Minari Muchim: Korean Tangy Water-celery Salad 미나리 무침 Healthy, delicious, simple to cook

Today, I cook minari salad, from the popular Korean film "Minari". Minari is a type of water-celery or watercress that is common in Korean cooking.
Minari Muchim is a spicy, tangy salad that goes perfect with any main dish.
Minari Muchim 미나리 무침
200g Minari 미나리
1/2 Bellpepper 피망
1.5T Red Pepper Powder 고춧가루
1T Fish sauce 액젓
1/2T Vinegar 식초
1/2T Sugar 설탕
1/2T Green Onion 파
1/2T Minced Garlic 다진 마늘
1/2T Sesame Oil 참기름

[@JEJ2023]

2❤
향긋한 미나리무침 군침이 돌아요~🎉🎉🎉

[@nicksmatchip]

Thank you for watching. It is fun cooking all these different Korean dishes

[@MrsShim65]

미나리맛을 안다면 젠전한 한국인인데 넘 맛있어보여요❤❤

[@nicksmatchip]

I was so amazed by the taste. I can't wait to cook more

[@Jungeasy-cook]

정말 먹음직스럽게 보이고 아주 맛있겠어요 ❤❤

[@nicksmatchip]

Thank you. I love minari and this "salad" was so delicious

[@Papazcook]

I think it is a kind of kimchi!!!

[@nicksmatchip]

If it is then I love this type of kimchi haha. It was perfect