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Brinjal Tawa Fry Recipe | Crispy Baingan Fry | Eggplant Recipe | Begun bhaja Recipe
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- Опубліковано 2 сер 2024
- Brinjal Tawa Fry Recipe | Crispy Baingan Fry | Eggplant Recipe | Begun bhaja Recipe @HomeCookingShow
#brinjaltawafry #baingantawafry #eggplantrecipe #begunbhajarecipe #vegstarters #starterrecipe #crisphybrinjalfry #brinjalrecipe #brinjalfry #brinjalpanfryrecipe #homecooking #homecookingshow
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Ingredients
Brinjal / Baingan - 1 No.
Oil
To Make Masala Mix
Gram Flour - 2 Tbsp
Turmeric Powder - 1/2 Tsp
Kashmiri Chilli Powder - 2 Tsp
Coriander Powder - 2 Tsp
Cumin Powder - 1 1/2 Tsp
Amchur Powder - 2 Tsp
Garam Masala - 1 Tsp
Hing / Asafoetida
Salt - 1 Tsp
Prep Time: 5 mins
Cook Time: 15 mins
Servings: 4
Method:
1. Take besan, turmeric powder, red chilli powder, coriander powder, cumin powder, amchur powder, garam masala powder, hing and salt in a bowl.
2. Mix them all well. Keep the masala aside.
3. Wash and clean the brinjals.
4. Cut the brinjals into slices with medium thickness.
5. Coat each slice with masala on both sides. Rest the coated brinjal slices for at least 5 mins.
6. Heat a pan and pour some oil.
7. Spread it all over the pan.
8. Place the masala coated brinjal slices on the pan and brush some oil on the upper surface of all the slices.
9. Cook them for 5 mins and flip them all to the other side.
10. Apply some oil around the sides and cook the brinjals on the other side too for 5 mins.
11. Once the brinjal slices are nicely roasted, take them off the pan and garnish with finely chopped coriander leaves.
12. Tasty Brinjal Tawa Fry is ready to be served hot as it is or with sambar rice/rasam rice/curd rice by the side.
Brinjal tawa fry is a nice side dish recipe made with brinjals. For this recipe, brinjals are marinated with the basic Indian spice powders and then fried on a hot skillet with oil. This can be had as it s or you can also enjoy this fry with any main meal of your choice like plain rice/sambar rice/rasam rice etc. It is important to note that this recipe requires only the big brinjals (aubergine/egg plant) and not the native Indian small size brinjals. So try this recipe and enjoy!
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Oh thanks again
The dish really turned out really tasty. Never had brinjal so tasty before. Thanks a lot for the recipe
❤❤❤❤❤❤❤
I googled 'What is Eggplant Deva' and this video was the top listing. What you have shown me looks so incredibly delicious that I had to subscribe to see what else I can learn! I will be making this with my kids!
A perfect blend of spices. 👍
Thank you so much 👍😍❤
A heavenly brinjal food item which tastes great curd rice and very good for health as it has less calories compared to deep fried food items
Yes😍
Looking Delicious 😋😋😋
Thank you 😍❤
This was so yummy! Thank you for sharing this simple and delicious recipe
My pleasure 💖😍🤗
Crispy and yum by looking .
Absolutely tasty, give it a try😍❤
Looking awesome
Thank you! Give this a try and enjoy😇
Amazing 😍
Thankyou ☺️
Yummy will try it out
Hope you enjoy😇🙏
I just tried and turned out very well and yummmm
Thank you so much 😊💖
नॉन वेज भी शर्मा गया 👍 मैं जरूर ट्राई करूंगा। बहुत बहुत धन्यवाद इस रेसिपी के लिए आपको शुभ कामनाएं।।
Sure😍
I try this recipe it's very nice ❤❤❤
Thanks😇💖
Awesome.... Thanks for this
Most welcome 😊❤❤
It's called Begun bhaja in Bengali.Yummy😋😊❤🇮🇳🙏
Yes, you are right😍💖
Great recipe ❤
Thanks a lot😇❤
I tried this recipe and it came out really well. Me and my husband loved it so much. Thank you so much.
My pleasure 😊😍💖
Yum 😋
It was! Do try this and enjoy😍❤
Tasty 😋😋😋.
Give it a try and enjoy😍❤
Thankyou mam for the amazing recipe.Today I tried came out well that tastes good💞💞
Most welcome 😊💖
Nice 👍👍
Thanks😇
Yummy
Do try this and enjoy😍
Romba Nana iruku.... hope I will impress my daughter and Wife with your recipe.... thanks Mam
All the best 😁❤👍
Hi,
Thank you for this wonderful recipe. Brinjal is not my favourite vegetable..however I tried out your recepie it was so nice and crispy. Will surely make it again. Just loved it.
Thanks a lot 😊❤
Hare krishan I offered my lord krishan so much delicious Tq madam
Your welcome 😊
Hare Krishna devotee
Badshahi baingan sabji recipe
Will try some time 😊👍
I love to used spicy bistari flour. Not only used for eggplant but all the vegitables I love.I live to eat it as snacks.😄😀😋😋so yummy.
Sounds great!😍❤
This bistari flour got two types spicy and garlic.I like to mixed this two flours.
Nice
Do try this recipe and enjoy😍❤
Thank you 💙💚💜💛
You are so welcome😍❤
Can we use rice flour or wheat flour ?
That 🍆 Tawa Fry looks really good, healthy & delicious😋 & 💛 all your videos mam👍
Thanks a lot😍❤
Nice recipe mam.but can you please suggest any other flour instaed of gram flour as I'm allergic to gram flour.
Rice flour or cornflour
Rice flour
Use corn flour
Without flour also we can fry.
Can we cook in otg mam pls reply mam
Yes you can
Thankyou very much Hema mam
What is alternative for amchur powder
You can sprinkle lemon juice
Can this same be done with any vegetable?
Yes you can use raw banana😊👍
Let me try and tell how it is how it's taste might beat non veg
Gram flour roasted means besan roasted
No flour made from roasted chana dal👍
Can we use geeen brinjal
Nope, I wouldn't suggest.
@@HomeCookingShow okay thank u so much
Yes this is good for all types of brinjals .I tried. My favourite receipe.
Heeing powder skip krsktyy hainnn maam
Sure you can
This seems like an exact copy from rajshri food recipe. Can you show some other recipe with brinjal.
Roasted gram flour is not besan right? It’s putani hittu (chana daliya flour)? Can we use besan instead?
Yes you can also use besan😊
This is a konkani Dish named "Vanga Kappa" Thats not tawa fry. 😂
Yes!
Yess correct
there can be many names for it. brinjal is used all over India.
Copy right claim karlo.. Konkani didi
Aap ko Hindi nhi aati kya
No I am not that fluent in hindi😊👍
AB job video panaya hai woh shri English janewale laung ki hai baki lokya gandha a jayga buz of video
Hi, I would have spoken in Hindi if my language was really good 😊 I am not a native Hindi speaker and I intend these videos to be watched by everyone in the country from every corner. So the common medium we have here is English. Hope you understand 😇❤
Too oily
You can reduce the oil👍
The dish really turned out really tasty. Never had brinjal so tasty before. Thanks a lot for the recipe