Easy Pre-Batched Mojitos: Genius Hack!
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- Опубліковано 30 чер 2024
- Easy Pre-Batched Mojitos: Genius Hack!
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Easy Pre-Batched Mojitos Recipe
(Makes 5 servings)
Ingredients:
10g mint leaves
75g sugar
2g lime zest (optional)
300ml rum
5.5g citric acid
2.5g malic acid
150g filtered water
Instructions:
Prep the Mint:
Weigh 10g of mint leaves before washing them to get an accurate measurement.
Infuse the Mint:
Place the mint leaves in a sealable container with 75g of sugar and 2g of lime zest (if using).
Close the lid and shake for a few seconds.
Let it infuse at room temperature for 2 hours, shaking occasionally. Do not infuse longer to avoid unpleasant flavors.
Add Rum:
After 2 hours, add 300ml of rum to the container.
Stir briefly to start dissolving the sugar, then remove the mint leaves without removing any sugar.
Make the Acid Solution:
In another container, mix 5.5g of citric acid, 2.5g of malic acid, and 150g of filtered water.
Combine this acid solution with the sweetened mint rum. Stir until everything is dissolved.
If there's any undissolved sugar, rinse the container with a few spoons of the cocktail and pour it back into the mix.
Finish and Store:
Fine strain the mixture to remove any remaining solids.
Bottle the mixture and store it in the fridge. It will keep for a long time if stored properly.
Notes:
If you prefer using fresh lime or super juice, substitute the acid solution with 150ml of fresh lime juice.
Serving:
To make a Mojito, pour 100ml of the mixture into a highball glass.
Fill the glass with ice and top with 2oz of sparkling water.
Cheers!
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Yes! We need more prebatched recipes! This is great.
Copy that 🤩
@@TrufflesOnTheRocks ❤️
@@TrufflesOnTheRocks just finished making it. Goofed by using to small a container for the mint (I doubled the batch for a party) and then didn't add the acid first.
This result in losing rum to straining pre acid then adding too much acid so I balanced with a rich simple syrup afterwords.
It's fantastic!
If you add the acids directly to the booze with no water, you can add more bubbles. Thats the way I do it at my bar
Mate! That's genius :)
Rather than adding soda water, try adding the proper amount of dilution and force-carbonating the whole cocktail. You could either do it à la minute (e.g., with a DrinkMate or carbonation rig) or bottle them in little 187 mL champagne bottles with crown caps for travel or quick serve later.
(A note that lengthening it to serving strength may reduce the shelf life, but hopefully they get consumed shortly anyway.)
Edit to say: Use the added acid method in this case rather than the fresh lime juice unless you're prepared to clarify the juice.
Another edit to say: I think your recipe yields a drink at approx. 16-17% ABV, if I'm doing my calculations correctly (assuming 40% ABV rum). At that level, the drink should be pretty darn stable if you're using clean implements and bottles.
This is how I did it. Followed his proportions, but just put the acid with the sugar mint and lime. No additional water. After finishing it, I just have a bottle of freezer door mojito mix. 2:1 bubbly water to mix. You want a strawberry mojito? Use strawberry seltzer.
Perfect timing. Just made a pre-batch for a 4th of July potluck. Used fresh lime juice. It will be interesting to see how long it holds up in the fridge/freezer, if there is anything left.
I hope you had a nice 4th of july. Cheers!
Excited to try this! I may skip the mint leaves in the glass entirely for a clean look and to more easily surprise people!
Trying this today!
I love this recipe ❤
Thank you 🙏
Love this episode and glad to know we don’t need to clarify it to make it shelf stable! Great job, JF!
Right? So easy and tasty! Got to live it 🤩
I want a full bottle of this 😁 The look of the cocktail is stunning by the way !
I may have that in stock LOL
This is amazing! I will absolutely try this this summer!
You are going to have a nice one ;) Cheers1
This is going to be perfect for our 4th of July holiday weekend. Thanks!
You bet! Happy 4th in advance my friend!
Prebatched cocktails save my life daily when I am busy. I love the idea of doing this with the mojito. Cheer!
Looking forward to hearing your thoughts on it mate
Looks delicious ❤
Thank you 🙏
Gotta try this, thanks!
Cheers!
Just made this, it’s really good! Only think I’ll do differently is to use super juice. It’s missing more lime flavor for me, but my guests love it!
Thank you! Of course SJ will boost those lime flavors. Have fun with it. Cheers!
This makes an excellent mojito! Nice and tangy with a great lime flavor!
Thank you! Cheers my friend!
Another great video. Merci!
Thank you ! :)
Amazing recipe, thanks for sharing! Would u share the brand and name of the highball glass? they are beautiful
It’s the new beautiful Mixology collection from Lehmann
Great video as usual, perfect timing as well. I’m have a party for 40-50 guests in a month and was looking for a few prebatched cocktails to make beforehand. If they are shelf stable is even better. Any other suggestions is very appreciated.
Dude! Just multiply that by 10 and call it the day :) You could event keg them if you want and make it even easier to serve. Have fun!
@@TrufflesOnTheRocks Yes, of course, but I planned to have some alternatives for those who want something else.
Just curious if you are using super juice in place of fresh lime/lemon juice! Thanks and good luck!
Do you think it'd work without the acids and then juste add the lime as you serve ?
Also could you store rum + lime oleosaccharum or would that oxydise as well ?
You can totally do that. for the lime "a la minute" and yes the sugar + rum mixture should also be pretty stable. Cheers!
Love seeing your video's!! Where did you get that amazing highball glass from that has that beautiful lip to it?
Thank you! It's from Lehmann
what do you think about sous vide on low temperature for this mint oleo? I suppose i must work i give more flavor
It wouldn't work as the mint is very senisitve.
Great video and idea for a pre-batched! Do you mind to share the model/link for the glass?
It’s the new “mixology” collection from Lehmann
what's the highball glass you are using? Looks different from the Luigi Bormioli
It's from the new "mixology collection" from Lehmann. They sent me a sample of each and they all are amazing. Very delicate but gorgeous.
If I use lime juice, does it need to add leftover of lime zest?
No you don’t. You can still use it in the oleo saccharum and use the zested lime for the juice but don’t zest more
I'm surprised that the mint syrup can be shelf-stable, I thought any herbs/fruits would turn after some time!
Is there an explanation for why this is still shelf-stable?
Will try it soon for sure! ♥
Making the syrup that way, you extract mostly oils which is why the shelf life is much longer
How much lime juice do you need if you dont have the acids?❤❤
Thank you! Easy, replace the water by it. It’s written in the description 😉
It's good video! Can i replace Havana club rum with Bacardi rum ? thanks
Of course! Use the rum of your choice. The one you usually like in your Mojito will work. Cheers!
@@TrufflesOnTheRocksUnless your choice of rum is Sailor Jerry's.
does it need xanthan gum so the mint oils may be contained and do not be in the surface.
I’ll keep it simple. No
@@TrufflesOnTheRocks thanks
Could you make a mint fat Wash rum with your mint oil recipe to boost the mint flavor as well?
You could do the exact same thing as I did in the Mint Wash video but keep in mind, this makes a sweet Rum ;)
Hey what soda gun is that ?
It a disposable siphon I bought at the grocery store for 1 euro :)