I guess I'm the only person in the world that likes to use both on the same dish. Like I'll use half and half especially for my Coq au vin. I just got in the habit one day cuz I was gonna make a dish but used half the fresh herbs the night before su ⁴I subbed with dry and loved it so much I've been doing it deliberately ever since.
Great video well presented
I guess I'm the only person in the world that likes to use both on the same dish. Like I'll use half and half especially for my Coq au vin. I just got in the habit one day cuz I was gonna make a dish but used half the fresh herbs the night before su ⁴I subbed with dry and loved it so much I've been doing it deliberately ever since.