cups of Water
2 tbsp Rasam Powder
Salt (as per taste)
1 tsp Red Chilli Powder
1 tbsp Jaggery
Coriander Leaves (for garnish)
Plating
#TomatoRasam #RasamPowder #MothersRecipe #AnybodyCanCookWithRajshriFood
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About Rasam
Rasam is a clear and spicy South Indian soup. It is eaten with rice or consumed as a soup. In a traditional South Indian meal, it can be part of a course that includes sambar rice and curd rice. Rasam has a distinct taste in comparison to sambar due to its own seasoning ingredients and is fluid in consistency. Chilled prepared versions are marketed commercially as well as rasam paste in bottles.
Rasam is prepared mainly with kokum, onion, malabar tamarind (kudam puli), tamarind, ambula, or amchur (dried green mango) stock depending on the region. Along with tomato stock, dal or lentil (for rasam, the typical dal used is split yellow pigeon peas or Toor dal) are optional but are used in several rasam recipes. Jaggery, cumin, black pepper, turmeric, mustard seeds, lemon, chilli powder, curry leaves, garlic and coriander may be used as flavoring ingredients and garnish in South India.
Rasam in Malayalam and Tamil, Tili sāru in Kannada (Kannada script: ತಿಳಿ ಸಾರು), or chāru in Telugu means "essence" and, by extension, "juice" or "soup". In South Indian households rasam commonly refers to a soup prepared with sweet-sour stock made from either kokum or tamarind, along with tomato and lentil, added spices and garnish. The Malayalam word രസം (rasam) and the corresponding word in Tamil (ரசம், transliterated: rasam) were borrowed from Sanskrit रस (transliterated: rása); literally, sap, juice, or essence. |
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Super photography.
Inspires us to go for rasam making , at once.
Thanks for uploading a very good recipe
Thank you❤Let's declare Rasam to be the country's easiest dish, What say?😃
Made rasam as shown in the video today. It turned out amazingly tasty and easy to make. Thank you.
Achhhese explain Kiya he,,nice mam
The steps are soo lucid and flawless to easily understand...subscribed instantly...
If the recipes are from Rajshri foods I know it’s authentic and awesome!
Deepa, now we are literally Levitating! Thanks a ton for your trust & love ❤
Nice recipe... turned out good using MTR rasam powder... thankyou
Made rasam as shown in the video , honestly it's turned out very tasty, please everyone do try
Thanks for sharing lovely recipes
Hey❤
This reminded me of my mother's tomato rasam recipe. She too would make it the same way. However, she would skip the rasam powder and tamarind. The taste would still be nice without these two ingredients.
Oh, that's wonderful! Mom's food is always delicious, and via Mother's Recipe, we are enjoying this journey of providing you all with recipes that have got this Mom's touch in it. ❤
Thanks for the wonderful recipe! I didn't get the proper colour for the rasam powder.
Indeed, mouth watering 😋😋
This recipe is an overload with love and passion. I love this channel super entertaining. Furthermore, I learned a lot and hopefully I can use it all on my next recipe. Chow!.
Hello❤ Glad to have your here with our Rajshri Food Family☺ We are super interested to know which of our recipe is your most favorite one? 😁
Yes my mouth is watering... True.
Can we use this tomato rasam for chat for extra flavor?
Thank you ma'am. Very testy. Today I cooked.
I LOVE RASAM .........
thanks a lot for teaching me my guru ji forever namaste mummy ji love you lot 🙏 namaste 🙏 bombay 🇮🇳
Hey rajshri food thanks for such an easy recipe of falvourful rasam ..your recipe is so easy that even beginners can make it👍🤤
You're absolutely correct! Take a peek at this collection of breakfast dishes for bachelors, when you get some time - ua-cam.com/video/jv_4xFg25yw/v-deo.html😉
Very nice ❤ Thankyou
Wow very tasty thanks
Wow... Thank you mam...
great boss
Looks nice
Yummy
Oh i'm really going to try this one....kitchen friendly recipe :P
Yup, that's a nice term "Kitchen Friendly", sounds so cool😍
Wow it's yummy 👌👌
Yummy In Tummy, ft.Tomato Rasam😍
Very tasty
Beautiful thx
Thans. Didi
Yes I will make this
Surely!❤
Nice
Simple yet 😋
Rasam is indian soup?
Yes! It's a clear and spicy Indian soup. You can either eat it with rice or as a soup, depending on your preference.
No garlic
❤️ P Chand 👍 Ok 👍 thanks ❤️k👍❤️
I had no idea how how to eat this!
If the chilli is reduced , it could be a tasty soup ! Thank you for sharing !
Women cooking food more tasty
Translate hindi or kannada