Rick Makes Chicken Scarpariello | From the Test Kitchen | Bon Appétit
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- Опубліковано 30 вер 2024
- Join Rick Martinez in the Bon Appétit Test Kitchen as he makes chicken scarpariello. Chicken Scarpariello is a classic Italian-American recipe with juicy chicken thighs, sweet Italian sausage, and a vinegary, sweet-sour pan sauce.
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Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
rick gives me “your uncle who always travels so you never see him but when you do, he’s rly cool and has his life together” energy
Omgg, i think the same! Everyone of his episodes i want to hang with him even more!
So the fun uncle?
but like at one point things were going really bad for him and it makes you respect him even more
Yesss I agree I have an uncle like that and he even wears those kinda shirts
Also he always brings a new recipe from somewhere he went.
The key to this recipe is to unbutton the top 5 buttons on your shirt
Nothing like a little chest hair in your meal🤢
and the sassy blue nails
🤣🤣🤣
It's Italian, so six buttons.
I don't have a button up shirt, but I have a shirt with a lot of holes. Will that do?
I feel like I can smell it. Either he's that good, or I'm having a stroke.
Or in the future where 4d monitors are the norm
why not both?
does it smell like burnt toast
Are we getting another supertaster Chris episode?
Just for the shade Chris throws, if nothing else.
Much love to Rick but I feel like this was low-key a Chris episode
nope
@@PhilhellenicAgori yup :]
I'm glad Rick was here to show us the Peppado's and Peppadon'ts of making this dish.
* golfclap *
I'm angry that this comment made me laugh.
Honestly wasn't expecting another vid for atleast 2 or 3 days, you guy's are the best yt channel
I mean when I said "flood us daddy" 2 weeks ago I was kinda kidding but not really so thank you😂🙌
Lol it’s been that long, which is way too long.
@@nathanmoss99 When I say "Flood me, Daddy!" I usually mean something else entirely.
My way is more fun. 😈
Open chest. Painted fingernails. Gray hair. Thrill me, daddy!
Love you, Rick! ♥️💜💙💚💛
Didn't he knows he was cooking the finger nails turn me off from the video sorry everyone.
@@wendyjenkins1559 no need to apologize
Just love the phrase 'high in sausage', as if sausage was one of those essential nutrient groups, hahahahaha
Rick's intros are fire 🔥🔥🔥🔥
Look at Chris over there with his perfect posture
Dumbledore Calrissian LoL most underrated comment
this made me sit up straight
I like it when they do these quirky edits whenever Rick cooks something.
He gets the best opening.
Honestly smashed the like button for the unbuttoning of the shirt bit in the intro, alone. I see you, BA.
So if it means chicken shoemaker that means it's technically a chicken cobbler...
😂😂😂
Ok I really want to work at Bon Appetit now. Where do I send in my application?
Freedom Tower, b
They could honestly start a “wash dishes in the test kitchen for a day” sweepstakes, they’d never have to pay for cleaning again
I am so glad he introduced the two girls and described what they do!
really enjoying Rick's presence in the kitchen (as well as his fierce manicure and beautiful shirts). and of course, the face Chris makes at 7:59 is just a bonus. thank you; can't wait to try this one!!!
SAME!!
he had me @those brown butter chocolate chunk cookies, fully fell in love w him over his pupusas
& those fancy fkn nails seal the deal for me!! LOVE RICK!!!
Always in blue, would love to see Rick expand his color palette, but he clearly knows what Works for him, and does he ever Work It! YUM! He is Cookin just standing still!
"Buttons? We don't need no stinking buttons." -Rick's Shirts, probably
Omg I thought you guys were hurt or something. You can't spoil us with daily videos and then take a small break! My poor heart
Why not par cook the meats first and then use the rendered fat to roast the potatoes? Seems like a lost chance to add flavour
You could totally do that. Just toss the potatoes in the chicken and sausage fat instead of olive oil. May have to adjust your salt level.
A Rick video just isn't complete without the nail polish, floral patterned shirt and chest hair 😊
And we wouldn't want it any other way 😎
WHEN ARE YOU GOING TO UPLOAD THE TRY GUYS BACK TO BACK ??? 😭😭😭
Did you get into your mom's liquor cabinet?
This many people love Rick
👇🏽
sausage looks undercooked
me: sips on instant ramen*
man I want some chicken right about now
im in love with Anna she is so sweet and charismatic, hope u guys bring her more often.
Anna is absolutely beatiful. Love her.
Came to comment specifically for Anna. Love that gal.
Now Rick is apparently the wise old Nonna of Bon Appetit
Please.
He's the Abuela 😉
RIIIICK!! In the running for BA's most stylish editor :-D This chicken looks amazing!
bone apple tea
You know what would make me a 56.789% better cook/chef?
If there was a timer, or a clock at the bottom left side of the screen, just to give an indication of how long something was, say, fried.
Or you could look up the recipes on the website. Even better buy the magazine
They usually have a link to the recipe in the description
Rick has the best intro
I just realized my fancy Italian Scarpa hiking boots just say "shoe" on the side in Italian.
Nail polish on ANY cooking video is distracting. You’re hands are an instrument and shouldn’t distract from what they’re doing.
let the man live!! he likes wearing nail polish and he certainly takes his job seriously, he just likes to look good as he does it
The sausages look pretty pink in the inside on the video--dont know if that was just the video or not but maybe in the future at least mention something in the editting?
hey listen if it’s pork it’s normal if it’s still pink
@@ameeeliabadeeelia2239 Not for ground meats?
Yeah, raw ground pork's still gotta get up to 160F.
Color is not a good indicator of whether a sausage is cooked. Ground meat in sausage does not always change color when cooked - so long as it has reached a temp that kills bacteria, it is still safe to eat. If the meat has browned prematurely, you would not be able to tell by color when the sausage is cooked.
@@nightowl19 i think both the chicken and the sausage was raw, those times are unrealistic
You’ve got to get Anna back on one of those videos. Her personality is amazing!
Some of those sausage pieces don't look cooked... seems like it'd be tasty otherwise though!
I literally have nothing against guys wearing nail polish. At all. But coming from the service industry, any time i see someone on the line cooking with painted fingernails... I cringe. Hard. Recipe looks great tho.
I too am a little put off by the nail polish... but it may be the color.
The kind he has on is a gel polish it will not flake off into the food
Rick isn't cooking in a service establishment. This is like home cooking.
omg IM SO IN LOVE WITH ANNA'S HAIR. ITS SO BEAUTIFUL AAAAAAAAAA
Do you guys have a dungeon where you lock up all the members of BA that aren't extremely charismatic and photogenic?
Are you guys taking applications because that is a fun job
Is that sausage fully cooked?
I'm sure they used meat thermometer on it. You don't have to overcook sausages just as long as it's in the right temperature range you're okay. You don't have to make your meat turn into charcoal.
@@givememore4free Right, I get that, and I understand that they lowered the min cooking temp on pork recently, but that's ground pork sausage, that pink in there would still make me nervous. It can be cooked fully and still juicy without being charcoal.
@@patscott05 Like it was in the video, I'm sure.
I'm not a fan of pink inside sausage. I don't incinerate mine but I brown them outside &no pink on the inside. that's just me. my aunt likes them pink &isnt dead yet so I'm sure it's safe lol
Patrick Scott yeah it was essentially raw inside. I wondered why not put the meats on at the same time. Take the sausage out if it’s done before then chicken.
But I’m making this thou..
Rick in... a plain apron? Who is this?
Rick has a vibe man. A good ‘cool uncle’ vibe.
I love rick, he’s so dignified and self-assured!
Rick Martinez is such an inspiration. Gives me the confidence to wear a floral shirt i was always avoiding.
Hey! I recognize Chef John's Chicken, Sausage, Peppers, and Potatoes recipe!
Peppadew peppers grow in only one place ... South Africa, which means they can be hard to find and pricey. If you come across them ... buy them! Soooooo freakin' good!
I always find them at grocery stores in Dubai lol
Lol I didn't know that, interesting! We grow them in our back garden, then my father in law makes a mean batch of pickled pepperdews.
Gosh, he has such beautiful hands.
Kaitlin K. Sometimes I’m hoping I’ll see a different color polish on his nails lol
you people are so degenerate lmao.
Am I the only one in love with Rick's fingernails?
just his fingernails?
No offense, but the image in the UA-cam thumbnail looked like someone had eaten a meal and thrown it up.
A lot of REALLY good recipes can look that way from a distance.
Synchronizor yeah I know. Just usually BA does a good job with the photo so it draws you in.
food wishes chicken, sausage, peppers, and potatoes is a version of this that is way easier and doesn't involve the fussiness OR overcooked/mushiness this guy is complaining about.
Now this looks the very very best.*I LOVE BA* so much..
Rick makes thd best stuff! And has the best style 😉
Am I the only one who wants to see the BA’s Best Peppadew Martini?
Michael Prindiville yeah they need to get on that like now
My favorite BA chef 😍🤗
I made it last night. Used boneless skinless thighs and turkey Italian sausage (out of laziness on both). It was FULL of flavor and very easy to put together. Loved it and will absolutely make it again!
I'd really love to see Rhoda make a video. I feel like she has that kind of charisma. Give us Rhoda!
Mega Bacon YES! RELEASE THE RHODA!!!
Do you want the janitor to come in and make a video too?
@@givememore4free If he's good why not?
the little bit we saw of Anna (curly hair, yellow shirt) makes me curious about her too!
Rick, thank you so much for your thorough description of seasoning/sauteing in this episode! I learned so much!
I'm expecting a bunch of angry Italians to flood the comment section
nopes. I'm Italian& planning to try mine Ricks way next.
the way I do it normally, my potatoes usually get kinda mushy &my sausage ends up a bit overcooked. next time, the potatoes are going on a sheet pan &ima add the browned sausage towards the end.
I'm not too proud to learn new trix!!!
It looks good - just not an Italian dish , only Italian-American dish
Replacing the sausage with (Mexican) Chorizo, then use that fat to seer the chicken takes this to another level
this is now on my list of sunday dishes to try!! thx!!!💜
Elisavet Palazzolo I also added some additional raw chorizo - before I put it in the oven - rubbing it all over the chicken
Something I've noticed with a lot of Rick's videos is that he rarely mentions what times and temps he's using. I know it's all in the written recipe, but it would be nice to have in the video too.
Oven temps are normally 350 for most recipes.
recoil53 Yup 350-375 is almost standard for all baking unless you’re roasting meats at high temps like 450 or broiling food
Should Anna be senior editor at Bon Appetit if shes never had chicken and sausage together?
This recipe is absolutely amazing!!!! My whole family devoured it ♥️♥️♥️
Honestly I looked at the amount of time he cooked the sausage and thought “they can’t be done yet...” I was right..
Aragon Ruiz uh, editing. You can't tell timing from a video. Although the sausage did look a little pink.
I would LOVE to see more of Anna 😍
I love Rick’s nails they’re always so pretty and nice looking!! The blue is do vibrant and suites him well((:
McKayla Brenner how is dark blue vibrant 😑🤦🏼♂️
Agreed! Such a vibrant beautiful shade
Came for the nail polish. Stayed for the recipe.
Thanks RIck! Another in a very long list a recipes I NEED to make before I die!
Another Rick video??!! YES 🧡🇲🇽 give him the screen time he DESERVES
is that Possible?!? I could watch him All Day
Hello Bon Appétit team, I would like to know what type of stoves they have in their work area. What brand is it?
Their ranges and ovens are Wolf. I have the same range and oven. They always have those red knobs on their ranges.
ekko808 Thanks for the reply 😄👋
Someone should tell him his roommate painted his nails when he passed out wasted last night
Cake Tester = Uncooked Spaghetti. One less thing for me to lose/clean.
I don't even know what to say to that.. Many things ran through my mind, but I think I'll just keep them to myself.
I am in love with Rick. His style, his humor, his cooking - they all go above and beyond 😍😍
I really like that Rick is getting more videos. He has that Chris vibe where I learn a lot but also enjoy it.
Chris is the uncle who teaches you cook Properly, Rick is the uncle who does that, but makes it Fun and So Sexy!! I would seek both of their approval, of course, but I would never feel that Chris would be satisfied, whereas Rick would always be "It's Fine, we can fix this"
@@ghostfather1390 lmaooo that is so accurate
69k views totally makes sense with that smokin sternum reveal during the intro.
I'm here for the sexy sternum❤
i am the only one who thinks nail polish are unsanitary.
Peppadew or peppa-don’t peppers?
Rick needs more of a luchador opening. He deserves nothing less!
can claire make corn on the cob but instead of the corn bone its a hotdog
Oops I guess someone burnt the counter top, 8:19.
Chris squeezing the life out of his slaw is such a mood
That sausage is still pink on the inside. 🤢
Rick's apron game is so strong!
What kind of polish does Rick use? The color is so great!
The one he's wearing in the video looks similar to Sultry - L'oreal
Everyone should get together for a BA Q&A!!
I wish Rick was my Neighbor
I wish Rick was my Room mate
The amount of fabulosity in this video tho
Yummmmm
Rick's recipe is cool and stuff but I'm way more impressed by how cool his blue nails look.
Rick is the most stylish @ BA. Hands down. he is fkn SHARP.
I'm sure you enjoy blue chips of enamel in your food like the rest of us because that's totally why county health codes allow this... hold on... mine doesn't
@@slimydick23 if its a gel mani, it won't chip. also this isnt a commercial kitchen.
I wear nail polish& have NEVER once got a chip in my home cooking. there is such a thing as being careful &observant. ugh ffs
I could never work there because I'd be fatter than I already am. I will try this dish because the garden is pumping out the peppers this time of year. (I also make a lot of fajitas this time of year too)
Man that just doesn’t seem like it would all work together, but then he puts it on the plate and BOOM! There it is. A-mazing, Thank You so much. What’s with the blue nails, gay I’m assuming? NOT JUDGING! I’ve just never seen this man before, new sub here. 👍👍👍
Another Rick video? Well don’t mind if I do
Loving all this Rick content recently
1:28 Doesn't the FDA Food Code specify that anybody wearing nail polish in a professional kitchen MUST wear gloves when handling food?
Granted, this isn't meant to be served in a commercial manner per se, but Rick still seems to be sacrificing basic professional safety habits just to peacock.
Food looks good though, so that's something.
@AnnaStockwell “i’d never put chicken and sausage on the same plate” are you serious???? like bffr
I'm so curious about Rick's mani. When I was in a kitchen, Chef would lay into me for having a scrap of polish! Is it gel? I gotta know!!! (Plus the colours great so like, you know, slide me that colour name)
Every time Rick cooks, EVERYONE runs over to try it. He gives out such a beautiful energy.
Hello Bon Appetit. On behalf of a significant number of viewers, I would like to request an increase to the number of appearances of Anna. Thank you.
Scarpariello? I’ve never heard of this dish. Thank you for broadening my horizons BA. PS: Heeeeey, Rick.
Those sausages were straight raw
How can someone cook with nail polish?!?!?
It's in your face ; ie , lecturing the audience about LGBT