BEAN & CHEESE PUPUSAS, CURTIDO and SALSA a very easy, and simple DELICIOUS Recipe!
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- Опубліковано 12 лип 2024
- Hello my beautiful fam!! Welcome to the heart of my home, my kitchen!!!!! 🎉🥺♥️🙏🏽 ❤️
It’s another beautiful day and today we are going to make my absolute favorite pupusa recipe, I’m Mexican who loves pupusas, and Like we have gorditas, Salvadorans have pupusas, Colombia, Venezuela, and Panama have arepas. I’m not Salvadoran but I love pupusas, and thanks to my Salvadoran friend, I’m able to make pupusas just how her mom makes them,so shout out to her for helping me with this recipe! cooking is an art so like every recipe and every household,they are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! 😘
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✅Tip:
Ingredients:
Your favo melting cheese
For the beans:
3 cups precooked beans with 1/2 cup of its broth
1/4 onion
1/2 jalapeño
For the curtido “pickled slaw”
1/2 cabbage finely shredded cabbage
1/2 purple onion
2 cups shredded carrots
1 jalapeño
1/2 cup water
1/2 cup white vinagre
1 tbsp oregano
Salt to taste I used 1/2 tbsp
For the salsa:
6 roma tomatoes
1 Serrano
6 arbol
2 garlic cloves
1/4 onion
1/4 cup water
1 tsp oregano
Salt to taste I used 2 tsp
For the masa
4 cups instant corn masa
3-4 cups warm water
Salt to taste (optional)
1 serving of love💕
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#pupusas #gorditas #recetas
♥️ - Навчання та стиль
I love you all so much!!!! Happy Monday, ❤ I’m a Mexican who LOVES El Salvador and of course their delicious pupusas, I by no means trying to offend anyone by recreating a recipe out of my culture, this is a recipe I learned back in the day from my Salvadorian friend and has forever been a staple in my house 😊 so big shout out to her.
I am Mexican and I am married to a Salvadorian. Pupusas are a staple at my house.
No jalapeños for them tho, no les gusta el chile 😂. Some are getting use to it though 😋.
Also we add red beans and loroco to them. And we love a moist greasy pupusa 🫓 😂🫣🤤
I love this!!! I wish they could sell loroco at my local groceries I didn’t know how hard it was to find it here where I’m at 🥺 but of course everytime i get a change I always grab some and make pupusas, we all love them! 🥰 but for me que pike 😅
Hi !! Claudia Happy Monday 😊 I am African American I love all types of food especially Mexican food . I also love Central America foods . Pupupusa are delicious. I am going to try this recipe to see how it comes out and introduce this to my family. Thank you for sharing
We have a lovely pupuseria nearby but we cant always afford to eat out. Thanks for bringing some El Salvadoran flavor to my kitchen when my budget is tight!!🌞💝👍
My sis in law went to El Salvador 🇸🇻
Thank you for promoting one of our most traditional and popular dishes. I truly appreciate the respect you’ve shown to this staple of our rich but unknown cuisine.
If I may, I’d like to suggest a couple of things if you want to try a more traditional way of making pupusas 1) don’t boil the vegetables for the curtido. Curtido means pickled, so make it the day before if you can. If you like, you can also add slices of cucumber, radish, carrots and even small onions. Those bites are just delicious! 2) our tomato salsa for pupusas is a lot thinner, it is a very watery (but tasteful) salsa. We don’t usually use hot peppers in it, but I like your suggestions and will try it next time. 3) your pupusas need more cheese in my opinion. That’s probably a me thing, because I love cheese. 4) try adding a bit of lard to the masa, or brush some oil to the comal and let the pupusas cook just long enough to show little dark spots. If the cheese happens to come out of the pupusa during cooking, let it melt and brown. Everyone fights over that parts because they’re the best. 5) Don’t be afraid to try other fillings, from pork to squash flowers with cheese or zucchini or squash with cheese. You’ll love them.
Once again, thank you!! I wish I could share with you some other dishes from our cuisine. I’m sure you would like them a lot.
Hi. I'm an Australian who's just learned about pupusa and am excited to try them out, but I have a question.
The recipe I've found mentions masa harina as the flower to use, but where I am, I can only get masa lista. Will that matter, or should I try to track down masa harina?
Thanks.
@@jurgenemrich Hi! I think masa harina and masa lista are the same thing. You need instant corn flour for tortillas and tamales. Most popular brand is Maseca, but you can use any other brand as long as the ingredients are listed as 100% corn treated with lime (nixtamalized). Good luck! I hope you like them.
@@TheCatWitch63 Awesome! Thanks very much for the info. I love all of these types of foods, and I'm sure I will enjoy these too.
Thanks again :)
I'm Salvadoran and I think you did a great job, they looked delicious and how you explained to make them was so so easy!! Awesome as always Claudia, saludos from new mexico!!❤
As a Salvadorian girl here these look perfect!
I’m salvadorean and love that you made pupusas ❤ , Put a little bit of oil when you are cooking it on the Comal so is little crunchy
My niece is Salvadorian and pupusas are the best! No jalapeños though, but still so good!
I love authentic Mexican. You were sent here for me. Thank you
Mmm yum 😋 I love when you share different cuisines and are always so respectful. This looks delish!
Im salvadorean and watching you make and taste those pupusas just made me go buy some for dinner
I’m so happy you’ve updated this recipe from 3years back
I like that video and still have it saved but this one looks even better now I can save this one as well!! ❤❤❤❤
The way you explained, I love it, very easy to make it
Just made these! My family loves them!
You always fast and simple. I really appreciate you very much.
I love pupusas so much, thanks for sharing this recipe with us
Enjoyed this video/recipe, thanks for sharing ❤️😊
Wow you make this look easy. Blessings to you hermosa
Omg I've wanting to try these claudia!! I've been telling my mom I want to buy some somewhere and learn how to make them. You read my mind and now I can learn from you ❤❤❤❤ love you my beautiful friend. I'm so happy 😊
Looks absolutely delicious! Gonna try this one tomorrow! 🥰 Thank you for all you do!
And now for the best part…seeing Claudia! 😘💋❤️love this recipe thank you
I Love 💕 ALL your recipes!!
Looks delicious! Thanks for sharing your recipe, Claudia ❤
I made these tonight and they were amazing! thank you so much for sharing love your videos!
Great dish and as always, you look amazing Claudia ❤❤
My friend made these for me with just beans and cheese so good any way you make them😊👏💟
I love you channel! Teaches me so much! Thank you
What a tidy chef, a beautiful dress, and no apron! You're wonderful! The meal looks amazing
Wow that looks so delicious I have never heard of them believe me I will try this I don’t eat cheese so when I make them I will do half with cheese and half with with out.
You look so pretty Claudia your dress is very beautiful thank you for sharing all your delicious recipes
I pray God blesses you and your family with many blessings
God bless🙏🏼🌹
Hi !! Claudia Happy Monday Wow I love ❤️ Pupusas with the cabbage . I am a multi American woman I like all types of food this is right up my alley. I like Mexican food , Hundorus food , Belizean food , Jamican food , Nigerian food. I am going to try my best to make the Pupusas . Introduce to my family 👪 Thank you for sharing. Love ❤️ you Claudia you are amazing just love your humbleness Good bless you my friend. ❤️❤️❤️❤️❤️❤️❤️🤍🤍💮🤍🤍🤍🤍🤍🤍🤍🔥🔥💮💮💮💮💮💕💕💕💕💕💕💕💕💕💕🌸🌸🌸
Yummm need to try!!
Los pupuseria 🎉estas mucho 😮 delicious 😋 con frijoles y queso para comer 🎉con un salsa 🎉 saludos dedse los estados unidos americo ❤ USA 💟
Great one 🎉🙏👍
Yum! I need to make some 🤩
You're the BEST!!❤❤❤
I can't wait to make these. I have made so many of ur dishes, I have your book being delivered to me in October , so excited to get this book. I am so proud and happy for you. Thank you for your amazing recipes. (Restaurant in the future?).. I would so drive from Illinois for that.😊. Congratulations on your book again!
Hello from utah, hi Chiquita Hermosita ,thank you again you sorta read my mind ,I purchased the correct masa just needed your trusted recipe. Bendiciones Cloudia y Gracias .
Yummy thank you so much those pupusas look delicious
You always take such a hearty bite,I love a girl who loves her food!!!🩷And all your recipes look delicious 😋
THANK YOU! No "bird nibbles" allowed on cooking channels! 😃
Everything you make looks super delicious 🤤 Your book is on my Christmas list , can't wait 🎉 congratulations again!!! God bless you and the family
And it is, she's the best. Get her cookbook 😊
I wonder how many of us would have splattered black beans all over ourselves and the kitchen ? 😂🤣
Girl you are a professional for 👍 sure in that kitchen...
Magnificently done.
👍😋🌶🌹💯💃
I love pupusas
7:25 Wow 🤩 Claudia I was impressed by your pupusa recipe And I love pupusas but the chicharrón with cheese are my favorites and here in DFW is hard to find a place with a decent pupusa but Houston tx is the place where we go crazy over pupusas in restaurants and we found this lady from “El Salvador “ and she makes pupusas for a living every weekend and let me tell you that she knows how to make pupusas so delicious that she is famous for her way she makes it besides she is so nice and humble and she takes pride in what she cooks 😊I thank you for sharing your recipe with us I will let my wife to take a challenge with the pupusas cause she can make homemade tortillas by hand if you know what I mean lol 😝 lol Gracias!! Saludos!!!😊
I love 🇸🇻
I want some perfect nice job
Wow! Muchas gracias, siempre quise saber cómo se asen cuz they are delicious. Saludos!
Another Great Video 👍
Claudia those look yummy 😋
Not Claudia grabbing that pupusa and flipping it over with her bare hands.😲👑🏆 Never disappoints💝🌈🌞
Love your channel and all the tasty recipes... You always dress so beautifully
😊👍Very good!
Love pupusas
Saluditos Claudia 🥰 love all your recipes ❤
Will be trying this next fory church family! ❤️🍞
I've made so many of your recipes!
Just made the recipe, it's delicious and easy! Will definitely be making them again.
❤️👍🏻oh yum
Just subscribed, love your channel and food!
Lovely Yumm ❤🎉
OMG....thanks for this recipe. BTW can you teach us how to make chicharron prensado.....which would be awesome for these pupusas...😋
Great video.
Oh my tummy is growling for some pupusas. I have everything I need to make the curtido. I'll have to find some maseca flour and Oaxaca cheese, which has jumped in price to a level i can't believe here in NYC 😢
Certified Gold!!!!!!
I love papussa's ❤
Am salvadorean cabbage don't need to be cook but hot water in a bowl with a little be of vinegar (we use pineapple vinegar ) and salt submerge cabbage only for 3 minutes drain put cabbage in another bowl add onions, carrots, oregano and a little be of black pepper whatever else you like because cabbage is hot it will cook onion and carrots and the other ingredients and cover the curtido do the steam will continue cooking the cabbage is a lot difference how we Salvadorean make the salsa and the rest at the end I like to see in the video when who ever cook open a pupusa to see if the filling is spread to the edges in the pupusa and you didn't Salvadorean videos they do because is a big deal for us if the filling is spread inside because if they do that's mean the pupusa taste good if the filling is not spread to the edges that's mean they don't taste good but at least you have the idea and you explain ok 🇸🇻🇺🇸
Thank you for choosing pupusas for one of your recipes am salvadorean and obvious we cook a little be different. 🇸🇻🇺🇸
I’ve tried to make these before and failed 😩 but your video seems easier I will definitely try again 😊 I’ll come back with an update 😊
Yeyyy I can’t wait ❤️
Congratulations on the Cook book.
Thank you so much!!!😊❤
In the house watching from Napa, CA.
THANKS!
Saludos😊❤
Looks so good
I just subscribed , Charlotte nc loves your recipes 🌮🍺🙏👍👍!
idk if you have but can u do your version of panes de pollo salvadoreños !! I love how you show step by step 🙏
Thank you so much! The one time I tried, I didn’t mix the masa enough. It was a mess, albeit a tasty mess.
Yummy 😊😊😊😊
2 ám in the morning y yo con hambre
Yummmmm
These are wonderfully vegetarian. Perfect for Meatless Mondays. I enjoy meat too, but these are a game changer for MM. Thank You, Claudia and crew!
Yummy 😋😋😋😋
My queen ❤😊 Love the outfit . Very beautiful
Lmao this dude writes the same comment every video. Keep trying bro, I'm sure it'll payoff 😂😂😂
Can you make a video making a Salvadoran quesadilla (el pan) ? 😋
thanks for recent meatless recipes!! ❤
I am so happy to see that you have a cookbook coming out. I just placed my order. I love Mexican food and your videos are my go-to choice for the best food!
Looks good ❤
💕
YUMMY FOOD CLAUDIA
Those look wonderful !
I want to try your recipe but with a little shredded pork with the frijoles refritos.
Don't get mad.
First time I've seen the cabbage cooked, is there a reason for it? Looks delicious 😋
❤
🔥
I love you ! 🥰
🇸🇻🇸🇻🇸🇻🇸🇻👏🏻👏🏻👏🏻👏🏻
👍👍👍👍
Early ❤ & congrats on your book 🙏👑📕
Thank you beautiful 😊❤
@@CookingConClaudia your very welcome 🙏 ❤️
I like a pupusa sin pelos pupusa de chicharron 😛
It’s that she not only cooks but Eats spotlessly in such nice clothes that gets me! How dare you do it all!! 🤣😆
I tried doing this, but with flour tortillas and it went horribly! 😅Rolling it with a rolling pin while stuffed wasn't the smartest.
Ah love your nails
I did not grow up making tortillas so I absolutely SUCKED at making pupusas. You made it look easy. It’s not.
Zi always lok forward to these nids
Hi! Do you have a recipe for making chicharrones?
Love how much is your book and where can you get it
Now for the best part!
💌
💛💙👍🏾🙂😘💯
Where did you get your cute dress? I need it haha!!