Does anyone else get anxiety as the cup fills. I'm just like, "Dude, it's gonna overflow! WHAT'RE YOU DOING!! STOOOPPP!!! Oh, that accually looks awesome.😅"
Hahaha that happened today trying to do a video for my channel 4 day my art skills disappeared still looking for them maybe this guy found them hahaha love his art
www.keyence.com/products/vision/vision-sys/cv-x100/models/cv-x250a/index.jsp CV-X250A - High-speed/Controller | CV-X series | KEYENCE ... www.keyence.com/products/vision/vision-sys/cv-x100/models/cv-x250a/index.jsp CV-X250A - High-speed/Controller | CV-X series | KEYENCE ... B c bmv n v
Wow!! Total love ❤️! I'm still trying to make a coffee that doesn't get thrown back at me but the skills and the Art are nothing short of phenomenal! Thank You.
have my first barista class today, they teach the 'heart' technique, I did around 60+ cups and success only 2 or 3 times.... it's so hard to control your hand movement and how heart you pull the milk, hope I can become this good in the future XD
Espresso blend. The blending part is really important when brewing Coffe. The crema at the top has to be basically perfect in orthorhombic to make all those arts. The hardest part is to get to that perfect blend with the coffee of your preference and steaming the milk just about what’s needed. When you get to that point, the drawing happens all by itself just with small motions in the wrist.
psylence101 Most of these are cappuccinos and by definition require a generous “dome” at the top. I do marvel at barista’s skills on moving the coffee to tables without spilling them 😂
Actually this one is not that hard, i even prefer to start as a Tulip base then do the double wing swan on the top of that, and at the end it looks like a peacock. Check my instagram.
I have been practicing for over 6 months to get my first tulip done, but if you get use to it, you get the heart first, and it comes everything on it own, I feel in love in these art, but serving diaily more than 300-400 cups like this its make you kind a like... think on your own. Still be proud on this day that I learned this art, Love you all who are in this.
Wow that's awesome to do it but difficult at the same time to make it I think you have to be brave and courageous to make it at least for your breakfast in the morning... Anyway yummy and Bonne appetite enjoy your breakfast guys
@nordelsoup wanna tell that to my waiters? Although thick milk can provide a head similar to a beer decent baristas tend to keep the milk very thin, provides much cleaner latte art & better mouth feel, but if they're filled up to a decent level there's bound to be a little spillage over the side
I think this is most clutched pour out of the whole video. Just one more drop and the surface would break 5:33 But fr tho... why don't they just get bigger mugs
This looks so amazing but it seems really hard to make. I'm going to try this out on my next working day. Does anybody know if the milk needs any froth and does the milk need to be warm or cold to make a perfect latte/Cappuccino.
This looks easy but in fact, it's very hard and takes years of practice.
Bisam The Beast yes!!
not to brag but I learned to make 3 basic latte arts in a day. Just need to know how it works.
@@IanLagman good for you man. It also depends on the learning pace of people. Maybe you're a natural!
Same feeling. .
@@bisamthebeast3747 maybe I have a nice teacher haha. Just practice man
It’s the detail on the borders and everything, it’s not only doing the shapes. This is outstanding.
Does anyone else get anxiety as the cup fills. I'm just like, "Dude, it's gonna overflow! WHAT'RE YOU DOING!! STOOOPPP!!! Oh, that accually looks awesome.😅"
Hahaha that happened today trying to do a video for my channel 4 day my art skills disappeared still looking for them maybe this guy found them hahaha love his art
Please guys check out this guy hes upcoming please sub ua-cam.com/channels/RJbwZ4h3t1iLSMrL3y8Gpg.html
000
Especially when the person did a chipmunk. I was gritting my teeth 😬
Once u get used to tilting slowly while pouring the flow & art, your fear will vanish, but most importantly keep practicing
I tried the tulip, which is the easiest, I succeeded in doing so... until I dropped the cup
Omg lol the only one I can do right now, its the heart☹
@@leiskap1510 bpvkvk l kbck
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www.keyence.com/products/vision/vision-sys/cv-x100/models/cv-x250a/index.jsp
CV-X250A - High-speed/Controller | CV-X series | KEYENCE ...
www.keyence.com/products/vision/vision-sys/cv-x100/models/cv-x250a/index.jsp
CV-X250A - High-speed/Controller | CV-X series | KEYENCE ...
B c bmv n v
Francais Ladivas how did you do it??
😅😅😅😅🎊🎉
I've never seen anyone so good at coffee so skilled so professional.
Wow!! Total love ❤️! I'm still trying to make a coffee that doesn't get thrown back at me but the skills and the Art are nothing short of phenomenal! Thank You.
They all started to look the same after a few of these. Wavy lines with one straight down the center to split it.
Sort of, they all have their own technique though and it's extremely difficult to do
I know some people find this relaxing, but my brain is _screaming_ for them to stop before it overfills and gets all over the floor
Yes, I'm having mini heart attacks, especially in 5:45
@@elleonallera08 I wouldn't even have to do anything specific to spill that cup, my hands would be too shaky XD
You are very artistic
have my first barista class today, they teach the 'heart' technique, I did around 60+ cups and success only 2 or 3 times....
it's so hard to control your hand movement and how heart you pull the milk, hope I can become this good in the future XD
I don't need a design. just foam. luv it.
Фантастика, браво!
Espresso blend.
The blending part is really important when brewing Coffe. The crema at the top has to be basically perfect in orthorhombic to make all those arts.
The hardest part is to get to that perfect blend with the coffee of your preference and steaming the milk just about what’s needed.
When you get to that point, the drawing happens all by itself just with small motions in the wrist.
Good baristas can make crap coffee into something delicious js
Heart touching latte art. You won my heart with your skill.😀😀😀😀😀😀😀. Love it, yum it, drink it.
🙏👍
This work is so amazing.
Very nice. But maybe a bit too much in some of them at least if it was for a café and you have to get it to someone's table. 😅
psylence101 Most of these are cappuccinos and by definition require a generous “dome” at the top. I do marvel at barista’s skills on moving the coffee to tables without spilling them 😂
Omg what a skill.
Beautiful 😮😮😮😮😮☺☺☺🙂🙂
Love it🙂🙂🙂🙂
7:51. You're welcome
Thank you sir
👍
Actually this one is not that hard, i even prefer to start as a Tulip base then do the double wing swan on the top of that, and at the end it looks like a peacock. Check my instagram.
Thanks dude
Best latte arts I've seen on YT yet. 😎
It's really cool and attractive. Coffee Latte Art I will make it by my own one day.
Try with this ua-cam.com/video/SuVcd_tqgOQ/v-deo.html
OMG all of them 😍
0:59
😍😍😍😍😍😍😍👍🏻👍🏻👍🏻👍🏻👍🏻
1:23 🥰🥰🥰🥰🥰🥰🥰🥰
Hey these look great. Thanks for this video. Now I sip my coffee with pleasure and I am happy. 🙏🍜
Nice Video and tastefully done descriptions! Thank you!
Good work.best of luck
I think I would never get to drink this coffee because I might ruin the masterpiece
You are really very skilled👩🍳👩🍳👩🍳👩🍳👩🍳👩🍳👩🍳👩🍳👩🍳 and adept at controlling 👋👋
I wanna watch this video all day
Milk perfect and coffe perfect. I MUST LEARN THIS
This looks so beautiful
fantastic art
Woow very nice ,iam also learning from your channel .
Love from India❤
Very very very very very very very very very very very very very very very very nice bro
I have been practicing for over 6 months to get my first tulip done, but if you get use to it, you get the heart first, and it comes everything on it own, I feel in love in these art, but serving diaily more than 300-400 cups like this its make you kind a like... think on your own. Still be proud on this day that I learned this art, Love you all who are in this.
Wow that's awesome to do it but difficult at the same time to make it I think you have to be brave and courageous to make it at least for your breakfast in the morning... Anyway yummy and Bonne appetite enjoy your breakfast guys
Wow Thank you for sharing your beautiful coffee disign 😍🥰
Practice makes perfect!
Spettacolare complimenti da Valentino!!!
Wow super man great master I like your art
Muito maravilhoso..parece tão fácil 👏👏👏
Nice art in cappuccino
Wowww so beautifull🤩🤩
What a perfect combination, it's as elegant as it is delicious.☕💖 so amazing 😳
This is amazing.💞💞
Bravissimi.. Non c sono parole
Woowwww nice bravooo👍👍👍☕
Amazing 😍👍👌
Good skill ! ❤
Yum.. That looks good
What is the white thing
Is it cream?
Is it milk?
I don't know???!!?!!?!!?!!?!? 🤔🤔🤔🤔🤔
I like skill barista you my friend
Creamy! Nice job.
beautiful work
Very BASIC!
This is amazing ♥️♥️ teamhappy ♥️
I love barista ,,
Exelente me encantaría aprender este arte tan hermoso
This is skill MashaAllah! ! Btw the cups brimming full and about to spill is making me anxious
So beautiful coffee
Is frothy milk necessary? Can I do without frothy milk?
It's very helpful for
person want make
design#practice ...
5:53 my anxiety levels 📈📈📈
Nice art
Class! 😘😍
How come years it will take 3 days deym..😊
How milk turned into thick consistency please respond
Milk Steaming process
Is that milk??? Or cream?
عاشت ايدك تحياتي الك من first class
Pure skill, awesome
I've never tried a latte before and now I really want to
Are they using full fat milk????
i like those 110% coffees :) , BRO ITS FILLED TOO MUCH
-me who gets a heart maybe 3 out of 10 tries: oh yeah ima try these tomorrow
Witch coffee is best to make those Designes expresso or regular coffee?
يابوو فاضللللل😱😱
So beautiful Coffee
I tried many times but the result is not like these...how come...I need ur advise...lol.
Looks awesome!! Now try to serve to customers without spilling.. 🤣🤣🤣🤣
Espresso is such a weird substance it's actually almost hard to spill haha.
@nordelsoup wanna tell that to my waiters? Although thick milk can provide a head similar to a beer decent baristas tend to keep the milk very thin, provides much cleaner latte art & better mouth feel, but if they're filled up to a decent level there's bound to be a little spillage over the side
That white liquid is milk or cream???
What size are the cups people are using to do this kind of stuff? 10oz?
I really want to know how to do this but its really hard,I love it
You have to lear long time if you can Mike nice art
Nice.
Queria saber se o café tem açúcar e se é quente.
Los felicito
I'm more intrigued by the black coffee....
Love you 😍😍
What is the black color cofee name?6:45
how long you practice this?
Wow ❤❤❤❤
Wow classic 💕
Thanks
What is that white milk contains??
I think this is most clutched pour out of the whole video. Just one more drop and the surface would break 5:33
But fr tho... why don't they just get bigger mugs
Wings tulip😍
Thanks for showing me like 40 of the same exact art. Only a few are really original
what beans you used and was it dark roast?
This looks so amazing but it seems really hard to make. I'm going to try this out on my next working day. Does anybody know if the milk needs any froth and does the milk need to be warm or cold to make a perfect latte/Cappuccino.
well, yes, the milk does need to be steamed. a flat white has no froth, latte has 1cm of froth and cappuccino has more froth than a flat white.
1:20 That looks so "drawn"
1:24 Holy!
wow wow beautiful
Sometimes, I'm thinking of how these people make a good latte design like that?
Training and creativity.
Love it