Making Turkish Coffee & 4 important tips No One tells you
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- Опубліковано 28 вер 2024
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This video shows you the traditional way of preparing a rich Turkish Coffee with 4 great & important tips only Turkish people know for preparation of Turkish Coffee which I am going to share with you in this video. I bet you will also love the taste of traditional Turkish Coffee made with milk so if you do, click the below link to see how to prepare the version of Turkish Coffee with milk 👇
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Buy the best quality Turkish Coffee here Online:
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USA: amzn.to/3iURj74
France: amzn.to/31fknQy
Canada: amzn.to/2EhwdAZ
Australia: amzn.to/2EpcHT3
Buy the high quality Turkish Copper Coffee pot here Online:
UK: amzn.to/3gfPgbT
Germany: amzn.to/2Een9wR
USA: amzn.to/2EhwUKB
France: amzn.to/2CMYO0m
Canada: amzn.to/3aPBnjx
Australia: amzn.to/3gfOETD
DISCLAIMER: In this video description it contains affiliate link, that means if you click on the product link, I’ll receive a small commission.
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What about Italy? I would like to find a good quality Turkish coffee here. Thanks!
GREEK COFFEE 🇬🇷🇬🇷🇬🇷🇬🇷🇬🇷🇬🇷🇬🇷🇬🇷
@Colin Yousef it’s Greek coffee
Hi com on instagram abdolrahem.mohamadi
I actually just used this coffee in the dark roast for the first time, and it was FABULOUS!
I just made Turkish coffee following your directions and it was the best coffee I think I have ever had , period!
Try putting it over a table spoon or two of vanilla ice cream........ Oh My!!!
What type of coffee did you use?
@@yban9798 I don’t remember. Probably Colombian
Are you still sure about this?
@@jamesmassey9741 yes.
Your instructions made the best tasting Turkish coffee. I tried three different methods of instructions, I prefer yours. What I learned most from you was to have patience in making the Turkish coffee. Thank you for sharing your method with us. Have a beautiful day!
Thanks darling, I'm glad to hear such lovely and supportive comments 🌹🙏
I had had a cup of amazing Turkish coffee 20 years ago in a coffee shop in Beijing China and had falling in love with it. The owner of the shop was moved into tears for there was few people liked it at that time and they took it off the menu when I went there the next time. After I moved away from Beijing I haven't had authentic Turkish coffee for 2 decades and I almost thought that experience was just a dream.... Thank you so much for this vid, I can FULLY sense THIS is how to make that authentic taste I have been missing! It Takes Time and Steps to brew and mix it. OMG, you just bright up my day, Thank you Thank you :D
YMCA - Everything is made in China these days except labor laws.
you know you could google recipes years ago and not wait in pain for this video? ;)
This is a really good explanation, eline sağlık :) Another "tip", if you are preparing for 2 or more people, usually it is hard to divide the foam equally. It is customary to offer the cup having the most foam to your eldest guest :)
Basically its respect 💚
That’s the way ..respect 👍🏻
You're a turk and i have a question why my coffe's foam will be disappread after some minutes
Helâl olsun 👏👏👏
@Jamil Ebdeen maybe it depends on the coffee quality
thank you so much for this video! I myself am Lebanese so turkish coffee basically runs in my blood. I recently got into it after giving up filter coffee and found myself to enjoy the quiet early mornings of making turkish coffee, it became a sort of meditation for me! Being a coffee enthusiast, I've been writing down and constantly experimenting to come up with my own perfect cup, and I'm sure your tips will help me to achieve that. Thanks so much again !
كلامك يدل على انك شخص رايق ومستمتع بالحياة وهذا ليس غريبًا لأنك من لبنان أرض الحياة والمحبة
أتمنى التواصل معك باستمرار لكي أشحن طاقتي وروحي بحب الحياة والاستمتاع فيها
لأني أشعر بعدم المتعة في الحياة ..
Since watching this, I have made Turkish coffee exactly as you describe the process and it is wonderful. I have tried more than one method but this has been THE best.
It is important not to stir the coffee while it is on the heat, it will destroy the crema. I learned that the hard way.
I love coffee and this is a great new find. Thank you.
Turkish Coffe is very Cool . I think Barista can go Home. Just that tiny Cup of Coffee can smash all other different kind of Coffees.
And You have special techniques to improve the Turkish Coffee.
So open End . 🌹
Thank you. I am saving this video when I get my cezve. It has been way too long since I had Turkish coffee. Over 3 decades. You have the authentic method. Thank you.
3 decades without Turkish coffee?? Wow! I can imagine how happy you will be to drink it after such a long time :D
Here in Serbia we mostly drink Turkish coffee only, so you can get it in every shop, cafe etc...
When I travel, I miss it so much. It's so difficult to have espresso as "morning coffee" in Italy, I don't even feel it like coffee, but like tea made of coffee or so.
So now I started bringing my electric coffee maker everywhere with me. It heats too fast, it is not perfect, but it is still real coffee.
Thank you, this is how I am making coffee now. 😁 Hello, greetings from 🇺🇸 .
This is very, very useful. Thank you! I had tried it before with other methods and didn't have much success.
I will show this to my husband to try out ! He is stirring his turkish coffe while boiling and oh my he likes his coffe always in 3 tables spoonful not teaspoon for 2 cups ( which he drinks all too...
Honestly the best recipe ever! Thank you so much
We always boil the water n sugar. Then add the coffee. N when it rises pour half. Then let it rise again n finish it off
**cries in turkish**
* Berishaj
Turk. Cafe don't exist. Turk don't produced cofe.
and England does not grow tea and there is English tea , it is not about who produce it , it is about the way to make it and drink it.
IliJA Radosevic Actually turks introduced coffee to europe. But of course, we didn't invent it 😃
This coffee is Byzantine, not Turkish. First made by a Greek army cook in Libya in the 11th century. Later on developed by the Libyans and spread by the Turks. All during the Byzantine Empire.
We make it slightly different in Greece, but this is a good recipe. Stin iyá mas. Oh and don't forget to read the coffee after drinking! Very important. 👌🏽😁
It crack me up that I can make better coffee than 99% of coffee shops. That's with pregrounds lol. Thanks to the Turkish coffee method.
I enjoyed watching you making turkish coffee ☕️ 👏😍 thank you 🙏🙏
Masha Allah your coffee trick is very good
Thanks for your tips!I got exactly the same pan!
from where did you buy
enjoyed great tips on how to a wonderful rich turkish coffee
I put about a tablespoon of vanilla ice cream in my cup first... May not be "traditional" but it is SO damned good!!!!
Hi I just subscribed to your channel. I watched your video recently because I wanted to make Turkish coffee and it turned out good. Thank you!! I see you're in the UK. My husband is English but we live in the U.S.
Excellent video. I also made turkish coffee
Thank you for this tutorial! I love Turkish coffee but mine never seems exactly right. Now it will be perfect! 🤗
We actually use cool water.
Can't wait to try it. I am waiting for my coffee pot, I have 2 types of Turkish coffee, one with cardaman and one without. Do you recommend anything?
I really dont see any difference if you enjoy the cardamom aroma then use that one
1453
Konstantinoupolis was taken
by Turkish peoples.
1492
America was discovered.
( Hence, coffee was transferred to Europe ).
The story, says:
Greeks from the ex-Byzantine Empire, who still lived in Konstantinoupolis, throughout trading paths from Spain, Portugal
and central Europe,
brought the coffee there.
They invented the slow roasting process and then grounding to fine powder the coffee beans,
in order to obtain extra aroma plus taste, was then slowly boiled in ash and charcoal - later hot sand -
to produce the first byzantine greek or turkish coffee. People were
friends those times.
This was invented
by a greek person,
of unknown identity,
living in Konstantinoupolis ( now Instabul ).
Fact:
The top that you recommend to be removed, is called "kaimaki".
The elderly coffee lovers, will never drink a Greek-turkish coffee that has not a rich "kaimaki", unlike your method.
My dearest that’s not a saucepan it’s a cezve!🙏
Excellent tutorial!
Im trying to make this for my Mum because she's not getting out of bed so I'm making her this
bro wtf is she okay???
God bless you and your mummy! You’re a good daughter. 🙏🏻
Thank you so much! :)
Same coffee maker cup lol moms Turkish makes alot of coffee
Thank you for this!
So clear ! Thanks...
Can I use milk instead of water? Because I like milk coffee
yes I have a video on it:
ua-cam.com/video/GaLthNCEKGk/v-deo.html
i will go sleep, wake me up again to drink this coffee
I just made 3 cups, for me, myself, and sexy I.
🤭🤭🤭🤭
Use wooden spoons not metal ones, thats what the old people say ...
I tried Thin metode, but the coffee started to boil before making the bubbles and the white creme. The fire was very slow but admire that I put a small portion of water for a short expresso. What have I done it wrong? Btw I don’t add sugar
sometimes the low even could be high according to the type of stove. try to put diffuser under it
Awesome taste ....thank you 👌
Thank you! Delicious.
It’s Turkish coffee kind of a instant coffee?
What do you mean when you suggest that we "wait until the coffee parts to go down in the cup"? Also, how long would this take?
You need to wait 1 to 2 minutes before drinking it because coffee is very fine and its mixed like particles
I am here after watching Erkenchi kus.... 😍😍😍
Wonderful, thank you
this looks delish!!
I cannot get a proper foam... Maybe I need to use lower heat.
Turkish cofee boiling by using sand know? Can we use this kind of heat for turkish cofee?
Yes you can
@@TheAncientTouch mam, after cofee comes out we should stop the heat know? Do we consider the time, like 2 min or 3min for better cofee?
You can consider about a minute
I'm Indian... But how can I buy this Turkish coffee? Please help me to know
There is a link at the video description that you can order online
Thanks ☺️
TF butter bread....
Thanks for this video ....I didn't know that we should not let it boiled ..one question though..how if I want it bitter.can I let it boiled??thanks
Thanks for your comment. well if you want it bitter you can just not to add any sugar in it and increase the coffee amount a bit more so it will come more bitter. Don't let it boil 😀😀
Another question,🤔i watched on UA-cam ,some turkish coffeeshops boil their coffee to produce so much foam.,why? Thanks
Well the traditional and old way of making a turkish coffee is that you should't boil it and you really do not need so much of foam on a turkish coffee. that much which just gives a thin surface of foam is fair enough for a turkish coffee. you are not supposed to make a Cappuccino.
Thank alot for your answers ...thanks
If you want to have foam and also boil it more too have more bitter taste, get the foams with a spoon like in the video and but it into the coffee cup. Because boiling will destroy the foam so you should take it before boiling phase. From my own experience, i wouldn’t boil it too much, it will destroy the taste and burns the coffee. When I over boil it, coffee hurts my stomach.
And Of Course No Filtering
Pour the water
On the coffee
Stir it
With a spoon
And love
Wait until
The coffee
Slowly
Goes down
To the bottom
Of the cup
Nice
Ty for video
She's so pretty ..
perfect
great thanks
thanks
Thank you! After pouring the coffee, how long does it take to settle?
About 1 to 2 minutes
Hello How many degrees to heat the coffee on the stove top?
I really can not say the degree exactly but you really don't need to be that precise just medium as per your understanding is good enough
You are officially my hero. I can finally understand what people mean when they say "foam up". I kept boiling mine and it was terrible. Using your method, I finally have managed to make the perfect cup of Turkish Coffee! Thank you!
My friend who is Turkish says traditionally if you can't make foam you'll never get a husband lol. I can make half foam so I guess I qualify as at least a mistress 🤷🏾♂️
@@busa89 little bit of foam is enough lol. But we still have some narrow minded traditions. For example the family of our boyfrend comes to our houses and asks our fathers(or elders of family) to permission for marry us. It is called somathing like asking for your girl or I dont know they ask your father to take you to their son in short terms. The candidate of bride makes coffee to whole guests and puts salt or sugar in grooms coffee. In early ages, ottoman, salt means "I dont like you go away" sugar means "I like you" but nowadays couples are making this for only tradition(families want this tradition) and girls put only salt(maybe pepper) in the coffee as a joke.
@@hilalk-b interesting. Thanks for sharing!
But she said remove the coffee right as it begins to boil. How is the coffee going to be hot?
Love your video. I just recently found out about Turkish coffee. I’m just starting to make it and with your tips I will definitely make some improvements. Thank you.
As a Turk, i must say that was a wonderfull recipe. Old people makes the same. İt could be more beautiful with rose delight
@Jamil Ebdeen My fren this is a Greek coffee. Everybody knows that.
I'm italian (italians are notoriously fussy about coffee), and i must say: that looks soooo good!! ☺️
As an Arab who is crazy about coffee. And i tasted every coffee on planet. No coffee is better than Turkish/Arabic coffee.
As italian I can say that Coffee has Turkish origins not italian and Austrians knew coffee from them before italians
Italians are fussy about food in general lol
@@sak5864 True 😅
@@mulodetrieste Coffee does not have Turkish origin, it is Ethiopian. Yemen was where coffee was first brewed at Sufi shrines. Coffee wasn't introduced to Turkey until around 1540.
Made my very first cup of Turkish coffee using your tips and it tastes wonderful! Great explanation, even for absolute newbies :)
I hate and love the internet. I can't believe how many haters have commented on a method of making coffee. But here I am commenting on the haters. Anyway... When I was in Kuwait and Iraq I had the good fortune of local truck or bus drivers that would share some tea or coffee they made this way. They'd bring out their propane burners whenever there was some time and before you knew it a cup would be handed to me. It was some of the best friggin' stuff I ever had. I don't really have a point. But just figured to retell a nice memory with this method of coffee making. Great video. Still going strong in 2020.
your gay
@@entiretinofsweetcorn7025 You're a loser
@@nizergy5520 no u
Sweet story
So interesting - in Bosnia we make it similar but also with key differences - it is made much much quicker. We measure one heaped teaspoon per small cup and we simply put the coffee in the dzezva (copper pot), we pour water over the coffee and then we wait for the coffee to begin boiling once it does we immediately remove. I tried your method and my coffee was full of grit.... even after waiting - maybe it’s because I used Bosnian coffee which is ground extremely fine.
The Bosnian way is the right way,sestro! 😉
I love turkish coffee. Turkish coffee is so amazing. In terms of taste, I love it both bitter and sweet. One notice: if you want sweet coffee, you must put sugar in the cold water before the water heats up and before putting coffee. This is something that I have to note. From my perspective, there are three levels of sweetness: unsweetened coffee (where the coffee is completely bitter and intense), bittersweet coffee (1 teaspoon of sugar) and sweet coffee (2 teaspoons of sugar - the coffee will taste sweet, more akin to 50% cocoa dark chocolate). You can be creative and experiment with various level of sweetness. But, I love unsweetened turkish coffee. And sometimes with one teaspoon of sugar.
I love this video! Your voice is absolutely perfect for the narration.
I first tasted Turkish coffee in Beirut a very long time ago and the first time I got to meet the man who taught me everything I had to know to take over our business as my teacher was retiring and returning home to enjoy his wife and their 3 daughters. He was such a kind and honorable man, whom I miss everyday.
Not all stories have happy endings, thus is one of those. My friend and I were having our Turkish coffee when a young boy perhaps 7 or 8 years old came crashing through the door. This was about 2 am locsl time. There was blood dripping down his face from a nasty cut on his forehead, with the beginning of bruising surrounding the cut. The cafe owner's wife brought clean towels and ice in a small bowl. Then the owner brought hydrogen peroxide to clean the boy's wound. I was trained in combat medicine and in those days, physicians were at a premium in Beirut and taking the boy to a hospital was out of the question since his family was extremely poor.
As the boy was getting put back together he began to tell us what had happened to him. Evidently his sister's boyfriend didn't think the boy was being respectful enough that might and had backhanded him while wearing a ring that had passed down to him from his mother's family. It was the ring that caused the cut and the bruising. I knew straightaway that my friend was going to speak rather sharply to the boyfriend about this, but I had no idea what was really going on.
The boy was put back together and my friend was going to walk him home, less than one block from the cafe. They'd only been gone for a few moments when I heard a motorcycle engine revving uo, then a burst of machine gun fire ripped through the night. I ran to the street and found both my friend and the boy down on the ground and losing blood fast. There was no way to do anything to save them.
It took almost two months to discover what had happened. This was a case of mistaken identity. The boy's father had gotten into an argument with this boyfriend dressed him down in front of everyone. Seeing the boy with my friend the boyfriend's hired guns thought he was his father and both he and the boy were gone now.
That was my introduction to Beirut and Turkish coffee, in Lebanon. I still love Turkish coffee, but I always think of my friend, and the boy.
Thank you again for your wonderful video. I've subscribed to your channel to learn more from you. Again, many thanks!
That’s a real coffee not a Tim Hortons dishwasher coffee lol..
I’m going to order Turkish ibrik and make one 👍🏼
Nice video
Alan
Tim Horton's got espresso too, which is actually very nice!
I've just got into Turkish coffee and have been doing the other way, letting it boil and then stir and boil again but it always tasted muddy. I've just tried your method and the taste is very different, very nice! a little bitter but maybe that's my technique I need to improve, lol. thanks
Sylvester Fritz a little salt sprinkled over the foam will tame the bitterness
If you boil the coffee it will burn
A friend of mine owns a guest house. One of the guests staying there is a gentleman from the United Arab Emirates, who showed us how to make Turkish coffee using Cafe Najjar (he says it's the best) and the traditional long-handled pot. I don't yet have the pot (I'm going to get one for sure!), so when I made it, I used a stainless steel cup in place of the pot. Long story short: I followed his instructions along with the tips from your excellent video (especially the one about putting the froth in the cup) and the result was absolutely the BEST coffee I have EVER tasted!! True, as you pointed out, one has to be patient while making it, but that incredible aroma as it brews is the reward for your patience... almost as delicious as drinking it! Thank you so much!
We are dying to know if u got that Pot. ??
@@christersverre9352 I did indeed, and the results are even better than before! 😋☕
I'm Brazilian and very fussy about my coffee. I usually make my coffee in a french press. Today I want to try the Turkish and looking at UA-cam I came across this video and follow step by step. OMG! It came out so delicious! Thank you!
Bu yöntemi deneyin güzel anlatmış 🌹
Even Turkish people are learning from this video 😂
And I guess you're one of em
This was very helpful. Years ago, a Greek woman taught me how to make coffee and I knew I forgot some steps. This video was extremely helpful. Thank you
I am here after Turkish dramas 😂😂😂❤
Thanks. I'm tunisian and i thought i already knew how to make turkish coffee. For a start, i used to stur it while on the heat..sometimes, i wait till the water gets hot before adding coffe and sugar. Here, it is a must to add droplets of ''zhar'', means orange(flowers) water.. Its perfume is divine and it is believed to have a relaxing effect.. Not what we typically want from coffee, but most of us here, take turkish coffee in the afternoons, to really degustate it.. In the morning, we havz regular coffee, with milk etc
Helal olsun güzel yaptı 🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷
everyone has their own way of making turkish coffee yet they mostly achieve the same result. For me, I put in 2.25 teaspoons of sugar and 1.5 teaspoons of ground coffee then I put the water, Stir well and place over the lowest heat possible.. I stand by it and watch till I see the surface starting to get thicker and the sides are starting to create a lot of tiny bubbles. I remove it from the heat before the surface collapses upon itself (boil over towards the middle) and then I pour it immediately into the cup. This is just the way people do it around here and it's very good and retains that thick surface and texture.
Gratitude from Ukraine) Now I'll try to make it according to your recipe)
That's a lovely video. I am glad to see that it is shot in English so people outside our country can learn it. Thanks a lot for the video!
Thank you, I've been making mine over too much heat according to someone else's instructions. Longer and slower really does make a difference in the taste, and I have beautiful foam.
Very helpful video. The trick to get a smooth flavor was to take it out just before boiling. Thank you.
You said only Turkish people know for preparation of Turkish Coffee. You forgot to mention Balkan countries from the former republic of Yugoslavia :)
We don't make turkish, we make bosnian coffee. There's a difference😉
There are also the Armenians who obviously call it Armenian coffee, but it is the same
Is there a lot of coffee bean residue left in the pot or does it all get absorbed in the water? In the video this looks very appealing. I will see if I can find some at Traders/Whole Foods.
What a beautiful and calming voice she has, kind of like what I imagine an angel would sound like! Anyway, I've never tried Turkish coffee, but I do like strong coffee which is why I like Moka pot coffee, but I'm looking for something stronger tasting. I was looking at automatic Turkish coffee machine by Arzum Okka but then I found out about the way this video describes doing it, and was wondering if anyone had any experience with these vs doing the way the video shows.
Turkish Coffee should be at Starbucks.
It is the best coffee in the morning.
I don't add any sugar. It alters the intensity and makes is not as good or powerful experience. Just eat turkish delights before drinking.
Harvesting the bubbles ahead of time is ingenious! I'll give it a try. Thank you.
Give this a try
ua-cam.com/video/2UiKDkxc9as/v-deo.html
ua-cam.com/video/PqJo2Up9Wqo/v-deo.html
I still can't believe how Greeks and Turks fight over this .Now that I've seen the way Turkish people do it ,I can see some obvious differences and I can understand that Greek coffee and Turkish coffee are two different things. Hello from Greece!
I’m neither Turkish nor Greek, but Greek coffee is your myth after 600-700 years in the Ottoman Empire. This is an ordinary Turkish coffee. Hello from Russia!
π % everyone fights even over ☕️ coffee ridiculous Hu! How we fight over trivial things
I'm Greek and decided to make the coffee with your instructions and it was the best I've ever made! I now will be making it like this always!!
Άσε μας ρε Αμαλία! 😒
If you want it even easier: skip the brass pot, put 2 tsp Turkish ground coffee into a regular coffee cup, pour boiling water over it, stir, wait 2 min. Enjoy! That's my recipe whenever I'm travelling or having no coffee equipment around me. I copied that method from locals in Cyprus. Tastes great and is super simple.
I didn't get the bubbles, maybe because I don't have a small enough saucepan... but it was actually pretty good, all except the sandy sludge at the bottom. I think maybe I added too much coffee 😅
No you're good that's normal.
Wow thank you for this video. I have loved Turkish coffee ever since I went to turkey 🇹🇷 a few years ago haven’t ever gotten mine anything close to as good as it was there. It’s substantially improved since this video thank you. 👍❤️
I found my wife's ancient Irbrik in storage today, then ran down the street to buy a package of Turkish coffee.
I am very glad I saw your video as the instructions I had gotten were incomplete. I wondered about the boiling some do, simply because poiled coffee is very bitter.
tomorrow, I will make it your way, sans sugar.
This makes so much sense. In all other methods temperatures over 93 degrees are frowned upon because it makes the coffee bitter. In every other video I have seen Turkish coffee is boiled! Your method is surely the correct one for people who love the subtle flavours that are found in a well made drink. Thank you so much for your video.
Do you measure temp then? Water boils at 212 Fahrenheit, so you will reach 93 degrees very quickly
bobby aschenbach It’s Celsius
Very interesting and useful EXCEPT that you could mention that the secret of Turkish Coffee is the SLOW making and that's why Turks make coffee ON SAND ( hot sand). The transfer of heat is slower and the coffee is better in taset..
Thank you Lucian for the interesting fact that you added 👍
sand allows a homogenious heating(same temperature at sides and bottom) thats why it is better
Bro I'm Turkish and we NEVER make it ON SAND. Do you think every Turkish family's got sand at home to make Turkish Coffee. It's more of a tourist thing to make it on sand.
@‘Roid God No it's not.
Lucian Florescu interesting point . When I have sand in my kitchen, I will let you know how the coffee turns out. 😊
Thank you so much for making this video. It took me a few times to get the temp right on my induction stove. The medium heat was too hot so I ended up making my coffee on 3 1/2 mark and I was able to achieve a good result. I’m hooked now on this coffee! ☕️
Can you prepare Turkish coffee using a small saucepan on a stovetop burner?
yes