How to Make Buttery Smoked Salmon in Less Than 15 Minutes-With an Air Fryer!

Get ready to experience the rich, smoky aroma and melt-in-your-mouth tenderness that usually takes hours to achieve. Expert tips and efficient techniques make this culinary adventure a breeze, proving that you don't need all day to create a gourmet-quality smoked salmon dish. In this quick and flavorful journey, you'll learn how to infuse your salmon with that signature smokiness, right in your own kitchen.
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ChefSteps 101: Through science, entertainment, and industry experience, we strive to help every home cook reach their full potential. We are testing dozens of different iterations of each dish to make sure we can give you the ultimate version of each recipe. With more than 1,000 recipes developed in our kitchen, there’s something for everyone. To find out more, visit our website: www.chefsteps.com/

[@AppleBearKitchen1999]

Wow amazing yummy recipe !

[@kbmaure]

I just made this for my husband who "doesn't like salmon" and he ate every bit of it and said it was the best salmon he has ever had. Thank you for this recipe!

[@yankeerose9011]

Delicious ❤ yummy

[@chefjasonperu]

Beautiful

[@gillfrancis748]

Smoked paprika’s good on this too😊

[@theSnowpup]

Please can we get the salad recipe?

[@got2bjosh]

5:06

[@peterdurand3098]

Where is the written recipe? I have studio pass and still cannot find it. Thanks..

[@chrismitchell9936]

My wife avoids sugar and carbs, @Chefsteps any ideas on alternative to brown sugar that would be awesome?

[@taviaandsashacarlile4203]

I'm not a sweet salmon eater. But I need to try this with my non-sweet method.

[@tloverde1166]

Does the Breville oven have a dedicated attachment for the smoking gun, or did you improvise that? That would be an excellent feature for the oven, as Breville makes both appliances.

[@natep136]

On the note about salt, what about if I'm dry-brining? Do I add just enough salt to improve texture and moisture retention (0.5%) and add the other 0.5-1.5% on the surface post-brining to avoid curing?

[@FlintF]

What are the little orange balls in the pan please? They look like physalis.

[@peggyskinner8443]

Party Time: Chilled “Smoked” Salmon

[@satanismybrother]

Those veggies look pretty decent too. Bit of bitter kale to balance the sweet salmon?

[@ztrevvy]

The drum transitions sound…interesting

[@Kair0official]

7:02

[@OrenNoah]

How much sugar? You say you measured it, but you don't give an amount or percentage. Nor can I find a written recipe for this on your website. (Yes, I'm a Studio Pass member.)

[@YaNKeeR_]

First!

[@zacharyaldave1336]

really thought this was Zach Jobe from Donut