Smoking Salmon | Alaskan Gold

► Instagram @itsareeladdiction
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►Ingredients used in this recipe:
4 Parts Brown Sugar
1 Part Salt
Garlic Powder
Water
Allegros Marinade Original.
www.amazon.com...
Brine for total of 4 hours turning every hour to soak up the brine evenly. (try not to soak much longer than 4 hours or the finished product will become too salty)
Rinse under fresh water and lay flat to dry. Pat dry with a paper towel to remove excess moister. Allow fish to set up and become tacky before moving to the smoker.
Desired Smoke temp 110 -120 degrees. 8-10 hours.
Check on the fish as you go and taste it once it starts getting close. Smaller batches may cook faster as well as different smokers and humidity in the air may affect it.
Fish should be firm but not dried out.
Let fish rest once it is done this will let it finish setting up.
Store in sealed container in fridge for 1-2 weeks. Freeze if wanting longer storage. As long as vacuum sealed it will last for 2 years easily in the freezer. If storing in sealed container on the counter should be eaten within 1-2 days (not recommended as it will most likely spoil)
Finished product will yield about half the weight of what you started with.
How can you tell if the product has spoiled in your fridge or on your counter it will develop white mold that is noticeable similar to spoiled cheese and other things that go bad.
►Now lets break the recipe down for smaller portions
10 lbs Salmon
2 lbs Brown Sugar
(4.5 cups)
.5 lbs Salt
(3/4 cup salt)
1.5 cups water
Garlic powder to preference flavor
1 table spoon
Allegros Marinade Original
2.5 table spoons
Also a BIG Thank You to Matts @fisherman'slife for getting us motivated to create a channel and to Chinook Shores for providing us with such a beautiful place to fish and the equipment and knowledge to get out there.
Inspirational Creators that have motivated this Channel:
Matts @fishermanslife
/ @fishermanslife
www.fishermanslife.net
Music:
Epidemic sound
www.epidemicsound.com
Gear:
Camera used
Canon Ti5 -
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Gopro HERO4 Silver -
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Water Wolf (to be used soon) -
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Lenses used -
Backup kit lens.
Canon EFS 18-55mm f/ 3.5-3.6 - www.amazon.com...
Main Wide Angle lens.
Canon EFS 10-18mm f/ 4.5-5.6 IS STM Lens www.amazon.com...
Portrait Lens (for that nice background blur. Note* I need to work with this lens more to see how much I like and use it).
Canon 50mm 1.8 STM lens
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Tripod -
Benro Aero 4.
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Mic -
Rode VideoMic Pro.
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