Creamy Chicken Tart For Iftar Party By Rahilas Cookhouse / Ramadan Special Recipe/ Tart/iftar Snacks

Creamy Chicken Tart For Iftar Party By Rahilas Cookhouse ,Ramadan Special Recipe , Tart ,iftar Snacks , Ramadan Special Recipe
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ngredients:
Prepare Filling:
-Cooking oil 2-3 tbs
-Boneless chicken small cubes 250g
-red chilli powder 1 tsp
-Black pepper powder) ½ tsp
-Salt) ½ tsp or to taste
-Dried oregano ½ tsp
-Lemon juice 1 tbs
-Capsicum) cubes 1 medium
-Butter) 2 tbs
-Garlic) chopped ½ tbs
-Onion) chopped 1 small
-All-purpose flour) 1 & ½ tbs
- Milk ¾ Cup
- Cream ½ Cup (room temperature)
-Red chilli) crushed 1 tsp
-Salt) ½ tsp or to taste
-Black pepper powder) ½ tsp
Prepare Tart Shells:
-All-purpose flour) 2 & ½ Cups
-Butter) chilled 150g
-(Salt) ½ tsp
-Sugar powdered 1 tbs
-cold Water 2 tbs
Assembling:
-cheese grated
-Capsicum) cube
-oregano
Directions:
Prepare Filling:
-In a frying pan,add cooking oil,chicken & mix well until it changes color.
-Add paprika powder,black pepper powder,salt,dried oregano,lemon juice,mix well & cook for 4-5 minutes.
-Add capsicum,mix well & set aside.
-In the same frying pan,add butter & let it melt.
-Add garlic & mix well.
-Add onion,mix well & sauté until translucent.
-Add all-purpose flour,mix well & cook for 1-2 minutes.
-On low flame,add milk,cream,salt,,black pepper powder,mix well & cook until it thickens.
-Add cooked chicken mix well set aside.
Prepare Tart Shells:
-In a chopper,add all-purpose flour,butter,salt,sugar & chop until crumbled.
-add water & chop well then knead dough until smooth.
-Place another butter paper mat on it & roll it out with the help of rolling pin.
-Cut the dough with the help of round cutter (4.5 inches) then set the dough on tart molds & prick with the help of fork.
Assembling:
-Add 2 tbs of prepared chicken filling,mozzarella cheese,capsicum & oregano
-Can be stored in zip lock bag or airtight container for up to 2 weeks in freezer.
-Bake in preheated oven at 180C for 15 to 20 minutes.
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Do we need to grease the muffin pan before putting the base? Moreover how you took it out..

[@RahilasCookhouse]

Yes .. Grease the pan before filling and remove the edges slightly it will easily come out after baking

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