When my sons were 6and 3 they wanted to know what was for dinner, I said meatloaf and au gratin potatoes. My youngest looked so sad and he followed his brother into the living room. In a few minutes I heard the youngest ask his brother “Why is mommy feeding us old rotten potatoes”, kids, aren’t they amazing and funny
So pumped y'all enjoyed the French dip!!! You did the perfect pronunciation of "Hoosier"! 😉👍 Also, that Dale's is phenomenal on everything...seriously! Thank you for the mention, Mandy! Love y'all!
Steven is absolutely hilarious. Some of the sayings he comes up with are genius. He could be a professional comedian. He has this serious face that turns into a Chesser cat. Mandy, even you seem to be caught off guard when he does this. Love the sausage and potato casserole. I guess you could use ground turkey, or even ground sirloin.
I definitely remember Putting on the Ritz! I see someone said there is lots of sodium in canned soup so you don’t need to add salt. Well I don’t care how much sodium is in the canned soup, it needs more salt when added to other foods like this! As a great lady says in her videos “You do you!” I’ll just add and they can do them! Thanks for the new ideas!
These are all winners! You really knocked it out of the park today. My favorite was the first one, the sausage and potato casserole. Because I love y'all so much, I'm going to share my "magic crumbs" recipe with you. I use my food processor to grind up equal parts of Caesar salad croutins and Crunchy Cheetos (not the baked ones). They are wonderfully delicious any time you want a crunchy crumb topping. They store very well in an air-tight container such as a mason jar. They are a great topping for casseroles, veggies, mac & cheese, baked fish, soups -- the list is endless. Best of all they are always handy and ready to use, and they never get soggy during cooking. Enjoy!
When my niece was little, she ate dinner with us and we had potatoes au gratin. She liked them and asked if she could have more “potatoes all rotten” 😂
Makes me think of the humorous little article a father wrote to Reader's Digest about his son; when the child was about 4, he was in a restaurant with his Mom and Dad, and after hearing Dad order "eggs over easy" the little guy told the waitress that he also wanted "eggs o'greasy"! Still makes me laugh when I think about that.
Hi Mandy, I just wanted to let you know because it is really cool. I looked up Auntie Nono to read about it. They had Reviews, so I started reading them, and they had many that commented on trying the seasoning because they watched a youtuber lady, Mandy in the Making and they wanted to try the seasoning. I just thought that was really awesome and wanted you to know. Have a nice rest of the day.
#1 was one that I made years ago and was such a joy that you had it here Mandy. I lost my recipe book in one of the hurricanes, so I was ecstatic to find it!
I made the sausage & Potatoes casserole and it was delicious! I also found that using the leftovers the next day along with some scrambled eggs makes a fabulous breakfast bowl. Thank you for the recipes, luv you vids!
All three of these meals look like favorites to me! Especially the sausage potato casserole and the French dip would be my husbands. The orzo one would definitely be mine. Either way I have three new recipes for my meal plan! Thanks Mandy and Steven 🥘🍽️🍲
I think you too are just darling. I have gotten quite a few ideas from you lately! It makes me feel so relaxed to have you in the kitchen with me making meals for my family. Thank you!
Just made lemon chix orzo. It was so good. It will be in our supper rotation. You and your husband are so cute. Love the way he explains the way the food tastes.
I think that first casserole looks delicious and could be easily turned into a breakfast casserole if you scrambled some eggs and poured over top. Tfs!❤
I felt inspired to make the lemon chicken orzo and was not disappointed. I used ground chicken and Boursin cheese. Did not have basil but did not miss it. So good 🥰 thanks Mandy !!!
Mandy I’m watching this at 1:45 Sat Morning & didn’t have time earlier to watch the whole video. I’m onto the French Dip Recipe & this is the recipe (except for the peppers). We make it for our Christmas Party with our extended family. It’s usually around 40 people. One year I made a Pioneer Woman shrimp recipe, which everyone loved, but my oldest son threatened to disown me if I didn’t bring the French Dip the next year, LOL. It’s my 2 sisters, all of our children, their spouses, grandchildren & some really close friends. We have way too much food, but we share leftovers with each other & make a lot of great memories!😊
Mandy All of these recipes looked so good but my husband will love the beef crock pot sandwich. Hope you all have a great weekend. Love your channel. Love to Gracie.
Dale's is famous around Birmingham. At one time they had two restaurants. I keep a bottle in my cabinet. In addition to marinade I add some to beef stew and I make a gravy with it for steaks.
Hi Mandy, I love your channel, I am struggling through the loss of my husband and your videos have kept me company as I am now alone, your family is so precious and funny, I love Gracie Lou and I am going to be making some of your recipes, thank you for what you do, and God bless you!
Ok well now we all want to see that dance routine!🥰😉 I really enjoy watching you guys and I love how over time Steven has become more of a presence in your videos. The interaction between you two is so genuine & fun! You both are such a joy to watch! I don’t know which I love most, the recipes or the Steven & Mandy show! When I need a quick recipe and a dose of fun, I turn to Mandy in the Making! Thanks for bringing sunshine to my days!♥️
Just a heads up in case it hasn’t occurred to you, but canned soup are very high in sodium so you don’t need to add any extra salt when cooking with it. You might need to add a little salt to your extra ingredients but not to the soup, at least that’s how I work with it. Just sharing my point of you. Love all that you do to help us plan better meals
Great tip Yvonne. I do that when recipes call for no salt butter, but yet you add salt in the recipe. Ridiculous. So I always use salted butter. Yes those cream of soups have a ton of salt.
Mandy bless your heart always putting up with your hubbies “jokes”. Being married to a fellow jokester you’ve inspired me to be more patient and give some honorary chuckles.
Mandy, I made your mom's brown rice tonight for dinner BUT....I was short on time so I tried it in the instapot. Everyone loved it but the instapot recipe was 1-1 ratio rice/water so i used 2 cups of rice and both the can of consumme and the french onion soup. I also added a can of mushrooms and a couple slices of cooked bacon. ANYWAY.....as much as we loved it I want to know how it compares to the oven cooked version .....the original. I've never made it before but I had planned to have it with our grilled steaks tonight and I forgot how long it took in the oven. The instapot only took 4 minutes (plus heatup time and natural release time). Please let me know. Oh, and we have so much leftovers I think I'll maybe add some ground beef to it for another meal.
All three recipes sound yummy! The potato and sausage casserole is right up my alley! Your glazed carrots sound VERY good. But my favorite way to make carrots is to slice and simmer them until they just lose their crunch, drain & return to the pot, add a decadent amount of salted butter and a decadent amount of fresh chopped basil. Put the lid on the pot for a couple of minutes, stir & devour. Love them cold from the fridge too! Haven't had them since Christmas, so I'll be making some soon! Love your channel! Quite a few of your recipes have become favorites! Thank you for sharing with us!
I loved the brain kink part♥️ My husband has a tumor removed and he has forever changed , we have just both had to work thru it with a kind heart and a lot of healthy humor to overcome his issues . Love all yaws videos , here in the WNC mts in Candler ,NC Christina and David O. ♥️
I made the French dips today and they are delicious. All other recipes I’ve tried never worked but this one was perfect and so good 👏🏽👏🏽👏🏽thank you subbie
The potatoe casserole has been in my house many times. It was my boys favorite when they were tiny youngins! I usually save a step and don't boil the potatoes, they cook up fine as long as I didn't slice them thick. Now I make a homemade rue and replace the tators with cauliflower rice. The recipes you pick always bring back wonderful memories from past years! Keep smiling 😃!
That French dip looks so good! I love Dale's. My dad used to marinate our steaks in that before he'd grill them. It's incredibly salty but has such a good flavor.
Have you ever made Missouri ? It's similar to this recipe but you use gr beef, tomatoes and sliced potatoes all layered . Add a little salt and pepper over each layer, I like onion so I brown 1 medium onion and add it to each layer. I pour any extra tomatoes with juice on top. I bake mine at 350 for about 1 hour. test a potato to see if it needs to bake longer. I use home canned tomatoes but you can use canned tomatoes , I would use whole tomatoes and coarsely chop it up. I find diced tomatoes to be to hard in texture. My two sons and my husband loved when I made this and it's easy on the budget.
I watch your videos on UA-cam on my TV, my cat hears your voice and comes running to watch. She loves to see your cat but I think she enjoys seeing you cook because she watches the whole video 😂 I've made several of your recipes, thank you for such good, easy to make dishes ❤️
I adore your relationship with each other. It took me over thirty years to get my husband to "settle" down. It was a long journey. But, who says "You can't teach an old dog new tricks?" I just wished it didn't take so long. I was a very busy mom raising eleven children. Yes, all ours together. I just can never see you and Steven in any kind of disagreement. Both of you keep me in stitches. 🥰
Thank you for all your dinner ideas! I enjoy cooking but it becomes a chore when you are tired of everything you make and run out of dinner ideas. Love your inspiration keep the videos coming! What kind / brand is your cheese grater?
My mom watches you all the time with my 3 year old nice she loves to mimic you while she plays she has her own measuring cups and bowls and she uses old cooking pans she always wants to watch you she loves your show
Me too!! Tap from age 4-25. Jazz from 8 -25. Loved it ❤ In fact for 2-3 years my daughter and I both took lessons at the same school. So me at 25 or so and she at 4 we were in recitals together. It was fantastic. Love you both always❤
Dale's is amazing and I remember that song, "Putting On The Ritz" too. I took tap & ballet as a kid & that was used at just about every recital for some group.😇😇😇
Tried the orzo chicken tonight. I used diced chicken cuz that’s what I had to use up. Used zucchini I froze from last years garden. Had everything in the pantry and freezer. It’s a winner.
Great recipes once again. I love that grater that I got because of you. I have used it for carrots, blocks of mozzarella, even fresh mozzarella, mushroom stems for my stuffed mushroom, yellow squash, walnuts and almonds for baking, It is THE BEST
Loved all three of these recipes, Mandy! Really looking forward to trying them, especially the potato and sausage one. So wonderful to see you and Steven laughing together in the kitchen! 😊 Thank you so very much! Have a great weekend!💕👍
hey, Mandy, for the au gratin dish, it's similar to how I make mine though I don't use the sausage or butter crackers. I don't cook the potato slices though. I slice them thin as you did and put them in the dish as is, layering with sauce and cheese. The dish comes out perfect, potatoes cooked through but holding their shape.
Mandy, I don't normally comment but I had an idea on the "potatoes I've gotten" recipe. When it comes to mixing the cheese through out, what if one was to use the nacho soup with the cream of *** soup. 1/2 & 1/2 with the soups.
You could toss those potato slices in a microwave safe dish with a splash of water and cover with Saran Wrap. Microwave about 10 minutes to par cook. Then finish putting it together and bake. Cuts way down on the bake time. My mom does this with scalloped potatoes. The texture and consistency is better and still gets its golden brown. Such a time saver.
I'm so happy I found your cooking.. I will admit I'm not a great cook Can't wait to try your recipe. You make it look easy& great. Thank you Peggy from Oregon.
Regarding your video of meals to make with a box of stuffing mix: I made the slow cooker one with chicken breasts, cream of chicken soup, milk, and Swiss cheese tonight. Big hit! I only had one request, and that was due to dental issues of some family members. Next time, I will shred the chicken and make the whole dish a bit "sauce-ier". Keep these great recipes coming!
First of all, I love Gracie Lou so much! Everything you made looks absolutely delicious. I always have to chuckle when I hear au gratin potatoes. My dad used to call them all rotten potatoes! Lol. I love your videos, you, your son, and hubby. But I think Gracie is my favorite! Ha, ha ha she’s so delicate and sweet. ❤❤❤
Lovely recipes yet again 😊😋 I remember you mentioned about our baking tips/hacks and not sure if they are to go through the website? I have a tip I find works in my older oven, turn the shiny side of the tin foil down when covering a dish as the shiny side will reflect the heat and help with the cooking time 😁. You all are so sweet together, love the banter ❤
Woot Woot a Friday Video! I really wanna try the French Dips! My Hubby loves them- he also lovvvedd the Beer Bacon Cheese Sloppy Joes- he had them 3 days in a row as lunch after having them for dinner. He used Tostitos scoops one of the days- and he said that was amazing :)
When my sons were 6and 3 they wanted to know what was for dinner, I said meatloaf and au gratin potatoes. My youngest looked so sad and he followed his brother into the living room. In a few minutes I heard the youngest ask his brother “Why is mommy feeding us old rotten potatoes”, kids, aren’t they amazing and funny
🤣🤣🤣🤣
Kids are hilarious
Lol…kids are funny.
This is to funny. 🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣
😂😂 that’s something my little grandson would say. That is so funny.
So pumped y'all enjoyed the French dip!!! You did the perfect pronunciation of "Hoosier"! 😉👍 Also, that Dale's is phenomenal on everything...seriously! Thank you for the mention, Mandy! Love y'all!
Steven is absolutely hilarious. Some of the sayings he comes up with are genius. He could be a professional comedian. He has this serious face that turns into a Chesser cat. Mandy, even you seem to be caught off guard when he does this. Love the sausage and potato casserole. I guess you could use ground turkey, or even ground sirloin.
*Cheshire cat - reference from Alice in Wonderland. 😆
CHESHIRE cat.
@@jb6712 That’s what I said. 🤷♀️
Mandy, you are the reason I got a grater like you use. I've been cooking for 44 years, this is a total game-changer!
It's the smartest recent kitchen invention in my opinion!!
You both are adorable together. I can be having a hard day but when I listen to you both it always warms my heart.
You just warmed my heart ❤️💗❤️
@@MandyintheMaking Your Kitty is beautiful. I have 3 of my own
Kids are still dancing to "Puttin' on the Ritz!" Every recital, everywhere! Lol! Thanks for all of the great recipes!
I definitely remember Putting on the Ritz!
I see someone said there is lots of sodium in canned soup so you don’t need to add salt. Well I don’t care how much sodium is in the canned soup, it needs more salt when added to other foods like this! As a great lady says in her videos “You do you!” I’ll just add and they can do them!
Thanks for the new ideas!
Miss Mandy your laugh is AWESOME! It just makes me smile. I also love that Steven makes you laugh all the time 💜
These are all winners! You really knocked it out of the park today. My favorite was the first one, the sausage and potato casserole. Because I love y'all so much, I'm going to share my "magic crumbs" recipe with you. I use my food processor to grind up equal parts of Caesar salad croutins and Crunchy Cheetos (not the baked ones). They are wonderfully delicious any time you want a crunchy crumb topping. They store very well in an air-tight container such as a mason jar. They are a great topping for casseroles, veggies, mac & cheese, baked fish, soups -- the list is endless. Best of all they are always handy and ready to use, and they never get soggy during cooking. Enjoy!
Sounds delicious! Thank for sharing with us!
❤ I'm 60 and I love getting new Ideas from you!! Great job teaching me new and different ways of cooking!
Oh Mandy, you are SO genuinely REAL. No "put-on" at all. Love your videos !!!!
When my niece was little, she ate dinner with us and we had potatoes au gratin. She liked them and asked if she could have more “potatoes all rotten” 😂
Makes me think of the humorous little article a father wrote to Reader's Digest about his son; when the child was about 4, he was in a restaurant with his Mom and Dad, and after hearing Dad order "eggs over easy" the little guy told the waitress that he also wanted "eggs o'greasy"! Still makes me laugh when I think about that.
These all look absolutely delicious Mandy, some of my favorite foods. Steven commentary is always on point and love Cole's random pop ins..🤗🤣
The beef sandwich with jalapeños...my mouth is watering.
Former Hoosier here (Floridian now), you had it right the first time. A Bama fan too lol. Can’t wait to try these recipes they all look delicious!
We love our Dale's, I like to sprinkle a little in my ground beef when making grilled burgers.
Hi Mandy, I just wanted to let you know because it is really cool. I looked up Auntie Nono to read about it. They had Reviews, so I started reading them, and they had many that commented on trying the seasoning because they watched a youtuber lady, Mandy in the Making and they wanted to try the seasoning. I just thought that was really awesome and wanted you to know. Have a nice rest of the day.
#1 was one that I made years ago and was such a joy that you had it here Mandy. I lost my recipe book in one of the hurricanes, so I was ecstatic to find it!
I made the sausage & Potatoes casserole and it was delicious! I also found that using the leftovers the next day along with some scrambled eggs makes a fabulous breakfast bowl. Thank you for the recipes, luv you vids!
I haven’t bought pre-shredded cheese since I’ve gotten that cheese grater! It’s a game changer!!
All three of these meals look like favorites to me! Especially the sausage potato casserole and the French dip would be my husbands. The orzo one would definitely be mine. Either way I have three new recipes for my meal plan! Thanks Mandy and Steven 🥘🍽️🍲
I think you too are just darling. I have gotten quite a few ideas from you lately! It makes me feel so relaxed to have you in the kitchen with me making meals for my family. Thank you!
Hi Mandy, I made the potato and sausage casserole tonight and let me tell you; it was a homerun! My family loved it. Definitely a keeper. Tfs!!
Just made lemon chix orzo. It was so good. It will be in our supper rotation. You and your husband are so cute. Love the way he explains the way the food tastes.
I remember the song
I think that first casserole looks delicious and could be easily turned into a breakfast casserole if you scrambled some eggs and poured over top. Tfs!❤
Dale’s is the best! We use it for brisket seasoning. We have to buy direct and have sent to brother in SD, then put in luggage or mail to Alaska.
I felt inspired to make the lemon chicken orzo and was not disappointed. I used ground chicken and Boursin cheese. Did not have basil but did not miss it. So good 🥰 thanks Mandy !!!
The cream of mushroom with roasted garlic is my secret ingredient in my Green bean casserole 😁 gives it Amazing flavor !
I use dales on all my beef stuff
Mandy I’m watching this at 1:45 Sat Morning & didn’t have time earlier to watch the whole video. I’m onto the French Dip Recipe & this is the recipe (except for the peppers). We make it for our Christmas Party with our extended family. It’s usually around 40 people. One year I made a Pioneer Woman shrimp recipe, which everyone loved, but my oldest son threatened to disown me if I didn’t bring the French Dip the next year, LOL. It’s my 2 sisters, all of our children, their spouses, grandchildren & some really close friends. We have way too much food, but we share leftovers with each other & make a lot of great memories!😊
Mandy
All of these recipes looked so good but my husband will love the beef crock pot sandwich. Hope you all have a great weekend. Love your channel. Love to Gracie.
Dale's is famous around Birmingham. At one time they had two restaurants. I keep a bottle in my cabinet. In addition to marinade I add some to beef stew and I make a gravy with it for steaks.
Hi Mandy, I love your channel, I am struggling through the loss of my husband and your videos have kept me company as I am now alone, your family is so precious and funny, I love Gracie Lou and I am going to be making some of your recipes, thank you for what you do, and God bless you!
I don’t usually think of trying all three recipes; however, this video provides an exception to the rule. They look amazing.
Woo hoo!
Ok well now we all want to see that dance routine!🥰😉 I really enjoy watching you guys and I love how over time Steven has become more of a presence in your videos. The interaction between you two is so genuine & fun! You both are such a joy to watch! I don’t know which I love most, the recipes or the Steven & Mandy show! When I need a quick recipe and a dose of fun, I turn to Mandy in the Making! Thanks for bringing sunshine to my days!♥️
Love your videos. You and Steven are so funny. Love your grocery hauls, please do more.
Just a heads up in case it hasn’t occurred to you, but canned soup are very high in sodium so you don’t need to add any extra salt when cooking with it. You might need to add a little salt to your extra ingredients but not to the soup, at least that’s how I work with it. Just sharing my point of you. Love all that you do to help us plan better meals
View not you!
Great tip Yvonne. I do that when recipes call for no salt butter, but yet you add salt in the recipe. Ridiculous. So I always use salted butter. Yes those cream of soups have a ton of salt.
I use Dales marinade with melted butter and garlic to marinate steaks before they go on the grill!
I use Dale's seasoning to make hamburgers. I gives such good flavor and keeps them from drying out.
Mandy bless your heart always putting up with your hubbies “jokes”. Being married to a fellow jokester you’ve inspired me to be more patient and give some honorary chuckles.
Mandy, I made your mom's brown rice tonight for dinner BUT....I was short on time so I tried it in the instapot. Everyone loved it but the instapot recipe was 1-1 ratio rice/water so i used 2 cups of rice and both the can of consumme and the french onion soup. I also added a can of mushrooms and a couple slices of cooked bacon. ANYWAY.....as much as we loved it I want to know how it compares to the oven cooked version .....the original. I've never made it before but I had planned to have it with our grilled steaks tonight and I forgot how long it took in the oven. The instapot only took 4 minutes (plus heatup time and natural release time). Please let me know. Oh, and we have so much leftovers I think I'll maybe add some ground beef to it for another meal.
All three recipes sound yummy! The potato and sausage casserole is right up my alley! Your glazed carrots sound VERY good. But my favorite way to make carrots is to slice and simmer them until they just lose their crunch, drain & return to the pot, add a decadent amount of salted butter and a decadent amount of fresh chopped basil. Put the lid on the pot for a couple of minutes, stir & devour. Love them cold from the fridge too! Haven't had them since Christmas, so I'll be making some soon! Love your channel! Quite a few of your recipes have become favorites! Thank you for sharing with us!
Oh my goodness, Dale's is THE BEST steak marinade! I have definitely for to try that French dip sandwich... yummy!
I loved the brain kink part♥️
My husband has a tumor removed and he has forever changed , we have just both had to work thru it with a kind heart and a lot of healthy humor to overcome his issues .
Love all yaws videos , here in the WNC mts in Candler ,NC
Christina and David O.
♥️
Ok I rewound this just to hear Steven say delicious 😂 so funny!
I made the French dips today and they are delicious. All other recipes I’ve tried never worked but this one was perfect and so good 👏🏽👏🏽👏🏽thank you subbie
I definitely appreciate that your recipes are not super fussy, but have a normal amount of normal ingredients!!
The potatoe casserole has been in my house many times. It was my boys favorite when they were tiny youngins! I usually save a step and don't boil the potatoes, they cook up fine as long as I didn't slice them thick. Now I make a homemade rue and replace the tators with cauliflower rice. The recipes you pick always bring back wonderful memories from past years! Keep smiling 😃!
I think adding a few red pepper flakes to the carrots would be so yummy! That spicy and sweet mix is always great.
That French dip looks so good! I love Dale's. My dad used to marinate our steaks in that before he'd grill them. It's incredibly salty but has such a good flavor.
Steven is so funny, I'll be making the Chicken this weekend and the french dip this next week and the first one 🤣.. love trying new things to eat
Peter Boyle dancing to that song with Gene Wilder! Young Frankenstein!! Love it.
Have you ever made Missouri ? It's similar to this recipe but you use gr beef, tomatoes and sliced potatoes all layered . Add a little salt and pepper over each layer, I like onion so I brown 1 medium onion and add it to each layer. I pour any extra tomatoes with juice on top. I bake mine at 350 for about 1 hour. test a potato to see if it needs to bake longer. I use home canned tomatoes but you can use canned tomatoes , I would use whole tomatoes and coarsely chop it up. I find diced tomatoes to be to hard in texture. My two sons and my husband loved when I made this and it's easy on the budget.
I watch your videos on UA-cam on my TV, my cat hears your voice and comes running to watch. She loves to see your cat but I think she enjoys seeing you cook because she watches the whole video 😂 I've made several of your recipes, thank you for such good, easy to make dishes ❤️
I tap danced to that song too!!!! BEST one hit wonder by “Taco!”❤️❤️❤️❤️
I made your crockpot French dip for dinner tonight. I bought the Dales off of Amazon and it came today. It was absolutely fantastic!
I bet caramelized onions would really be good layered with the potatoes.
I adore your relationship with each other. It took me over thirty years to get my husband to "settle" down. It was a long journey. But, who says "You can't teach an old dog new tricks?" I just wished it didn't take so long. I was a very busy mom raising eleven children. Yes, all ours together. I just can never see you and Steven in any kind of disagreement. Both of you keep me in stitches. 🥰
Thank you for all your dinner ideas! I enjoy cooking but it becomes a chore when you are tired of everything you make and run out of dinner ideas. Love your inspiration keep the videos coming! What kind / brand is your cheese grater?
Try adding a half a teaspoon of ginger to your carrots...YUMMERS!!
You had me at French Dip, especially in the crockpot. Give Miss Gracie a hug from me.
Love the ease of the grater/slicer thingamabobber. 💚
I actually laughed out loud when I saw Gracie remove her foot from yours right after you mentioned it to her. Adorable 🥰 XXOO Jody in Ohio
My mom watches you all the time with my 3 year old nice she loves to mimic you while she plays she has her own measuring cups and bowls and she uses old cooking pans she always wants to watch you she loves your show
Me too!! Tap from age 4-25. Jazz from 8 -25. Loved it ❤ In fact for 2-3 years my daughter and I both took lessons at the same school. So me at 25 or so and she at 4 we were in recitals together. It was fantastic. Love you both always❤
We just made the lemon orzo chicken, talk about delicious. Thank you Mandy for the wonderful recipes!!
Tap dance and putting on the Ritz equals Young Frankenstein 😂
Manny you and Steven are so Awesome together, Love it.
Dale's is amazing and I remember that song, "Putting On The Ritz" too. I took tap & ballet as a kid & that was used at just about every recital for some group.😇😇😇
Tried the orzo chicken tonight. I used diced chicken cuz that’s what I had to use up. Used zucchini I froze from last years garden. Had everything in the pantry and freezer. It’s a winner.
Great recipes once again. I love that grater that I got because of you. I have used it for carrots, blocks of mozzarella, even fresh mozzarella, mushroom stems for my stuffed mushroom, yellow squash, walnuts and almonds for baking, It is THE BEST
I said "puttin on the ritz" at the same time you did...and now it's stuck in my head 😂😂
Ever tried Ritz tenders
Everything looks delicious but mouth is watering on this last recipe!
Loved all three of these recipes, Mandy! Really looking forward to trying them, especially the potato and sausage one. So wonderful to see you and Steven laughing together in the kitchen! 😊 Thank you so very much! Have a great weekend!💕👍
Try some beirocks there great y'all will love them
Those aren't burnt. That's perfect!
hey, Mandy, for the au gratin dish, it's similar to how I make mine though I don't use the sausage or butter crackers. I don't cook the potato slices though. I slice them thin as you did and put them in the dish as is, layering with sauce and cheese. The dish comes out perfect, potatoes cooked through but holding their shape.
Mandy, I don't normally comment but I had an idea on the "potatoes I've gotten" recipe. When it comes to mixing the cheese through out, what if one was to use the nacho soup with the cream of *** soup. 1/2 & 1/2 with the soups.
Love the lemon chicken orzo. Thank you for sharing Mandy and Steven have a blessed evening stay safe and healthy. Delicious 🙏❤🙏❤🙏😋😋😋
You could toss those potato slices in a microwave safe dish with a splash of water and cover with Saran Wrap. Microwave about 10 minutes to par cook. Then finish putting it together and bake. Cuts way down on the bake time. My mom does this with scalloped potatoes. The texture and consistency is better and still gets its golden brown. Such a time saver.
I'm so happy I found your cooking.. I will admit I'm not a great cook Can't wait to try your recipe. You make it look easy& great. Thank you Peggy from Oregon.
Those meals all look so good! Your son popping in every so often cracks me up! 🙃
Regarding your video of meals to make with a box of stuffing mix: I made the slow cooker one with chicken breasts, cream of chicken soup, milk, and Swiss cheese tonight. Big hit! I only had one request, and that was due to dental issues of some family members. Next time, I will shred the chicken and make the whole dish a bit "sauce-ier". Keep these great recipes coming!
Said in my best documentary narrator voice "and here we have a rare sighting of the elusive teenaged son!" 🤣🤣
First of all, I love Gracie Lou so much! Everything you made looks absolutely delicious. I always have to chuckle when I hear au gratin potatoes. My dad used to call them all rotten potatoes! Lol. I love your videos, you, your son, and hubby. But I think Gracie is my favorite! Ha, ha ha she’s so delicate and sweet. ❤❤❤
Since I am a widow, I always share to next neighbors, he is my my preacher ❤
Re Puttin on the Ritz, everytime I hear Dr Pepper, I sing, I'm a pepper, you're a pepper...wouldn't you like to be a pepper too 🎶😁
Lovely recipes yet again 😊😋 I remember you mentioned about our baking tips/hacks and not sure if they are to go through the website? I have a tip I find works in my older oven, turn the shiny side of the tin foil down when covering a dish as the shiny side will reflect the heat and help with the cooking time 😁. You all are so sweet together, love the banter ❤
You could always use a cheddar cheese soup instead of grated cheese along with the mushroom soup to get cheese throughout.
Thank you! I want to make the lemon chicken!!! ❤ Have a great day!
I made the potato and ssg casserole tonight, it was so good! I made a Veg version with faken sausage and a normal version for my husband and toddler.
I just joined. I love the fact you put sweets in the videos! Tell Steven I have a cream cheese cheese ball recipe I will be sending lol
You two are hilarious.
Love French dip.
Woot Woot a Friday Video! I really wanna try the French Dips! My Hubby loves them- he also lovvvedd the Beer Bacon Cheese Sloppy Joes- he had them 3 days in a row as lunch after having them for dinner. He used Tostitos scoops one of the days- and he said that was amazing :)
Steven said it. If it ain't messy it ain't good.
It reminds me of a good friend who used to say that fast food isn't good if you don't see grease on the bag! 🤣
That orzo is going to the MUST MAKE list. Thank you!
I’ve got to try those French dips!
My sister also did a tap routine to Puttin on the Ritz when we were younger. They had to roll out giant wooden coins then tap on top of them.