Cornbread Dressing Recipe: The Best Cornbread Stuffing Recipe Ever Boil chicken gizzards for 30-45 minutes or until tender Meanwhile, make your cornbread In a big bowl combine 1-1/2 Cups of Cornmeal, 1 Cup of Sugar, 1/2 Cup of All-Purpose Flour, 1 tsp of Baking Powder, 3 Tbs Parsley, 2 Tbs of Sage, 2 Tbs of Season Salt, 2 Tbs of Garlic Powder, 2 Tbs of Onion Powder, 1 tsp of Black Pepper then stir in well Combine wet ingredients In a big bowl combine 1-1/2 sticks of butter/margarine, 3 battered eggs, 1-1/2 cups of Buttermilk and 2/3 cups of vegetable oil Then combine both the dry and wet ingredients and stir in well Place in a baking pan and bake on 350 for 45 minutes or until done Meanwhile, chop up 2 medium onions, 3 stalks of celery, half of red pepper and half of orange pepper into small pieces Squeeze 16oz sweet Italian sausage meat out of pork skin and chop up sausage meat also chop up cooked 1 cup of gizzards into small pieces as well Place a pan over medium heat and add 3 tbs of oil Place chopped up meat into the pan and fry for 15 minutes before adding chopped vegetables. Fry until done. After cornbread is done, break it up into small pieces and place it into a big bowl Add 3 cans of (10oz) cream of chicken and 1 can of (10oz) cream of celery. Add chicken broth and stir. Add meat and vegetables to the bowl or cornbread and stir in well Place cornbread stuffing back into the baking pan and bake for 30 minutes... stir the cornbread stuffing and bake for another 20-30 Enjoy
Been making this every year for the last 6 years, your collard greens and baked Mac and cheese all 3 are always a hit! This one is my personal fave! The collard greens everyone always says is the best greens they’ve ever had! ❤❤ Here in 2023 🎉and just wanted to say thank you!
Whose watching this is 2019, excited to try this recipe this year. I've been looking for a recipe that mirrors my grandmother's whose no longer here and looks like I may have found it. Thanks again, I love watching your videos.
Did you do any tweaking? I guess I'm a little scared about putting all that sugar and lawry's in the cornbread on top of the salt in the broth and Cream soups.
Do not add 2tbs of lawrys. It will be too salty. I'm making my cornbread now and the batter is salty. I dnt knw what to do... Maybe when I add everything else it will even out
The best dressing I have ever had, when you said the best dressing you meant that. I’ve been cooking this dressing for six years, and now I have my nieces and daughter cooking it , they say it’s the best they ever cooked. Thank you so much! 3:19
I made this for Thanksgiving and used turkey sausage. Man this tasted so good that I saved some for Christmas...lol I dont even cook often but I follow directions well. Great job!!
9/20/22: I made this today and it came out absolutely wonderful, flavor galore! The only thing I did different was to add 1/2 cup of sugar instead of 1 full cup, which gave it a nice flavor, but next time I would opt to add 1/4 cup and that's it. I also think I would only add 2 cans of cream chicken soup as opposed to 3. It was extremely moist, as you said it would be, but IMO, it didn't need a third can. It was a bit too moist for my liking considering everything else that was in it (e.g., the celery soup, the butter, buttermilk, etc.). I also used a full green bell pepper, not half. Overall, it is a good dressing, and I definitely will be making it again with the modifications. Thank you for taking the time to post this recipe. I learned a lot from it.
@@srarichardsgirl me too 🤦🏽♀️🤦🏽♀️ I made the EXACT same mistake and it was soupy 🤦🏽♀️🤦🏽♀️😔☺️ I messed it up on Thanksgiving too ! After further examination lol he only filled 3 of the cans up a third (1/3) of the way with chicken broth!!
My family loves your corn bread stuffing I've made for 5years thank you❤..The negative is crazy cause everyone has there owe way of doing things ..You make the Best cornbread dressing ❤!
Not true. I'm from NY but currently live in the south. Yes, my family does use "cream of something" in our dressing. Sometimes chicken sometimes celery sometimes mushroom. Whatever we have on hand 😊 The only difference is we boil a hen (chicken), shred the meat and use the broth from it. This looks delicious!! I love your channel!! I can cook but love learning different ways of preparing stuff. God bless you Jay!!
OMG! Phillyboy J, I want to thank you so much for sharing your recipes with us. I followed your recipe step by step for the cornbread dressing, greens and the ham on Thanksgiving . Tell me when I tell you everything was so delicious I am not kidding. You gave me something that money cant buy because my family was so happy and hungry LOL! Thanks again and keep'em coming.
Yong man don't change a thang yes I said thang-as you young people say"do you "-let the haters keep hatin and beratin-while you keep elevatin! Your dishes are superb and I've been around a long time-yours are the best,your grandmother taught you we'll . Your cornbread dressing is the best I've ever had I made it today, thank you keep on keepin on!!
Man this recipe is the bomb 💣 my father in law made this 8 years ago (I was just dating my now husband) and I haven’t stopped talking about it yet and he remembered this video which is why I’m here lol sooo delicious I think I may try to make it this year !
I would love to add another comment,no 2 dressing gotta be the same.I see comments saying where they from it's not done that way,well he never said it was!!!! I'm from Alexandria, Louisiana and a lot of his ingredients I use too!!!! My dish is signature like his meaning my WAY,he just sharing his way!!!! Geeesh!!!! God bless keep up the good work💋
I made this recipe for my family and it was GREAT! My first time making dressing ever!! I did cut the seasoning measurements in half due fear if it being too salty. I also skipped the sugar and used chicken breast instead of sausage and gizzards. I also added cream of mushroom. So not exactly your recipe, but, you definitely helped me make this great!! Thanks and keep 'em coming. 👍
I made this for the first time and I couldn't stop eating it. OMG it was so good. I will be using this recipe in the future. Thank you. I love your commentary.
If everyone watching knows better, why are they watching? Or better yet, start your own health focused cooking channel. Goodness, if you don't like the recipe change it, but I don't know that anyone needs to change their recipes to suit your tastes. Do that for yourself in your own kitchen. We never used sugar in cornbread either but i can watch this video and know I can make it without the sugar since that's my preference. I don't actually want to see him change anything because I enjoy seeing the variations on a lot of regular soul food/southern dishes.
This dressing is nothing short of AMAZING!!!!! Since my husband wanted dressing for XMAS I decided to try this . Everyone enjoyed it!! Thanks to you. Looking forward to many more of your dishes to come.
Philly Boy J it’s that time of year again! I’m about to Over dose on all your Thanksgiving recipe videos! Thanks for helping to feed my family for 5 years
Thank you so very much for sharing your recipes all the time. No one shared any recipes with me and my family until now I have recipes to share with my family. Thank you so very much for all that you do❤❤❤❤❤
#1 Cornbread Stuffing in the world, I tried this 3 years ago, my family love it, this will be my 4th year cooking it. I’ll pay somebody to make it better 👍👍👍
I’m watching too and made this years ago. My mouth is watering just watching this. When I made it, I had to eat some of the corn bread when it came out the oven. Lawd it was delicious. Happy Thanksgiving!
I have been making his stuffing recipe for 2 yrs now. His recipe for stuffing is by far the BEST. Every time I make it people love it and ask for the recipe. I visited my mom 2 weeks ago and I made her this cornbread stuffing to freeze so that she can eat it whenever she have a taste for it being that we live far apart.
baby!! oooowweeee! that looks AMAZING!!! i have lived in the south my whole life but no one has ever made anything close to you. i love to cook for my family but after many fails i gave up and used stove top stuffing. every stuffing my big family ever made could be cut in bricks. i cant wait to make this!!! you did a great job showing and explaining everything as well. i felt like i was almost in your kitchen with you. i am a new subscriber as of today, just from this recipe alone. cant wait to see more. if you dont have a recipe for collard greens, mustard greens, whatever... please make one, i am a "greens" virgin and i think your recipe is just what i need to feel confident enough to make and try! BLESS YOU and i hope you have a great, loving time this holiday season.
omg I made this last night, it is the BEST stuffing I have ever made in my life. I almost ruined it by taking out a corner, just taste-testing! Thank you so much, so glad I found your channels and website!!
i made this...definitely in my Thanksgiving rotation. Wasn't quite sure how it would come out with the cream of chicken and cream of celery. It was ON POINT!
i will say i have never seen anyone make dressing this way. it definitely looks flavorful. i make mines with no meat only mushrooms and eggs for binder. my mom grew up with the gizzards and she doesn't even miss it. keep up the good work.
I used this recipe last year when I cooked my first Thanks Giving dinner, I just have to cut back on the sugar, other than that it was good and I will do it again for this year. The turkey recipe from last year I also use that one again. Thanks PBJ for making my first TG meal a success.
I’m gonna make this tomorrow for Christmas w/o the season salt and half of the sugar. I’m excited. I’ve made 5 of your recipes already and they were a HIT!
I made this last year for my grandparents they loved it!! She said it tasted like her moms because I used gizzards she didn’t have it like that in years ❤️❤️❤️❤️❤️ making this again this year!!
I made this twice, going in for 3rd time, holidays coming uo soon, but I cannot wait, and this is so great to show off for company, also making your smothered turkey legs! OMG, maybe they won't show up and I will eat it all myself! haha! Thank you PB!
That looks really delicious PBJ. I never made homemade dressing before, but I might just have to make this. Thanks for sharing your culinary expertise. 😌💖💖
l don't know what I like better, your recipes or your commentary! Come on Jay, we're both in Philly. Lol! 😂 Peace & Blessings to you & yours during this holiday season. Please keep a prayer in your heart for the devastating happenings plaguing our city & stay safe out here. Especially for that 10 year old who is in the hospital due to gun violence. Let's stand in solidarity & continue to pray for all of the city's across this land because it can happen to us. Much respect from a US Army (Retired 1982 - 2005) Iraq War Veteran.
I use this recipe Not just on holidays but through out the year for the pass few years. Out of ALL the recipes I've done by you, This Is My FAVORITE . Sometimes you want that Taste Just Like Mom feeling again. Happy Holidays and Stay Safe.
I wish I had done this yesterday. I attempted to make stuffing (11/26/2015) and it was horrible! It was hard, not very seasoned and just a dry mess! I know my family was like...what the hell is this? lol...so I'm going to give this a try and hopefully have better results. Please....please don't delete this ever! I need to make up for the mess I made. Keep up the good work! Peace & Blessings
Found your channel and Lord knows I'm very please i found Your channeOne thing i need to say is (Stop showing out Lol) !Blessing to you as you continue please othets 🙏🙌💘💜⚘💜🙌🙏💜⚘fb,
Jay, I love it when u say hmmm hmmm hmmm hmmm...u sound really please with the outcome. Personally, I've never been a fan of dressing but after watching ur video I'm thinking about giving it a try!
You're the best Philly boy Jay. I love watching the way you cook. I see a lot of people posting on here saying you need to edit your videos. Please don't lol i need all the help i can get when comes down to cooking. Your step by step instructions are great. Forget the negativity and keep doing what you do best.
+Calandra Brooks I agree, no need to edit them. It's like sitting in the kitchen with him while he cooks and shows me how. Cooking is more than just making something to eat.
Looks awesome!! Im definitely following this recipe. It will be my first time making it, so excited. By the way, I followed ur mac n cheese recipe minus the garlic powder and it was BANGING!!! You're doing such a great job. Keep 'em coming! And dont edit anything, keep doing u boo!
Cornbread Dressing Recipe:
The Best Cornbread Stuffing Recipe Ever
Boil chicken gizzards for 30-45 minutes or until tender
Meanwhile, make your cornbread
In a big bowl combine 1-1/2 Cups of Cornmeal, 1 Cup of Sugar, 1/2 Cup of All-Purpose Flour, 1 tsp of Baking Powder, 3 Tbs Parsley, 2 Tbs of Sage, 2 Tbs of Season Salt, 2 Tbs of Garlic Powder, 2 Tbs of Onion Powder, 1 tsp of Black Pepper then stir in well
Combine wet ingredients
In a big bowl combine 1-1/2 sticks of butter/margarine, 3 battered eggs, 1-1/2 cups of Buttermilk and 2/3 cups of vegetable oil
Then combine both the dry and wet ingredients and stir in well
Place in a baking pan and bake on 350 for 45 minutes or until done
Meanwhile, chop up 2 medium onions, 3 stalks of celery, half of red pepper and half of orange pepper into small pieces
Squeeze 16oz sweet Italian sausage meat out of pork skin and chop up sausage meat also chop up cooked 1 cup of gizzards into small pieces as well
Place a pan over medium heat and add 3 tbs of oil
Place chopped up meat into the pan and fry for 15 minutes before adding chopped vegetables.
Fry until done.
After cornbread is done, break it up into small pieces and place it into a big bowl
Add 3 cans of (10oz) cream of chicken and 1 can of (10oz) cream of celery. Add chicken broth and stir. Add meat and vegetables to the bowl or cornbread and stir in well
Place cornbread stuffing back into the baking pan and bake for 30 minutes... stir the cornbread stuffing and bake for another 20-30
Enjoy
The best black cook in America so far that I've witnessed
Been making this every year for the last 6 years, your collard greens and baked Mac and cheese all 3 are always a hit! This one is my personal fave! The collard greens everyone always says is the best greens they’ve ever had! ❤❤ Here in 2023 🎉and just wanted to say thank you!
Hey everyone we back in this thang😛 his faithful fans come back every year.
My son and i watched this video a million times. We made this for thanksgiving and now he makes this every week by himself. We love it.
How do I get the actual recipe? Looks amazing but there are some parts that aren’t specific about measurements.
@@srarichards try his website...
Whose watching this is 2019, excited to try this recipe this year. I've been looking for a recipe that mirrors my grandmother's whose no longer here and looks like I may have found it. Thanks again, I love watching your videos.
I made it last year and it was amazing definitely have to make it
Did you do any tweaking? I guess I'm a little scared about putting all that sugar and lawry's in the cornbread on top of the salt in the broth and Cream soups.
Do not add 2tbs of lawrys. It will be too salty. I'm making my cornbread now and the batter is salty. I dnt knw what to do... Maybe when I add everything else it will even out
2021
been making this since I found it 4 years ago
Thank you Philly Boi Jay. I make this dressing every year for my family and it’s a hit. You are the absolute best chef.
Back again for Thanksgiving 2021!! This is THE BEST DRESSING EVER and gets rave reviews every year!! Whooooooooop!!!
I made it also and it was delicious!!!!
The best dressing I have ever had, when you said the best dressing you meant that. I’ve been cooking this dressing for six years, and now I have my nieces and daughter cooking it , they say it’s the best they ever cooked. Thank you so much! 3:19
Adding the seasonings to the corn bread is genius
Agreed! I'm going to try it..
WARNING! You will be VERY tempted to eat the cornbread before you make the dressing 😂😂
I definitely ate some of the cornbread lmao
That's the only sure way to NOT over season your food. that goes for when you make sauces as well
its that time of year again....i get a refresher on the best corn bread stuffing!!!
Lol Totally!!!
Right! Lol.
Yes
Exactly 🤣🤣🤣
I make this every year
Hey J, I tried your recipe. It was my first time making cornbread dressing. My family loved it, "It was the Best". Thanks, Joel
I love you man, I swear, but sweeze, not squeeze took me out. I love your recipes they truly are the best in the whole wide worlddd🥰🥰
I made this for Thanksgiving and used turkey sausage. Man this tasted so good that I saved some for Christmas...lol I dont even cook often but I follow directions well. Great job!!
9/20/22: I made this today and it came out absolutely wonderful, flavor galore! The only thing I did different was to add 1/2 cup of sugar instead of 1 full cup, which gave it a nice flavor, but next time I would opt to add 1/4 cup and that's it. I also think I would only add 2 cans of cream chicken soup as opposed to 3. It was extremely moist, as you said it would be, but IMO, it didn't need a third can. It was a bit too moist for my liking considering everything else that was in it (e.g., the celery soup, the butter, buttermilk, etc.). I also used a full green bell pepper, not half. Overall, it is a good dressing, and I definitely will be making it again with the modifications. Thank you for taking the time to post this recipe. I learned a lot from it.
I make this every year and I do the exact same modifications.
Yessssss. I’m returning to this recipe because it’s my go2 recipe fr. I made it and I love it 😻
How much chicken broth was used? My dumb self thought all 4 cans were filled and I ruined it at thanksgiving! 😂
@@srarichardshe only used 3 of the cans and they were only half full or not quite half full
@@srarichardsgirl me too 🤦🏽♀️🤦🏽♀️ I made the EXACT same mistake and it was soupy 🤦🏽♀️🤦🏽♀️😔☺️ I messed it up on Thanksgiving too ! After further examination lol he only filled 3 of the cans up a third (1/3) of the way with chicken broth!!
My family loves your corn bread stuffing I've made for 5years thank you❤..The negative is crazy cause everyone has there owe way of doing things ..You make the Best cornbread dressing ❤!
Not true. I'm from NY but currently live in the south. Yes, my family does use "cream of something" in our dressing. Sometimes chicken sometimes celery sometimes mushroom. Whatever we have on hand 😊 The only difference is we boil a hen (chicken), shred the meat and use the broth from it. This looks delicious!! I love your channel!! I can cook but love learning different ways of preparing stuff. God bless you Jay!!
Fee Worthen yes Chile. It helps with moisture... they just don’t know
I swear that hen makes a delicious rich dressing
Nell l Me
We still dont care
my grandma made bomb tasting cornbread dressing with gizzards also.1st time I've ever eaten gizzards
Whose looking for the best corn bread stuffing for Thanksgiving 2020! THE BEST!!!
Dude, I'm making it now. Got a new girl to impress. You a BOSS my man!
She gonna be happy and you cute!!!
@@parisjej Ain't He, though! 😍
How did it work out? Are y'all still together?!
@@EverydayGworl ur comment was funny lol😂😂
@@Sp-gh8gk lol 2 years later im just curious to know if the dressing impressed her and if they are still together.
Made this 4 years in a row and never thought about trying another recipe. This is the BEST!!!
OMG! Phillyboy J, I want to thank you so much for sharing your recipes with us. I followed your recipe step by step for the cornbread dressing, greens and the ham on Thanksgiving . Tell me when I tell you everything was so delicious I am not kidding. You gave me something that money cant buy because my family was so happy and hungry LOL! Thanks again and keep'em coming.
L by
Christmas 2023 and still checking for his recipes
Yong man don't change a thang yes I said thang-as you young people say"do you "-let the haters keep hatin and beratin-while you keep elevatin! Your dishes are superb and I've been around a long time-yours are the best,your grandmother taught you we'll . Your cornbread dressing is the best I've ever had I made it today, thank you keep on keepin on!!
Been making his food for years now come back every year. Just to make sure it’s right Philly boy J
Finally soul food videos on UA-cam !!
I come here every year to get this recipe. Thanks for sharing. My family and I love it!
I dig the way he say "vegetable" anything lol aww
Lynn- Ster I was thinking the same thing. lol. looks delicious
He can send mine down early so I can have it with my meal😉
I come to your channel every thanksgiving! You help me serve greatness each and every year
2019 Thanksgiving Day and I am HERE! for the vegibles and shashage!😩😂🙌🏿
Christie Rose Make sure you beat those eggs up!
I know righ how he says vigibles lol that the south
😂😂😂😂😂
Man this recipe is the bomb 💣 my father in law made this 8 years ago (I was just dating my now husband) and I haven’t stopped talking about it yet and he remembered this video which is why I’m here lol sooo delicious I think I may try to make it this year !
I JUST GOT DONE MAKING THIS. DAMN, IT WAS THE BEST I HAVE EVER HAD!!! GUYS YOU HAVE TO TRY IT!!!!
I would love to add another comment,no 2 dressing gotta be the same.I see comments saying where they from it's not done that way,well he never said it was!!!! I'm from Alexandria, Louisiana and a lot of his ingredients I use too!!!! My dish is signature like his meaning my WAY,he just sharing his way!!!! Geeesh!!!! God bless keep up the good work💋
My family is from the Mamou/ Ville Platte area!!!!
My family is from Alexandria La, also Bayou Rapids.
I made this recipe for my family and it was GREAT! My first time making dressing ever!! I did cut the seasoning measurements in half due fear if it being too salty. I also skipped the sugar and used chicken breast instead of sausage and gizzards. I also added cream of mushroom. So not exactly your recipe, but, you definitely helped me make this great!! Thanks and keep 'em coming. 👍
Erika D
I was thinking of making the exact same changes. Thanks!
Yeah mine was too salty !
But was good but need to cut back on the sodium
I want to try and I think I'm going to make the same changes
Did he say...SWEEZE the sausage??? LOL!!! He really got me at 21:53, sounds like he was yawning! None the less I'm gonna try this recipe:)
Yeah I heard a yawn 😴 three or four times lol 😂
I can't wait to try this. I would have never thought to mix all the dry seasoning in the corn bread.
That's the only sure way to NOT over season your food
HI JAY...I PRAY U ALL WELL MENTALLY, PHISCALLY, SPIRITUALLY....WE LOVE U BOO...STILL SUPPORTING U...PEACE AND BLESSINGS LOVE..❤❤
I made this for the first time and I couldn't stop eating it. OMG it was so good. I will be using this recipe in the future. Thank you. I love your commentary.
I made this today for Easter..this guy is the truth and his recipes are truth.
If everyone watching knows better, why are they watching? Or better yet, start your own health focused cooking channel. Goodness, if you don't like the recipe change it, but I don't know that anyone needs to change their recipes to suit your tastes. Do that for yourself in your own kitchen. We never used sugar in cornbread either but i can watch this video and know I can make it without the sugar since that's my preference. I don't actually want to see him change anything because I enjoy seeing the variations on a lot of regular soul food/southern dishes.
Amen
👏👏👏👏👏👏👏👏👏👏 TRUST ME. On here critiquing like he ain't the chef! 😧 They better gone get their own YT channel for all that commentary.
Exactly 💯
I made this last year and it was the best dressing. Now I'm back for a refresher for this year.
He is the best I've always use his recipes during the holidays
Hey did you follow the recipe exactly?? I’m reviews recipes for thanksgiving I’ve never made dressing before
Lol " I said the best, the best cornbread stuffing" you should sell T-shirts that say "nobody cooks better than Phillyboyjay" thats your Brand!
right
I made this recipe for my family, but without the meat and it was absolutely the bomb. The best stuffing I have ever tasted.
Was it too salty?
"I'll pay you, I'll pay you" lol Yess!!! God bless PBJ ;)
This dressing is nothing short of AMAZING!!!!! Since my husband wanted dressing for XMAS I decided to try this . Everyone enjoyed it!! Thanks to you. Looking forward to many more of your dishes to come.
you should be on the food network pbj!!!!!!
In 42 years I've never made dressing i follow him because i love the way he made them dam greens they where the best
My God, you did that! Still relevant in 2019! This recipe is one of a kind😊
Philly Boy J it’s that time of year again! I’m about to Over dose on all your Thanksgiving recipe videos! Thanks for helping to feed my family for 5 years
Looks so good. I have been watching your videos for the last couple of hours. I have joined your ADDICT club. Lol
Latonya Kirk Thank you for supporting my videos
+PhillyBoyJayCooKiNgShow Hi phillyboy!!!! Im making your recipe for thanksgiving, so does the cup of sugar make the dressing sweet?
Bella Blu not much it just gives it additional flavor
Thank you so very much for sharing your recipes all the time. No one shared any recipes with me and my family until now I have recipes to share with my family. Thank you so very much for all that you do❤❤❤❤❤
I’ve come back to this recipe for the past 5 years and it never fails to impress! Thank you :)
#1 Cornbread Stuffing in the world, I tried this 3 years ago, my family love it, this will be my 4th year cooking it. I’ll pay somebody to make it better 👍👍👍
I made it, It was the BOMB!!!! Thanks Philly Boy!!!
Kimberly Whatley Im cooking for 2 so do I half the ingredients? Please advise
Cornbread dressing by pby
@@drdevimiller3467 I just had to freeze half of it. I don’t know if it unfolds well… But we gon find out
Its the best cornbread dressing EVER! I Been using this awesome recipe for the last three years
Here 5 years later to knock some socks off of my 2019 Thanksgiving dinner! Haven't taken this on in 10 yrs...thank goodness for Philly Boy Jay!!!
I’m watching too and made this years ago. My mouth is watering just watching this. When I made it, I had to eat some of the corn bread when it came out the oven. Lawd it was delicious. Happy Thanksgiving!
I cannot wait! Happy Thanksgiving to you, as well!!
I was eating the cornbread too lol
I don’t care what y’all say🎶 this boy can cook!!!! Love you❤️
Love this
"WOW" JUST LIKE U SAID THIS IS THE BEST DRESSING MADE THIS TODAY AND BOY I LOVE IT
I have been making his stuffing recipe for 2 yrs now. His recipe for stuffing is by far the BEST. Every time I make it people love it and ask for the recipe. I visited my mom 2 weeks ago and I made her this cornbread stuffing to freeze so that she can eat it whenever she have a taste for it being that we live far apart.
baby!! oooowweeee! that looks AMAZING!!! i have lived in the south my whole life but no one has ever made anything close to you. i love to cook for my family but after many fails i gave up and used stove top stuffing. every stuffing my big family ever made could be cut in bricks. i cant wait to make this!!! you did a great job showing and explaining everything as well. i felt like i was almost in your kitchen with you. i am a new subscriber as of today, just from this recipe alone. cant wait to see more. if you dont have a recipe for collard greens, mustard greens, whatever... please make one, i am a "greens" virgin and i think your recipe is just what i need to feel confident enough to make and try! BLESS YOU and i hope you have a great, loving time this holiday season.
It’s that time of year again!! 3 years in a row
Everything you cook looks delicious.
omg I made this last night, it is the BEST stuffing I have ever made in my life. I almost ruined it by taking out a corner, just taste-testing! Thank you so much, so glad I found your channels and website!!
i made this...definitely in my Thanksgiving rotation. Wasn't quite sure how it would come out with the cream of chicken and cream of celery. It was ON POINT!
i will say i have never seen anyone make dressing this way. it definitely looks flavorful. i make mines with no meat only mushrooms and eggs for binder. my mom grew up with the gizzards and she doesn't even miss it. keep up the good work.
Truth Indeed
I used this recipe last year when I cooked my first Thanks Giving dinner, I just have to cut back on the sugar, other than that it was good and I will do it again for this year. The turkey recipe from last year I also use that one again. Thanks PBJ for making my first TG meal a success.
I made this dressing and my family enjoyed this dressing because it’s definitely the best dressing.
you got a new fan PhillyBoyJay,You certainly know your way around the kitchen,
:) Thaaaaaaaaaaaank you!
Every year I come back for this recipe, I don’t care about any other recipe on social media, this is the best one! Thanks again!
idk if they have it there, but my Granny put me on to self rising cornmeal so you don't need baking powder.
Itsonly Milly That’s what I use!!
Didn't you know lol lol God bless.
Yes this is the best cornbread stuffing I ever made. This year I’m gonna but les sugar but baby it was still so good. Ty
I’m gonna make this tomorrow for Christmas w/o the season salt and half of the sugar. I’m excited. I’ve made 5 of your recipes already and they were a HIT!
It's 2023 and this still is my go to video for stuffing. Actually I love all his videos. Its the best out of all the rest.
I'm from the South (NC) and that dressing looks so savory!! Gotta try that one!! ...I'm loving your dishes!! Keep them coming. Thanks Jay
I made this last year for my grandparents they loved it!! She said it tasted like her moms because I used gizzards she didn’t have it like that in years ❤️❤️❤️❤️❤️ making this again this year!!
Baby when he said "Sweege" and "Shashe" I was done😂😂😂😂
Leomia Turnage 😂
😂💀
Lol my fav part
Lmfaooooooo 😭😭😂😂😂😂😂
Leomia Turnage I was trying to figure out how to spell it. Lol
Im back again, every year i make the best cornbread stuffing because of you thank you❤🙏🏾
Looks like the "best dressin' in the whole world" lol. Thanks for sharing - I'm on it for Thanksgiving 2021!!! Pray you are well and safe Chef👍❤👏
i've made for the past 3 years.. Back again for 2021!!
It is. sooo Good.
Right! Im here too. Can't wait to try this recipe. Hmmm😋
How did your cornbread stuffing turn out Sis.
This is truly delicious we make this every holiday now. I made it once and it did not last long before my family devoured it. Thank you!
Looks too wet and salty to me...😐 ijs
I made this twice, going in for 3rd time, holidays coming uo soon, but I cannot wait, and this is so great to show off for company, also making your smothered turkey legs! OMG, maybe they won't show up and I will eat it all myself! haha! Thank you PB!
been using this recipe for 3 years now and its the best cornbread stuffing. Thank you for sharing
Just had Sunday dinner with your Dressing recipe and everybody loveeeed it! Thanks, You sure can cook!!!
+Angela Amos Did you use the sausage
+T. Michelle Davis I did use the sweet sausage. It was really delicious. I'm making it again for thanksgiving.
+Angela Amos I'm thinking about using the sage sausage
+T. Michelle Davis let me know how it comes out :)
I come back for this recipe every year, it's the best!
That looks really delicious PBJ. I never made homemade dressing before, but I might just have to make this. Thanks for sharing your culinary expertise. 😌💖💖
l don't know what I like better, your recipes or your commentary! Come on Jay, we're both in Philly. Lol! 😂 Peace & Blessings to you & yours during this holiday season. Please keep a prayer in your heart for the devastating happenings plaguing our city & stay safe out here. Especially for that 10 year old who is in the hospital due to gun violence. Let's stand in solidarity & continue to pray for all of the city's across this land because it can happen to us. Much respect from a US Army (Retired 1982 - 2005) Iraq War Veteran.
regular breakfast sausage is good too.......spicy breakfast sausage
I made this yesterday an it was amazing, I never made anything from scratch 😊
PhillyBoy I'm so glad I found your channel. Good ol' home cooking'! Lovin' it!
I just love P.B.J!! He takes you step BY step!!...I'll even buy a t-shirt that says "Mmm "Mmm" Mmm" THE BEST!!
I can't wait to try this😊 I absolutely love how detailed you were. Thanks!
Thea p
I use this recipe Not just on holidays but through out the year for the pass few years. Out of ALL the recipes I've done by you, This Is My FAVORITE . Sometimes you want that Taste Just Like Mom feeling again. Happy Holidays and Stay Safe.
I wish I had done this yesterday. I attempted to make stuffing (11/26/2015) and it was horrible! It was hard, not very seasoned and just a dry mess! I know my family was like...what the hell is this? lol...so I'm going to give this a try and hopefully have better results. Please....please don't delete this ever! I need to make up for the mess I made. Keep up the good work! Peace & Blessings
😂😂😂😂awwww wishing you the best next time. You can do it!! 🙌
Found your channel and Lord knows I'm very please i found Your channeOne thing i need to say is (Stop showing out Lol) !Blessing to you as you continue please othets 🙏🙌💘💜⚘💜🙌🙏💜⚘fb,
This is indeed the best cornbread stuffing! Way to go Phillyboy J!
the gizzards are the best in dressing. ppl just don't know.
I know.....and you're absolutely right!
Girl, yesssss ma’am
Exactly, never waste them. They're good in the gravy too!
Qiana J.
What kind of corn bread do you use
Clueless 😵
I made this tonight and I can’t stop eating it. It’s so good. Glad it’s just me and my four and know more for Thanksgiving tomorrow.
Jay, I love it when u say hmmm hmmm hmmm hmmm...u sound really please with the outcome. Personally, I've never been a fan of dressing but after watching ur video I'm thinking about giving it a try!
You're the best Philly boy Jay. I love watching the way you cook. I see a lot of people posting on here saying you need to edit your videos. Please don't lol i need all the help i can get when comes down to cooking. Your step by step instructions are great. Forget the negativity and keep doing what you do best.
Calandra Brooks Me too Jay, NO EDITING! LEAVE IT LIKE UR DOING. People kill me. U do u Jay. I'm with Calandra.
+Calandra Brooks I agree, no need to edit them. It's like sitting in the kitchen with him while he cooks and shows me how. Cooking is more than just making something to eat.
@@jackiemorris5686 , Perfectly said !!
Looks awesome!! Im definitely following this recipe. It will be my first time making it, so excited. By the way, I followed ur mac n cheese recipe minus the garlic powder and it was BANGING!!! You're doing such a great job. Keep 'em coming! And dont edit anything, keep doing u boo!
This is one of the best recipes out their
looks good and your voice is so relaxing lol
Thank you! I watch this video every year. Happy Thanksgiving.
I have to try that with some Cornish hens, Should really go over big at my house thanks.
Ooohhh, sounds yummy! 🐔