This banana bread tastes fabulous! Thank you! I'm allergic to gluten and used to my home-baked GF breads, muffins and cookies crumbling with every bite. You've done a great job with this recipe! I would really like to see more gluten-free recipes, maybe using oat flour made from grinding rolled oats in a high-speed blender. I also want to say that I appreciate your down-to-earth cooking style. 😁
So So good to see you again. Love this recipe. I pray for you 2 daily. With going on in your part of the world. The old guy Micky from Virginia. Thank,s
I just recently made a banana bread but with regular flour and not almond flour. I don't know what's the difference between white flour or almond flour but for me I think both kinds give the same result, One question, why baking soda in a bread or cake? Thanks for sharing !!!
Almond flour has a different texture and absorption rate than white flour. For the baking soda, it provides the perfect leavening and texture to the recipe 🤤
I am sorry, I don't. I tried it a few times and it is a bit more dry than regular flour, so you will need a bit more liquid for any recipes of mine you use that uses whole wheat flour. Maybe it helps.:)
This banana bread tastes fabulous! Thank you! I'm allergic to gluten and used to my home-baked GF breads, muffins and cookies crumbling with every bite. You've done a great job with this recipe! I would really like to see more gluten-free recipes, maybe using oat flour made from grinding rolled oats in a high-speed blender. I also want to say that I appreciate your down-to-earth cooking style. 😁
Yay so glad you liked it! Thank you for watching!
Made this today. It's fantastic. Thank you so much. Will def be making this again. Just delicious.
Thank you for watching! So glad you tried it ❤️
So So good to see you again. Love this recipe. I pray for you 2 daily. With going on in your part of the world. The old guy Micky from Virginia. Thank,s
Thank you so much 😊
Would love a recipe from you for a healthy oatmeal cookie using maple syrup as the sweetener instead of sugar.
Thank you for watching! I do have a sugar free oatmeal cookie recipe on my website that uses dates as a sweetener ❤️
I just recently made a banana bread but with regular flour and not almond flour. I don't know what's the difference between white flour or almond flour but for me I think both kinds give the same result, One question, why baking soda in a bread or cake? Thanks for sharing !!!
Almond flour has a different texture and absorption rate than white flour. For the baking soda, it provides the perfect leavening and texture to the recipe 🤤
Olena.. do U have any recipes with bobs red mill all purpose gluten free flour ?
Thx…
I am sorry, I don't. I tried it a few times and it is a bit more dry than regular flour, so you will need a bit more liquid for any recipes of mine you use that uses whole wheat flour. Maybe it helps.:)
@@ifoodreal
Thx🥰
How many net carbs?
Thank you for watching! It has 23g of carbohydrates per serving. All of the nutrition information is on the recipe card on my website too 😊
@@ifoodreal what was your choice of oil and sweetener for it!! Thank you for sharing!