I just recently made a banana bread but with regular flour and not almond flour. I don't know what's the difference between white flour or almond flour but for me I think both kinds give the same result, One question, why baking soda in a bread or cake? Thanks for sharing !!!
Almond flour has a different texture and absorption rate than white flour. For the baking soda, it provides the perfect leavening and texture to the recipe 🤤
This banana bread tastes fabulous! Thank you! I'm allergic to gluten and used to my home-baked GF breads, muffins and cookies crumbling with every bite. You've done a great job with this recipe! I would really like to see more gluten-free recipes, maybe using oat flour made from grinding rolled oats in a high-speed blender. I also want to say that I appreciate your down-to-earth cooking style. 😁
I am sorry, I don't. I tried it a few times and it is a bit more dry than regular flour, so you will need a bit more liquid for any recipes of mine you use that uses whole wheat flour. Maybe it helps.:)
So So good to see you again. Love this recipe. I pray for you 2 daily. With going on in your part of the world. The old guy Micky from Virginia. Thank,s
I just recently made a banana bread but with regular flour and not almond flour. I don't know what's the difference between white flour or almond flour but for me I think both kinds give the same result, One question, why baking soda in a bread or cake? Thanks for sharing !!!
Almond flour has a different texture and absorption rate than white flour. For the baking soda, it provides the perfect leavening and texture to the recipe 🤤
This banana bread tastes fabulous! Thank you! I'm allergic to gluten and used to my home-baked GF breads, muffins and cookies crumbling with every bite. You've done a great job with this recipe! I would really like to see more gluten-free recipes, maybe using oat flour made from grinding rolled oats in a high-speed blender. I also want to say that I appreciate your down-to-earth cooking style. 😁
Yay so glad you liked it! Thank you for watching!
Olena.. do U have any recipes with bobs red mill all purpose gluten free flour ?
Thx…
I am sorry, I don't. I tried it a few times and it is a bit more dry than regular flour, so you will need a bit more liquid for any recipes of mine you use that uses whole wheat flour. Maybe it helps.:)
@@ifoodreal
Thx🥰
How many net carbs?
Thank you for watching! It has 23g of carbohydrates per serving. All of the nutrition information is on the recipe card on my website too 😊
@@ifoodreal what was your choice of oil and sweetener for it!! Thank you for sharing!
So So good to see you again. Love this recipe. I pray for you 2 daily. With going on in your part of the world. The old guy Micky from Virginia. Thank,s
Thank you so much 😊
Made this today. It's fantastic. Thank you so much. Will def be making this again. Just delicious.
Thank you for watching! So glad you tried it ❤️
Would love a recipe from you for a healthy oatmeal cookie using maple syrup as the sweetener instead of sugar.
Thank you for watching! I do have a sugar free oatmeal cookie recipe on my website that uses dates as a sweetener ❤️