Your ideas are workable and adaptable! Don’t let negative comments bug you! The others can be creative....as you have suggested! Carry on!! 👏🏻👏🏻👏🏻 Ahna
Very simple, but looks to be a comforting meal. Could you tell me where you got your salt and pepper shakers? I've never seen anything like them before!
Hi Ann. Yes the salt and pepper mills are from Sur La Table. Search for salt ratchet. They are fabulous! Let me know if you have trouble. Thank you for watching 😊
Im going to make these. Thank you for the recipe! I’m subscribed now bc I really enjoy your presentation and it sounds delicious. Btw , you are lovely. Have a blessed day!
You should have a lower camera angle to show what you are doing with your hands during prep. The food should be the star. This is same recipe my mom used but instead of soup she used ranch dressing, crumpled bacon and peas.
Hi! Sorry if I was unclear. 400 degrees for about 30 minutes. You are just needing to make sure your crescent rolls are golden brown. Hope that helps. Here is the printable recipe www.lauriebianchin.com/chicken-crescent-rolls/#recipe
What's wrong with someone looking attractive when they cook? I watch a lot of cooking videos and read the comments. I've never seen a cook get criticized for not looking ugly enough.
Your ideas are workable and adaptable! Don’t let negative comments bug you! The others can be creative....as you have suggested! Carry on!! 👏🏻👏🏻👏🏻 Ahna
Absolutely so sweet of you!! Thank you and really appreciate that!!
Thank you lovely lady...gonna use this one..oh yeah!
Wonderful!
Interesting. Think I’ll give it a try. Thanks for posting! 👍
Thank you! Really is a favorite of ours.
Gorgeous kitchen! Easy recipe, thanks!
Thank you Ashley!
I would have loved to have seen you plate your meal you cooked. It looked delicious. Thank you for sharing.
Absolutely agree! Been plating now. Thank you for watching!
These are delicious! I’ve made these before.
Glad you like them!
Glad I found you! Looks great.
I subscribed. I like the ‘lightness’ of crescent rolls...plus what ur doing. Thks! Ahna
Thank you so much!!
nice
Thank you ❤️
Thanks, this is Exactly what I was looking for .
P.S.
You look Lovely 🥰
Thank you Charlotte!
No bake time, no bake temp. Lovely
Bake 400° for approx 30 minutes Sorry if I didn't mention. It's in my recipe on my website. I will be sure to add. Thank you
Very simple, but looks to be a comforting meal. Could you tell me where you got your salt and pepper shakers? I've never seen anything like them before!
Hi Ann. Yes the salt and pepper mills are from Sur La Table. Search for salt ratchet. They are fabulous! Let me know if you have trouble. Thank you for watching 😊
Interesting, i think its nice to try it in our house. thank you posting this vedio.
Thank you for watching!
I'm trying this now .. thank you I hope it's good 😃
Hope you enjoy!
Giọng anh rất hay, cảm xúc nữa ạ.
Looks fire. Thak you 🙂
Im going to make these. Thank you for the recipe! I’m subscribed now bc I really enjoy your presentation and it sounds delicious. Btw , you are lovely. Have a blessed day!
Thank you Beth! Appreciate you subscribing. Anxious to share more content.
@@lauriebianchin these were a big hit ! I added a little homemade salsa verde to the chicken mixture. So many options!
@@bethstaggs2369 absolutely a lot of options!! Great job on the salsa verde! So glad you liked them!
Looks great! Adorable outfit too✌💜💜💜
Thank you so much! Appreciate you watching
HEY AMERICANO. (no offense please). CAMPBELL'S SOUP? YUM. WELCOME. WE HAVE LIVED IN MD, VA, NJ, IL, CA.
Thank you!
You're welcome!
You should have a lower camera angle to show what you are doing with your hands during prep. The food should be the star. This is same recipe my mom used but instead of soup she used ranch dressing, crumpled bacon and peas.
Yes. Working on different angles and/or adding a close-up camera as well. Your moms recipe sounds really good!
Is the ranch sauce dry or in a bottle ready to go ? Thank you , so sorry for my English, I’m francophone.
@@guylainevincent3704 hi. Ranch is a dry mix I use Hidden Valley. You can also use Good Seasoning Italian dry mix.
Was waiting for her to plate some. Toooooo much talking
Yes, I'm learning to be quicker with that.
Why does she need to plate it? What does that prove?
Like the salt and pepper shaker, but wasn't able to find it
Yes, they are absolutely fantastic with the ratchet handle! They are from Sur La Table. Not always in stock, but worth the wait!
Cook it how long?..............?..?..
Hi! Sorry if I was unclear. 400 degrees for about 30 minutes. You are just needing to make sure your crescent rolls are golden brown. Hope that helps. Here is the printable recipe www.lauriebianchin.com/chicken-crescent-rolls/#recipe
THE PILSBURY DOUGH BOY.
WE LOVE USA, UP ALL NIGHT. GOTTFRIED.
Talk too much×@@
Just hit the mute button, it doesn't take a genius.
Omgoodness….wayyyyy tooo much talking. Lost interest.
Unnecessary and rude comment. She is trying to put helpful things into the world, what is your contribution besides not being kind?
@@ashleys4652 thank you!
You are so fixed up. We don't look like this when we really cook at home.
What's wrong with someone looking attractive when they cook? I watch a lot of cooking videos and read the comments. I've never seen a cook get criticized for not looking ugly enough.
CANNED chicken breast!!!! Are you kidding me I wouldn't even give that to my cat.
So use whatever you want, as she clearly states in the video.
@@ashleys4652 thanks Ashley!!! I did offer other suggestions and appreciate you!