How to Make an EPIC Vegan Charcuterie Board (+ Taste Test)
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- Опубліковано 20 гру 2020
- Charcuterie boards are so popular right now and today we are veganizing it. We are talking about our favorite tips for making one EPIC vegan charcuterie board and then giving you a run down at the end of how we put ours together!
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Get to it faster:
Head to 36:10 to see how we styled the board in our thumbnail!
![ПОЛНАЯ ИСТОРИЯ ЭКЗОРЦИЗМА [Топ Сикрет]](http://i.ytimg.com/vi/qBySr6Bt0B8/mqdefault.jpg)
What's one of your MUST haves to be on a vegan charcuterie board?
Apples... I LOVE sliced apple on cheese & crackers!
grapess
@@denisengo9055 Grapes are a must!
@@EmiWoodScully I love apples too, just usually have to toss with lemon juice so they don't brown if not eating right away
A spreadable cheez ball!
I’m so glad I found this chancel! Second day of being vegan from pescatarian 🙂
Yay! Congratulations 🥰
This is perfect for date nights. My husband and I haven’t been out in years since we have had our children. It’s tough but we learned to make it a priority to keep our marriage healthy. Thank you for this video! I also can never pronounce that word correctly lol
You two are reading my mind. I am planning on making one for the holidays and was planning on looking up what I should put on my board. I also bought a bunch of food from your vegan butcher in Minn. Which is coming tomorrow. Thanks for all your help.
I love the plant based smoked gouda! Whole Food's 365 brand is delicious.
I haven't tried their brand yet, I must asap
If only we could entertain (have people over) for such a lovely treat and the presentation is gorgeous!
I know! But it's really fun to enjoy yourself too
The sliced oranges were a lovely touch. Thank you for this video. 🧡
Yay!! Thanks for making this video!
I use Violife brand.... they have provolone, cheddar, cream cheese, I love them! I never saw the block.
I love Violife but only cold melted you taste the carrier oils
I'm excited to try this!
Ooh, I’m gonna show my family up with this Thursday night 🙃
Omg!! I’m totally planning on making one of these this year... so funny you posted this!
Enjoy!
Beautiful board!!
Larisha is right: shar-KOO-tur-ee! Some of the Miyoko's softer cheeses are way over cultured; their mozz and the aged cheeses that are available mostly from their website are the best. These are some great ideas here. I may be a little greedyguts for wanting a charcuterie board for one on New Years Eve, just me and my vegan prosecco, and I don't care. I want to kiss this Hell Year goodbye in style! TFP, and have a wonderful Christmas!
*you both are amazing!*
Thanks
I love this! Love your vibe.
Thank you so much!!
SO PRETTY! ❤️❤️❤️
Treeline cheese is one of my favorites. Sign up for their email and you will never have to pay $7-8 for it. They have great email promotions.
Do they send out coupons that you can use at your local grocery store?
@@victoriam9242 I have never received any. I only receive the email promotions. Sorry.
Love this board idea how 😁
When Larisha took the spreadable cheese to her side trying to hide it like nothing and Andrew was just staring.... that had me dying! Love you guys! XoXo Edit: Love the board!
Haha. “where you going with it?!?!”
I've been wanting to try that gouda! I hesitate with processed stuff, but I did use to like smoked gouda and thought it would be interesting to try 🧀
Cute video!!
Thanks, we hope you like it!
I do a board almost every Sunday for football.
Same! I add vegan pate and beyond meat sausage...sooo good! Oh and macadamia nut stuffed dates with a balsamic reduction drizzle! Vegan heaven. Omnivore more than approved, coveted!
Omg 🤣🤣 You guys remind me of me and my husband! I love it, I’ve been addicted to your videos since the first one I watched yesterday. I’m making the garlic tofu tonight for dinner with Udon noodles and stir fried veggies. I’m trying ALL of your recipes!
HAHA love it. Enjoy the recipes!
Do you have a non dairy milk taste test? If not would you please make a video?
Loved this video! I'm gonna do this for New Years for my husband and myself so this is perfect timing! Also I'm the weirdo that LOVES Honeydew melon bahaha.
👍you’re both great at pronunciation, I googled it and some French chic pronounced it similarly
haha it's like Worcestershire. It just don't come easy
My fave youtube couple & LOL @ Andrew being cheap and as for being first at the dip I am in paw first so no other cooties touch my food!
Looks soo bomb 🔥😋
Beautiful presentation .
Thanks a lot
Fabulous looking board
Thanks!
Very nice
Love it. I would like a list . We will have 70 Priests at Church in Feb and I would love to do this. Do you have a list ? I didn't catch it all.
Thank you.
Love u guys! Just fyi. Listen to the French pronunciation! Makes it sound so fancy. Ur board looks great and this is the perfect way to present plant based alternatives to carnivores!🥰
Very nice. it’s a whole year after you shot this video but I received a cheese board set and a tray so I think I”ll make myself a board for snaking. Trader Joe’s here I come!
the earth balance crackers are delicious. There are some crackers called Milton's, they are really good and I think it's like 3 flavors. They might be $3 now but that's a go to for snacks for my kiddos.
Lol when you almost said condiments, I think you were trying for “accoutrements.”
Thanks for making this video!
Tree line Cheese line is awesome 👍
Glad you like!
Thanks for teaching me how to pronounce it ❤
I loved this video! I laughed when you talked about honeydew because most of my family dislikes honeydew, too. The only person who likes it is my dad.
Rock on guys
Thanks!
Oh my goodness you guys are adorable
:)
How did u guys know I was making a charcuterie board!!!?
Miyoko is the best for pizza AMAZING I wish I could show you a pic of my pizza
share and tag us on IG!
“…for all intents and purposes.” 😊
That was the correct pronunciation. How cuuuuuuuute are you two?
thank you!
I'm just pregnant and craving a charcuterie board but I cant have the meats sooo, vegan it is
He wanted to say charcoochie board so bad lol
LOL, I actually didn't even know the reference until Larisha told me later about the viral video
Bummed my household can’t have the “meat” product. Does anyone know of a great tasting soy-free vegan meat brand?
We haven't tried them yet but there's a company called Green Slice that makes soy free alternatives
@@MakeItDairyFree Thank you!
Beyond meat sausage
It is odd to me as a francophone to hear so many vegans lately making charcuterie platters. The word comes from the French words for “cooked flesh” (chair + cuit). 😬
We can see that. Personally, see it no different than vegan chicken or vegan meat crumbles, but see your point
Charcuterie refers to the meat on the board, but yeah still works why not.
We're aware...still vegan versions of smoked/cured meats
@@MakeItDairyFree I tend to comment before I watch the whole video. 😬😏
Just break the word down to....CHAR-CU-TER-IE...and it will be very easy to pronounce.
Everything that you guys price where I buy which is usually whole foods is always way more expensive then you guys then where you are apparently LOL
oh that's a bummer
I like the elements and arrangement of the charcuterie board, but your video style could use some work. you spend way too much time, esp. the first two minutes trying to figure out how to say /SHär’koodərē/ or “shahr-ku-tuh-ree and the "cutsie" repertoire throughout the video made it really hard to continue watching. I had to fast forward several times to gleen the information I wanted from this video. I'm sure you are a very nice couple but please keep future videos focused more on presenting the information and less on irrelevant banter.