I come back to this one again & again. I add a little lemon juice and a splash of white cooking wine to my dressing and thinly slivered red onion to the salad. Serve with crusty bread. Outstanding!
In fairness the tuna is probably some amazing Spanish canned/jarred tuna that costs about 10 quid a go. Buying fresh tuna is probably the cheaper option.
@@vincemola No you're wrong mate actually sorry. I'm currently living in the south of Spain. You can pick up a beautiful fresh Mediterranean Tuna fillet here in the fish mongers for €6-10 (depending on the size) but some of the canned Basque Tuna in olive oil caught in the Cantabarian Sea, particularly ventresca, which comes from the belly, will actually set you back as much as €20 a can. And it probably goes more expensive than that. The Spanish take their fish very seriously believe me.
@@zimzimma5688 on AVERAGE, everywhere in the world, good quality fresh tuna is more expensive than good quality tin/jar tuna. BTW, congrats on living in a beautiful place!
@@vincemola Thanks mate, it's a lovely country alright, won't be here much longer unfortunately, but I enjoyed being here. Ah yeah, your average tuna in brine is always going to be cheaper, but you can usually find the expensive Spanish stuff in most supermarkets, at least in Europe anyway and they're even more expensive outside Spain with the import taxes. Have a look next time you're in the supermarket, some of the prices would make your eyes water!
The final dish looks appetizing. But I disagree with the dressing: no vinegar, no mustard. With salade niçoise, olive oil, salt, pepper and a squeeze of lemon juice are enough. The important in niçoise is the taste of vegetables.
A splendid re-interpretation of a classic french salad. In the original salad, there were no potatoes, pear nor cheese. To be honest this yummy beast is more of Salad Niçoise fusion.
Speaking of the boiled Eggs..the cooking time always depends on the egg size and whether they were fridged or not 😉..the right time is quite an own science 😁
"One of the best Salade Nicoise recipes I've seen so far. Maybe going to grill a fresh tuna instead of canned." - original recipe doesn't have any boiled veggies. Also the tuna suppose to be canned ;)
M. Gordon en temps que Niçois et que nous tenons quant mème à notre patrimoine,ça serai bien que vous appeler votre salade "salade composée ou une autre appelation" Votre mixure (c'est peut étre bon) n'a RIEN A VOIR AVEC UNE SALADE NICOISE C' est dommage que des chefs renommés passent à coté de l'essentiel, ça vous arrive de penser aux touristes qui viennent dans notre région pour manger des spécialités du terroir, que vont 'ils penser ?
Canned tuna is traditionally used in salad Nicoise because fresh tuna isn’t always available everywhere. Salad Nicoise is a recipe that was first created in as early as the 1950s.
@@katherinehunter535 "Salade niçoise" as a dish is very old (at least two centuries) and it originally was a food for poor people, made of what they picked in their vegetable gardens or directly in nature, plus anchovies. "Salade niçoise" as a name was apparently used for the first time in the 1910s.
I made this tonight. It was incredibly good. Thanks for posting.
I come back to this one again & again. I add a little lemon juice and a splash of white cooking wine to my dressing and thinly slivered red onion to the salad. Serve with crusty bread. Outstanding!
@@dolphinbear661Sounds delicious!
I’ll try it t
Do u have measurements for da dressing
Looks delicious gordon your talented
this looks divine
This salad dressing is superb 😋
I’m never going to make this I’m really just here so I can order it sometime without sounding stupid. Thanks, Dabl and Gordon!!
In fairness the tuna is probably some amazing Spanish canned/jarred tuna that costs about 10 quid a go. Buying fresh tuna is probably the cheaper option.
Fresh tuna is NEVER cheaper than this type, regardless of how fancy it is.
@@vincemola No you're wrong mate actually sorry. I'm currently living in the south of Spain. You can pick up a beautiful fresh Mediterranean Tuna fillet here in the fish mongers for €6-10 (depending on the size) but some of the canned Basque Tuna in olive oil caught in the Cantabarian Sea, particularly ventresca, which comes from the belly, will actually set you back as much as €20 a can. And it probably goes more expensive than that. The Spanish take their fish very seriously believe me.
@@zimzimma5688 on AVERAGE, everywhere in the world, good quality fresh tuna is more expensive than good quality tin/jar tuna. BTW, congrats on living in a beautiful place!
@@vincemola Thanks mate, it's a lovely country alright, won't be here much longer unfortunately, but I enjoyed being here. Ah yeah, your average tuna in brine is always going to be cheaper, but you can usually find the expensive Spanish stuff in most supermarkets, at least in Europe anyway and they're even more expensive outside Spain with the import taxes. Have a look next time you're in the supermarket, some of the prices would make your eyes water!
Lol these tuna nerds arguing 🤣
I just love you Gordon
we all are:)
Honestly, White Chicks movie took me here 😂 Aside from that, nicoise salad is an interesting one to make. Gonna try with extra olives too.
it's not what brought me interested but I immediately thought of it after starting this video lol
Chaos cooking
Just made this for lunch, it was awesome. Love the Pear and Goat cheese bread.
You was doing alot but the end manficent & delightful ! A masterpiece indeed ... 😋
Yummy 😋
Would like to know how much garlic/ anchovies in the dressing please?.
My favorite salad.
Delicious!
صوص ديجون اشوفه كابر توم فلفل اسود معدنوس خل زيت زيتون يطحنو مع بعض
بطاطا فاصوليا دحي طماطم سلطه جرجير زيتون.. تونه
The final dish looks appetizing. But I disagree with the dressing: no vinegar, no mustard. With salade niçoise, olive oil, salt, pepper and a squeeze of lemon juice are enough. The important in niçoise is the taste of vegetables.
Canned tuna... I’m shocked! Shocked I say. 😂😂😂
😯lol
@@ObsidianRose10 I will have to try that. I usually get the solid white albacore in olive oil.
It’s traditional to use canned
high quality like he said. The best is solid albacore packed in first cold pressed olive oil ftom Italy.
High quality ones are so expensive !!! Lol
Love it 👌
I was eating this already and didn’t know it had a name 😮minus the capers
Came for the salad, stayed for that tartine... Oh my.
I don’t know what was made cause the camera man never focused properly and kept bouncing around.
A splendid re-interpretation of a classic french salad. In the original salad, there were no potatoes, pear nor cheese. To be honest this yummy beast is more of Salad Niçoise fusion.
Did you pay attention? the pears and cheese were on the tartine, not in the salad.
Wish we got to see the finished sandwich
It’s not a sandwich
Canned tuna never thought I see the day but bet it not the stuff you get in Tesco
Speaking of the boiled Eggs..the cooking time always depends on the egg size and whether they were fridged or not 😉..the right time is quite an own science 😁
is it cold tho
😀😀😄😄😄😄😄😄😄😄
Definitely going to make this. One of the best Salade Nicoise recipes I've seen so far. Maybe going to grill a fresh tuna instead of canned.
"One of the best Salade Nicoise recipes I've seen so far. Maybe going to grill a fresh tuna instead of canned." - original recipe doesn't have any boiled veggies. Also the tuna suppose to be canned ;)
@@piotrlewandowski original or not; it's way better with fresh grilled tuna. Admittedly, more expensive!
Oh
My
God
!
You forgot to grill the lettuce!
You are the best guesser
Oh my gosh, this comment wins everything 😂
M. Gordon en temps que Niçois et que nous tenons quant mème à notre patrimoine,ça serai bien que vous appeler votre salade "salade composée ou une autre appelation"
Votre mixure (c'est peut étre bon) n'a RIEN A VOIR AVEC UNE SALADE NICOISE
C' est dommage que des chefs renommés passent à coté de l'essentiel, ça vous arrive de penser aux touristes qui viennent dans notre région pour manger des spécialités du terroir, que vont 'ils penser ?
The eggs look good that's how i'm gonna cook my boiled eggs!
Left out the pear tartine at the end
This was mentioned in White Chicks
م ك من ديجون، كابر م ص، انشوفة، زيت زيتون تومه، ،فلفل، معدنوس، ، خل
بيضتين،، بطاطا،، فاصوليا خضرا..
سلطه خضرا.. تونه.. طماطم... زيتون اسود
Did he say: "my eggs" 😂😂
He did. And added: "They are creamy." Enjoy!
People are surprised that Gordon is using canned tuna? He's a man, too 😂
Canned tuna is traditionally used in salad Nicoise because fresh tuna isn’t always available everywhere. Salad Nicoise is a recipe that was first created in as early as the 1950s.
@@katherinehunter535 "Salade niçoise" as a dish is very old (at least two centuries) and it originally was a food for poor people, made of what they picked in their vegetable gardens or directly in nature, plus anchovies. "Salade niçoise" as a name was apparently used for the first time in the 1910s.
I've got everything I need. Now let's blooooooody do it 🐍😈🥰😎😍🤩😜🤣
What a pity!! I don’t know what is that, but this is not a salade niçoise!! Come to Nice one day. I’ll show you the real one !!!
Mummyyyyyyyyyyyyyyyy
why am i here
Anchovy dressing? Isn't that a Caesar?
Anchovies (fillets) also go in Salad Nicoise, as well as in proper Caesar salads.
I can change a transmission, but this? No way...too hard.
This salad is for people who have a maid to clean up.
olivol
delicious - but i do think you need dijon mistard for the accurate nicoise flavor
Kenji's version is much better. Nice try though.
Nicoys salad
beans should be young and tender, never cooked for this salad. The french chefs are going to have a hissy fit about that.
For f@&# sake the tuna is canned
He doesn't really know what he's doing. He's just good for TV shows. I don't believe him anymore.
you think this is bad, check out his pasta carbonara
I'm very early
No one cares
anyways i’m early
Lmao that does not look good
Clawn