Hot Honey Fried Chicken Sandwich with Ranch Dill Pickle Coleslaw | Heath Riles BBQ
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- Опубліковано 19 чер 2024
- My Hot Honey Chicken Sandwich With Ranch Dill Pickle Coleslaw will hit the spot! It features crisp, flavorful chicken breast coated with a spicy, sweet hot honey sauce. My homemade ranch dill pickle coleslaw and a toasted Brioche bun are the cherry on top.
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Products Used:
• Royal Oak Charcoal Hardwood Charcoal Pellets amzn.to/3IQZfGH
• Thermoworks Thermapen One bit.ly/43qX2Za
• Ziploc Bags amzn.to/4b0DQWp
• Metal Tongs amzn.to/4aBtFHY
• Black Latex Gloves amzn.to/3Q5Oqn3
• Glass Measuring Cups amzn.to/3xLzJyS
• Glass Bowl amzn.to/49EHwM8
• Whisk amzn.to/49CVM8s
• Bear & Burton’s W Sauce - Fireshire bit.ly/3EY0tNf
• Heath Riles BBQ Cajun Creole Garlic Butter Rub bit.ly/37ieB68
• Heath Riles BBQ Garlic Jalapeño Rub bit.ly/2yXvmD4
• Heath Riles BBQ Beef Rub bit.ly/37herYH
• Aluminum Pan amzn.to/3xEviGi
• Cooling Rack amzn.to/4aBzchM
• Metal Sheet Pan amzn.to/4aBzchM
• YETI Cast Iron Skillet yetius.pxf.io/75GbLV
• Small Cast Iron Pot amzn.to/3xEC3YE
Ingredients:
• 4 small-medium boneless skinless chicken breasts
• Hamburger buns (Heath used Brioche buns)
• Oil of your choice, for frying
Marinade:
• 2 cups buttermilk
• 2 eggs
• ¼ cup dill pickle juice
• ¼ cup Bear & Burton’s W Sauce - Fireshire
• ½ cup Crystal Hot Sauce
• ¼ cup Heath Riles BBQ Cajun Creole Garlic Butter Rub
• 1-2 tablespoons Heath Riles BBQ Beef Rub
Ranch Dill Pickle Coleslaw:
• 1 (10-ounce) bag of angel hair coleslaw
• 1 tablespoon Heath Riles BBQ Garlic Jalapeńo Rub
• ½ - ⅔ cup mayonnaise
• 1 splash white distilled vinegar or ½ lemon
• 1 tablespoon dill pickle juice
• ¼ cup dill pickle slices, chopped
• 2 tablespoons Hidden Valley Ranch Seasoning
• ½ teaspoon celery salt
Fried Chicken Batter:
• 3 cups all-purpose flour
• 1-2 tablespoons Heath Riles BBQ Beef Rub
• 2-3 tablespoons Heath Riles BBQ Cajun Creole Garlic Butter Rub
• 1 tablespoon black pepper
• ½ tablespoon smoked paprika
• 1 tablespoon Heath Riles BBQ Garlic Jalapeño Rub
• ¼ cup cornstarch
Hot Honey Sauce
• 5 tablespoons honey
• ½ tablespoon Crystal Hot Sauce
Directions:
1. Put chicken in a Ziploc bag, seal, and flatten with a mallet.
2. Mix buttermilk, eggs, pickle juice, Bear & Burton’s W Sauce - Fireshire, Crystal Hot Sauce, Heath Riles BBQ Cajun Creole Garlic Butter Rub, and Heath Riles BBQ Beef Rub until smooth.
3. Place chicken in a bowl, pour marinade, cover, and let soak overnight.
4. Mix angel hair coleslaw with Heath Riles BBQ Garlic Jalapeńo Rub, mayo, vinegar, pickles, Hidden Valley Ranch Seasoning, and celery salt. Chill.
5. Whisk flour, Heath Riles BBQ Beef Rub, Heath Riles BBQ Cajun Creole Garlic Butter Rub, black pepper, smoked paprika, Heath Riles BBQ Garlic Jalapeńo Rub, and cornstarch in a pan.
6. Coat chicken in batter, rest on baking rack for 20-30 minutes.
7. Preheat skillet, toast buns, heat oil to 350℉.
8. Warm honey and Crystal Hot Sauce in a pan on grill.
9. Fry chicken until 170℉, flipping every 20 seconds.
10. Brush chicken with hot honey sauce, serve on bun with coleslaw. Enjoy!
Chapters:
Intro 0:00
Prepare Chicken 0:35
Make Batter 1:33
Season with Heath Riles BBQ Rubs 2:37
Marinate Chicken Overnight 4:00
Prepare Coleslaw 4:06
Season with Heath Riles BBQ Rub 4:37
Prepare Chicken for Frying 7:23
Season with Heath Riles BBQ Rubs 7:42
Batter the Chicken 8:47
Prepare for Frying 10:11
Toast Buns 10:30
Mix Dip 11:15
Warm up Oil 12:17
Fry Chicken 14:00
Build Chicken Sandwich 15:17
Recap 16:16
Taste Test 17:12
Outro 17:53
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Affiliate Disclaimer: Some of the links in this description are affiliate links where we may earn a small commission if you use them. This is no additional cost to you
Heath Riles, pitmaster
• 75x BBQ Grand Champion,
• 2022 Memphis in May World Rib Champion
• Award-Winning Rubs, Sauces, Marinades, and Injections
#heathrilesbbq #pitmasterheathriles #heathrilesbbqproducts #food #grilling #bbq #barbecue #recipes #simplerecipes #easyrecipes #fried #friedchicken #chicken #chickensandwich #honey #hot #hotchicken - Розваги
You done Grandma proud
Keep it Rollin HR!
Appreciate it!
And your Garlic Jalapeño Rub has become one of my favorites for just about anything!
Thanks!
I save every new video to a bbq playlist. It's just that good. Thanks Heath
Appreciate that! Glad you enjoyed.
Agreed. Every video is a keeper.
@@purleybaker Thank you!
DAYUMN!!!! That’s the best looking fried chicken sandwich I’ve ever seen! Shout out to your Grammy for the cast iron pan fried technique! Thanks for sharing this amazing recipe!
Appreciate it! It was a very delicious sandwich. Tasted as good as it looked.
This looks like one of the best fried chicken sandwiches ever!
It was very delicious!
looks great!!!
Thank you! Cheers!
Awesome and keep them going
Will do! Thank you.
Total banger this one!
Appreciate it!
This one is for Saturday night I can't wait thank you
Awesome! Hope you enjoy.
What a killer lookin sandwich, Heath! Thanks for sharing. I know what I am cooking this weekend!
Thanks for watching! Hope you enjoy it.
Dang that looked good!!!! Never really been a big fan of a fried chicken sandwich but after watching this, I do believe I’ll have to give it a try!!
I hope you enjoy!
@@HeathRilesBBQ ohhhhh I’m sure we will.
Tapping in from Trinidad & Tobago...oh man that Hot Honey Fried Chicken Sammich looks crazy delicious. Cheers 🍻
So good!
anything you make you go all the way brotha'! love it!
Appreciate it!
Season in the flour causes chicken to come out dark!
Thanks for the tip!
Love it brother! Keep the videos coming!
Thanks! You know I will.
Homemade cole-slaw is a great addition to a chicken sandwich or a pulled pork sammich. Out in Colorado, no one has ever heard of cole-slaw, especially on BBQ. I try to educate my friends, but it is hard. Of course, on pulled pork, the mustard cole slaw is king. Places in Memphis like Payne's on Lamar, or the long-gone place on Central (that I cannot remember the name of ) across from Tim McCarver Stadium, that had the best mustard slaw ever. I will remember it eventually. Anyway, I love the mustard slaw and make it with the packaged shredded slaw cabbage and add the mustard, pepper, mayo and hot sauce, of course.
Sounds great!
This is one I am definitely trying sooner than later!!
Awesome! Hope you enjoy
Awesome work here! I was planning on doing fried chicken later this week, and this just sealed the deal! A local spot by me does a honey-sriracha sauce for their fried chicken, and it's great! Cheers, brother!
Cheers to you as well!
I'm doing that this weekend😮
Hope you enjoy!
Heath absolutely knocked it out of the park with this fantastic video. Looking forward to seeing you at MIM. 👊
Most definitely!
I’m telling something you make me hungry all the time even if I just ate love the videos thanks
Thanks, Troy!
Never trust a skinny cook!
Looks delicious and will try for sure.
Winter is almost over here in canada and we can get at some out door cooking.
Nice! Easily one of the best chicken sandwiches I've made. I think you'll love this one.
Looks delicious
Thank you 😋
👍👍
Man that looks amazing! I wonder if you could make the slaw the bite before and chill it or you think it would get soggy?
We putt he slaw in the fridge beforehand to chill
How long would you recommend in the air fryer and at what temp?
I would cook at 375 degrees for about 15-20 minutes.
@@HeathRilesBBQ Cheers thank you so much
Man my mouth is watering watching you take a bite😂😂
Glad to hear it!
Heath Heath Heath....Dukes baby, nothin but Dukes😊....looks D lishses😁
Nothing wrong with Duke's but I love some Blue Plate
Never seen raw eggs used in marinade before !
First time for everything!
Got the ingredients today, I cannot wait for Sunday supper. You done Gradma proud, one Mississippi boy to another!
So good!
MOUTH WATERTING RECIPE.......PLEASE BE A PART OF K🍳H🍳A🍳L.🥰🥰👩🍳👨🍳🍳🍳
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I'd prefer that slaw on the side. Putting it on the sandwich would make me feel like I'm just trying to eat and get it over with.
Can definitely serve it on the side if you prefer. That slaw was really good on the sandwich. I'd highly recommend trying it with it.
Yeah Baby! That‘s great! I have to try it! Greetings from Germany! Ole #wattnbbq
Hope you enjoy