Had some technical difficulties editing and uploading this one. That's why it's a couple days late 😅 but I hope you enjoy! I had so much fun filming this one, and who doesn't love a good charcuterie board?? It's amazing there's so many plant based meats and cheeses available in stores today. If you're not vegan or plant based, you can obviously substitute the mock meats and cheeses for the real thing, but if you have any vegans in your life, I know they'll appreciate the vegan options!
@@MoreSaltPlease you definitely have a lot of subs who care about you, Nicole. We are lucky you share all these delicious recipes & information with us! I wish more UA-camrs were like you. You just seem more authentic & genuine, to me.
Idknow if I'm fully ready to give up cheese yet lol but really want to do a charcuterie board for my bday. Definitely going to be using vegan meat though😊😊 You did that!!! It looks beautiful💕
The recipes written out in the comments don't match what you said/did in the video. It looks like you cut everything in half for the pumpkin one, but you didn't add water in the video, but it's in the written recipe. Which one do you recommend we follow?
Had some technical difficulties editing and uploading this one. That's why it's a couple days late 😅 but I hope you enjoy! I had so much fun filming this one, and who doesn't love a good charcuterie board?? It's amazing there's so many plant based meats and cheeses available in stores today. If you're not vegan or plant based, you can obviously substitute the mock meats and cheeses for the real thing, but if you have any vegans in your life, I know they'll appreciate the vegan options!
instablaster
omg the camera quality 😱 everything looks amazing
Thank you 😅🙏🏼 4K don’t play!!!
This was SO good! I've been a Vegan cook in a couple different jobs, and this was defo impressive!
Thanks boo!
Legit. This is what I’m talking about. Yes. She’s making it, folks!
I really needed this video! My family is obsessed with charcuterie boards and instead of buying one I want to make one myself now :)
They’re the best 🙌🏼
Thanks so much!
Here for it Nicole!🤗
Love you 🤗 Thanks for watching 🙏🏼💗
Man, does that look good or what? I'm going to make one this Christmas Eve... No cooking just finger food!.. Thank you!
It’s the perfect thing to make for Christmas Eve! Let me know how it goes!
I needed this video. Thank you!!!!!!
So happy you enjoyed!
So pleasing to look at
Great recipes!! Love all your videos.
Thank you!
Ohhh daaammmnnnn this looks so good!
Thank youuuu 😘😘
I am just so happy to see your beautiful face/soul! I guess your feeling much better now?💛
Omg you’re so sweet thank you 🥺💗
@@MoreSaltPlease you definitely have a lot of subs who care about you, Nicole. We are lucky you share all these delicious recipes & information with us! I wish more UA-camrs were like you. You just seem more authentic & genuine, to me.
This looks amazing & it's all plantbased? You can't go wrong 😍
Girl it is 💯🔥 I hope you make one!
Idknow if I'm fully ready to give up cheese yet lol but really want to do a charcuterie board for my bday. Definitely going to be using vegan meat though😊😊 You did that!!! It looks beautiful💕
Do it, girl! You can use regular cheese if you want. It’ll be delicious either way
@@MoreSaltPlease 💕💕💕 YEEESS!!! I will! Thanks for the inspo😊😊
Gorgeous!!!😍😍😍
Thank you 💗
Scrummy!!
Wow, this is inspirational! How long have you been plantbased / vegan?
I expected you to say "at the end of the day, all you need to worry about is that it looks good for the gram". Lol
The recipes written out in the comments don't match what you said/did in the video. It looks like you cut everything in half for the pumpkin one, but you didn't add water in the video, but it's in the written recipe. Which one do you recommend we follow?
What kind of honey? I didn’t see the brand
Mike’s hot honey!
@@MoreSaltPlease ok, I thought so! 😂 thanks!
But why