Greek Cypriot Coffee | ggmix

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  • Опубліковано 27 лип 2024
  • The best Greek coffee, creamy, thick and with the tastiest kaimaki froth on top (",)
    If you have ever wondered how to make Greek Cypriot traditional coffee then this is the video for you.
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    Ingredients and tools used in this video and recommendations. I use Amazon affiliate links, meaning at no additional cost to you, I will earn a small commission if you click through and make a purchase.
    Cypriot coffee: amzn.to/42hu2n4
    Briki: amzn.to/3yF5V4b
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    Music by DJ MADMIXER aka my Hubby (",)
    #greek #coffee
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КОМЕНТАРІ • 66

  • @culturallyrich
    @culturallyrich 4 роки тому +3

    Haha the ending is the sweetest part with those two :) Love how the elder one is pampering the younger one doing things just the way she wants with the younger one solemnly directing operations like a little general. Now I can say no sugar, medium and sugary if I ever visit Turkey or Greece! It's basically the same, made in the Balkans too the same way apparently with a few local/family specific differences like adding the coffee to warm/boiling water perhaps.

    • @gg_mix
      @gg_mix  4 роки тому +1

      I'm happy you enjoyed the video (",) How do you make your coffee? I love learning new techniques and recipes from others cultures.

  • @angiegigiari1111
    @angiegigiari1111 Рік тому +1

    Hi! Finally I found a good video on how to make Cypriot coffee 👍🏼 you are so pretty and so are your kids! Greetings from a hungarian Cyprus lover 💐

    • @gg_mix
      @gg_mix  Рік тому

      Hi and greetings from London! Thank you so much 😊 I am so happy you liked the video and found it helpful, I hope now your Cypriot coffee tastes just like the ones you had in Cyprus 😁🙂

  • @katesage3221
    @katesage3221 3 роки тому +2

    Thank you 😊🧡❤

    • @gg_mix
      @gg_mix  3 роки тому

      You are very welcome 😊

  • @urbansurvivor360
    @urbansurvivor360 2 роки тому +1

    What a channel ! 💯💯💯

    • @gg_mix
      @gg_mix  2 роки тому

      Thank You so much ☺

  • @rumochnaya
    @rumochnaya 2 роки тому +1

    Μπράβο!

    • @gg_mix
      @gg_mix  2 роки тому +1

      σας ευχαριστώ 😊

  • @Bennytet
    @Bennytet 7 років тому +3

    Looks good Dimi. Hey Marc I'm hearing the Greek influences in the music heeheehee! Your girls are so hilarious... Love it! (whether you're making coffee or not)

    • @gg_mix
      @gg_mix  7 років тому +1

      +Benny Tetteh-Lartey thanks Cuz! Its a GGmix (Greek Ghana mix) the 2 influences make it funky! try and make the coffee, you'll like it. I can send you some if you want (",)

    • @Bennytet
      @Bennytet 7 років тому +1

      ggmix I would try it one day but so used to my perfected barista capuccino

    • @gg_mix
      @gg_mix  7 років тому +1

      +Benny Tetteh-Lartey next time you are in London you got to try it (",)

  • @halloumipapaya5680
    @halloumipapaya5680 4 роки тому +2

    👌

  • @martet98
    @martet98 7 років тому +1

    efkaristo. very tasty 😊

    • @gg_mix
      @gg_mix  7 років тому

      Parakalo (",)

    • @gg_mix
      @gg_mix  7 років тому

      +martet98 are you brave enough to try sketo kaffe (",)

    • @martet98
      @martet98 6 років тому

      ggmix no thanks

  • @GeoffGuich
    @GeoffGuich 5 років тому

    I am a Canadian living in Cyprus trying to master Cyprus Coffee, unfortunately my house only has a electric burner, which has the down side of not applying constant heat. should i still keep it at the lowest hear? also how long ish does it take for the coffee to be done usually?

    • @gg_mix
      @gg_mix  5 років тому

      Hiya, I've never made Greek coffee on an electric burner but have done it on charcoal (you can see it in our center parcs video) what I noticed was that it took much longer than on a gas burner but the result according to my husband was better because it was brewing longer so the flavour had more time to penetrate in. I'd suggest you use your lowest temperature setting on your burner and leave it to simmer slowly, don't worry about how long it takes just keep an eye on it and when the sides start to bubble turn the heat off and quickly get your coffee into your cup so you save as much of your kaimak as you cani. The coffee takes about 5 minutes from the time I stop stirring and it starts to bubble and on the charcoal it took about 10 minutes, the time isn't a problem, as long as the temperature is low and consistent you should end up with a lovely tasting coffee. I hope I've helped and if you have anymore questions just let me know. Also let me know how you get on (",)

  • @17dumitru
    @17dumitru 4 роки тому +2

    👍 ❤️

    • @gg_mix
      @gg_mix  4 роки тому

      Thank you! Enjoy your Greek coffee 😊

  • @christriky7506
    @christriky7506 7 місяців тому +1

    Sorry I posting on every vid but would be nice if you also did some Ghanaian recipes as well. Since your hubby can help u out with some dish recipes

    • @gg_mix
      @gg_mix  7 місяців тому

      Don't be sorry I like the comments and always interested what others have to say. Thanks for the suggestion, I have quite a few Ghanaian recipes to film, I have done a few polls on my Instagram account and most said they prefered for me to make Cypriot recipe videos that is why I haven't filmed that many Ghanaian recipes. If you follow me on Instagram I do post step by step tutorials of my Ghanaian recipes and other recipes in my stories, if you sre interested in following it is @gg_mix Also I will definately make more Ghanaian recipes for You Tube 😊

  • @johnnewton4341
    @johnnewton4341 Рік тому +1

    Do you tell the future by looking at the coffee grinds in the cup? A Greek friend does this but we look for art or patterns just for fun. I gave her a briki and Venizelos coffee.

    • @gg_mix
      @gg_mix  Рік тому

      I don't know how to do it but I know people who do 😊

    • @noqueq9003
      @noqueq9003 6 місяців тому

      Αυτές οι κατινιες να έλειπαν..

  • @edi9837
    @edi9837 4 роки тому +2

    I had a question🙂 when you put the briki on the stovetop do you have to start stirring right away or can you let the water heat up a bit and let the sugar and coffee melt a bit and then start stirring or should you start stirring right away? Thanks for the recipe❤️

    • @gg_mix
      @gg_mix  4 роки тому

      You are very welcome 😊 I start stirring straight away to agitate the coffee and sugar so it can dissolve quicker but Im guessing if you leave it for say for a minute and then start stirring it should be ok. You may have to stir a bit more because the coffee will be resting at the base of the briki so you get it all dissolved. If you try it let me know how you get on 🙂😊

    • @edi9837
      @edi9837 4 роки тому +1

      ggmix thank you! One more question at the beginning did you start out with cold water or room temperature water?

    • @gg_mix
      @gg_mix  4 роки тому +1

      @@edi9837 I used cold tap water in the video but had it ready before we started filming so it was probably at room temperature. I normally use the water straight from the cold tap and make the coffee straight away and it turns out great. Ive also used room temperature bottled water with the same results. Hope this helps. Let me know how you get on and if you have any more questions 😊

  • @markbonn1982
    @markbonn1982 2 роки тому +1

    Brilliant video ~ I'm pretty much there now :-) Lived in Cyprus whilst posted to Ay Nik from Jul 94 to Jun 97, I am using Loumidis Traditional Greek Coffee and it's pretty much there, what blend do you use please? Many thanks..

    • @gg_mix
      @gg_mix  2 роки тому +1

      Thank you so much and you are very welcome. I use Charalambous traditional Cyprus coffee the creamy beige packet. The cream packet is more expensive than the gold and silver but the coffee taste better. Hope this helps.

    • @markbonn1982
      @markbonn1982 2 роки тому +1

      @@gg_mix It's on order from Amazon now, many thanks :-)

    • @gg_mix
      @gg_mix  2 роки тому +1

      @@markbonn1982 you are very welcome. Enjoy 😊

    • @markbonn1982
      @markbonn1982 2 роки тому +1

      Ohh Many thanks, It arrived this morning, created this afternoon, it's the one for sure :-) Many thanks :-)

    • @gg_mix
      @gg_mix  2 роки тому

      @@markbonn1982 it's my pleasure. Glad you enjoyed it 😊

  • @kappafatz
    @kappafatz Рік тому +1

    How big a cup to use in ml please

    • @gg_mix
      @gg_mix  Рік тому

      The cups I use take 70ml of water 😊

  • @tinu0121
    @tinu0121 2 роки тому +1

    What brand of coffee to buy for this please?

    • @gg_mix
      @gg_mix  2 роки тому +1

      I use Charalambous traditional Cyprus coffee the beige packet. It is more expensive than the gold and silver packets and tastes better. It isn't as bitter. Hope this helps 😊

  • @memoryremains2004
    @memoryremains2004 2 роки тому

    Every time I make a Cyprus coffee I end up with coffee grounds in the foam, any advice on how to stop this from happening?

    • @gg_mix
      @gg_mix  2 роки тому +1

      HI, try leaving the coffee to settle for a bit before drinking so all the grounds can settle to the bottom. Also make sure you have stirred in thoroughly before you leave it to form the kaimaki. Hope this helps 😊

  • @misterprocopio
    @misterprocopio 3 роки тому +1

    I like this method much better then the Turkish way of doing it.

    • @gg_mix
      @gg_mix  3 роки тому

      Thank you 😊 I only know this method, what is the Turkish way of making coffee?

    • @marcografvonpartagas
      @marcografvonpartagas Рік тому +1

      @@gg_mix Exactly the same... 🙄

  •  6 років тому

    What is the difference between Turkish Coffee and Greek Cypriot Coffee ?

    • @gg_mix
      @gg_mix  6 років тому

      I don't really know because I haven't ever had a Turkish Coffee and I've never seen someone make a Turkish Coffee either, if you know the difference or the similarities I'd love to know (",)

    •  6 років тому +1

      Actually making method is absolutely same :)) Probably coffee is a little different.

    • @gg_mix
      @gg_mix  6 років тому

      That's interesting, next time we need more coffee I will look for some Turkish Coffee and see if they taste different (",)

    • @shilpakaran1
      @shilpakaran1 5 років тому +1

      @@gg_mix So have you tried Turkish coffee then? X

    • @gg_mix
      @gg_mix  5 років тому

      @@shilpakaran1 Hi! I haven't tried Turkish coffee yet, but it is on my to do list. I will let you know what I think when I do (",) Have you tried Greek or Turkish coffee and if so what are the similarities or differences?

  • @irinaberdaga5742
    @irinaberdaga5742 9 місяців тому +1

    Name caffe?

    • @gg_mix
      @gg_mix  8 місяців тому

      Hi, I use the Charalambous Coffee in the green packet 😊

  • @shilpakaran1
    @shilpakaran1 5 років тому +1

    Are your kids mixed race? They're so cute!

    • @gg_mix
      @gg_mix  5 років тому +1

      Thank you and yes they are mixed race (",)

  • @terry.chootiyaa
    @terry.chootiyaa 3 роки тому +1

    *But I only want to drink it and not make love to it 😐*

  • @kokorico06
    @kokorico06 Рік тому

    First its all Arabic coffee

    • @noqueq9003
      @noqueq9003 6 місяців тому

      It is indeed! The greek and turkish are just different versions more locallized

  • @krasnoyarsk512
    @krasnoyarsk512 Рік тому

    I love how absolutely Turkish this is :)