I'm just beginning to make coffee and i'm working on have a "silky" Milk (i think it's the texture's name) to be able to try latte art. It's really hard when no one ever showed you, so thank you a lot for this, it's truly inspiring. (Excuse my poor english we french peoples are quite bad about that)
Internet is full of information these days, you could search lance Hedrick (I personally like him alot how he explains). But there are tons of other barista 'teachers' online. And your English is nice 👍😁
@@haaduria32 Personally I never found those online tutorials to be at all helpful. Everyone gives conflicting advice, everyone repeats the obvious, but nobody is actually willing to say what the secret is to get milk that "flows" from the spout like that. You follow people's tutorials to the letter and what you get is stuff that stays near the spout and doesn't "flow" at all.
@@isodoubIet a shame we just in reactions else I would ask you if you could film your latte :( Hard to explain just through the reply section. Also english is not my first language... But I think you mean you have some blobs when u start pouring 'with stuff that doesn't pour at all' You could try 2 things to make the milk some smoother. I noticed most baristas for latte art make the milk very thin (almost like too thin) to call it foamed milk. Keep walsing (idk the correct word) just like wine to make it 1 'product' of smooth milk and not milk/foam combo. Also it might help to transfer the frothed milk to a other jug (makes the thick texture stick in the old jug and gives you some smoother milk. Hope this might help you some :) And I totally understand 90% of the teachers online only know half the story of making nice latte.
@@baristahaus4251 She said, I’m preparing for a first-class barista certificate. I think it’s the most beautiful latte art I’ve ever seen. (It’s like milk is dancing on the coffee~)
I am amazed the way your milk is being froth..may i know what is exactly the temperature of the milk to get that perfect froth?i saw it very smooth when you wiggle your jug...
@@baristahaus4251 i cant come up with the art , the milk sometimes is thin and when i try to add it and start making the art .. it goes really fast so I fail making the art
What type of Milk are you using? My milk always blends, it doesn’t like to remain separate like this. Is it a specific technique you use on the milk before hand? Does it have to be a certain temperature?
Hello, I am learning to do latte art and the milk that the baristas often use is the regular milk, also the milk should be 140 degree Fahrenheit. And yes, theirs an special technique to froth milk but it’s a kind of difficult to explain so, you can search for videos to help you. Nice day;)
little tip, you can find any song by just asking google on your phone 'what song is playing' and hold your phone near the speaker so it can hear the music :) it will search for the song for you!
Tried doing latte art when im on internship and its not easy as we look. Sometimes the foam is not combined well with the milk and the foam is not forming anything / not get out from milk jug
@@supersardine6885 Will my lattes look better if I do so? I've never tried doing it with my ears mainly because I find it too difficult. Now that you've given the hint I will definitely try it, thanks!
With robustabeans and perfect extraction. It is not possible with Single origin arabica. Use fresh high quality robusta from south america and you will see coffeegold😉
Same! Last weekend I figured out how to properly steam my milk on my Lelit Bianca. So now I can grab your creativity and talent to try copying it (at least partially. 😅🤣)
That milk texture is phenomenal
It's color graded
Exactly, I was also observing more of that 😄
@@pranavp6139that has nothing to do with it.
THAT ARROW THROUGH THE HEART THOUGH
woah
Best latte arts I have ever seen in my life
Really?
If you drink coffee on supermarket , maybe
That second one is so brilliant because it's relatively easy to do slow ripples but the result is fantastic 😍
What? Slow-pouring is one of the harder skills in latte art making. The texture has to be perfect.
@@alfie5168 i find pouring slow much easier to get the design I want. Whereas my quick ripple rosettas never turn out quite as nice 🙁
This is AMAZING!!!!! I can’t believe how great you are at this
😊😊
why doesnt this impress me at all
@@trumerothetru7964 same but my Nan always told me “if you don’t have nothin nice to say then don’t say nothin”
Yes I am aware of the double negatives but that was my Nan for you
Really inspired by this level of latte art. Your technique is incredible 👏🏾
Ich möchte einfach noch so viel mehr von dir lernen. Das Video ist genial, du bist ein wahrer Künstler!
Hey Silja, danke für deine lieben Worte. Schreib noch im Kommentar deinen Instanamen um am Gewinnspiel Teil zu nehmen und abonniere meinen Channel😉
@@baristahaus4251 ich hab dich sowohl auf insta als auch hier abonniert. :-) auf instagram bin ich @@filimago_fotografie und @silja.hansen.fotografie
Dann bedanke ich mich für die Teilnahme und wünsche dir viel Glück🤗
4
да, Гитлер
I'm just beginning to make coffee and i'm working on have a "silky" Milk (i think it's the texture's name) to be able to try latte art. It's really hard when no one ever showed you, so thank you a lot for this, it's truly inspiring. (Excuse my poor english we french peoples are quite bad about that)
Internet is full of information these days, you could search lance Hedrick (I personally like him alot how he explains).
But there are tons of other barista 'teachers' online.
And your English is nice 👍😁
@@haaduria32 Personally I never found those online tutorials to be at all helpful.
Everyone gives conflicting advice, everyone repeats the obvious, but nobody is actually willing to say what the secret is to get milk that "flows" from the spout like that. You follow people's tutorials to the letter and what you get is stuff that stays near the spout and doesn't "flow" at all.
@@isodoubIet a shame we just in reactions else I would ask you if you could film your latte :(
Hard to explain just through the reply section. Also english is not my first language...
But I think you mean you have some blobs when u start pouring
'with stuff that doesn't pour at all'
You could try 2 things to make the milk some smoother.
I noticed most baristas for latte art make the milk very thin (almost like too thin) to call it foamed milk.
Keep walsing (idk the correct word) just like wine to make it 1 'product' of smooth milk and not milk/foam combo.
Also it might help to transfer the frothed milk to a other jug (makes the thick texture stick in the old jug and gives you some smoother milk.
Hope this might help you some :)
And I totally understand 90% of the teachers online only know half the story of making nice latte.
Як же круто виглядає!
That crema and milk texture! Skilled artist and good machine!
바리스타 1급 준비중입니다..
지금껏 본 영상중에서
가장 깔끔하고
그림이 이쁜거 같아요..
(커피위에서 우유가 춤추듯
유연한 느낌이들었어요~)
Sry, english?
@@baristahaus4251 She said,
I’m preparing for a first-class barista certificate.
I think it’s the most beautiful latte art I’ve ever seen.
(It’s like milk is dancing on the coffee~)
This is so therapeutic! We need more
I like your video presentation. It is informative too, at the same time. Thanks a lot for your guidance!
I like CAPPUCCINO all the time.
I love making different designs. Barista is here. I love it.
This is amazing..thanks for sharing this video..love to do this but hard to make it exactly the same.can you please give me some techniques?
Thanks! If you tell me whats youre problem I give you tips
I am amazed the way your milk is being froth..may i know what is exactly the temperature of the milk to get that perfect froth?i saw it very smooth when you wiggle your jug...
@@baristahaus4251 i cant come up with the art , the milk sometimes is thin and when i try to add it and start making the art .. it goes really fast so I fail making the art
Does the coffee beans matter much for this to success?
Yeah UA-cam, that's exactly what I want to watch at 3 am
Awesome 👍 Stay connected 😊
Clean and calm strokes.. Good result😍
Hammer. Ich bekomme die Milch so hin. Aber mein Problem ist die Crema. Sie ist zu steif. Was ist dein Trick sie so fein und flüssig zu bekommen?
What type of Milk are you using? My milk always blends, it doesn’t like to remain separate like this. Is it a specific technique you use on the milk before hand? Does it have to be a certain temperature?
Hello, I am learning to do latte art and the milk that the baristas often use is the regular milk, also the milk should be 140 degree Fahrenheit. And yes, theirs an special technique to froth milk but it’s a kind of difficult to explain so, you can search for videos to help you. Nice day;)
Perfect latte art❤️🥰
Nice art new support here, from Philippines
your the best kuya latte art very creative u po sending love and support from teamhappy
how does he make the espresso turn in the cup at 0:28 tho?
I think by swirling the espresso around in the cup before adding the milk I’m not a barista though so I’m not 100% sure
Im watching how its make and im still wondering how can they do it. Amazing!
Latte cookie would lov dis video ☺️
What's the name of song and artist for this beat? Sounds very chill. Totally vibing the latte and song playing. Therapeautic too!!!
@@umrah9430 i am watching on android. Nothing is showing on description.
mornings - jeff kaele
little tip, you can find any song by just asking google on your phone 'what song is playing' and hold your phone near the speaker so it can hear the music :) it will search for the song for you!
@@forget2bhuman993 I tried using Music ID, similar to Google but it gives me wrong results of some other song name and artist. Wierd.
@@forget2bhuman993 thanks! Sounds awesome!
ingin rasanya aku memiliki keahliat seni latte seperti itu 😭
I love the second latte art!
Tried doing latte art when im on internship and its not easy as we look. Sometimes the foam is not combined well with the milk and the foam is not forming anything / not get out from milk jug
Congratulations! Best latte art I have seen out there 😍
I truly was hypnotized!
Its look nice taste
I guess it's a mocha, its realy inspiring
No!!! No, no. Its espresso!
wow amazing lods i want to learned that
Real passion out there hats off
Which milk did u use??.. like should the milk be used just after boiling it retaining it creamy layer ?
Beautiful art
Usually (out of boredom) I look at how long these videos will be as they're playing (this one ended much too soon). 😊❤
This is really amazing technique
I’m 100% satisfied !!!
These are freaking beautiful 🥺
Beautiful 👌👌👌🥰🥰
I am curious how you are practicing it, as can't cook coffees all the time.
But which type of coffee is that ,koz I like it's texture
WOW!! I want to learn to be a good barista anyone knows how? Any advice?
Very nice.I love coffee 😍
So do I, but if someone fannied about like this and throw it at them. Just pour it and gimme
와ㅎㅎ 너무 이뻐요 저는 언제쯤..ㅠ
very beautiful!
Mantaaab Baristahaus👍🙏
Good job broder
스티밍하는것도 보여주셍여
Wow 😍🔥
He's killing it
갈색이 원두인가요?
How many shots of espresso, that is, how many ml? For 250ml cup.
Really great!!!!
How 😩 I can’t get the hang of it
What type of coffee bean you use..
This is amazing WOW🙂
The third one though… 🤯
Really genius
this made my day thanks
MAGIC!
I give it to her like that too
It's so satisfing
I could make this, then I broke my leg playing soccer
Same but my scrotum stretched so low.
Didn't realise ya needed legs to make a cuppa.
@@chrisoconnor8392 wait, you don't make lattes with your legs?
@@arturfilipe2971 sorry to ask this but...
Why don't you use your ears?
@@supersardine6885 Will my lattes look better if I do so?
I've never tried doing it with my ears mainly because I find it too difficult. Now that you've given the hint I will definitely try it, thanks!
I am really also confused because I am trying daily but can't
Я думала это легко, но когда попробовала нарисовать, у меня получилось однородное какао 😶
Это легко, но надо знать как, и чем и немного практики)
This is so wow please 🙏
How many shots are in that cup to start with?
2 ristretti. A creamy consistent is important.
How how how, i need to learn this 😭😭😭
Nice
Satisfying!
What size cup is that??
How they get the coffee to that dark brown color?
With robustabeans and perfect extraction. It is not possible with Single origin arabica. Use fresh high quality robusta from south america and you will see coffeegold😉
@@baristahaus4251 yeah, I use only 100% Arabica, mostly because that's what we produce were I live.
wow awesome
Kerenn nihh
I can only watch , n drink !
This is what they mean when they say head barista 😊
Wonderful!!!
Song name please?
Does it taste good
Mesmerizing
Im addicted
Remember to always mix sugar with spoon on front of them to see their reaction.
🤣 for a long time
How can I have my espresso like this =’)?
Good amount of coffee and milk not like in some video putting so much coffee so that people spill on table
amazimg!
you are god i wish i new
More importantly, does the espresso taste good?
Realy good! Like Chocolate, Nuts and Cognac. No bitter substances and no acid. Mouthfeel like liquid Caramel.
Wowo🎉🎉
I’m a simple man. I see latte art in the video thumbnail and I click on it.
But woooow. This is beautiful. Maybe the best I’ve ever seen so far. Wonderful!
@@trannel73 thanks a lot! You make my day!
Same! Last weekend I figured out how to properly steam my milk on my Lelit Bianca. So now I can grab your creativity and talent to try copying it (at least partially. 😅🤣)
This is chocholatte or Coffee ?
Coffee😁
It would probably take me 10 years to reach this amount of skill
Waw❤
это великолепно T.T
جميل 🙏
instant sub