Thanks. I needed the stock recipe. I followed all except the red dates. Tasted just like a good hawker chu yoke fun when a little msg was added and a big dollop of fried lard and oil. Sooo good. Thank you! 😃😃😃 I don’t understand why you added oyster sauce to the mince meat. Minced pork is very tasty with sesame oil, sugar, salt and pepper. Cornstarch is a must of coz. But the natural sweet taste of meat comes through without the oyster sauce.
3 kinds of meat: Pork bones, Chicken Carcass, Old Chicken (whole), I would add chicken legs cut half (6 nos whole), chicken gizzards (after boil few hours cut slices serve in noodles bowl also), fried garlic 1 tbsp, abalone sauce 2 tbsp, rock sugar, dry herbs mention salt, 1 tbsp light soy sauce. I am sure soup will taste nice already. Another optional ingredients is sweet too is daikon (cut cubes bite size) into the soup. Don't put too much because of its strong taste. For tui (Chinese ham or flat fish flounder) also make great soup (more rich base taste)
Thanks. I needed the stock recipe. I followed all except the red dates. Tasted just like a good hawker chu yoke fun when a little msg was added and a big dollop of fried lard and oil. Sooo good. Thank you! 😃😃😃
I don’t understand why you added oyster sauce to the mince meat. Minced pork is very tasty with sesame oil, sugar, salt and pepper. Cornstarch is a must of coz. But the natural sweet taste of meat comes through without the oyster sauce.
3 kinds of meat: Pork bones, Chicken Carcass, Old Chicken (whole), I would add chicken legs cut half (6 nos whole), chicken gizzards (after boil few hours cut slices serve in noodles bowl also), fried garlic 1 tbsp, abalone sauce 2 tbsp, rock sugar, dry herbs mention salt, 1 tbsp light soy sauce. I am sure soup will taste nice already. Another optional ingredients is sweet too is daikon (cut cubes bite size) into the soup. Don't put too much because of its strong taste. For tui (Chinese ham or flat fish flounder) also make great soup (more rich base taste)
Oyster sauce is a taste enhancer basic seasoning many like me also put oyster sauce any meat marinate. So it's OK to put in.
I tried your recipe and it’s the closest to the KL hawker stalls version. Thank you for sharing
Great!!! Yea sometime i make tis as my steamboat soup too haha
I miss KL pork noodle soup so much, can't go back and eat T_T I'm glad that I found your video! I can't wait to try it soon! Thanks =)
I totally can feel you …. Miss KL pork noodle soup so much!
Haha thanks tat u love my recipe!
May I know how many portion can be made using this soup? Coz I need to adjust the soup ingredients for my big family 🤣
The above video portion for 2-3pax only ya. 😁😁😁
@@kimmielo203 many thanks!
Thank you Somuch
Going to get my mom to make this
請問豬油渣怎麼做？
Nice
要用什么牌子的好油比较好吃呢？谢谢你感恩
我是用＂李锦记＂的，都不错的哦
可以隔夜吗，晚上把汤弄好，早上才下面
可以的😉晚上弄好了，记得要等汤变温了才放冰霜哦
May I know how many grams needed for the pork bones ?
It depends hw many portions u would like to serve. U put more then the soup is more tasty😉
This taste is like malaysia hawker taste?
Yes similar n tis is my way of making it. U can use chicken bone instead of Anchovies ya.
請問加多少水
差不多10碗水吧😁😁😁
要去哪里才有买香枼
你是说月桂叶吗？supermarket都会有卖的哦，是在香料部门的
我跟著做了，一般都會放八角嗎 ？
依个人口味 可以除外的😁
請問湯頭裡放的茶包，是甚麼茶包呢？
在前面的video里有注明哦😊
@@kimmielo203 不好意思。看到了。謝謝你喔！新年快樂！
@@chiazhenlee5177 没问题 新年快乐🎉
正宗的猪肉粉没有用江鱼仔做汤的
建議下點豬油渣吧
haha ya ure true! good idea ^^