MUJADARA - Vegan Middle Eastern Food - Mujadara Vegan Recipe
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- Опубліковано 30 вер 2024
- MUJADARA - Vegan Middle Eastern Food - ASMR Cooking
Mujadara is a deliciously simple Middle Eastern dish of rice and lentils garnished with caramelized onions. It is a budget-friendly, delicious and nutritious recipe. This unique and simple dish will surprise your taste buds in the best way possible.
Mujadara Recipe: www.getsetvegan...
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Get Set vegan mainly focus on creating delicious Vegan and cruelty-free recipes. Some of the recipes are gluten-free too. This Video contains ASMR Cooking sounds. I hope this will be as pleasing for your auditory senses as much as your visual ones. :)
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Mujadara is deliciously simple Middle Eastern dish of rice and lentils topped with caramelized onions. Hope you will like it , do let me know in your comments if you try it. Thanks . xoxo
I am Brazilian with a Syrian background and i grew up eating this dish. Now, its also my husband's favourite.
Yes it is such a comfort food :)
This reminds me of Koshari! Koshari has all the same ingredients but with pasta too! Looks good!
i recommend you guys to eat it with yogurt on top or mix it with fatoush lebanese style
I will surely try it. The ASMR as a background sounds perfect. Keep it up! 🙌👍👍
☺
Namaskaram. Very healthy food
why separating the lentil from its water if you gonna put them all together in rice later
If it stays in the hot water it will continue cooking and change the texture of the lentil
Bravooooooooo🌹🌹🌹🌹🌹👏👏👏👏👏
I really appreciate your channel for promoting Veganism.
It is eccelent Mujadara Bravo.."..is unbelievable 😋🍷❤️👍
THANKS
Great job explaining clearly the steps!!!
Thanks
Perfection. Can't wait to make this
المجدره مع الارز اكبر غلطة بالتاريخ المجدرة بتنعمل مع برغل و بس
الي بعملوها مع برغل بعرفوش بالأكل
OH SHT,,, NO WAY VEGAN COOKING ASMR? AND ITS SEEMS TO BE WHOLe FOOD PLANT BASED TOO?,,, GET OUTTA HERE this cant be real,, only had to pass 200 other artists to find you
Thanks for your support 😍
I think you should dry fry and grind the coriander seeds, no one wants to eat hard coriander seeds.
Or, you know, put everything in a cooking pot and eat in 15 minutes
It's black gram and rice .. In India we add more spice and cook black gram and rice separately and eat it will Dal 🇮🇳🇮🇳🇮🇳🇮🇳🇮🇳🇮🇳👍👍👍
This is Indian khichdi with Arabian twist. Will try making it Arabian way too but during winters only.
In Syria we make it with bulgur, not rice, and it is much tastier
Flamboyant ❤️🔥
Greetings and Love from India❤️🙏
Thanks
This look's very good!👌✨
Thank you 😋
Se ve hermoso y riquisimo
Thanks so much for this series!
Hi Ginan! Thank you for your lovely note and I'm delighted you enjoyed my middle eastern recipe series. I hope you give it a go.
It is a kind of khichri in india
Perfecto
yummy
omg
Its Indian daal chawal
This rice looks lovely. Thanks for sharing.
Subhanalah looks so delicious 👍🏽
Thank you so much
in syria we use bulgur. I never knew people made it with rice
Mujadara is like Indian khichdi with slight cooking difference, will try it during winters as this is a heavy meal and should be consumed during winters.
Hope you enjoy
I like the recepie and I will definitely try, love from india
Can make it with beans instead of lentils, brown onions & leave in pot. Normal rice is better. Love this simple dish. 🇱🇧🇦🇺
Sounds Great, I think beans and rice always taste good together.
Hi there. I just tried the recipe. It was absolutely fantastic. 😋 Thanks a lot for sharing this recipe.
My pleasure 😊
Nothing to rave about!
Great job !!!
Thank you! Cheers!
could i soak/cook the lentils with the rice together? greetings from germany :)
No I don't think so, cooking time of lentils and rice is different , If you soak and cook them together they will get a bit mushy. You can cook the lentils first for about 5 to 7 minutes and then add rice in the same pot. Hope this will help.
1:12
Did you use basmati rice? And what kind of lentils?
Yes they are basmati rice and brown lentils.
Why is it necessary to separate stock from lentils if you later pour it back in?
To stop the cooking process of lentils at that stage, otherwise, they will get mushy. another reason is you have to measure the stock.
😍😍😍😍😍🥰🥰🥰
This looks so delicious!! I'm def trying this soon! Thank you!
Hope you enjoy
Great
Hello, thank you for this! I'm sorry if I missed it, what is the rice you used, please? And can I use green lentils?
Hi, I am using basmati rice, and yes you can use green lentils too.
@@GetSetVegan Thank you!
Perfect recipe!❤
Thank you 😋
Hi is the green garnish at the end mint?
Hi, No its chopped coriander leaves
Thank you! I made this last night and it was great!
wow ! great
It's called khicdi in India.Just a little bit different.
sht this makes me so hungry AND I ACTUALLY CAN EAT THOSE SINCE NO fAT,,, im def speaking too fast i bet shes gona use fkin oils
Get a grip
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