I have been using my kitchen aid to make butter for years. Recently I watched a video where someone used the dough hook to remove the buttermilk. Talk about a game changer! I just add the drained butter back to the bowl, add cold water and watch the magic happen! Amazing!
My granddaughter uses her mixer to make butter. She does it all the time instead of buying butter. Even though she has to buy the whipping cream from the store. Manyi times she can get it on a special because of the expiration date.
Love seeing the boys doing the laundry and helping with their clothes. Teaches them responsibility and gives you time to make an ice cream treat. Boys need to learn cooking, cleaning and laundry just as girls do. Important skills for sure. Thank you boys for helping your mother everyday. :)
I just found your channel about a week ago and absolutely love it!! So much reminds me of my momma and mamaw from Appalachia Mountains! Brings back so many memories!! Thank you so so much!! Both my momma and mamaw are with Jesus. I live in Kentucky and love it! Keep the old way going! God bless you and your beautiful family!
My Dad grew up on a farm in Missouri during the depression. The ice cream recipe I use has 5-6 whole raw eggs in it. My recipe is similar to yours except we use Eagle brand milk and a little less sugar. Our favorite is homemade banana ice cream. I like your ice cream maker because you don’t have to freeze the bowl like I have to on my new one. I hate it. Thanks for sharing your recipes and how-to knowledge with us!! I cook with my grandsons when they come over so they can learn too.
I think if you freeze the eggs, as in ice cream, it kills any bad stuff? Perhaps? I have hens & get fresh eggs daily so I use eggs a lot! I’ve never gotten sick from them in raw cookie dough or in the handling from nest to kitchen to table. You can keep unwashed fresh eggs on the countertop for quite awhile but I do use them up quickly enough. Otherwise you can freeze eggs by mixing a dozen up & pour into ice cube trays, freeze, then use 1 cube as 1 whole egg in recipes. Anyway, I’m sure there’s a lot on the internet for that.
I used to make the most AMAZING eggnog with raw eggs. Then the scare came out that raw eggs were bad. Now we have our own chickens. They are in a large pen but they dont run outside the pen, so im still on the fence. Need to learn more about the issues with raw eggs because i hate just blindly following "the rules." 😐
@@thedirtprincess3293They’re always trying to scare us about something. I think, if the pioneers, & all who lived before all of the modern methods, survived then God’s creations are perfect for us! I’ve always said, if the good Lord made it, I can eat it😂❤️
Your videos mean a lot to me, I’ve watched about five of them now. I admire your life style, how you are raising your children, your knowledge base from living it and sharing that this is your way so gentle when someone nigh have mentioned that they have a different idea, it’s all wonderful. It makes me want to find a local family that could use a helping hand. God is Good!
O my . I don’t care how many times I have watched your videos. I can watch them over and over again. I love your information. I love learning about your skills, helps me a lot and my grandkids. Love your videos too. They love your kids and the animals.
My grandmothers, mother, and I never added eggs when making ice cream. We did, however, use heavy cream. The ice cream without eggs came out more solid than what people are generally used to now. All delicious no matter what your preference.
Ohh, I have watched this video drooling over that machine! Today, Christmas, I got the little version of it. I have the custard almost ready to go in the machine! I am so excited that you don't have to cook it to custard first!
That looks really good. Rice crispy crust never heard of that. I make my own ice cream. I will make your version. Thanks for sharing. Hope the family had fun on the trip. Blessings to you and your family
Congratulations to your older kids. They are loaded with awards. Job well done. The butter and ice cream look so good. You have such good pie ideas. Thanks for another great video. 🙂
Enjoyed another of your videos. Please keep them coming. This "old dog" is learning many new or easier tricks to get things done. And hands were created before tools. They are our best utensil.😊😂
Thanks for the ice cream tips. I didn't know salt bring out the vanilla flavor. I have a huge batch(first time) of vanilla on the go, waiting for it to be finished to taste...and the milk cows both just had their calves! Great timing...
Thanks for the salt with vanilla tip!!! My mom sometimes made custard ice cream which was cooked but we always liked the raw egg ice cream best! We had an old hand crank the she used to keep us 5 kids busy and out of her hair for a little bit!! :)
Wow amazing! Iv only used the thickened cream and canned sweetened condensed milk recipe that I find can we way too rich and overly sweet can’t wait to try this one! Thank you very much , loved watching your boys do their chores all the while checking out mum making that yummy dessert! Sweet 💖
This ice-cream is what dreams are made of💕😊 I wish I had room for an ice cream machine. I love homemade ice cream, in store bought ice cream I can taste all the additives they put in it. There is only one brand I know of that doesn’t use additives. It’s expensive, but if it goes on sale I usually buy a little pint of it. ❤
Search for America's Test Kitchen ice cream here on UA-cam. The video has 2 women making ice cream 2 ways: Hannah used a $40 ice cream machine and Lisa used her blender.
I was worried about you and the family since I didn't see a video yesterday. I'm glad to see you on here today and that your trip was good. I like that you show how to make butter different ways and the ice cream looks so good. God bless you all.
Growing up my grangparents had an ice cream maker that was hand churned. And the ice cream was made with raw eggs, sugar, whipping cream, half & half and topped off with whole milk. Nothing was ever cooked and there was 8 - 9 eggs in a batch. It was good and rich.
I'm an angel food cake snob! Nothing compares to homemade. You'll need the whites only of 12 eggs, 2 cups of sugar, vanilla or almond extract (almond is my favorite.) Some flour, and cream of tartar. Most of the ingredients most people have except cream of tartar. I really enjoy making Angel food cakes with a White Mountain Frosting. You'll have to make that. It's worth the time. It tastes like home made marshmallow fluff. Yummy! Some advice if you've never made an angel food cake: Only use a metal or glass pan that way you know there's isn't any oil in it. That would ruin the cake. Plus metal and glass hold cold better. Put bowl and whisks in refrigerator or freezer before wisking eggs. When separating egg whites, separate each egg above a bowl and then add to other egg whites. Any yolk in the whites can ruin the cake. As soon as stuff peaks form when whisking the egg whites - stop. You can beat too long and your cake will be no more. I know it sounds like a lot, but it really isn't. After making it home made, you'll see why I'm an angel food cake snob and won't eat store bought - nothing compares!
Love your channel and beautiful family. I hope to try and make some of the things in your videos! I am going on 59 and just tried canning salsa this week for the first time. I made 4 quart jars and it was sooo satisfying! I hope to learn more about it and making my own good foods.
That is fabulous Recipe for Homemade Ice Cream. also I will be ordering this Ice Cream Machine from your link! We love your videos! God Bless you and your Family!
I use a cream separator live in culture my cream and used to stand mixer to make butter and it takes literally less than a minute to form the butter in a hard ball. My butter never spoils it’s keeps delicious because it’s cultured
What an interesting video….love how the kids go about their chores, no arguing or moaning…lol…. I’m in my 70’s and learning from u and love that u teach the old ways also…
Ooo! Ooo! I know I'm 7 months too late to the party, but I vote angel food cake + a light fruit compote. You see, a tiny slice of angel food cake, plus some fruit, plus a sm scoop of ice cream would be the ultimate dessert.
Do you have a video of making the angel food cake? Would love to see it. I would like to learn how to make those but I understand that there’s some little tricks you need to know.
i use my food processor to churn my butter. mine is "fluffy" like yours. I like churning butter, but I HATE having to get the buttermilk out! it takes me forever! I plop mine on a cookie sheet and press and turn with an icing spatula, rinsing occasionally. I've tried hand-pressing like you do, but my butter melts in my hands and coats them in a slurry, and is just sloppy...LOL
Oh wow what great recipes. Thank you for sharing! You mentioned drizzling caramel or chocolate sauce on the ice cream pie (looks so delicious!), do you make your own chocolate sauce?
How long does it take to hand make butter and can you cream be at any temperature? Cold or rum temperature to make butter? We have milked our dairy goats for ten years but this past year I was never successful in making butter for some reason. I could not figure out why. We use a cream seperater which is not an easy task. Thank you.
I am trying to make butter in my Vitamix. All it does is get hot. The top half got to the frothy stage only. I'm well versed and have made whipped cream and butter before. Just not in the Vitamix. I thought it would be a great thing. I had it on high speed, like in your video. Am I doing something wrong?
I haven't read every comment, so maybe this has been answered. Can't you freeze your milk for later use? (I know that pasteurized milk and cream can be frozen) Or do you receive enough milk from your cows that you don't really need to worry?
Let me just say, I LOVE you & your channel & am so glad I found it! However, is there any way you could just put your recipes in a regular format instead of the drop box pdf form? I’m not tech challenged but also not tech savvy & for some reason, even though I have DropBox, I cannot figure out why nothing I try to print ever works😩😩
The machine churns constantly so that no ice crystals form, which would make the ice cream gritty. It also beats in a little air so it's not hard as a rock. However, Cook's Illustrated has a recipe for no-churn ice cream. Haven't tried it, but their recipes are always the best of the best. 🍓
I have been using my kitchen aid to make butter for years. Recently I watched a video where someone used the dough hook to remove the buttermilk. Talk about a game changer! I just add the drained butter back to the bowl, add cold water and watch the magic happen! Amazing!
Kelly, do you use the blade or the whisk to make the butter?
I use the whisk. I also use the bowl cover, turn it to side as far as I can and then cover with a towel to help keep it from sloshing out.
@@kellyvalentine1136 Thanks for the info and advice. I appreciate it!
My granddaughter uses her mixer to make butter. She does it all the time instead of buying butter. Even though she has to buy the whipping cream from the store. Manyi times she can get it on a special because of the expiration date.
@@kellyvalentine1136Yes, THANK you!!
Love seeing the boys doing the laundry and helping with their clothes. Teaches them responsibility and gives you time to make an ice cream treat. Boys need to learn cooking, cleaning and laundry just as girls do. Important skills for sure. Thank you boys for helping your mother everyday. :)
I just found your channel about a week ago and absolutely love it!! So much reminds me of my momma and mamaw from Appalachia Mountains! Brings back so many memories!! Thank you so so much!! Both my momma and mamaw are with Jesus. I live in Kentucky and love it! Keep the old way going! God bless you and your beautiful family!
My Dad grew up on a farm in Missouri during the depression. The ice cream recipe I use has 5-6 whole raw eggs in it. My recipe is similar to yours except we use Eagle brand milk and a little less sugar. Our favorite is homemade banana ice cream. I like your ice cream maker because you don’t have to freeze the bowl like I have to on my new one. I hate it. Thanks for sharing your recipes and how-to knowledge with us!! I cook with my grandsons when they come over so they can learn too.
I grew up with my mother making ice cream with raw eggs. They were store bought too. We never got sick from it.
I think if you freeze the eggs, as in ice cream, it kills any bad stuff? Perhaps? I have hens & get fresh eggs daily so I use eggs a lot! I’ve never gotten sick from them in raw cookie dough or in the handling from nest to kitchen to table. You can keep unwashed fresh eggs on the countertop for quite awhile but I do use them up quickly enough. Otherwise you can freeze eggs by mixing a dozen up & pour into ice cube trays, freeze, then use 1 cube as 1 whole egg in recipes. Anyway, I’m sure there’s a lot on the internet for that.
I used to make the most AMAZING eggnog with raw eggs. Then the scare came out that raw eggs were bad. Now we have our own chickens. They are in a large pen but they dont run outside the pen, so im still on the fence. Need to learn more about the issues with raw eggs because i hate just blindly following "the rules." 😐
@@thedirtprincess3293They’re always trying to scare us about something. I think, if the pioneers, & all who lived before all of the modern methods, survived then God’s creations are perfect for us! I’ve always said, if the good Lord made it, I can eat it😂❤️
@beverlypeterson291 Agreed! Drives me nuts hearing the easily scared, non-critical thinkers say, "but most of them died!" Sigh.
Your videos mean a lot to me, I’ve watched about five of them now. I admire your life style, how you are raising your children, your knowledge base from living it and sharing that this is your way so gentle when someone nigh have mentioned that they have a different idea, it’s all wonderful. It makes me want to find a local family that could use a helping hand. God is Good!
O my . I don’t care how many times I have watched your videos. I can watch them over and over again. I love your information. I love learning about your skills, helps me a lot and my grandkids. Love your videos too. They love your kids and the animals.
My grandmothers, mother, and I never added eggs when making ice cream. We did, however, use heavy cream. The ice cream without eggs came out more solid than what people are generally used to now. All delicious no matter what your preference.
Ohh, I have watched this video drooling over that machine! Today, Christmas, I got the little version of it. I have the custard almost ready to go in the machine! I am so excited that you don't have to cook it to custard first!
That looks really good. Rice crispy crust never heard of that. I make my own ice cream. I will make your version. Thanks for sharing.
Hope the family had fun on the trip. Blessings to you and your family
You are so welcome
Congratulations to your older kids. They are loaded with awards. Job well done. The butter and ice cream look so good. You have such good pie ideas. Thanks for another great video. 🙂
Thank you so much!
I use my Bosch mixer with whisk. I put kitchen towels on top to help with the buttermilk.
I never thought to use rice krispies as a Crust! Great idea! When you have time will you also share this recipe please?
Enjoyed another of your videos. Please keep them coming. This "old dog" is learning many new or easier tricks to get things done. And hands were created before tools. They are our best utensil.😊😂
When I was a kid (a long time ago), my mother used to get butter from the Amish and she would let it set on the table until it got a strong taste.
Thanks for the ice cream tips. I didn't know salt bring out the vanilla flavor. I have a huge batch(first time) of vanilla on the go, waiting for it to be finished to taste...and the milk cows both just had their calves! Great timing...
Hope you enjoy
Thanks for the salt with vanilla tip!!! My mom sometimes made custard ice cream which was cooked but we always liked the raw egg ice cream best! We had an old hand crank the she used to keep us 5 kids busy and out of her hair for a little bit!! :)
Congratulations to Mitch and Hadassah! Thanks for the yummy recipe, Ruth. You know what they say- "Cold hands, warm heart!"
Add another line. Cold hands, warm heart, great butter!
My dad worked at a creamry and we always had raw egg ice cream. It was the best!
Wow amazing! Iv only used the thickened cream and canned sweetened condensed milk recipe that I find can we way too rich and overly sweet can’t wait to try this one! Thank you very much , loved watching your boys do their chores all the while checking out mum making that yummy dessert! Sweet 💖
RuthAnn....you are my daily joy! Thank you!!!
wonderful, love the Christian school pics, tnx for sharing.
This ice-cream is what dreams are made of💕😊 I wish I had room for an ice cream machine. I love homemade ice cream, in store bought ice cream I can taste all the additives they put in it. There is only one brand I know of that doesn’t use additives. It’s expensive, but if it goes on sale I usually buy a little pint of it. ❤
Search for America's Test Kitchen ice cream here on UA-cam. The video has 2 women making ice cream 2 ways: Hannah used a $40 ice cream machine and Lisa used her blender.
I was worried about you and the family since I didn't see a video yesterday. I'm glad to see you on here today and that your trip was good. I like that you show how to make butter different ways and the ice cream looks so good. God bless you all.
Thank you so much!
Thanks! May Jesus continue to bless you and your family
Thank you too
Growing up my grangparents had an ice cream maker that was hand churned. And the ice cream was made with raw eggs, sugar, whipping cream, half & half and topped off with whole milk. Nothing was ever cooked and there was 8 - 9 eggs in a batch. It was good and rich.
Would LOVE an angel food cake recipe. I stopped bying it this year ( 2023) because it cost $6! I used to find it $2 on sale!
I'm an angel food cake snob! Nothing compares to homemade. You'll need the whites only of 12 eggs, 2 cups of sugar, vanilla or almond extract (almond is my favorite.) Some flour, and cream of tartar. Most of the ingredients most people have except cream of tartar. I really enjoy making Angel food cakes with a White Mountain Frosting. You'll have to make that. It's worth the time. It tastes like home made marshmallow fluff. Yummy! Some advice if you've never made an angel food cake:
Only use a metal or glass pan that way you know there's isn't any oil in it. That would ruin the cake. Plus metal and glass hold cold better.
Put bowl and whisks in refrigerator or freezer before wisking eggs.
When separating egg whites, separate each egg above a bowl and then add to other egg whites. Any yolk in the whites can ruin the cake.
As soon as stuff peaks form when whisking the egg whites - stop. You can beat too long and your cake will be no more.
I know it sounds like a lot, but it really isn't. After making it home made, you'll see why I'm an angel food cake snob and won't eat store bought - nothing compares!
That was suppose to say stiff peaks not stuff peaks. Sorry
@@terinaerb thank you!
Love your channel and beautiful family. I hope to try and make some of the things in your videos! I am going on 59 and just tried canning salsa this week for the first time. I made 4 quart jars and it was sooo satisfying! I hope to learn more about it and making my own good foods.
Have fun!
That is fabulous Recipe for Homemade Ice Cream. also I will be ordering this Ice Cream Machine from your link! We love your videos! God Bless you and your Family!
Such yummy food you create for your family!
The butter and ice cream both look so delicious!
I am going to have to try this ice cream recipe 😋 yum !!!❤
Love homemade ice cream. I don’t make it often as it is a hassle. But that machine looks like it works great.
Glad you were able to post today - was a little worried 😯 congratulations to your children! Keep up the great work
Thank you!! 😊
Thank you so much for your recipes and instructions. You are AWESOME!
I use a cream separator live in culture my cream and used to stand mixer to make butter and it takes literally less than a minute to form the butter in a hard ball. My butter never spoils it’s keeps delicious because it’s cultured
What an interesting video….love how the kids go about their chores, no arguing or moaning…lol…. I’m in my 70’s and learning from u and love that u teach the old ways also…
Ooo! Ooo! I know I'm 7 months too late to the party, but I vote angel food cake + a light fruit compote. You see, a tiny slice of angel food cake, plus some fruit, plus a sm scoop of ice cream would be the ultimate dessert.
Oh my goodness those pies look so good.
That looks so yummy ! Your ice cream pies .. can you share your pie crust recipe too ! 😊
Thank you for this ice cream recipe and your tip about vanilla and salt:) God bless
My pleasure 😊
Please update your recipe to include the rice crispy crust?
❤. Love your channel!!!
Those pies looked delicious
I enjoy your videos so much and learn a lot from you! Thank you for sharing! ❤ xo
You are so welcome!
Thank you dear for sharing a great video. Blessings
Food processor works amazing for butter
5-9 seconds after cream separate
I have learned so much from you. Thank you
You should look into butter churning machines used in Turkish villages.
Thankyou! Great video!
That looks amazing. So appreciate the share
Thanks for visiting
You have me believing I have the ability of doing things I would've never dreamt possible! God bless you sister 🙏 ❤
You can do it!
Thanks! I’m making ice cream today!
Wow those pies look amazing
Blessings ❤
Do you have a video of making the angel food cake? Would love to see it. I would like to learn how to make those but I understand that there’s some little tricks you need to know.
Looks amazing
Which video has the sugar cookie recipe. I have watched so many of your videos I have no idea which one it was on. I so enjoy them. Thank you
Hello. Thanks you for all the tricks! ❤ I have a question: can i use raw goat milk to make butter? Be well. ❤ Geneviève
Maybe try using maple syrup instead of sugar,,,it's amazing, you might not ever go back 😆❤️
Hi there love your videos,
Just wondering if this receipe will work with out the churn.
If I just freeze till set. 😊
i use my food processor to churn my butter. mine is "fluffy" like yours. I like churning butter, but I HATE having to get the buttermilk out! it takes me forever! I plop mine on a cookie sheet and press and turn with an icing spatula, rinsing occasionally. I've tried hand-pressing like you do, but my butter melts in my hands and coats them in a slurry, and is just sloppy...LOL
Great video!
How'd to out get the black eye? Love your content. I'm in the process of learning how to homestead. God bless.
I was wondering about your mineral salt, never heard of that
Do you ever give out your rice krispie crust recipe? I have the same ice cream machine. I love mine.
You are amazing ❤
All looks good to me❤️🇨🇦
Oh wow what great recipes. Thank you for sharing! You mentioned drizzling caramel or chocolate sauce on the ice cream pie (looks so delicious!), do you make your own chocolate sauce?
I do!!!
@@Ruthannzimm I would really like to see how you make the chocolate sauce.
@@Ruthannzimm I would love to know how you do the rice krispie crust and the chocolate and caramel sauces!!
How long does it take to hand make butter and can you cream be at any temperature? Cold or rum temperature to make butter? We have milked our dairy goats for ten years but this past year I was never successful in making butter for some reason. I could not figure out why. We use a cream seperater which is not an easy task. Thank you.
I am trying to make butter in my Vitamix. All it does is get hot. The top half got to the frothy stage only. I'm well versed and have made whipped cream and butter before. Just not in the Vitamix. I thought it would be a great thing. I had it on high speed, like in your video. Am I doing something wrong?
I haven't read every comment, so maybe this has been answered. Can't you freeze your milk for later use? (I know that pasteurized milk and cream can be frozen) Or do you receive enough milk from your cows that you don't really need to worry?
What is the best vanilla you get store bought … I’m still waiting on mine to be ready …?
What do you do about milking the cow while you are gone?
Where do I buy mineral salt and the egg strainer you were using.?
Hi RuthAnn. May I ask which Vitamix blender this is? There are so many. Trying to decide which to purchase. Thank you for your time.
Let me just say, I LOVE you & your channel & am so glad I found it! However, is there any way you could just put your recipes in a regular format instead of the drop box pdf form? I’m not tech challenged but also not tech savvy & for some reason, even though I have DropBox, I cannot figure out why nothing I try to print ever works😩😩
Download it to your computer first and save to a folder. And then print like any PDF files.
I have been looking for that egg yolk separator for a long time. Where did you find it?
Favor colocar legendas automáticas…não sou nativa do inglês…obrigada
I forgot all about ice cream pie. My mom used to make it when we were growing up. Would you share the crust recipe?
It’s just rice crispy treats!!!
I need a new immersion blender. What brand do you use?
What can you do with the milk that was pressed out of the butter?
I dont own an ice cream machine, is there a way to make this without the machine? Can I freeze it in the liquid stage?
This may be a dumb question but why couldn’t you just freeze the milk? Is that not a thing?
How do you make rice Krispy crust?
use a cheese cloth- much faster to drain the buttermilk-
If you want to whipped butter how do you do that?
How long does it take for the buttermilk to culture after making butter?
I don't have an ice cream maker,can i just freeze the mixture?
The machine churns constantly so that no ice crystals form, which would make the ice cream gritty. It also beats in a little air so it's not hard as a rock. However, Cook's Illustrated has a recipe for no-churn ice cream. Haven't tried it, but their recipes are always the best of the best. 🍓
Crazy to think that my family knows her personally
Thank you for sharing 😅
God is GREAT ! We’re so blessed !
which current butter churn do you have?
Do you ever make ghee from your butter?
Yum
How long is supposed to take in the blender?
Do you use a cream separator?
Where’s the pumpkin pie spice recipe
Why is it that you use your hands instead of butter paddles to work out the buttermilk? Okay…..never mind…lol.
Cool
❤