Alison, I am a “Peahead”. I have been eating frozen peas as a treat since I was a child helping my mom cook and everyone thinks I’m weird for it. Thank you Queen Peahead for validating Peaheads everywhere!!
I live for the "just going to throw together a radish salad" lol nothing goes to waste and it's always something on the fly with you! Can't wait to try this!!
Pot pie is our favorite way to have leftover Thanksgiving turkey. Throw in leftover gravy, veggies boil up potatoes and bake in a double pie crust. Yummy 😋
“2 garlic cloves? 6 garlic cloves.” Truly how I cook but extra funny because you wrote the recipe. I’m a pot pie queen! My favorite one I’ve ever made was duck confit pot pie with a homemade duck fat crust. A few weeks ago I made a vegetarian mushroom and kale pot pie (recipe from Julia Turshen).
@@evaisdreaming I kinda just made it up. I made gravy with duck fat and duck stock (you could totally use butter and chicken stock tho) added veggies and herbs like Alison does in this video (I probably put carrots in tbh), and then mixed in shredded duck confit. For the pastry I just used an all butter pie crust recipe and replaced half the butter with duck fat, but it would still be good with a regular crust or with dufour like she used in the video.
my boyfriend and I made this last night with a few changes: we added some whole milk and butter to the filling to make it creamier! Used the second puff pastry as a base and used fennel instead of celery because Trader Joe’s was out. it turned out beautifully! Thanks Alison for this treat :)
I love how she changes the recipe as she goes because recipes are really just about what you’re feeling on that day. I’m always telling my dad to stop following recipes so closely and just using them as a guide.
I knew you had to keep your eye on David when you started taking the chicken apart. That birthday sandwich is still in his mind. I love the twist on chicken pot pie. Yummy. Going to try it.
Made this tonight and it was a sure winner in our house. Even my 16 year old picky son devoured it. I bought the puff pastry “patties” by mistake (because I didn’t look closely at the box when I took it out of the grocery store freezer), but It worked out great because everyone got their own personal pot pie. I love all of your videos and recipes Alison! I am marathoning them for the third or fourth time. Thanks for all you do!
Thank you for the Dipsea commercial!!!! Seriously, sexual health is important. Finding out what turns you on is also important whether it is a homemade chicken pot pie or fantasies. We all deserve good sexual health from learning what feels good where to having autonomy over our body and having partners that respect both. Alison, you seriously *ROCK* ✊🏼
love your channel, love your content. I respect your skill to the point where I watch how you address certain ingredients and tips when it comes ti *why* a certain thing needs to be done. I don't know that I'd make your recipes the way you make them (wait, I'm a fan, I swear!) and I feel validated when you do or say something the way I would. I'm a "home cook", but I'm a damn good home cook. Thank you for sharing your ideas and kitchen!
huge pea-head here, absolutely love your videos i think i binged your entire home movies (season 1) in 3 days... i cry myself laughing and your food is amazing.
Well this was 23 minutes of pure joy and fun!! While I don't hate pot pies, we had the Swanson's pies growing up, and they were quite meh.... and never really looked for/made them since. THIS I will make!!!! Thanks so much.
Came for the chicken pot pie, stayed for the #badgirlsclub! Lol! Seriously, so entertaining and I love your personality! Makes this channel so fun! Kudos to the crew as well! Great banter, great vibes! Well done Alison, thanks for sharing!
When you started to pick the chicken and removed the skin I was thinking "she better NOT discard that yummy skin" ha ha. Can't wait to make this recipe !
Omggg I ❤️ the ending of that movie! When the fairies are still changing the colour of her dress as she's dancing??! Joyous. I think about that often ☺️ Love pie, gonna make this this week for sure!
I also loved Marie Callendar's chicken pot pie as a kid. I later worked with a woman from Belfast, who made an amazing chicken and duck pot pie. I can't wait to make yours. Thank you Alison!
I made this last night and it was so so good! I've never been a huge fan of many chicken pot pie recipes because I found them too gluggy/creamy. This was perfect. Comforting and rich, but somehow not overly heavy. I had never used tarragon before but a little in this dish really elevates it and makes it feel more than just average home cooking. Will def make again, thank you!
Marie Calendar's pot pies were my favorite growing up! I always ate it with a bowl of rice. The rice soaks up the gravy nicely. Definitely going to make this soon. Thanks for the tip on using dufour puff pastry. I've made it from scratch but I found that the pastry soaked up the gravy as it baked too quickly so I had soggy pockets throughout the crust which was not fun to eat.
There was a restaurant chain in the south years ago that served chicken pot pie and butter lettuce salad with shredded cheddar cheese and it was the best. So cozy and yummy.
I’m glad I’m not the only one who has the sleeping beauty baking scene living rent-free in their head whenever I cook. Literally any time I’m looking through my teaspoons I say “1 tisp” “1/2 tisp” in my head 😂 😂
Chicken pot pie is such a comforting, forgiving dish. I like to fix it for friends who are recovering from surgery, illness. My friend Joyce received a pot pie that included sweet potatoes and spinach and kale. Pure comfort.
Tasted incredible! My husband has long held the opinion that he hates chicken pot pie, so I never made it. I decided to try this recipe out on him and he couldn’t stop eating it! Great job.
Alison: Sleeping Beauty is my favorite. David (I think): Sleeping Beauty!? Me: THE CAKE!! Alison: The cake! Some of us want to be the princess. Some of us want to be the cooking fairy.
I made your stuffing for Thanksgiving, and was asked to make it again for Christmas. My mom said it was the most delicious stuffing she’d ever had! This chicken pot pie is going to be so good!
It's insane how good your chicken pot pie looks. I LOVE chicken pot pies and very familiar with MC. Our after school snack waiting for Mom to come home from work... cannot wait to try this recipe...👍👏💕🤭🙏
I just figured out why I just love you… and get you, respect you! So Thank you!!! “ cups, cups,cups, cups” My favorite “ it’s pink, it’s blue! It’s pink it’s blue… it’s PINK, it’s BLUE”!!! Well now it’s like a tie dye mess lol 😄🥰
Another shout out to Alison’s weed jar! Get that me time girl :) Also is the empty bottle next to your stovetop the same bottle that you said you’ll die with in your Delish’s kitchen tour?😂
No crust at the bottom! Thank you, I feel vindicated. Just put it on the top and stop trying to cut it pretty. Just get in there and scoop it out! Thanks, Alison. My impostor syndrome is gone now. Secondly, the people who say they hate pot pie 9 times out of 10 only had the frozen crap from the store. Once you go homemade, you won't go back. It's the most comforting thing you can ever put in your mouth. I make mine with homemade biscuits on the top because I'm not a big baller that can afford puff pastry.😂
This looks phenomenal. I love a pot pie! Delighted with this filling... I can live without the traditional 'peas & carrots' also but never knew what to put instead. Will make!
When Alison says use "good puff pastry" believe her. I used some random brand, can't recall the name and it browned nicely but very dark in only around 19-minutes. The underside was uncooked. I peeled it off and salvaged it by using mashed potatoes which I finished off in the broiler, then added chopped chives on top. So I made a Shepherd's Pot Pie? In any event, it was a showstopper. It truly tasted like we were at a fancy restaurant, everyone wanted seconds and thirds! Make this, it's just perfect. flavor wise.
Real question (and a big one for me): How do you keep your stove clean from chicken fat spatter? I made your lemon/date chicken last night and it was delicious but holy cow...my stovetop was an oil field after that. And I did it in a Dutch oven (so high sides). Yet your stove never seems to get a spot of grease on it. How do you do that?
Make sure your chicken was patted dry before going in, dont use too much oil just a little bit to get it going, dont let the heat get too high, if it stills spatter like crazy I actually like to crank the heat up to the higher setting and put a lid on, still comes out super crispy and golden brown. You do need to keep an eye on it tho
It's so funny that you mentioned that scene from Sleeping Beauty. I say "one tisp" every single time I measure out a teaspoon of anything! It's a powerful moment in cinema, man!
I've never seen a chicken pot pie look this good, even though it's one of my favorite dishes. This looks so cozy, I could tuck into it for a nap, while I read a bedtime story :P
Thanks for another great home movie! I laughed so hard when you said “cups, cups, cups” from Sleeping Beauty- that scene is relaxing and inspired me to bake (albeit not for a living).
While some people flaunt the fact that they have worked their way through Julia Childs The Art of French Cooking might I suggest working your way through Alison Roman's home movies. I made this today and its a beautiful recipe. Thank you Alison.
I also love that movie because of the fairies. You are the best. The anticipation of a video release is like waiting for a loved one to get home. Thank you
Your recipe has my mouth watering …… I just can’t go without the bottom crust or some sort of cream of soup color to my filling. I need an Alison/Marie Callender’s hybrid!
I was soo touched by that sleeping beauty moment, it was also my fave Disney movie and I just get all the feels when I’m reminded of it. I now have my own daughter, just turning one, and I’m excited to share that movie and this meal with her. Thank you!
I didn’t wanna click on ur video because i thought it was it’s gonna be another pretty girl cooking. Glad I did, cuz there’s actually knowledge in ur video and u can tell u have experience on the line. Now I’m binging on all ur videos
Wow, I brought chicken thighs yesterday and was thinking what can I make with them? Now I know! Thank you, I just have to buy a package of puff pastry.
Skin-on, bone-less is the normal way to sell raw chicken meat in Japan. Of course, you can get the leg/thigh combo with a leg-in - but most people would still go for skin-on, bone-less legs and thighs, which is the most popular. I also have looooved chicken pot-pie from childhood! I love “adult” versions like Alison’s
![Lp. Сердце Вселенной #60 РОЖДЕНИЕ ЛОЛОЛОШКИ [Финал] • Майнкрафт](http://i.ytimg.com/vi/YoR0pAV9FVQ/mqdefault.jpg)
Thanks for watching! Fellow members of the Marie Callender’s frozen chicken pot pie hive please sound off in the comments.
I’ve literally been looking for a recipe that actually looked good for years. No more microwave pies for me!
I STILL eat those MC pot pies bc of all the crust. Top and bottom.
Came for the pot pie, stayed for the Dipsea ! Love all of it today, thank you!
I didn’t get a TV because of divorce but i DID get to eat limitless MC pot pies at dads house
I make chicken pot pie with puff pastry too. And Marie’s had the double crust I believe. More crust the better
Big supporter of you for choosing them as a sponsor and advocating for normalizing this for women! 🙌🏻
love that you are a customer!
me too! Checking them out...
My favorite part of every Home Movie is when Alison shows us all the different pans that we can cook the dish in.
Alison, I am a “Peahead”. I have been eating frozen peas as a treat since I was a child helping my mom cook and everyone thinks I’m weird for it. Thank you Queen Peahead for validating Peaheads everywhere!!
I’m a peahead as well! 👍🏻
I live for the "just going to throw together a radish salad" lol nothing goes to waste and it's always something on the fly with you! Can't wait to try this!!
Radishes are my fave!
"I came here for chicken pot pie not sexual wellness". I giggled way too hard.
You go sis! Thank you for advocating and supporting 😊
David bellowing, "Real peaheads: sound off in the comments!" and you completely ignoring him made me laugh out loud
Happens more than you would think!
Pot pie is our favorite way to have leftover Thanksgiving turkey. Throw in leftover gravy, veggies boil up potatoes and bake in a double pie crust. Yummy 😋
Alison tripling the amount of garlic for her own recipe is such an Alison (allicin?) thing to do, and we love her for that.
Lmao
It's like a two part epoxy....
“2 garlic cloves? 6 garlic cloves.” Truly how I cook but extra funny because you wrote the recipe.
I’m a pot pie queen! My favorite one I’ve ever made was duck confit pot pie with a homemade duck fat crust. A few weeks ago I made a vegetarian mushroom and kale pot pie (recipe from Julia Turshen).
Damn, off to google duck confit pot pie....
Omg how did you make the duck pot piece recipe??
@@evaisdreaming I kinda just made it up. I made gravy with duck fat and duck stock (you could totally use butter and chicken stock tho) added veggies and herbs like Alison does in this video (I probably put carrots in tbh), and then mixed in shredded duck confit. For the pastry I just used an all butter pie crust recipe and replaced half the butter with duck fat, but it would still be good with a regular crust or with dufour like she used in the video.
my boyfriend and I made this last night with a few changes: we added some whole milk and butter to the filling to make it creamier! Used the second puff pastry as a base and used fennel instead of celery because Trader Joe’s was out. it turned out beautifully! Thanks Alison for this treat :)
I love how she changes the recipe as she goes because recipes are really just about what you’re feeling on that day. I’m always telling my dad to stop following recipes so closely and just using them as a guide.
I knew you had to keep your eye on David when you started taking the chicken apart. That birthday sandwich is still in his mind. I love the twist on chicken pot pie. Yummy. Going to try it.
the man loves chicken
@@alisoneroman I like chicken!
Made this tonight and it was a sure winner in our house. Even my 16 year old picky son devoured it. I bought the puff pastry “patties” by mistake (because I didn’t look closely at the box when I took it out of the grocery store freezer), but It worked out great because everyone got their own personal pot pie. I love all of your videos and recipes Alison! I am marathoning them for the third or fourth time. Thanks for all you do!
I just made this for my husband who also said he didn’t like chicken pot pie. He is now a fan. Amazing recipe and best chicken pot pie I’ve ever had.
Oh my god the edits are getting more fun lol and chaotic which is basically me and my life
the googly eyes on the dill 😂
Thank you for the Dipsea commercial!!!! Seriously, sexual health is important. Finding out what turns you on is also important whether it is a homemade chicken pot pie or fantasies. We all deserve good sexual health from learning what feels good where to having autonomy over our body and having partners that respect both. Alison, you seriously *ROCK* ✊🏼
thanking someone ... for a commercial?!? you need to reevaluate your sad little life
@@Marcel_Audubon lol bro leave
@@Marcel_Audubon And thank *you* for demonstrating exactly why that commercial is import.
@@rosejustice to give you the opportunity to evaluate your sad little life?
love your channel, love your content. I respect your skill to the point where I watch how you address certain ingredients and tips when it comes ti *why* a certain thing needs to be done. I don't know that I'd make your recipes the way you make them (wait, I'm a fan, I swear!) and I feel validated when you do or say something the way I would. I'm a "home cook", but I'm a damn good home cook. Thank you for sharing your ideas and kitchen!
huge pea-head here, absolutely love your videos i think i binged your entire home movies (season 1) in 3 days... i cry myself laughing and your food is amazing.
I love my own recipe but am super excited about this! Perfect timing for the end of winter. Lots of rosemary for me.
Well this was 23 minutes of pure joy and fun!! While I don't hate pot pies, we had the Swanson's pies growing up, and they were quite meh.... and never really looked for/made them since. THIS I will make!!!! Thanks so much.
Came for the chicken pot pie, stayed for the #badgirlsclub! Lol! Seriously, so entertaining and I love your personality! Makes this channel so fun! Kudos to the crew as well! Great banter, great vibes! Well done Alison, thanks for sharing!
When you started to pick the chicken and removed the skin I was thinking "she better NOT discard that yummy skin" ha ha. Can't wait to make this recipe !
Omggg I ❤️ the ending of that movie! When the fairies are still changing the colour of her dress as she's dancing??! Joyous. I think about that often ☺️
Love pie, gonna make this this week for sure!
I also loved Marie Callendar's chicken pot pie as a kid. I later worked with a woman from Belfast, who made an amazing chicken and duck pot pie. I can't wait to make yours. Thank you Alison!
I made this last night and it was so so good! I've never been a huge fan of many chicken pot pie recipes because I found them too gluggy/creamy. This was perfect. Comforting and rich, but somehow not overly heavy. I had never used tarragon before but a little in this dish really elevates it and makes it feel more than just average home cooking. Will def make again, thank you!
How many people does it serve?
@@beccabrutan8682 comfortably 3-4 people if they want seconds! So about 6-8 servings.
Marie Calendar's pot pies were my favorite growing up! I always ate it with a bowl of rice. The rice soaks up the gravy nicely. Definitely going to make this soon. Thanks for the tip on using dufour puff pastry. I've made it from scratch but I found that the pastry soaked up the gravy as it baked too quickly so I had soggy pockets throughout the crust which was not fun to eat.
I’m loving this new thumbnail era it’s like Home Movies season 2 type of thing.
we gotta keep em guessing
You totally rock Alison Roman! I am so happy my random youtube searches helped me discover you!
There was a restaurant chain in the south years ago that served chicken pot pie and butter lettuce salad with shredded cheddar cheese and it was the best. So cozy and yummy.
Was already planning to make this tonight- can’t wait to watch and try your version 🙂
Literally love your channel and look forward to each and every recipe! Thanks Alison 🙌🏼
The Bad Gurls theme song at the end made me giggle (as only Bad Gurls do!)
So amazing you chose this sponsor! GOOD FOR YOU!!! Amazing recipe!
when there's only one sponsor at the bottom of the barrel, is it really a choice??
@@Marcel_Audubon lol tf you talking ab
Pea-head here... love peas!! I grew up on banquet chicken potpie. I can't wait to make this! Thank you for sharing🤗
u know what it is missing..? a juicy carrot!! hehe kidding. a few never hurt.
I’m glad I’m not the only one who has the sleeping beauty baking scene living rent-free in their head whenever I cook. Literally any time I’m looking through my teaspoons I say “1 tisp” “1/2 tisp” in my head 😂 😂
Chicken pot pie is such a comforting, forgiving dish. I like to fix it for friends who are recovering from surgery, illness. My friend Joyce received a pot pie that included sweet potatoes and spinach and kale. Pure comfort.
Sweet potato and kale that sounds excellent!
My all time favorite so can’t wait to try your version! It never lasts at my house….so good
This is the Alison Roman recipe I've been waiting for all my life. Thank you. Now marry me! ;-)
Tasted incredible! My husband has long held the opinion that he hates chicken pot pie, so I never made it. I decided to try this recipe out on him and he couldn’t stop eating it! Great job.
Am I your husband?
Alison: Sleeping Beauty is my favorite.
David (I think): Sleeping Beauty!?
Me: THE CAKE!!
Alison: The cake!
Some of us want to be the princess. Some of us want to be the cooking fairy.
I made your stuffing for Thanksgiving, and was asked to make it again for Christmas. My mom said it was the most delicious stuffing she’d ever had! This chicken pot pie is going to be so good!
Somehow the Dipsea commercial break was delivered just a tad bit better than the insurance commercials!
I adore the banter with David!
THE ADVENTURES OF PETE & PETE!!! OMG THROWBACK!!! I CANT BELIEVE IT!!! The Metal Plate in my head is ringing!!!! 🙈
I love the diamond of celery greens on the chopping board… just to brighten things up ya know? So well thought out 😚🧡
Great sponsorship choice!! Thank you for being vocal 🤘💜
First ad I've actually enjoyed listening to😌
Anyone else keep coming back for 10 seconds of "Bad Girls Club" ? A micro hit single.
Those Marie Callender’s frozen chicken pot pies are good....
I just need to say "cups cups cups" plays in a loop in my head also when I bake. Glad I am not the only one!
It's insane how good your chicken pot pie looks. I LOVE chicken pot pies and very familiar with MC. Our after school snack waiting for Mom to come home from work... cannot wait to try this recipe...👍👏💕🤭🙏
I just figured out why I just love you… and get you, respect you! So Thank you!!!
“ cups, cups,cups, cups”
My favorite
“ it’s pink, it’s blue! It’s pink it’s blue… it’s PINK, it’s BLUE”!!!
Well now it’s like a tie dye mess lol 😄🥰
The bad girls club bit is killing me every time it comes up lol
3/4th cup of mom jeans. Wholesome.
Another shout out to Alison’s weed jar! Get that me time girl :) Also is the empty bottle next to your stovetop the same bottle that you said you’ll die with in your Delish’s kitchen tour?😂
I really can't believe we didn't move that.
No crust at the bottom! Thank you, I feel vindicated. Just put it on the top and stop trying to cut it pretty. Just get in there and scoop it out! Thanks, Alison. My impostor syndrome is gone now. Secondly, the people who say they hate pot pie 9 times out of 10 only had the frozen crap from the store. Once you go homemade, you won't go back. It's the most comforting thing you can ever put in your mouth. I make mine with homemade biscuits on the top because I'm not a big baller that can afford puff pastry.😂
This looks phenomenal. I love a pot pie! Delighted with this filling... I can live without the traditional 'peas & carrots' also but never knew what to put instead. Will make!
Alison's inspirational story is so adorable
the normalization of sex and chicken pot pie... the combo i didnt know i needed. but what an unexpected but wonderful duo!! thanks alison
When Alison says use "good puff pastry" believe her. I used some random brand, can't recall the name and it browned nicely but very dark in only around 19-minutes. The underside was uncooked. I peeled it off and salvaged it by using mashed potatoes which I finished off in the broiler, then added chopped chives on top. So I made a Shepherd's Pot Pie? In any event, it was a showstopper. It truly tasted like we were at a fancy restaurant, everyone wanted seconds and thirds! Make this, it's just perfect. flavor wise.
🎶 Bad girls club 🎶
That was hilarious 😆
desperately need an embroidered pillow that says this is not a bad girl's club
I think about that scene from sleeping beauty regularly. When she just folds the whole eggs in 😅 I love the fairies
Real question (and a big one for me): How do you keep your stove clean from chicken fat spatter? I made your lemon/date chicken last night and it was delicious but holy cow...my stovetop was an oil field after that. And I did it in a Dutch oven (so high sides). Yet your stove never seems to get a spot of grease on it. How do you do that?
I clean as I go, Jeff! Just wipe it while it still hot, then spray with cleaning solution before you retire for the evening.
Make sure your chicken was patted dry before going in, dont use too much oil just a little bit to get it going, dont let the heat get too high, if it stills spatter like crazy I actually like to crank the heat up to the higher setting and put a lid on, still comes out super crispy and golden brown. You do need to keep an eye on it tho
It's so funny that you mentioned that scene from Sleeping Beauty. I say "one tisp" every single time I measure out a teaspoon of anything! It's a powerful moment in cinema, man!
I've never seen a chicken pot pie look this good, even though it's one of my favorite dishes. This looks so cozy, I could tuck into it for a nap, while I read a bedtime story :P
I’m using fresh dill cause of you :) From bad girls club to cups cups cups lol, you rock! Bing Bong!
One of the tastiest and most incredible recipes I've ever made! Thanks Alison!! Bad Girls Club for life!
Thanks for another great home movie! I laughed so hard when you said “cups, cups, cups” from Sleeping Beauty- that scene is relaxing and inspired me to bake (albeit not for a living).
These make me laugh so much! That there’s good food involved too is a plus
While some people flaunt the fact that they have worked their way through Julia Childs The Art of French Cooking might I suggest working your way through Alison Roman's home movies. I made this today and its a beautiful recipe. Thank you Alison.
15:27 my sister and i always fight about getting the skin of the chicken in some dishes ughhhh especially in fried chicken, that feels like a war 😂
I also love that movie because of the fairies. You are the best. The anticipation of a video release is like waiting for a loved one to get home. Thank you
Your recipe has my mouth watering …… I just can’t go without the bottom crust or some sort of cream of soup color to my filling. I need an Alison/Marie Callender’s hybrid!
lol omg I just LOVE that scene from Sleeping Beauty!! I say “cups cups cups” and “tisp” allll the time ! 💙💗
I just discovered your channel, I’m hooked! Everything you make looks so good and like something I want to and can make myself!
I was soo touched by that sleeping beauty moment, it was also my fave Disney movie and I just get all the feels when I’m reminded of it. I now have my own daughter, just turning one, and I’m excited to share that movie and this meal with her. Thank you!
I don't think I've ever seen Alison this excited to describe a dish she loves #badgirlsclub
I struggle to write about it, but BOY can I talk about it
Oooh my gosh adventures of Pete and Pete, right after salute your shorts. My my, those were the days ❤️.
omg. I also hear the “cups, cups, cups” line in my head when I’m baking!
And that pie looks f’ing delicious.
I didn’t wanna click on ur video because i thought it was it’s gonna be another pretty girl cooking. Glad I did, cuz there’s actually knowledge in ur video and u can tell u have experience on the line. Now I’m binging on all ur videos
Wow, I brought chicken thighs yesterday and was thinking what can I make with them? Now I know! Thank you, I just have to buy a package of puff pastry.
Dufour gang!!!!
I've always had no interest in chicken pot pie, probably from eating the frozen, bland versions. This might change my mind. Looks soooo good
Came back to rewatch this for the "Bad girls! Bad girls club!". So catchy. Gets the people going!
The gooseneck kettle and Chemex are screaming for a coffee video
Alison, you are amazing. You are an inspiration
The chemistry between you and David is fun to watch!
Real peahead here. I legit love peas and this looks amazing.
I’m cracking up over Maria Callenders pot pie and Pete and Pete…brings me back. Such a perfect recipe to hopefully close out winter soon!
Got peas on my head but don’t call me a peahead(but I am)
Skin-on, bone-less is the normal way to sell raw chicken meat in Japan. Of course, you can get the leg/thigh combo with a leg-in - but most people would still go for skin-on, bone-less legs and thighs, which is the most popular.
I also have looooved chicken pot-pie from childhood! I love “adult” versions like Alison’s
Errrrrr ma gerrrrrrrd!!! Pot pie is my favorite comfort food!
"You can't have chicken pot pie without sexual wellness." LOL!!
Chefs kiss to the editor who followed the Dipsea ad with the skillet comment: “this feels big. 12 incher.” 😂 #badgirlsclub
That David is ADORABLE! Keep up the good work.
long may your professional relationship with David continue ❤️
Peas on my head but don’t call me a pea head.. throw back reference! 🤣
Was going go skip over the ad, but it was such a good one!
anything i make by you always comes out amazing and everyone loves it!! thank you!!