CRISPY PORK BELLY in AIR FRYER | LECHON KAWALI recipe in Air Fryer | Instant Pot and Air Fryer combo

Hi guys! Now back to my Air Fryer recipe! and now together with my newly bought INSTANT POT multi cooker! was intentionally wanted to only post this short vid in my Instagram but this recipe is so good I want to share this in YT too!
Making this perfect CRISPY PORK BELLY in air fryer and instant pot makes it so much easier and quicker! The ingredients are so simple too! Hope you would try this!
#crispyporkbelly #lechonkawali #airfryerrecipe
𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀:
𝗣𝗼𝗿𝗸 𝗯𝗲𝗹𝗹𝘆 (𝗜 𝘂𝘀𝗲𝗱 𝗮𝗿𝗼𝘂𝗻𝗱 𝟭/𝟮 𝗸𝗴 𝗽𝗼𝗿𝗸)
𝗢𝗻𝗶𝗼𝗻
𝗟𝗮𝘂𝗿𝗲𝗹 𝗹𝗲𝗮𝗳
𝗣𝗲𝗽𝗽𝗲𝗿𝗰𝗼𝗿𝗻
𝗦𝗮𝗹𝘁
𝗪𝗮𝘁𝗲𝗿
𝗣𝗿𝗼𝗰𝗲𝗱𝘂𝗿𝗲:
- 𝘗𝘭𝘢𝘤𝘦 𝘵𝘩𝘦 𝘴𝘭𝘢𝘣 𝘰𝘧 𝘱𝘰𝘳𝘬 𝘣𝘦𝘭𝘭𝘺 𝘪𝘯 𝘢 𝘱𝘰𝘵
- 𝘈𝘥𝘥 𝘪𝘯 𝘵𝘩𝘦 𝘴𝘭𝘪𝘤𝘦𝘥 𝘰𝘯𝘪𝘰𝘯, 𝘭𝘢𝘶𝘳𝘦𝘭 𝘭𝘦𝘢𝘧, 𝘱𝘦𝘱𝘱𝘦𝘳𝘤𝘰𝘳𝘯𝘴, 𝘢𝘯𝘥 𝘴𝘢𝘭𝘵
- 𝘈𝘥𝘥 𝘸𝘢𝘵𝘦𝘳 𝘫𝘶𝘴𝘵 𝘦𝘯𝘰𝘶𝘨𝘩 𝘵𝘩𝘢𝘵 𝘵𝘩𝘦 𝘮𝘦𝘢𝘵 𝘪𝘴 𝘧𝘶𝘭𝘭𝘺 𝘴𝘶𝘣𝘮𝘦𝘳𝘨𝘦𝘥 𝘪𝘯 𝘵𝘩𝘦 𝘸𝘢𝘵𝘦𝘳
- 𝘉𝘰𝘪𝘭 𝘧𝘰𝘳 30 𝘮𝘪𝘯 𝘰𝘳 𝘶𝘯𝘵𝘪𝘭 𝘵𝘦𝘯𝘥𝘦𝘳 𝘣𝘶𝘵 𝘯𝘰𝘵 𝘧𝘢𝘭𝘭𝘪𝘯𝘨 𝘢𝘱𝘢𝘳𝘵 (𝘪𝘯 𝘵𝘩𝘪𝘴 𝘱𝘳𝘰𝘤𝘦𝘥𝘶𝘳𝘦, 𝘐 𝘶𝘴𝘦𝘥 𝘮𝘺 #𝘪𝘯𝘴𝘵𝘢𝘯𝘵𝘱𝘰𝘵, 𝙗𝙪𝙩 𝙞𝙛 𝙮𝙤𝙪 𝙙𝙤𝙣’𝙩 𝙝𝙖𝙫𝙚 𝙞𝙣𝙨𝙩𝙖𝙣𝙩 𝙥𝙤𝙩, 𝙮𝙤𝙪 𝙘𝙖𝙣 𝙨𝙩𝙞𝙡𝙡 𝙪𝙨𝙚 𝙩𝙝𝙚 𝙧𝙚𝙜𝙪𝙡𝙖𝙧 𝙥𝙤𝙩 𝙞𝙣 𝙖 𝙨𝙩𝙤𝙫𝙚 𝙩𝙤𝙥)
- 𝘈𝘧𝘵𝘦𝘳 𝘣𝘰𝘪𝘭𝘪𝘯𝘨, 𝘥𝘳𝘢𝘪𝘯 𝘵𝘩𝘦 𝘮𝘦𝘢𝘵 𝘢𝘯𝘥 𝘸𝘪𝘱𝘦 𝘪𝘵 𝘥𝘳𝘺
- 𝘙𝘦𝘧𝘳𝘪𝘨𝘦𝘳𝘢𝘵𝘦 𝘰𝘷𝘦𝘳𝘯𝘪𝘨𝘩𝘵....
....................................................
- 𝘈𝘧𝘵𝘦𝘳 𝘬𝘦𝘦𝘱𝘪𝘯𝘨 𝘪𝘯 𝘵𝘩𝘦 𝘧𝘳𝘪𝘥𝘨𝘦 𝘰𝘷𝘦𝘳𝘯𝘪𝘨𝘩𝘵, 𝘮𝘢𝘬𝘦 𝘢 𝘤𝘳𝘪𝘴𝘴𝘤𝘳𝘰𝘴𝘴 𝘤𝘶𝘵 𝘰𝘯 𝘵𝘩𝘦 𝘴𝘬𝘪𝘯
- 𝘚𝘱𝘳𝘦𝘢𝘥 𝘢 𝘴𝘮𝘢𝘭𝘭 𝘢𝘮𝘰𝘶𝘯𝘵 𝘰𝘧 𝘰𝘪𝘭 𝘪𝘯 𝘵𝘩𝘦 𝘴𝘬𝘪𝘯
- 𝘛𝘩𝘦𝘯 𝘢𝘥𝘥 𝘢𝘯𝘥 𝘨𝘢𝘳𝘭𝘪𝘤 𝘴𝘢𝘭𝘵 𝘰𝘳 𝘱𝘭𝘢𝘪𝘯 𝘴𝘢𝘭𝘵 𝘢𝘯𝘥 𝘴𝘱𝘳𝘦𝘢𝘥 𝘢𝘭𝘭 𝘰𝘷𝘦𝘳 𝘵𝘩𝘦 𝘮𝘦𝘢𝘵
- 𝘛𝘩𝘦𝘯 𝘤𝘰𝘰𝘬 𝘪𝘯 𝘵𝘩𝘦 𝘢𝘪𝘳 𝘧𝘳𝘺𝘦𝘳 𝘢𝘯𝘥 𝘴𝘵𝘢𝘳𝘵 𝘧𝘪𝘳𝘴𝘵 𝘸𝘪𝘵𝘩 20 𝘮𝘪𝘯 @180 𝘰𝘊 (𝘵𝘩𝘦 𝘵𝘪𝘮𝘦 𝘥𝘦𝘱𝘦𝘯𝘥𝘴 𝘰𝘯 𝘵𝘩𝘦 𝘴𝘪𝘻𝘦 𝘰𝘧 𝘺𝘰𝘶𝘳 𝘮𝘦𝘢𝘵)
- 𝘛𝘩𝘦𝘯 𝘪𝘯𝘤𝘳𝘦𝘢𝘴𝘦 𝘵𝘩𝘦 𝘵𝘦𝘮𝘱 𝘵𝘰 200 𝘰𝘊 𝘢𝘯𝘥 𝘨𝘳𝘢𝘥𝘶𝘢𝘭𝘭𝘺 𝘪𝘯𝘤𝘳𝘦𝘢𝘴𝘦 𝘵𝘩𝘦 𝘵𝘪𝘮𝘦 𝘪𝘯 𝘵𝘩𝘦 𝘪𝘯𝘤𝘳𝘦𝘮𝘦𝘯𝘵𝘴 𝘰𝘧 3-5 𝘮𝘪𝘯 𝘶𝘯𝘵𝘪𝘭 𝘺𝘰𝘶 𝘳𝘦𝘢𝘤𝘩 𝘺𝘰𝘶𝘳 𝘥𝘦𝘴𝘪𝘳𝘦𝘥 𝘤𝘳𝘪𝘴𝘱𝘪𝘯𝘦𝘴𝘴..