Lomo al Trapo Colombian Style Cloth Wrapped Beef Tenderloin on Barebones Cowboy Fire Pit Grill

Lomo al Trapo
Cooking time:
14 minutes (10 + turn around 4)
40°C / 104°F with MEATER
is ready
Ingredients:
1.3kg - 2.8 pounds Beef Tenderloin
2kg - 4.4 pounds fine sea salt
(1) 50 X 50 Cm / 19.6-inch towel
===========================================================
Grill:
Barebones Cowboy Fire Pit Grill
---------------------------------------------------------------------------------------------------------------------
The MUSIC
music for your videos - share.epidemics...
If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you in the next video!

[@vivianma4668]

Nice food, nice view 😁

[@TheDrunkenBBQ]

Never tried this, looks crazy good🔥👍

[@gerardmasterbbq]

Let me know after you try it. Enjoy 👋

[@nunuchan2011]

Wow nice video, i thou i watch cinematic lol❤

[@gerardmasterbbq]

Thank you!