What we eat in a week (plant-based pantry challenge homestead meals)

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  • Опубліковано 15 жов 2024

КОМЕНТАРІ • 14

  • @woozlex
    @woozlex 9 місяців тому +1

    I love cooking videos especially pantry challenge, garden veg, ethnic cooking included. Everyone makes their meals so different from one another here on youtube.

  • @mdgen1862
    @mdgen1862 9 місяців тому

    Thank you for doing the pantry challenge! I look forward to seeing what you create every year. It’s nice to see so many plant-based recipes and the fritter/soup combo looked really delicious.

  • @laurenmorrissey3661
    @laurenmorrissey3661 8 місяців тому

    Making the fritters tonight, I’m so excited!

  • @sherry2836
    @sherry2836 9 місяців тому

    They all look delicious! Especially the mushroom/onion "tart". I appreciate all your cooking videos. You must have a humungus spice cabinet!

  • @juliamarple3785
    @juliamarple3785 9 місяців тому

    Those are really good ideas for something new for us. Thanks.

  • @nancycowan6109
    @nancycowan6109 9 місяців тому

    So delicious!! I’m going to make the lentil coconut soup today. Thanks for the inspiration! ❤️

  • @ymamama5610
    @ymamama5610 9 місяців тому

    Some great recipes! Can't wait to try the red lentil zucchini fritters!

    • @GroundedHavenHomestead
      @GroundedHavenHomestead  9 місяців тому +1

      Awesome, hope you like them!

    • @ymamama5610
      @ymamama5610 9 місяців тому

      We had them tonight with butternut squash soup and grilled cheese. They came out delicious! I tweaked the recipe with added seasonings and carrots. It was a hit!! Thanks for sharing! 😊

  • @Alicesgardenau
    @Alicesgardenau 9 місяців тому

    Oooh fresh cilantro and green onions and chilies would have been great in the fritters 😍

  • @mariestar1823
    @mariestar1823 9 місяців тому

    It all looks so delicious!