How to Make Hot Smoked Salmon - EASY and DELICIOUS
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- Опубліковано 6 лип 2024
- Have you ever make Hot Smoked Salmon? You need to put it on your to-do list! This Hot Smoked Salmon turned out EXCELLENT and it was extremely easy to do. Let me know if you have any questions. Smoke on!!!
@LanesBBQ @thermapen @campchef
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Looks delicious as always mate!
Thank you! Smoke on!!!
I love salmon since I can’t have mammal meat. Tell Ali I want an invite the next time you are ready to smoke salmon!
You did it, Bravo!
Thanks! Smoke on!!!
I made this one today. I mean DAAAMNN!!! One of my tastiest cooks yet (nooob). Thanks homie!
Soooo good! Thanks for sharing your experience. Are you in my Facebook group? American Smoke Carnivores
Nice, I love salmon on the pit!
This is a favorite for my family. The flavor and texture on this particular cook was on point!
Thanks for watching. Smoke on!!!
Nice. Very nice. I have the salmon but no cedar planks. Some good ideas. I get back from my trip I'll give it a shot. Today it's Tom Horseman's Wisconsin beer brats on the new table top.
This turned out so good. Let me know how you like it when you get a chance to try it.
Smoke on!!!
Yes lawd!! The patties use to hit the spot!! Hate when a few bones were missed when breaking up though.
You mean the crunchy parts? 😂
Im from Birmingham AL. Now live in Virginia. But, i still make salmon patties as a comfort meal. Im the only one in the hosue that eats them tho 😅
Those things are fire! I may make a video on making them.
Thanks for watching! Smoke on!!!
I definitely ate a bunch of fried catfish as a kid. I wonder if Sweet lemon pepper would go well on a grilled catfish
Thanks for watching! I can’t imagine it would be bad.
Smoke on!!!
And yes..Fried salmon patties and some Frank's Red Hot!! All day long brother!!
Yes!
I fried the small frozen rectangular salmon fillets while I was fryin some catfish an man let me tell you!!!!!
Now I want some!
Do u have one for the vertical pit boss smoker... or can I use this same example?
Times and temp with transfer to any cooker. Thanks for watching! Smoke on!!!
When soaking the cedar wood planks, do you just let them float?? Looks great going to try it!
Yeah. I flipped them once during the soak.
Thanks for watching! Smoke on!!!
So did you do 3/1 Cherry to Apple, or 3/1 Cherry and Charcoal blend? Cause I seen you put Charcoal in. I've never used the Charcoal blend yet, but wondering how it would taste on stuff.Thanks for the videos man.
No apple on this cook. Cherry/charcoal. 3/1.
I like the flavor I get from the charcoal.
Thanks for watching and smoke on!!!
Thank you for replying and for the videos.
Your welcome
Your product is more like a smoke-baked salmon which is great and more like a meal entre. Being a Great Lakes fisherman, I have a lot of salmon and steelhead to smoke, and we eat it in recipes or as an appetizer in dips and crackers and prefer a firmer outcome. I brine mine overnight in a quart of water, a cup of brown sugar, a 1/3d cup of Kosher salt and 1/3d cup of maple syrup. Before smoking it, I season it with no binder and put it on a rack with a fan blowing on it. This binds the spice into a “pellicle” that is somewhat sticky after an hour and causes the smoke to really bind with it and also carmelizes for a nice color. It also prevents albumin from splitting and oozing out of the fish. Then I vacuum seal it in one use packages and freeze it so we have smoked salmon ready to go at and time for guests parties or recipes. Not much salmon fishing in your neck of the woods, so I thought I would pass on what we do up here.
That’s awesome! Thanks for all the detail. I’m actually going to make a video using that method as well. Or something similar. Yours sounds great.
I wish I could catch salmon around here! In try to catch it on sale! 😂
Thanks for watching. Smoke on!!!
I would love to have fresh salmon from the Great Lakes area… any chance you would sell some and ship it to me??