How to make the BEST Vegetable Spring Roll / Better than Egg Roll 香脆春卷
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- Опубліковано 14 сер 2024
- Spring roll 春卷 also known as Popiah 薄饼 in Singapore, is a savoury dim sum appetiser commonly found In Southeast Asia. These crispy rolls, believed to be originated from China, were seasonal food commonly consumed in springtime. In Singapore, we normally have fried spring rolls or spring rolls eaten as is. Both versions of our spring rolls are filled with turnip and carrots with some other ingredients. The fried version is usually savoury and the as-is version is usually sweet & savoury.
After researching much about spring rolls, I realised that many countries have their own version of spring rolls. Here are the names of spring rolls in other countries for your interest:
South Korea: chungwon (춘권)
Japan: harumaki (春巻き)
Germany: Frühlingsrolle
France: nem (fried ones)
Poland: sajgonki
United States: Egg Roll
Netherlands & Belgium: Loempia
Scandinavia: vårrullar/er, Forårsruller or kevätkääryle
Argentina: Empanaditas Chinas
Brazil: rolinhos-primavera
Chile: Arrollado Primavera
Costa Rica: Rollito de primavera
Mexico: Rollos Primavera
Uruguay: Arrollados Primavera
Philippines, Indonesia & Venezuela: Lumpia
Vietnam: Chả giò
Australia: Chiko Rolls
Refer to the ingredient list below or go to our website at spicenpans.com/... for your easy reference.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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Ingredients:
Makes 26 pieces
2.1kg of turnip - cut into strips
220g of carrots - cut into strips
5 pieces of Chinese dried mushrooms - rehydrate & cut into strips
50g of dried shrimps - rehydrate & mince finely
A few dashes of white pepper
4 cloves of garlic - minced
1 teaspoon of sesame oil
2 teaspoons of light soya sauce
1 teaspoon of salt
2 cups of water - Навчання та стиль
+Spice N’ Pans Hi Roland & Jamie, did up the fried turnip (unhealthy version) as a dish for my lunch. Fried turnip use to be a dish in my family when young. Have the rehydrate dried shrimps and mushrooms pan fried without oil till is fragrant, then add in the cooking oil plus a table spoon of pork lard oil. The rest as your instructions. I always love to add cooking wine / DOM while cooking or seasoning. Stirred in 2 dash of wine and the fried pork lard in there when is half cook. Thank you for the video.
Wow. You got us at lard!! Sounds so yummy!! 👍🏻👍🏻👍🏻
I have done this as an afternoon Snack , some dipping Sauce and TV .
a great Treat just by it's self ...Thank You ...
Look very delicious 🤤 😋 I love different kind of spring rolls
Wonderful to see your wok, that tray of condiments (so homely), and to hear the ganang-guni van in background. :)
+Ga T hehe yes the old newspaper truck comes to our neighbourhood quite often 😜
Thanks Roland for another yummy recipes👍🏻
May I know your suggestion to freeze the fried spring roll in the freezer. What’s the best way to heat up, directly out from freezer to deep fry again, oven or air fry please? Sorry for the many questions 😅
Hi there, I love your videos. Thanks for sharing.
+anon443 uk you’re most welcome! 🙏🙏🙏
Awesome.. Beautiful videos.. It's great
+Robert Lunardi Lauw thanks so much!
Thank you for your fried spring rolls 👍
You’re most welcome
It was very very good!
Great video.... Thanks... I like mine with bean sprouts in as well
+tolstitoo hmmm. Sounds good!!
Hi chef thank you for sharing. The popiah skin is this the frozen one or fresh one the one selling non friend popiah skin?
Hola no encuentro tu receta de la salsa agridulce podrías pasar el link por favor
So beautifully wrapped ... the popiah. Is there a place to get fresh popiah skin or we just get the frozen ones ? Tks !
+green-eyed monster Thank you! We didn’t get the frozen ones although we believe they would turn out great too. We got our popiah skin from NTUC - it’s placed in the fridge (not freezer) section with the noodles. We love the skin very much. Very light and crispy. Better than the frozen ones. Hope this helps.
Hi, can we air fry them instead? Thanks.
hi bro! can I freeze the stuffed popiah pls advise
Hi Roland, I would like to know to freeze them and eat next time, should I free them after fry or before fry? How long can the freeze one to be kept? Thanks.
Hi Allis. Fry them up first. Cool then down then freeze them. Once you’ve frozen them, you can keep them for up to 6 months with no problem. Happy cooking.
@@spicenpans Thanks alot Roland for your prompt replied. Appreciate so much as tomorrow I will make this and freeze the remaining. Love your recipe and others recipes so much. :-)
Hi Roland, what are your top favourite potluck dishes in terns of how well it keep before being served..for eg, i love spring rolls that you share with us today, but it tends to get soggy after a few hours. Thanks for sharing
+eddie eddie Hi Eddie. You can consider using some of these dishes which I have the recipe for in our channel: (1) Chicken satay. Don’t forget to make your own peanut sauce (2) Air Fried or oven baked honey bbq chicken wings (3) Lor Mai Gai - you don’t have to make these in small portions for the party. Just steam in a big tray and lay your chicken and mushrooms etc on top (4) Kong Bak Bao (5) Sago Pudding with Gula Melaka (6) Japanese croquettes- if your host has an airfryer, you can heat them up on the spot (7) Roasted Pork Belly - this one got to time it to be done just almost you’re leaving for the party. Don’t cut the pork up and also do not cover it up in a container otherwise the moisture will soften the crispness. Cut it on the spot at the party - guaranteed okay cos we tried that before (8) one of the soups we have - we had a Friend who contributed soup for potluck and it was very well-received. (9) chilli or black pepper crabs - who doesn’t love crabs 😜 (10) Pork Rib King. Enjoy your party!
thank you soo much Roland for the ideas and the tips!
Hi Ronald...my grandmother used to cook fried meatballs during CNY...I regretted so much that I didn't learn from her...super yummy! I remembered she added chopped prawns too...maybe you can cook this dish... can you show on your video? Thanks
Hi Carol. We haven’t tried your granny’s meatballs before so we can only use imagination. Maybe you wanna try using the filling recipe in this video ua-cam.com/video/RGpn10lNiKY/v-deo.html
Or even this one too:
ua-cam.com/video/hwOR09poJpA/v-deo.html
I bought a wok once but the food always stuck to it, what kind of wok did u get?
+Hans On Good morning from Singapore! We’re using cast iron Chinese wok. May I know if you preseasoned your wok before using? Get a heavy-bottom wok is also important- skip those light-weighted ones.
I never thought of using turnip will definitely try this, can I ask do you have a receipe for satay chicken I don't mean the one with skewers but where chicken is stir fried in satay sauce
Thank you Steve. Stir fried chicken in satay sauce? Sounds yum. We have never tried the version you're talking about because we have not seen a dish like this in Singapore. But if you don't mind, we can always cook up something along the same idea. Hope to make that soon. Thank you for requesting :)
Dear Jamie & Roland, tis video came in as video feed today (bcoz I subscribed to yr channel). Its refreshing to watch all yr past videos. I learnt a lot from yr cooking tips. Can you consider to include yr "newly recruited student" 🐺🐱 in yr videos? Cuz I search for yr pets video in yr channel but cldn't find. She's adorable and very eager to learn 😸
Hehe okie we will get our student to post in more videos but usually we forbid him from coming to the kitchen when we film because he usually runs out. We will try to feature our student in more videos 🤓
Thank you so much for subscribing to our channel! 😘😘😘
What is your substitute for turnips? Turnips are seasonal in the Philippines.
You may consider using bamboo shoots
The chilli sauce is key. You can show how?
Hi Souffled. Hmm we haven’t tried any good chilli sauce for spring roll so there might be an issue giving you the recipe. Maybe next time when we come across one, we will try to make one. Thank you so much for your request!
Vege spring roll and there is shrimp tF...
Hi. My family dun like garlic. Can I not used them or replace them with something else?
+Lee Ashna Hihi. You can just omit them. No problem.
👍
I do not know what went wrong but my popiah turns out very oily after frying.
Hi Cheng Lin. When you fry, use medium to medium high heat. Fry until they are golden brown. When you’re removing the popish from the oil, don’t off the fire or reduce the heat otherwise the oil will be trapped in the popish. Hope this helps.
@@spicenpans Thank for your reply. Spice N' Pans is my favourite channel. Most of your recipes are to my liking and you reply queries. Can you post videos on desserts and cakes too. Tq in advance.
Look very delicious 🤤 😋 I love different kind of spring rolls